Timeline
KA mellow, umami-kuchi sake quality that is new to Kouei Kiku.
The sweetness is quite strong and robust.
Yet, it is not too heavy, and the freshness typical of nama-zake brings this strong sweetness together nicely.
The lactic acidity and the bitterness that tightens the aftertaste are also good accents.
4.25 KCompared to the normal Abe+, the sweet and tasty acidity is more pronounced, and the acidity is particularly strong, with an aroma like ripe grapes.
Its atmosphere is somewhat similar to that of Yonotori.
There is absolutely no hint of a tangy taste. This may be due to the combination of Hashira shochu brewing and high refining.
The sweetness and umami are cut off quickly in the aftertaste, and the acidity remains pleasantly smooth.
5.00 たけぽんI chose this sake because it is a food sake and a sake from an unexplored region.
I thought it might be too sweet for a food sake when I first sipped it, but the sweetness quickly disappeared from my mouth and I was able to drink it without hesitation.
We had it with local grilled scallions, and the sweetness of the sauce did not go well with the scallions.
Kagoshima is known for its shochu (distilled spirit), but there is also this delicious sake. ma-ki-Hello, Takepon-san!
Congratulations on your first Kagoshima Prefecture sake🎉!
It's really surprising how sweet and tasty shochu prefecture's sake is 😋.
It sounds like it was a great match with your meal 🤤🤤. KLong time no see Tokyo
A strong sweetness, but not too heavy and transparent.
Calm and beautiful sake that disappears peacefully while retaining its umami flavor.
Yamori that never misses
4.50 KRefreshing and gorgeous mouthfeel
It has a floral, Aizan-like flavor, but it is more like Kaze-no-mori than a floral, Aizan-like flavor.
The sweetness is not that strong, with a slight sweetness and acidity that lasts for a long time, followed by the minerality that is typical of hard water.
Naturally, it has a light aftertaste and is, well, dense!
4.75 KDespite the simplicity of the local sake on the label, it is a modern, elegant, light, dry sake.
The strong acidity is a nice accent, but the base of the sake has a strong rice flavor typical of the Tohoku region.
4.25 KI'm not sure if I've ever had a ginjo Icchorai, but this must be my first jungin!
Neither light nor mellow, a beautiful dry sake in between.
It has a strong umami flavor, but it is not heavy.
It is also light with acidity.
A little sweetness appears in the back of the mouth, but the umami is pleasant throughout.
4.25 KThe back end of the mouth has a delicious flavor for a red wine, but the acidity is strong from the beginning to the end.
It is a light-bodied wine that you would like to drink in midsummer if you want.
But it has a nice thick aftertaste.
The taste is a little citrusy, but in the end it's just a little bit of rummy, and Akabu tastes like Akabu.
4.50 KThe first autumn sake of the season
Light on the palate
The taste is full and mellow sweetness typical of Yamadanishiki.
The flavor has a hint of hiyaoroshi, or "cold sake" flavor.
The mild acidity lingers from the mid-palate to the back of the mouth.
This hiyaoroshi is just right for this lingering summer heat!
4.75 KMellow, sweet taste that spreads sweetness.
The fruity taste is more refreshing than floral.
The finish is light and refreshing, despite the sweetness and flavor intensity of the first half of the bottle.
4.50 KThe aroma is very typical of Japanese sake.
Compared to the two Hana-Shoimi varieties I drank before, it is much lighter and has a beautiful sweetness.
Then a slight acidity, until the aftertaste.
It has some umami from the mid-palate, and is well balanced, but not very distinctive.
The price is reasonable.
4.00 KThe refreshing citrusy mouthfeel is followed by a firm sweet
sweet and sour like sweet lemonade.
The aftertaste is sweet and delicious with a melon-like melon sensation.
Mineral taste, also vegetable-like...
4.00 KIt has a mellow, banana-like mouthfeel that is typical of Collage.
It's a bit of a shame, because it has a very nice sweetness to it.
It's a bit of a shame, because it has a very nice sweetness.
As the temperature rises, the sweet flavor from the mid-part of the bottle is well blended with the sweet flavor.
Overall satisfaction is high, but... I prefer Aizan and Yamadanishiki!
4.25 KBeautiful aroma reminiscent of Muscat and apple, and sweet and sour taste.
It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi.
However, the richness of the aftertaste is due to the omachi.
It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying!
4.75 KFresh mouthfeel, with a sourness that is typical of summer sake.
A little sweetness in the mid-palate, with a more robust umami, which I feel is a good representation of the concept of being between summer and autumn sake.
The aftertaste is quite alcoholic, but the flavor is very sharp.
4.75 KA simple, refreshing taste typical of summer sake.
It has a moderate sweetness and a refreshing acidity, but the umami in the back end is a little strong for drinking on a hot day.
4.00 KThe aroma is mellow and evokes a beautiful sweetness.
In the mouth, the first touch is sweet, then it fades away and the aroma of cedar is in the air, followed by a little acidity.
The back palate has a gradual umami flavor, and the wooden vat feeling lingers for a long time, making it very pleasant.
The taste is not that flashy, but the lingering impression is on a different level.
It was so good that I bought some for drinking at home!
5.00 KThe most refreshing and fruity Omachi sake I have ever tasted.
It has a gorgeous sweet flavor, but it is not too light, and has a very high level of flavor with a good balance.
The umami has the fullness typical of Omachi, but it is not heavy and the aftertaste is rather light.
The good parts of Yumachi are well hidden and the bad parts of Yumachi are pushed out.
If Kagoya didn't carry Amabuki, I might never have drunk it.
This is quite good. 5.00 奥Trial Brewing No.3 陽だまりの音純米 KLight young fruity sweet and sour flavor.
Not too assertive, but very pleasant sake that leaves a strong impression of beautiful sweetness and mildly lingering acidity.
Not too fresh, well balanced and very tasty!
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