たけぽん
For the record.
It smells like melon.
I thought I would prefer the usual alcohol w
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たけぽん
This is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster.
Japanese>English
Tohokuizumi純米吟醸 酒未来 ひやおろし
宮泉純米吟醸 福乃香 火入
Kenkon'ichi不二正宗 純米吟醸 酒未来 生原酒
Tomo-kichi
I immediately tried it because it was a commemorative sake of my favorite Mimuro cedar.
The aroma is fruity and juicy, just the way I like it in a diabita type 🎵.
It is sweet and acidic, but the low alcohol content makes it easy to drink even in the summer.
It has a nice light aftertaste 😃.
I'm glad it was on the corner: ‼️
Japanese>English
Tomo-kichi
First sparkling in a long time on a hot day before the rainy season 😃.
Maybe because it's sparkling, the sweetness of Kijoshu is a little lessened and not so persistent.
Sweet apple nectar and refreshing sourness: ‼️
After all, abe is never out of place 🎵.
Japanese>English
Okunokami純米吟醸 無調整 雄町 生
Nagurayama純米吟醸 Code-N 渚
Jikon純米吟醸 三重山田錦 生
K
Good flavor and sweetness
Aromatic, muscat-like aroma
Slightly effervescent
Very easy to drink
3.5
Japanese>English
Kenkon'ichi純米 赤磐雄町 うすにごり生
UmenoyadoUnfeigned SAKE Pleasure 純米吟醸
Amabuki純米大吟醸 生 denim
Kinoenemasamune立春朝搾り 純米吟醸生原酒
Tomo-kichi
In my opinion, the most fruity brand ⭐ in Tokyo.
The unadjusted Nakadori Nama is the best, but this one is a blend of Aragashigiri and Blame?
It has a nice bitterness and umami, and is more of a food sake than the usual Yamori.
Japanese>English
たけぽん
Time has opened up.
I put it on for the record.
It was fresh and delicious.
Japanese>English
Hiraizumiマル飛しぼりたて美山錦
Kiyo
Fluffy sweet but refreshing. I don't like it when it's too sweet, but it's nice. I'll buy it again next time I have it.
Japanese>English