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よーし57よーし57
自宅で純米酒を飲むのを楽しみにしています。一升瓶で買って毎回1合に抑えています。 仕事の関係で外食も多いのでこのサイトで記録できることを楽しみにしています。 いろいろな美味しいお酒を知りたいです。

Registered Date

Check-ins

111

Favorite Brands

0

Most Check-in Brands

Shichisui
2(14.29%)
Ichinenfudo
2(14.29%)
Kinryo
2(14.29%)
Bijofu
2(14.29%)
Shichida
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
11(9.91%)
Tochigi
7(6.31%)
Niigata
7(6.31%)
Kochi
7(6.31%)
Yamagata
5(4.5%)

Timeline

よーし57よーし57
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家飲み部
33
よーし57
It has a stable flavor. It has a strong sake taste and depth. It rolls around on the tongue. It is just right for those who are not satisfied with a refreshing sake. The rice polishing ratio is 60%, and the alcohol content is 16%. Speaking of which, it is a ginjo at 60%. It certainly tastes like a ginjo. The gold 🦌 on the label stylishly asserts Nara's pride.
Japanese>English
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家飲み部
24
よーし57
I often drink Mutsu Hachisen at restaurants, but I had never had it at home. It has a clear but firm and stable taste. It is a sense of security. I'm going to have it with Osechi today. I forgot to put in the data. The rice used is 100% Aomori rice, the milling ratio is 55% for koji and 60333 for kake, and the alcohol content is 16%. I feel fulfilled after drinking one bottle.
Japanese>English
よーし57よーし57
Ichinenfudo純米原酒生酒
Sekiya JozoAichi
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家飲み部
23
よーし57
I had never had any sake from Aichi Prefecture, so I bought it at Asahiya Sake Shop in Setagaya Ward, where I always go, after seeing the sake's recommended label. Then, to my surprise, I was thanked by the brewery's daughter, a college student who worked part-time and wrote the pop-ups. I was surprised. I thought it would be a refreshing sake, but it has a complex flavor that goes down your throat nicely. It feels sweet on the tongue, but goes down the throat quickly. It is very good with a 60% rice polishing ratio. 3080 yen and 10% back if you use Setepay, which is very nice.
Japanese>English
よーし57よーし57
Shichida純米生酒無濾過
Tenzan ShuzoSaga
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家飲み部
22
よーし57
It is a little sweet, but has a robust flavor but no cloying taste. I drank a different Shichida last time and now it is my favorite. It's a solid sake, but it's also clear and deep! I'm happy to have this refreshing throat feel in a raw junmai sake. Today I have some Kagoshima yellowtail as a return gift from my hometown tax. I will enjoy it.
Japanese>English
よーし57よーし57
Gassan純米生酒無濾過
Yoshida ShuzoShimane
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18
よーし57
It has a robust flavor. It is a thick and corey sake. It is a dry junmai sake, but it has a clear, dry finish. At 70% rice polishing ratio, it would have a more cloying taste, but it has a clear and sharp taste. It has a good balance. It was a bargain at 2,860 yen. This time I bought it at Hasegawa Sake Shop, which has a lot of Japanese sake in my neighborhood. Thank you. It is a seasonal sake. Happiness!
Japanese>English
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家飲み部
28
よーし57
It is a clear, easy-drinking junmai ginjo. The name "Yukino Kayasha" is read as "Bousha". It has no habits, which is a relief since I have been drinking a lot of solid sake recently. The sake from Akita Prefecture is also clear. I will enjoy it with tuna slowly.
Japanese>English
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家飲み部
27
よーし57
I bought it at Tamagawa Takashimaya. It is a wonder. I have no record of drinking Saga sake, so I bought it this time. I wondered why they put 75% rice polishing ratio on the front page. The depth of flavor! It's amazing. It is firm but rich, yet transparent. It's wonderful. I have had Shichida before, but I think it was much lighter. What is this? The label says it was brewed in 2001, but it was made in September 2023. Is this also questionable? The alcohol content is 17%. The rice used is Yamadanishiki. Yes, a good buy.
Japanese>English
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家飲み部
27
よーし57
The entry is for 10 days, but I opened it on the 3rd and started drinking it. The flavor is a bit strong, but relatively clean. At first it was more clear, but it didn't taste pale like the sake from Fukushima, it was firm but light. After a few days, the taste settled down and stabilized with a robust flavor that I certainly won't get tired of. I will have it again today from now on!
Japanese>English
よーし57よーし57
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家飲み部
25
よーし57
I bought it at an event when I visited Isetan Shinjuku. It was originally a sake brewery in Fukushima, but was damaged by the tsunami and moved to Yamagata. Or rather, they were saved. The taste is not like Fukushima and it has a strong flavor. I have a feeling that Fukushima sake has become more and more refreshing recently, so this one is firm, but without any habits, and the mellowness spreads out. It is certainly dense. It seems to be akagane, the old name for the sake. The rice polishing ratio is 65%, and the alcohol level is 16%. The rice used is Omachi from Okayama Prefecture. I also bought a bottle of Koshihikari 100% in a No. 4 bottle.
Japanese>English
よーし57よーし57
Tokujiro純米原酒ひやおろし無濾過
Joyo ShuzoKyoto
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家飲み部
23
よーし57
It tastes very mild. It goes down your throat nicely and refreshes you. Today it is also sashimi. Polishing ratio 60%. Alcohol level 15%.
Japanese>English
よーし57よーし57
松盛の夏ザカリ純米吟醸生貯蔵酒
岡部Ibaraki
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家飲み部
20
よーし57
