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SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

335

Favorite Brands

21

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(11.2%)
Nabeshima
9(7.2%)
Aramasa
8(6.4%)
國府鶴
7(5.6%)
Jikon
6(4.8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
30(8.96%)
Akita
27(8.06%)
Fukushima
24(7.16%)
Nagano
20(5.97%)
Nara
19(5.67%)

Venues With Most Check-Ins

お食事処アナログ
35(14.23%)
KAGOYA (籠屋 仙川店)
30(12.2%)
酒座 中久本店
24(9.76%)
魚菜 さくらざわ
21(8.54%)
Koyama Shoten (小山商店)
14(5.69%)

Timeline

KK
Daigourei熊のおさけ純米原酒生酒
馬上酒造場Hiroshima
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お食事処アナログ
外飲み部
14
K
Beautifully sweet and tasty, juicy sake that is typical of today's sake. The aftertaste is a little bitter and sharp. Not as cute or friendly as the label, but not too sweet, not too heavy, not too light, and overall a good sake! 4.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
15
K
This is the best summer sake ever, and it's already breaking new records! This sake is smooth and silky, but the sweetness, umami, and acidity are all well balanced. The acidity comes first, then the sweetness, and finally the umami. The lingering aftertaste is fleeting but impactful. 5.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
16
K
The summer sake with a refreshing + sour taste Different from Yamori and Mimuro Sugi, it has a summery feel. It is good that it is not watery and has a sake-like taste even though it is refreshing. This one is much more drinkable, but not as noteworthy. 4.00
Japanese>English
KK
Asukai特別純米原酒生酒中取り無濾過
Nyu ShuzoFukui
alt 1
お食事処アナログ
外飲み部
13
K
Soft and gentle aftertaste, but mellow for an Ihyakumangoku. The acidity is quite strong, so you will not get tired of drinking it even when it is hot. The umami is also strong and refreshing. 4.25
Japanese>English
KK
宮寒梅斗瓶おりがらみ純米大吟醸斗瓶取りおりがらみ
Kanbai ShuzoMiyagi
alt 1
家飲み部
18
K
It is a juicy, mellow sweet sake with a very good balance of sweetness and lightness with a tangy aftertaste. It can be enjoyed on its own, but as a food sake, it makes both the sake and the meal even more delicious. Smooth, mellow, and fine drinking quality, with a special feeling that is appropriate for a limited edition local sake. 5.00
Japanese>English
KK
FukukomachiButterfly Effect純米吟醸生酒
Kimura ShuzoAkita
alt 1
大阪屋酒店
21
K
(Right photo) No bitterness from beginning to end. The sweetness opens up on the tongue. There is no heaviness at all, and it disappears smoothly, leaving a little aftertaste of gorgeousness. I bought this one because I think I can enjoy the change in temperature and the freshness of the wine. I may add more to this post. 5.00
Japanese>English
KK
山の壽グッドタイムズ サマーセッション純米生酒
Yamanokotobuki ShuzoFukuoka
alt 1
大阪屋酒店
16
K
(middle photo) It started with a light mouthfeel and gentle acidity, as one would expect from a summer sake, but surprisingly, the umami flavor came in at the back end, giving it quite a bit of body. It has a freshness typical of nama-shu and is delicious, but it may be a little heavy to continue drinking in summer. 4.25
Japanese>English
KK
谷泉谷泉×手取川 山廃 貴醸酒 hope&shine山廃原酒貴醸酒
Tsuruno ShuzotenIshikawa
alt 1
大阪屋酒店
17
K
(Left photo) Kijoshu that doesn't look like Kijoshu It has a beautiful sweetness, but it is refreshing from beginning to end and tastes great the whole time! It is refreshing, but the sweetness is still there. The freshness of the sake is superb, and the chirichiri-ness of the sake makes it even easier to drink! This is an amazing sake! The fact that it's 11 degrees Celsius is also... 5.00
Japanese>English
KK
KoeigikuNoon Crescent純米原酒生酒無濾過
Koeigiku ShuzoSaga
5
K
Smooth entrance with a refreshing acidity first, typical of summer sake. Sweetness and umami in the mid-palate are nicely balanced. The bitter finish is also pleasant. 4.75
Japanese>English
KK
abeイエロー 一本〆純米吟醸生酒
阿部酒造Niigata
alt 1
KAGOYA (籠屋 仙川店)
29
K
Sweet and juicy! The acidity is also quite good (perhaps because of the color?), and is like pineapple candy! The sugary sweetness is impressive! Juicy, but with a light and refreshing aftertaste! This flavor assembly is amazing! 5.00
Japanese>English
KK
Okunokami純米中取り 直汲み生純米生酒
Toshimaya ShuzoTokyo
alt 1
KAGOYA (籠屋 仙川店)
26
K
Slightly squiffy. Bitter, more mature than Mimuro Cedar, with a rummy taste. The alcohol taste is in line with the alcohol content. It has a strong sweetness and less acidity and umami than Mimuro Sugi, so it is more noticeable as a Ramune (acidity > umami). The mouthfeel is smooth and the aftertaste is smooth. Hatsuyamori, Higashimurayama, you're good! 4.75
Japanese>English
KK
