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KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

351

Favorite Brands

21

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(10.53%)
Nabeshima
9(6.77%)
Aramasa
8(6.02%)
國府鶴
7(5.26%)
Jikon
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
32(9.12%)
Akita
27(7.69%)
Fukushima
26(7.41%)
Nara
22(6.27%)
Nagano
21(5.98%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
39(14.89%)
お食事処アナログ
35(13.36%)
酒座 中久本店
24(9.16%)
魚菜 さくらざわ
21(8.02%)
Koyama Shoten (小山商店)
14(5.34%)

Timeline

KK
TENBU赤磐雄町 搾立生酒純米吟醸生酒
Nishi ShuzoKagoshima
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KAGOYA (籠屋 仙川店)
19
K
Fresh heavenly flavor is good! However, this is also a sweet and juicy type of wine. The sweetness and umami spread quickly and disappear beautifully. I don't think it has the strength and heaviness of Omachi, but personally, I'm fine with that... 4.50
Japanese>English
KK
abeピンク たかね錦純米吟醸生酒おりがらみ
阿部酒造Niigata
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KAGOYA (籠屋 仙川店)
27
K
First Abe in two weeks! This is also sweet and juicy! It's a bit sweeter than the yellow, but not as sweet as the yellow. But it's still full of richness and flavor, and I really like it! I never miss Abe! 5.00
Japanese>English
KK
Hanaabi山田錦 直汲み純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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Koyama Shoten (小山商店)
家飲み部
26
K
It's so pineapple! Pineapple juice with the added flavor of sake, seriously! The lingering taste and aroma is especially pineapple-like sweetness and sourness! The overall image never feels heavy, and the production of such a satisfying taste is simply amazing! The only Jungin Omachi Oorigarami I drank last season was like this, but this is amazing! Yummmmeeeee! But the flavor fades fast... 5.00
Japanese>English
KK
奥夏かすみ純米吟醸原酒生酒
山﨑Aichi
alt 1
18
K
Easy to drink! Fresh green apple aroma on the nose and light acidity on the tongue. The aftertaste is also sour with a hint of blue fruitiness and sweetness. It is perfect for summer, but it also has a high level of sake-like drinkability. Be careful when opening the bottle! 4.75
Japanese>English
KK
Shinshu Kireiひとごとち純米吟醸
Okazaki ShuzoNagano
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枡屋酒店
家飲み部
19
K
The Miyamanishiki December was a very sweet and juicy Miyamanishiki, which I liked very much. Compared to that, it is quite refreshing, sweet but not too sweet, with just the right amount of umami. It is sweet but not too sweet, and has a good umami taste, which naturally sinks into the body. The accent color on the label is excellent! It is so easy to drink that it seems to disappear immediately, but I wonder if it would taste better if it were left a little longer (it did open up a little the next day). It is very tasty, so I give it the highest rating, but the difference between this and Miyamanishiki Nama is quite large. 5.00
Japanese>English
KK
Soku雄町特別純米原酒生酒無濾過
Fujioka ShuzoKyoto
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KAGOYA (籠屋 仙川店)
18
K
This is a sake with Omachi's typical strength at the forefront. It has a strong body, but there is little bitterness, and the umami is simply strong. The sweetness can be felt quite well in the beginning. It has a long aftertaste, but the aftertaste is not as heavy as the strength of the flavor, and has a moderate aftertaste. 4.25
Japanese>English
KK
Kaze no Mori雄町807 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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KAGOYA (籠屋 仙川店)
24
K
Kaze no Mori is still Kaze no Mori, even in Omachi. Aroma and taste like banana and melon, typical of Kaze no Mori. It is juicy enough, probably due to the fact that it is picked in the middle of the harvest, but it is more refreshing and fruity than I expected. I think Roha Kaze 807 is sweeter than Roha Kaze 807 (I checked the official chart and it was right). 4.50
Japanese>English
KK
IppakusuiseiMoving Saturday純米貴醸酒
Fukurokuju ShuzoAkita
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KAGOYA (籠屋 仙川店)
19
K
Just a sweet feeling. Sugary sweetness is quite strong, and other elements such as acidity and umami are very weak. Slight bitterness in the aftertaste Not heavy. 4.25
