Timeline
KIt has a mellow, banana-like mouthfeel that is typical of Collage.
It's a bit of a shame, because it has a very nice sweetness to it.
It's a bit of a shame, because it has a very nice sweetness.
As the temperature rises, the sweet flavor from the mid-part of the bottle is well blended with the sweet flavor.
Overall satisfaction is high, but... I prefer Aizan and Yamadanishiki!
4.25 KBeautiful aroma reminiscent of Muscat and apple, and sweet and sour taste.
It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi.
However, the richness of the aftertaste is due to the omachi.
It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying!
4.75 KFresh mouthfeel, with a sourness that is typical of summer sake.
A little sweetness in the mid-palate, with a more robust umami, which I feel is a good representation of the concept of being between summer and autumn sake.
The aftertaste is quite alcoholic, but the flavor is very sharp.
4.75 KA simple, refreshing taste typical of summer sake.
It has a moderate sweetness and a refreshing acidity, but the umami in the back end is a little strong for drinking on a hot day.
4.00 KThe aroma is mellow and evokes a beautiful sweetness.
In the mouth, the first touch is sweet, then it fades away and the aroma of cedar is in the air, followed by a little acidity.
The back palate has a gradual umami flavor, and the wooden vat feeling lingers for a long time, making it very pleasant.
The taste is not that flashy, but the lingering impression is on a different level.
It was so good that I bought some for drinking at home!
5.00 KThe most refreshing and fruity Omachi sake I have ever tasted.
It has a gorgeous sweet flavor, but it is not too light, and has a very high level of flavor with a good balance.
The umami has the fullness typical of Omachi, but it is not heavy and the aftertaste is rather light.
The good parts of Yumachi are well hidden and the bad parts of Yumachi are pushed out.
If Kagoya didn't carry Amabuki, I might never have drunk it.
This is quite good. 5.00 奥Trial Brewing No.3 陽だまりの音純米 KLight young fruity sweet and sour flavor.
Not too assertive, but very pleasant sake that leaves a strong impression of beautiful sweetness and mildly lingering acidity.
Not too fresh, well balanced and very tasty!
4.50 たけぽんI wanted to drink Kaze no Mori after a long time.
It is a stable taste.
You can match it with dishes or enjoy the aroma of the sake.
I had it with yellowtail sashimi. KThis sake is also very typical of ordinary craft saké when served cold, but when warmed up, the umami flavor comes out in a flash!
The secondary ingredients are more obvious than the soup stock, and the bran and roasted aroma is well complemented by the sweet and tasty acidity.
As I said, this sake is too amazing to follow!
4.75 KIn cold sake, the harmony of sweetness, flavor, and acidity is juicy and typical of haccoba. No sense of secondary ingredients.
Warmed up, the sweetness and umami spread, but it is still difficult to feel the secondary ingredients.
The scallops, shiitake mushrooms, and kelp are really something...
It's a high-level sake in many ways!
4.50 KThis is the most beautiful sweet fruity impression I've had so far.
Tropical fruitiness at the entrance
There is little bitterness or astringency, which is typical of high-end sake, but the taste is clearly different from other sake in the same price range.
Not so much a strong umami, but a long lasting beautiful umami that leaves a very strong impression.
It is a quintessential sake!
5.00 K(Re-check-in for re-compilation)
This is a microcarbonated lemon sour.
But it's interesting that it doesn't lack the sake flavor.
The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation.
Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever!
It would be great if it were a little cheaper, but hey!
4.75 K(Re-check-in for re-compilation)
(I haven't been drinking that much so far)
The most shocking craft saké ever!
Even though I could taste the rice flavor that is typical of sake, the acidity (plus a fair amount of sweetness) was different from the acidity of sake, and then there was an astringent aftertaste.
Sake and wine go well together, I thought.
The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful!
5.00 K(Re-check-in for re-compilation)
The aroma is mild.
The sweetness in the mouth is dense, as if it were a sugar cube...
There is a slight sourness, but it is not so much fruitiness.
The umami is quite rich, and if I had to use a strong analogy, I would say banana...
The pleasant astringency (and slight bitterness) in the aftertaste may be derived from the raw materials or from the low-pasteurization...
It is complex. I feel that this sake is still too sophisticated for me to understand.
5.00 K(Re-check-in for re-compilation)
First impression is raspberry sour
The bubbles are strong.
The aroma and the entrance are just like that.
The umami taste you feel in the middle is the rice flavor.
The aftertaste is refreshing and light, again like a sour.
I didn't know that berries and sake go so well together!
I feel a new world!
4.75 谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造純米原酒 KThe first sip is full of acidity, followed by a rich, rice-like flavor.
Gradually the acidity and sweetness fade away, leaving the umami, and finally the bitterness appears.
The acidity, piquancy, and fruity aftertaste are typical of Garakudai, while the rich, rice-like umami is typical of Noto sake.
Modern food sake
4.00
Even so, the label has become very simple. KSummer sake with a strong umami flavor
The aftertaste is light, but from the beginning to the middle of the bottle, it is so full of umami that it feels quite heavy for a summer sake.
The sweetness spreads and tastes better at room temperature.
4.00 KDistinctive taste, not the freshness and lightness of a summer liquor like Jade or SEA, which is like a rummy summer liquor, but a gentle sourness on the palate, followed by a sweet flavor with depth.
The citrusy acidity is impressive and good for an akabu.
4.50 KIt has a sweet taste like Abe's, but it is less sweet than Abe's, and the sweetness and acidity are well balanced.
It has a lighter and gentler impression than Blue (although Blue has a more refreshing (summery) taste).
It is a little different from the quality of sake I expect from Abe.
4.00 RecommendedContentsSectionView.title