Mimurosugi夏純 山田錦純米原酒
Imanishi ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
28
K
Ya-Uma! There is almost no fizz, but it is refreshing like a rumney from start to finish! The lightness of the wine, which goes in and goes out quickly, is accompanied by a certain Mimuro cedar flavor. The sweet and sour taste is also pleasant. Even when it's a little hot, it's still delicious! This is my favorite summer sake so far! 5.00
Japanese>English
KK
alt 1
籠屋 マルシェ狛江店
20
K
Lemon-like acidity is prevalent, with sweetness but it seems to be drowned out. There is a certain amount of fizz, and it is almost like a tonic soda, or is it because I'm drunk? The hoppiness is from the middle to the end (especially on the back end), and is much less pronounced than in Hanafu. Seriously, it's like a juice. This is the same 13% as Shinsei and Koshinohomare Qn Namato... scary! 4.75
Japanese>English
KK
Sogen純米 山田錦 生酒純米生酒
Sogen ShuzoIshikawa
alt 1
醸
外飲み部
23
K
This is the first Sogen brewed after the earthquake. I was deeply moved by the experience of searching for and buying Sogen right after I got hooked on sake and the earthquake. The fresh mouthfeel and flavor of the sake is typical of nama-shu, and the strength of the rice (not only umami, but also sweetness) is well expressed. However, there is no heaviness at all, and it goes in smoothly. There is a slight tingling at the end, perhaps due to the alcohol or the freshness of the wine. It has a wonderful umami that seems to enhance any meal. 4.50
Japanese>English
KK
KoshinohomareQnなま純米原酒生酒無濾過
Hara ShuzoNiigata
alt 1
醸
外飲み部
19
K
Juicy fruity sake with a good balance of white wine-like sweetness and acidity with a good amount of sake-like umami. It is very drinkable, but it is light and low in alcohol throughout (which is nice considering the alcohol content). I thought it was a white malted rice sake. Like the other day's Higashi Tsuru, I wonder if white malted rice sake suits my palate. I didn't know they made such a modern sake in Niigata! (I like it better than Niimasa) 4.75
Japanese>English
KK
AramasaNo.6 X-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1
醸
外飲み部
21
K
(Right photo) Comments are as written in S-type, so I omit them. 4.50
Japanese>English
KK
AramasaNo.6 S-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1
醸
外飲み部
23
K
(Left photo) (I can hardly tell the difference as I don't have a good taste buds. First impression: gorgeously fruity! The mouthfeel is sweet and sour like berries, which is typical of Niimasa. A little woodiness or umami and bitterness in the aftertaste. I think the S is a little more umami than the S. If anything, I prefer the S, or is the S enough? 4.50
Japanese>English
KK
Sogga pere et filsリア サケ ナチュレル ドメイヌ田幸純米生酛原酒生酒
Obuse WineryNagano
alt 1
TDM 1874 Shimokitazawa
家飲み部
28
K
I don't dare to age it, so I opened it within the expiration date? Open the bottle within There is some sweetness but not much, and the overall impression is of a long-lasting gentle acidity. It has a lactic acidity, which is typical of a sake brewed from a traditional sake yeast stock. In the latter half of the bottle, the sake-like umami comes on top, but it is restrained and there is a slight astringent taste at the end. On the other hand, it seems to have a slightly strong alcohol taste. (Not that it is good or bad, but) the impression is that it has a simpler taste than last season's Tenjinbara. I just can't buy it, but I think it's cosmetically pleasing. 4.75
Japanese>English
KK
AramasaColors -Viridian- 天鵞絨 2022 ミャンマー人道支援酒 蔵内熟成純米生酛
Aramasa ShuzoAkita
alt 1
籠屋 下高井戸店
29
K
Like the other three I had drunk yesterday, this one has the strongest acidity of the three, but it is not too strong, and the acidity is like citrus peel -> umami, spreading out! The aroma is also grapefruit-like, with a slightly bitter citrus image. The lingering aftertaste is also very umami. I can't deny the impression that it is not as good as the price, but I like it too. 4.75
Japanese>English
KK
AramasaColors -Earth- 産土 2019純米生酛原酒
Aramasa ShuzoAkita
alt 1
KAGOYA (籠屋 仙川店)
30
K
The acidity, which is common to all the Niimasa I have had so far, is moderate, and the sweetness and umami are well balanced. Even when well chilled, it has a very beautiful sweet and juicy flavor. The flavor is similar to that of Kaze no Mori ALPHA6. However, the acidity is also gentle and beautiful in the form of a cohesive flavor. There is no so-called "matured" feeling. I'm sorry I thought it was just like this, Shinsei. This is delicious! 5.00
Japanese>English
3

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