よーし57
It has a gentle taste. It has a different taste from the previous Ginjo, and is also suitable as a food sake. It is not unpleasant.
It is the same as the last one.
Today, since it is a Tosa sake, I bought some sashimi of bonito and sardines.
The fatty meat of the sashimi and the gentle alcohol of the Bijyo sake spread in my mouth.
Sashimi and sake are the best combination!
The rice polishing ratio is 60% and the alcohol content is 15%.
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