Japanese>English
KK
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KAGOYA (籠屋 仙川店)
19
K
It's a microcarbonated lemon sour, this one. But it's interesting to note that it doesn't lack a sake feel. The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation. Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever! It would be great if it were a little cheaper, but hey! 4.75
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
16
K
(I haven't been drinking that much so far.) The most impressive craft saké ever! Despite the rice flavor that is typical of sake, it has a sourness (plus a bit of sweetness) that is different from the sourness of sake, and an astringent aftertaste. Sake and wine go well together, I thought. The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful! 5.00
Japanese>English
KK
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籠屋 マルシェ狛江店
27
K
It tastes like Nanaken! The mouthfeel is fresher than the others, and it has the feeling of natural water from the Southern Alps (minerally). From the mid-palate, there are umami and bitterness that are typical of Shichiken. There is sweetness, but it is pulled by the umami and bitterness, so it is a little hard to taste. The label on the back says "sourness", but there is a slight lime-like sourness, but not much of what is called sourness. 3.75
Japanese>English
KK
Sharaku夏吟うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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籠屋 マルシェ狛江店
24
K
300 check-ins in no time It is quite heavy for a summer sake! The same heaviness was felt in the aftertaste of Yamabutsu, but this one is heavier on the palate! Well, it's just a bit of oriramami. After that, the rounded sweetness comes to the fore, and the finish is a bit lighter. Personally, I prefer the standard Junmai for Kezuraku. 4.25
Japanese>English
ジェイ&ノビィ
Hi K 😃 Congratulations on your 300 check-ins ㊗️㊗️㊗️ 🎉!
Japanese>English
KK
Daishinshu夏のさらさら純米吟醸
Daishinshu ShuzoNagano
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お食事処アナログ
外飲み部
19
K
(Left photo) This sake has a light, refreshing taste and a gorgeous aroma that wafts through the nose, making it the perfect sake to drink on a hot day! This refreshing yet well-balanced sweetness and umami are wonderful! 4.50
Japanese>English
KK
ShinkameSpring Light純米生酒
Shinkame ShuzoSaitama
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お食事処アナログ
外飲み部
18
K
(Right photo) I had an image that Shinkame was heavy (even though I have never drunk it before), but it is surprisingly refreshing, and is a very typical sake! I didn't feel any heaviness at all from the beginning to the end! I thought it was a new sake only available in spring, but I found out later that ordinary Shinkame is matured. 4.00
Japanese>English
KK
Daigourei熊のおさけ純米原酒生酒
馬上酒造場Hiroshima
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お食事処アナログ
外飲み部
14
K
Beautifully sweet and tasty, juicy sake that is typical of today's sake. The aftertaste is a little bitter and sharp. Not as cute or friendly as the label, but not too sweet, not too heavy, not too light, and overall a good sake! 4.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
15
K
This is the best summer sake ever, and it's already breaking new records! This sake is smooth and silky, but the sweetness, umami, and acidity are all well balanced. The acidity comes first, then the sweetness, and finally the umami. The lingering aftertaste is fleeting but impactful. 5.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
16
K
The summer sake with a refreshing + sour taste Different from Yamori and Mimuro Sugi, it has a summery feel. It is good that it is not watery and has a sake-like taste even though it is refreshing. This one is much more drinkable, but not as noteworthy. 4.00
Japanese>English
KK
Asukai特別純米原酒生酒中取り無濾過
Nyu ShuzoFukui
alt 1
お食事処アナログ
外飲み部
13
K
Soft and gentle aftertaste, but mellow for an Ihyakumangoku. The acidity is quite strong, so you will not get tired of drinking it even when it is hot. The umami is also strong and refreshing. 4.25
Japanese>English
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