SakenowaRecord your sake experiences and discover your favorites
Timeline
Mimurosugi露葉風 無濾過生原酒 おりがらみ
たけぽん
It is the "Oku" series, a limited distribution product sold at special dealers.
I did not know that.
To be honest, this was a cup that I was looking for a new encounter to conquer the whole country.
It was hard to open the lid, with the shuwashu, and the lees at the bottom came up nicely.
I had it with hot pot, and it was refreshing without being too sweet, making it a good sake as a mealtime drink.
It is also good as a stand-alone sake!
Japanese>English
たけぽん
It has been a little while, but we had a special limited edition sake pressed on February 3, Risshun day.
As is typical of Koshi's raw sake, it bounced slightly and had a fruity, apple-like aroma.
The shrine is purifying it to pray for health, safety, and prosperous business.
Japanese>English
Kagami特別純米 にごり 生原酒
K
Purchased a drinkable size of Tenpyo Junmai from Kagoshima, which has not been checked in yet.
The aroma is mild but modern!
The acidity is a little pronounced, but it is well balanced with sweetness and flavor, and the aftertaste is light!
It has a light aftertaste and is very cost-effective.
This is the best size and I don't get tired of drinking it!
Kagoshima is not to be underestimated!
4.50
Japanese>English
K
First PRIVATE LAB...
Like the Cosmos, it has a strong acidity like kiwifruit.
However, I have the impression that the acidity here is more in harmony with the sweetness, and I prefer it!
The label also said it had a plum aroma, and it certainly does...
The half umami is also well felt, and the aftertaste is very light as well!
4.75
Japanese>English
たけぽん
It has a robust flavor with a hint of sweetness.
It is difficult to describe the aroma and taste, so I will leave it to the website.
Pale green with gray tones. The aroma is thick, robust, low in weight, and straightforward. The complexity and evocative aroma is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg and dinga, rye bread with nuts and dried fruits, and White meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate.
Japanese>English
たけぽん
I decided to finish drinking this sake.
It was my first time to drink it.
I bought it because I liked the fact that it was a sparkling, nigori sake.
The fizz was much more than I expected.
The orikori is at the bottom of the bottle, so it is better to shake it up and down? No, it is not necessary.
When the bottle is opened, it rises from the bottom.
I have an image that sparkling sake is a little sweet, but this sake is refreshing and easy to drink.
I paired it with tempura and New Year's Eve soba noodles.
Thank you very much for your help this year.
Thank you very much for your support this year, and I look forward to working with you again next year.
I may post another update tomorrow.
Japanese>English
Okunokami純米おりがらみ生
たけぽん
A new sake within a new sake. It is said to be a freshly made sake that only the brewery could taste.
We got it today and had it.
It was squeezed on December 5, so it has been a little while, but it is fresh.
The alcohol content is a little high at 17%, but the fresh sake aroma spreads in your mouth and goes down your throat very smoothly.
It is truly delicious. I would recommend anyone who likes sake to try it.
I bought it in a bottle, so I would like to enjoy the passage of time.
Japanese>English
Izumofuji雪雲 にごり生原酒
たけぽん
For the record.
It smells like melon.
I thought I would prefer the usual alcohol w
Japanese>English
たけぽん
This is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster.
Japanese>English
Tohokuizumi純米吟醸 酒未来 ひやおろし
宮泉純米吟醸 福乃香 火入
Kenkon'ichi不二正宗 純米吟醸 酒未来 生原酒
