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よーし57よーし57
自宅で純米酒を飲むのを楽しみにしています。一升瓶で買って毎回1合に抑えています。 仕事の関係で外食も多いのでこのサイトで記録できることを楽しみにしています。 いろいろな美味しいお酒を知りたいです。

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Shichisui
2(14.29%)
Ichinenfudo
2(14.29%)
Kinryo
2(14.29%)
Bijofu
2(14.29%)
Shichida
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
11(9.91%)
Tochigi
7(6.31%)
Niigata
7(6.31%)
Kochi
7(6.31%)
Yamagata
5(4.5%)

Timeline

よーし57よーし57
神心純米大吟醸原酒生酒中取り無濾過
Kamikokoro ShuzoOkayama
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家飲み部
22
よーし57
It was a fresh sake as it was a Thanksgiving gift for the 2022 harvest, but since I have already drunk about half of it, I feel that it has become more moist. It is light, but you can feel the depth of sake later on. A bottle of Daiginjo for 3,520 yen is inexpensive. The rice is Akihikari from Okayama. Polishing ratio 50%. The alcohol content is 16%. It is very good. It is served with sashimi again today.
Japanese>English
よーし57よーし57
Niwa no Uguisu純米吟醸生酒荒走り
Yamaguchi ShuzojoFukuoka
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家飲み部
29
よーし57
I was going to post this, but it was running out fast. I guess a bottle of sake is good, isn't it? I read in the newspaper that sake bottles are not selling well, and although I understand the situation, this change in taste is good. Well, this Fukuoka Kurume sake is easy to drink. It started out strong, but now it is mellow and sweet. That's why a bottle is better. So, I suggest that home-drinkers buy a bottle of sake. Drink it as soon as possible to experience the change in flavor. The price is 3300 yen. Polishing ratio 50%, alcohol content 16%. That's a bargain, isn't it?
Japanese>English
ジェイ&ノビィ
Hi Yoshi57 😃 We have recently started to buy a bottle of sake to keep it in the house. ❗️ is a 4-gou bottle, but when we don't have enough to drink, we enjoy drinking a little bit of it to change the taste 😊.
Japanese>English
よーし57よーし57
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家飲み部
29
よーし57
It's a man's sake! It has a solid body. You can feel the junmai sake flavor. It really goes well with fish. Shibotan is made in the town next to my hometown, so I have been familiar with it for a long time. Please support Kochi sake. Really, at my age, I'm kind of happy to have a local feeling. I bought it at the Marugoto Kochi Antenna Ship in Ginza 1-chome and brought it home! It goes great with sashimi. Today I am having it with sea bream and squid that I received as part of my hometown tax payment. I bought the tuna. Polishing ratio 60%, alcohol 17-18%, production December 2022. I wonder if it is a new sake. Recommended for those who like strong sake.
Japanese>English
よーし57よーし57
喜楽長夢銀河純米大吟醸原酒生酒
Kita ShuzoShiga
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家飲み部
20
よーし57
It's very easy to drink and has no peculiarities. The balance is exquisite. It is delicious. Today I am having it with a sashimi platter from my hometown. It goes great with it. I'm going to drink it deeply. The rice polishing ratio was 50% and the alcohol content was 16%. The price was 3300 yen.
Japanese>English
よーし57よーし57
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家飲み部
24
よーし57
Although it has a 45% rice polishing ratio, it is a bargain at 3,080 yen per bottle. It is not a junmai sake, but I bought it because of the low price and the rice polishing ratio. It is very easy to drink and refreshing. It tastes as elegant and fruity as it is described. The alcohol content is 16%. Today I will enjoy it with bonito sashimi.
Japanese>English
よーし57よーし57
Fukuda純米吟醸原酒生酒無濾過
Fukuda ShuzoNagasaki
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家飲み部
25
よーし57
Yum. It's been a while since I've posted because I've been out drinking a lot lately. This is my first post in a month. I bought this at my usual liquor store. I haven't had Nagasaki sake for quite a while. I bought it because it was rare. It has a refreshing taste with no unpleasantness. It is sweet and refreshing but rolls well on the bottom. I will enjoy it with sashimi again today. Polishing ratio 55%, alcohol 16%.
Japanese>English
よーし57よーし57
Sugata純米吟醸原酒生酒
Iinuma MeijoTochigi
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家飲み部
19
よーし57
Actually, it's been 3 days since I opened the bottle. It feels sweet with a sake degree of ±0. It is moist, easy to drink and delicious. The first day it was a little sharp, but today, the third day, it is mellow! It goes well with sashimi as a mid-meal drink. The rice polishing ratio is 55% and the alcohol content is 17%. It has a nice, calm taste.
Japanese>English
よーし57よーし57
Tamagawa純米吟醸原酒生酒無濾過
Kinoshita ShuzoKyoto
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家飲み部
20
よーし57
It is full-bodied. It is firm and a little sticky. It has a volume, or rather, a robust taste, which is something that has not been seen recently. But of course, it is not the sake of the past. It is a very good sake for sashimi. Today it is yellowtail. Sake is the best! The alcohol content is 17% to 18%. Polishing ratio 60%. Junmai Ginjo is the best!
Japanese>English
よーし57よーし57
Hououbiden純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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家飲み部
27
よーし57
It is a little sweet, but has a taste that is typical of a food wine. Today we have Itoyori and salmon. Tomorrow I will have tuna. So, I drank the first glass, but forgot to post it, drank it and went to bed. I ate out a lot and the second one came 5 days later. Today it is changing to a cleaner taste. Today it is yellowtail from the OK store. It goes well with it. It is 100% Yamadanishiki, 55% polished rice, 16-17% alcohol.
Japanese>English
よーし57よーし57
