K
It tastes like Nanaken!
The mouthfeel is fresher than the others, and it has the feeling of natural water from the Southern Alps (minerally).
From the mid-palate, there are umami and bitterness that are typical of Shichiken.
There is sweetness, but it is pulled by the umami and bitterness, so it is a little hard to taste.
The label on the back says "sourness", but there is a slight lime-like sourness, but not much of what is called sourness.
3.75
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