よーし57
It expands in the mouth. It has a subtle woody aroma and something deep. There was a barrel sake I used to drink a long time ago.
It has a pure, robust flavor that is nostalgic.
It was made in wooden barrels, which are rare nowadays, so it has a very honest taste and spreads in the mouth.
Today, I will enjoy it with yellowtail sashimi. I am very happy.
I would like to support the wooden barrel initiative.
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