K
Light on the palate with a refreshing aftertaste
However, the sweetness and flavor of the rice is strong.
Delicious sake that is very easy to drink and has no habits.
4.5
Japanese>English
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K
The aroma gives a tremendous sweet and sour taste.
It is terribly juicy and super sweet on the palate!
I didn't know it was possible to make such a sake from Koshihikari rice...
The astringent taste at the end is also pleasant!
I never miss Kangiku!
5.0
Japanese>English
K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
4.0
Japanese>English
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a regular sake.
3.5
Japanese>English
HijiriHIZIRIZM 酒母活性酒
K
The sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.5
Japanese>English
HijiriHIZIRIZM 白麹活性酒
K
The impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.0
Japanese>English
K
This is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.5
Japanese>English
K
Sappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.5
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.5
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.0
Japanese>English
K
Relatively milder overall impression than Gin no Iroha. Well balanced, with a pleasant acidity.
3.5
Japanese>English
K
The mouthfeel is full of flavor, and you can feel the weight of the wine, but the aftertaste is rather sharp.
3.0
Japanese>English
K
Crisp and refreshing aftertaste
Good balance of sweetness and umami
3.5
Japanese>English
K
It has a strong sweetness and flavor, but it is a little heavy for summer.
The "Giant Stag" is more sharp and has a beautiful sweetness.
3.0
Japanese>English
K
The sweetness is strong and strong at the start, followed by mild acidity and a long finish, with a slight astringent bitterness at the end.
The cork has flown out, and there is a piquancy that is typical of Kaze no Mori.
4.5
Japanese>English
K
Muscat flavor
Sweet with a pleasant bitterness.
Sweet and sour with a mildly long finish.
4.5
Japanese>English
K
Resurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.5
Japanese>English
Tenmei"さらさら純米" lovely summer 打上花火fireworks 味ノマチダヤVer.
K
The sweetness and umami come in and go out smoothly.
The aroma is of muscat and melon.
As the temperature rises, the bitterness becomes more pronounced.
Ajinomatidaya ver has an alcohol content of 15 degrees, compared to 11.5 degrees for the regular product. It is not light nigori. I wonder what other differences there are...
4.0
Japanese>English
K
Sourness from start to finish
Not very much like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It is active, but the character is moderate.
4.0
Japanese>English
K
寫楽 that has been lying in the fridge for a year.
Too beautifully sweet and delicious!
The sweet and sour aroma of strawberries fills the mouth, followed by the delicious taste of rice.
The lingering aftertaste is long and gently fades away.
5.0
Japanese>English