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家飲み部
29
よーし57
It is a very easy drink. It has no habits and goes down your throat nicely. Today I had it with yellowtail and scallop sashimi, and it gradually enhances the deliciousness of the side dishes. The price was 3,000 yen, but it is a good value. The rice polishing ratio is 65% and the alcohol content is 15-16%. It has a mild flavor.
Japanese>English
よーし57よーし57
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家飲み部
27
よーし57
It is quite firm. The aroma spreads in the mouth. I often drink Koryu at the store, but this is the first time I bought it to drink at home. It is very strong. It is like drinking a man's sake. It's like a man's sake. Today I will enjoy it with bonito tataki, a gift from my hometown. It melts in your mouth with the firm bonito tataki. It is 100% Yamada-Nishiki, 55% polished rice, and 16% alcohol. Good numbers.
Japanese>English
よーし57よーし57
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家飲み部
31
よーし57
It is a little sweet, but has a deep breadth that makes it a great food wine. It is firm but has a sense of transparency. Is this a result of the 50% rice polishing ratio? I have never had a sake that has such a firm spread in the mouth. Junodai Omachi, 15.5% alcohol by volume. I wonder what it is. The label is nice and unobtrusive.
Japanese>English
よーし57よーし57
Retsu純米大吟醸原酒生酒無濾過
Kojima SohontenYamagata
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家飲み部
22
よーし57
At first I felt it was heavy, but after the second glass it became very refreshing. It may have been the match with the sashimi, but it was very strange. It feels dry and daiginjo. It is refreshing and light in the mouth. The rice polishing ratio is 50%, and the sake meter is +9. It is a bargain at 3,520 yen. I have a feeling that the taste will change, so I am looking forward to tomorrow.
Japanese>English
よーし57よーし57
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家飲み部
26
よーし57
It blends in the mouth. It goes straight down your throat. Today I am having it with bonito sashimi and scallop sashimi. It is not habitual. It is a solid sake. It is made from 100% Akita rice with a rice polishing ratio of 55%.
Japanese>English
よーし57よーし57
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家飲み部
24
よーし57
It has a very natural taste, just like the name "Nature Township". It is really natural. It has a light and refreshing taste. Today we are enjoying it with tuna and aji no tataki. Polishing ratio 60%, alcohol 15%. It seems to be more polished than that. Drank on the second day. Today's sake has a strong flavor. I can feel the sake. To be honest, yesterday's sake was too light and not enough. It is good sake, but the taste changes when you buy it in a bottle. Yes, it is good. Today I had it with yellowtail sashimi. It has a depth that wine can't offer.
Japanese>English
よーし57よーし57
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家飲み部
30
よーし57
It is a little sweet but deep. It is like the depth of sake spreading in the mouth. It is mellow and has a quiet aroma that spreads in the mouth. It goes well with sashimi as a food sake. It is the usual yellowtail. The rice polishing ratio is 60% and the alcohol content is 16%. I was surprised when I left the cork in the bottle after removing the mouthpiece, and the cork flew off. It's still a fresh sake, after all. I'm so glad!
Japanese>English
よーし57よーし57
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家飲み部
27
よーし57
Really refreshing. I usually only drink junmai sake, so this daiginjo is crystal clear. This was given to me by a person who works in Niigata. It is made from 100% Yamadanishiki with a 35% polishing ratio, so it is very clear. YK35 Hokusetsu is good. It is doing its best.
Japanese>English
よーし57よーし57
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家飲み部
22
よーし57
It is a solid, masculine sake. The rice polishing ratio of 60% may have contributed to this. The moment it was opened, it smelled quite a bit like oak. After that, it calmed down. The alcohol content is 15%. It is said to be made with Fukuoka Prefecture's patented Yume Yeast No. 3. It is said to have a refreshing sourness of malic acid, but it is not so sour when just opened. For those who like sake, this robust taste is easy to match as a food sake. I had it with bonito and white fish sashimi, but I was so focused on drinking that I forgot to take a picture.
Japanese>English
よーし57よーし57
Chiyomusubi純米原酒生酒無濾過
Chiyomusubi ShuzoTottori
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家飲み部
20
よーし57
It is thick. Dark, but refreshing. It becomes fruity from the second sip. I guess that's the point of unfiltered sake. It is now in the second sip and the taste has changed to moist and refreshing. I guess you have to buy a bottle and drink it at home to enjoy the change in taste. Today I am drinking it with striped horse mackerel from Kochi, my hometown in Japan. By the way, I moved to a new place and will be going to a new liquor store. I will go there from now on and try new tastes.
Japanese>English
よーし57よーし57
Horai非売品の酒原酒
Watanabe ShuzotenGifu
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家飲み部
25
よーし57
A refreshing taste. Wrapped in newspaper to block sunlight. Why? This not-for-sale sake is said to be the sake that Hourai-san drinks when he comes to visit the brewery, and it is reproduced. That is why it is not for sale. I wonder if it came out to the liquor store because the number of people visiting the brewery is decreasing because of Corona now. It's been a while since I've had anything other than junmai, but at 18% alcohol by volume, it has a clean, robust flavor. Interesting is interesting.
Japanese>English
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