K
It is truly a daiginjo! It has a gorgeous and beautiful floral ginjo aroma. It has a wonderful balance of sweetness and sweetness in the mouth, and is easy to drink with a clean finish.
5.0
Japanese>English
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K
It has a somewhat deeper taste in both mouthfeel and aftertaste than the usual product. The balance of aroma, sweetness, and umami that passes through the nose is the very essence of Ohmine.
4.5
Japanese>English
K
Slightly sweet, with sweetness leading to a slight sourness and bitterness.
Slightly bitter on the palate, but clean from there on.
4.0
Japanese>English
K
It has a sweet and delicious acidity that is typical of Kido, but the acidity added by the white yeast rice gives it an excellent balance and brings out the best in the whole.
It is sharp and has low alcohol content, so you can gobble it up like juice!
5.0
Japanese>English
K
(Left photo)
This is a sister product of Mulberry City, and although there are similarities between the two, this one is more complex.
The bitterness and egglessness are more pronounced, and it is heavier than the other two, so it is not suitable for summer...
3.5
Japanese>English
K
(Right photo)
Refreshing sourness like orange juice ahead
Good balance with sweetness following.
The best sake in Tokyo ever!
4.5
Japanese>English
K
(Left photo)
Sweetness comes first, followed by a beautiful umami taste and a nice sharpness.
It seems to be brewed by the same brewer as Garakudai, which I have not tasted yet.
4.0
Japanese>English
K
(Right photo)
Sweet
Long finish with sweetness, slight bitterness typical of Omachi, and good umami.
3.5
Japanese>English
K
Mellow and dry
Rice flavor and bitterness that spreads quickly
Almost no sweetness
Too heavy to drink at this time of the year
I'll make a sake highball to make it easier to drink...
Maybe I'll try heating it up when it gets a little cooler...
3.0
Japanese>English
K
Slightly drier than Masumi, but of similar quality.
The sweetness and umami are well balanced, and the costuming seems to be quite good.
4.0
Japanese>English
K
Light on the palate with a refreshing aftertaste
However, the sweetness and flavor of the rice is strong.
Delicious sake that is very easy to drink and has no habits.
4.5
Japanese>English
K
The aroma gives a tremendous sweet and sour taste.
It is terribly juicy and super sweet on the palate!
I didn't know it was possible to make such a sake from Koshihikari rice...
The astringent taste at the end is also pleasant!
I never miss Kangiku!
5.0
Japanese>English
K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
4.0
Japanese>English
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a regular sake.
3.5
Japanese>English
HijiriHIZIRIZM 酒母活性酒
K
The sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.5
Japanese>English
HijiriHIZIRIZM 白麹活性酒
K
The impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.0
Japanese>English
K
This is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.5
Japanese>English
K
Sappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.5
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.5
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.0
Japanese>English