Timeline
KI finally had a chance to drink Nanadoro.
It's quite refreshingly sweet.
It's a different style from the other Kaze no Mori, more light and refreshing, with a sweetness like strawberry and a lovely sourness.
The aroma is reminiscent of the mellow fruit aroma of banana and melon that is typical of Kaze no Mori, with something reminiscent of the aftertaste, but only slightly (it comes out a little more when the temperature rises, but I personally prefer it when the wine is well chilled).
Freshness and fizziness are strong.
Delicious, but I personally prefer Akitsuho.
I was really surprised at how different it was from the other Kaze no Mori.
4.75 KIt is easy to drink and refreshing, but at 17~18 degrees, it is a scary sight!
It is a very daiginjo-like sake, but considering the rice polishing ratio, it is rich enough in flavor and has a soft sweetness.
I think it also has an acidity similar to that of Shinmasa Cosmos, but maybe that is a preconceived notion?
4.00 KPersonally, this is my third S Kaze no Mori, and so far it is the closest to the usual Kaze no Mori in terms of flavor (banana and melon-like), or perhaps it has the same flavor as the usual Kaze no Mori.
However, it's still refreshing with zero low-pasteurization feeling.
I guess it's hard to feel the intention of this sake for the third glass...
4.50 KFresh heavenly flavor is good!
However, this is also a sweet and juicy type of wine.
The sweetness and umami spread quickly and disappear beautifully.
I don't think it has the strength and heaviness of Omachi, but personally, I'm fine with that...
4.50 KFirst Abe in two weeks!
This is also sweet and juicy! It's a bit sweeter than the yellow, but not as sweet as the yellow.
But it's still full of richness and flavor, and I really like it!
I never miss Abe!
5.00 KThis is a sake with Omachi's typical strength at the forefront.
It has a strong body, but there is little bitterness, and the umami is simply strong.
The sweetness can be felt quite well in the beginning.
It has a long aftertaste, but the aftertaste is not as heavy as the strength of the flavor, and has a moderate aftertaste.
4.25 KKaze no Mori is still Kaze no Mori, even in Omachi.
Aroma and taste like banana and melon, typical of Kaze no Mori.
It is juicy enough, probably due to the fact that it is picked in the middle of the harvest, but it is more refreshing and fruity than I expected.
I think Roha Kaze 807 is sweeter than Roha Kaze 807 (I checked the official chart and it was right).
4.50 KJust a sweet feeling.
Sugary sweetness is quite strong, and other elements such as acidity and umami are very weak.
Slight bitterness in the aftertaste
Not heavy.
4.25 KIt's a microcarbonated lemon sour, this one.
But it's interesting to note that it doesn't lack a sake feel.
The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation.
Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever!
It would be great if it were a little cheaper, but hey!
4.75 K(I haven't been drinking that much so far.)
The most impressive craft saké ever!
Despite the rice flavor that is typical of sake, it has a sourness (plus a bit of sweetness) that is different from the sourness of sake, and an astringent aftertaste.
Sake and wine go well together, I thought.
The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful!
5.00 KSweet and juicy!
The acidity is also quite good (perhaps because of the color?), and is like pineapple candy!
The sugary sweetness is impressive!
Juicy, but with a light and refreshing aftertaste!
This flavor assembly is amazing!
5.00 KSlightly squiffy.
Bitter, more mature than Mimuro Cedar, with a rummy taste.
The alcohol taste is in line with the alcohol content.
It has a strong sweetness and less acidity and umami than Mimuro Sugi, so it is more noticeable as a Ramune (acidity > umami).
The mouthfeel is smooth and the aftertaste is smooth.
Hatsuyamori, Higashimurayama, you're good!
4.75 KYa-Uma!
There is almost no fizz, but it is refreshing like a rumney from start to finish!
The lightness of the wine, which goes in and goes out quickly, is accompanied by a certain Mimuro cedar flavor.
The sweet and sour taste is also pleasant.
Even when it's a little hot, it's still delicious!
This is my favorite summer sake so far!
5.00 AramasaColors -Earth- 産土 2019純米生酛原酒 KThe acidity, which is common to all the Niimasa I have had so far, is moderate, and the sweetness and umami are well balanced.
Even when well chilled, it has a very beautiful sweet and juicy flavor.
The flavor is similar to that of Kaze no Mori ALPHA6.
However, the acidity is also gentle and beautiful in the form of a cohesive flavor.
There is no so-called "matured" feeling.
I'm sorry I thought it was just like this, Shinsei. This is delicious!
5.00 KLight entrance, but you soon realize it is a delicious mouthful.
The sweetness and acidity are moderate, but the impression is soft and gentle.
It is not flashy, but rather a middle-of-the-palate sake, and seems to complement Japanese food well.
The umami lingers in the back of the mouth, but a bit of astringency and bitterness assert themselves from the middle part of the mouth, but they are not unpleasant.
I noticed that it was aged for a year after I finished it.
4.00 KThe aroma is mild.
In the mouth, there is a dense sweetness, as if one were eating a sugar cube...
There is a slight sourness, but it is not so much fruitiness.
The umami is quite rich, and if I had to compare it to a banana, I would say it is banana.
I wonder if the pleasant astringency (and slight bitterness) in the aftertaste is derived from the ingredients or from the low-polishing process...
It is complex. I feel that this sake is still too sophisticated for me to understand.
5.00 KFirst impression is raspberry sour
The bubbles are strong.
The aroma and the entrance are just like that.
The umami taste in the middle is a rice flavor.
The aftertaste is refreshing and light, again like a sour.
I didn't know that berries and sake go so well together!
I feel a new world!
4.75 
KChallenging and interesting!
Sweet, tasty, acidic, and gutsy from the entrance, but is this sake?
The richness and body on the back end is something I have never felt before, and I can't describe it. If you try to feel the beer-like character, you can feel it, but when the temperature range goes up, it is quite sake-like!
It's a little different from my taste, so...
4.75
Prose
A craft beer brewed in collaboration with Nara Brewery, "UNDERWATER" brewed with Kaze no Mori brewing water and No. 7 yeast, and a beer to be drunk at the same time.
From the first sip, or rather from the aroma, this one has a considerable sake-like quality. Is this the power of the yeast? Is it the power of water?
The aroma is a world unknown in craft beer so far!
The sourness and umami at the entrance give a sense of Kaze no Mori. There is also a maltiness in the aftertaste, which is interesting. Drinkability reminiscent of lager beer.
I have been into craft beers recently, and I realized the power of hops is great!
I don't know which one I'm drinking, even though the main ingredients are so different (like ALPHA8 with carbonation -> UNDERWATER). RecommendedContentsSectionView.title