Very refreshing. It is still summer zakari. Even though it is sake, it goes down your throat very well. It is clear and fresh. Yesterday I had it with tuna, and today I will have it with bonito sashimi. Alcohol 15%, Sake degree ➕3. The rice is polished to 55%. The rice is Hitachi-Nishiki and the yeast is Hitachi-Yeast. It is a bargain at the low 3,000 yen range! This time I bought it at Tamagawa Takashimaya. I love shareholder special benefits!
Japanese>English
よーし57よーし57
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家飲み部
24
よーし57
I haven't had Fukuju for a long time. I used to buy it at the brewery when I was transferred to the Kansai area. It brings back memories. This sake was served at the Nobel Prize ceremony. The blue label is a ginjo, so I usually drank the regular green junmai. Today is the second day after opening the bottle, and the chemical smell of the first day is gone, but today it is very clear. Fukuju is still delicious. I think it is exceptional among Nada's sake. I also want to eat good food in Kansai. Today I will have it with tuna.
Japanese>English
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Kinryo純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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家飲み部
17
よーし57
It has actually been 4 days since I opened the bottle. I bought it with the tagline of using olive yeast (as if, muscat). It is finished very non-habitually. I used to drink Kinryo a lot since I was in Takamatsu until high school, but I felt that they have changed the taste over time. Compared to the old days, it is really easy to drink and lighter. I enjoy it with bonito sashimi while watching Seiji Rokkaku's drinking iron.
Japanese>English
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家飲み部
32
よーし57
This is HITOMEBORE by Koganezawa. The label with the heart mark has quite an impact as it is said to be fresh like a drop of rice. It is a very easy-drinking sake and a good balance for drinking at a restaurant. The label also has a cute decoration on it. The taste is exactly what you would expect from an easy-drinking, refreshing sake. The aftertaste is just as it should be and does not interfere with the taste of the sashimi. My wife was also pleased with it! Today, we will have three kinds of tuna from Echizen City, Fukui Prefecture. This tuna also comes refrigerated and is excellent.
Japanese>English
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家飲み部
23
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It has a clean taste but something fluffy. Is it the technique of Tsurubara yeast? It is different from the sake from Fukushima. It is quite moist and you can feel that you are drinking sake. I feel that there are many kinds of sake. It was a bargain at just over 3,000 yen for a sake with a 50% rice polishing ratio, 15% alcohol by volume, and 100% Omachi.
Japanese>English
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天領盃純米吟醸原酒生酒
天領盃酒造Niigata
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家飲み部
25
よーし57
I've actually been taking it for 3 days now. At first it was sputtering, but after the second day it settled down. I went to the brewery on Sado Island and bought it directly from them. I bought it on my way home from a long ride on Sado Island on May 21. The sake seems to be junmai ginjo and tastes a little sweet and refreshing. It goes well with sashimi. Sake is becoming more and more refreshing and easy to drink, making it perfect as a food sake. We are very happy! The alcohol content was 16% and the rice polishing ratio was 58%. It is a bargain at the low 3,000 yen range.
Japanese>English
よーし57よーし57
Yuho純米吟醸原酒生酒無濾過
Mioya ShuzoIshikawa
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家飲み部
30
よーし57
I actually opened the bottle yesterday but filled it out today. Yesterday it was sweet and relaxed. Today it has a different flavor with a little acidity. Yesterday I thought it was deep, but today it is deep too. Yesterday it was sweet, but today it is refreshing. It changes. The taste is basically robust. Yesterday I had tuna, yellowtail, and sea bream, and today I have kampachi. It is perfect with fatty sashimi. I can't believe this is priced at 3,385 yen. Sake is the best!
Japanese>English
よーし57よーし57
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家飲み部
20
よーし57
I bought it at my usual Asahiya Sake Shop because I had had it in the past. It was delicious and easy to drink last time, but it hasn't changed. The relaxed flavor is the same. It is easy to drink, a little sweet, and goes well with sashimi. It is a 100% Miyamanishiki Junmai Ginjo and was priced at 3300 yen.
Japanese>English
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Hatsukame特別純米原酒生酒無濾過
Hatsukame ShuzoShizuoka
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家飲み部
29
よーし57
This sake is from Fujieda City, Shizuoka Prefecture. It is refreshing and still easy to drink. Actually, it has been three days since I opened the bottle. There is not much change in taste. It continues to be stable and easy to drink. Today's sashimi is also a bonito sashimi, white and fatty, which goes very well with this sake. Sake and sashimi, after all!
Japanese>English
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Kanae純米吟醸生酒
Shinshu MeijoNagano
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家飲み部
24
よーし57
It is refreshing and drinkable. But it is deep. It is sweet, but there is something going on in it. Junmai Ginjo, and it is priced at 3,230 yen. It is good as a food sake. You can drink it leisurely. It is made with super soft kuroyosui water, and I can feel that. I will have it with sashimi again today.
Japanese>English
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