Timeline
KFirst PRIVATE LAB...
Like the Cosmos, it has a strong acidity like kiwifruit.
However, I have the impression that the acidity here is more in harmony with the sweetness, and I prefer it!
The label also said it had a plum aroma, and it certainly does...
The half umami is also well felt, and the aftertaste is very light as well!
5.0 たけぽんIt has a robust flavor with a hint of sweetness.
It is difficult to describe the aroma and taste, so I will leave it to the website.
Pale green with gray tones. The aroma is thick, robust, low in weight, and straightforward. The complexity and evocative aroma is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg and dinga, rye bread with nuts and dried fruits, and White meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate. たけぽんI decided to finish drinking this sake.
It was my first time to drink it.
I bought it because I liked the fact that it was a sparkling, nigori sake.
The fizz was much more than I expected.
The orikori is at the bottom of the bottle, so it is better to shake it up and down? No, it is not necessary.
When the bottle is opened, it rises from the bottom.
I have an image that sparkling sake is a little sweet, but this sake is refreshing and easy to drink.
I paired it with tempura and New Year's Eve soba noodles.
Thank you very much for your help this year.
Thank you very much for your support this year, and I look forward to working with you again next year.
I may post another update tomorrow. たけぽんA new sake within a new sake. It is said to be a freshly made sake that only the brewery could taste.
We got it today and had it.
It was squeezed on December 5, so it has been a little while, but it is fresh.
The alcohol content is a little high at 17%, but the fresh sake aroma spreads in your mouth and goes down your throat very smoothly.
It is truly delicious. I would recommend anyone who likes sake to try it.
I bought it in a bottle, so I would like to enjoy the passage of time. たけぽんFor the record.
It smells like melon.
I thought I would prefer the usual alcohol w たけぽんThis is the first hiyaoroshi of the year.
It is refreshing, but has a soft sweet aroma.
It goes well with both meat and fish.
Sake goes well with it, but it also makes the meal go faster. Tomo-kichiI immediately tried it because it was a commemorative sake of my favorite Mimuro cedar.
The aroma is fruity and juicy, just the way I like it in a diabita type 🎵.
It is sweet and acidic, but the low alcohol content makes it easy to drink even in the summer.
It has a nice light aftertaste 😃.
I'm glad it was on the corner: ‼️ Tomo-kichiFirst sparkling in a long time on a hot day before the rainy season 😃.
Maybe because it's sparkling, the sweetness of Kijoshu is a little lessened and not so persistent.
Sweet apple nectar and refreshing sourness: ‼️
After all, abe is never out of place 🎵. KGood flavor and sweetness
Aromatic, muscat-like aroma
Slightly effervescent
Very easy to drink
3.5 RecommendedContentsSectionView.title
