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SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

418

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(8.24%)
haccoba
10(5.88%)
Nabeshima
9(5.29%)
Aramasa
9(5.29%)
Sharaku
8(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(8.61%)
Niigata
36(8.61%)
Akita
31(7.42%)
Nagano
26(6.22%)
Nara
25(5.98%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
66(20.12%)
お食事処アナログ
35(10.67%)
酒座 中久本店
24(7.32%)
籠屋 マルシェ狛江店
22(6.71%)
魚菜 さくらざわ
21(6.4%)

Timeline

KK
Hiranにこまる純米生酛原酒
森酒造場Nagasaki
alt 1
栄屋長谷商店
家飲み部
23
K
When chilled, it is quite refreshing, and you can drink it very easily without feeling any alcohol. As the temperature rises, it has a beautiful balance of sweetness, umami and acidity. The sweetness and acidity are citrusy, while the umami is firmly rice-like. As it becomes more comfortable, the lactic sweetness and acidity of the sake's traditional sake yeast comes out, and there is a slight bitterness in the back of the mouth. A complex sake with a well-designed taste. 4.50
Japanese>English
KK
alt 1
島田宇平商店
外飲み部
23
K
Certainly dry for a rainfall so far. Less sweetness, calm taste. The aroma is mellow, banana and melon type, but the taste is not so heavy and can be enjoyed with a meal. 4.50
Japanese>English
KK
宮寒梅三米八旨純米大吟醸
Kanbai ShuzoMiyagi
alt 1
島田宇平商店
外飲み部
20
K
The rice polishing ratio makes you think it might be a little more refreshing, but it expresses a beautiful sweetness while having a strong core. The balance of sweetness, umami, and acidity in the aftertaste is impressive. A very beautiful sake with a good balance of all flavors. 5.00
Japanese>English
KK
AfuriRINGOSAN 77純米
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
22
K
It is not so much malic acid as pleasant sweet acidity, just like red apple juice. As the temperature rises, the umami is also well developed, but the strong, pleasant acidity is quickly snapped off. I got the impression that I was shown a new type of malic acid sake. 4.75
Japanese>English
KK
KidShibata's be cool!純米大吟醸
Heiwa ShuzoWakayama
alt 1
島田宇平商店
外飲み部
23
K
Excellent as a normal sake, but not cool. It doesn't have the acidity and crispness of a summer sake, and you can feel the sweetness. There is a slight lightness in the aftertaste, but I think it depends on the change in temperature, and in the end, I don't think it is that different from a regular Kido Junmai Daiginjo. 4.50
Japanese>English
KK
Afuri桃色かすみさけ純米
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
29
K
Not too much acidity like a sour beer, but sweet and tasty like sake! This is a sake with 8% alcohol content and 90% rice polishing ratio? Perhaps the color of the liquid and the label are pulling my attention, but it tastes sweet and sour, like biting into a ripe white peach! This is the first taste I have ever encountered in a sake, and I was surprised to find it to be just as it says on the label! 5.00
Japanese>English
KK
ZakuIMPRESSION Type H純米原酒無濾過
Shimizuseizaburo ShotenMie
alt 1
島田宇平商店
外飲み部
29
K
Refreshing and fruity! A fresh and aromatic sake that you would not expect to find in a hi-ire. I see what you mean, H is Honochi's direct pumping. The tanginess and the tingling sensation that lingers in the throat is just too much! 5.00
Japanese>English
KK
奥Sparkling Light純米吟醸生酒
山﨑Aichi
alt 1
島田宇平商店
外飲み部
26
K
The first touch is naturally gaseous. Then acidity, bitterness, a little sweetness, and a nice finish that quickly disappears as the gasiness fades away. The overall taste is like a grapefruit sour, although the umami has a sake-like quality. Dangerous to drink like a sour! 4.50
Japanese>English
KK
haccobaThe art of NUKA
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
26
K
This sake is also very typical of ordinary craft saké when served cold, but when warmed up, the umami flavor comes out in a flash! The secondary ingredients are more obvious than the soup stock, and the bran and roasted aroma is well complemented by the sweet and tasty acidity. As I said, this sake is too amazing to follow! 4.75
Japanese>English
KK
haccobaThe art of DASHI
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
27
K
In cold sake, the harmony of sweetness, flavor, and acidity is juicy and typical of haccoba. No sense of secondary ingredients. Warmed up, the sweetness and umami spread, but it is still difficult to feel the secondary ingredients. The scallops, shiitake mushrooms, and kelp are really something... It's a high-level sake in many ways! 4.50
Japanese>English
KK
Tatenokawa白馬の騎士 冒険純米大吟醸生酒にごり酒
Tatenokawa ShuzoYamagata
alt 1
籠屋 マルシェ狛江店
24
K
(Right photo) It has a very strong fruity-juicy flavor that you wouldn't think so if you didn't hear that it was sake. The sweetness, acidity, and umami are strong, like fruit juice from red fruits such as strawberries and apples. I thought the acidity was like white yeast, and I was right. The taste is fresh because it is a fresh nigori, but it comes out quickly and disappears quickly as if it is mixed with the freshness. 4.75
Japanese>English
KK
Sharaku國平米 赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
alt 1
籠屋 マルシェ狛江店
23
K
(middle photo) I thought I would never be able to drink it because the four-pack was sold out, but I had no idea that it was on the menu here in the store! The first sip gives a refreshingly fruity impression. The taste is sweet and sour of grapes. A little bit like Shinsei The wine has a clean and refreshing aftertaste. 4.75
Japanese>English
KK
Mimurosugi山田錦純米大吟醸
Imanishi ShuzoNara
alt 1
籠屋 マルシェ狛江店
22
K
(Left photo) Quintessential taste! Elegant and gentle sweetness, slight bitterness from the slight acidity that remains. All in all, it is a beautifully balanced Junmai Daiginjo! Even 2,200 yen without tax seems cheap! No wonder they need points at Kagoya! 5.00
Japanese>English
KK
haccoba#能登の酒を止めるな！ 金瓢白駒×haccoba
Fukushima
alt 1
籠屋 マルシェ狛江店
20
K
(Left photo) A fairly sweet sake, but with a hint of spice in the back. I don't like pakuchi, but it is not at all unpleasant, but rather adds a nice accent to the sweet and tasty acidity of the sake. There is a salty taste, or rather a mineral taste like sea salt. I would like to drink this sake without knowing any prior information. Very interesting! 4.50
Japanese>English
KK
Hohai山田錦55純米吟醸
Mira ShuzoAomori
alt 1
籠屋 マルシェ狛江店
22
K
(middle photo) Fruity at first, suggesting lightness. However, what comes through later is the richness typical of Toyo Sakai and the full flavor of Yamadanishiki. The color of the label is only apparent until the first sip, but the finish is full of umami and has a long aftertaste. 4.00
Japanese>English
KK
Hiraizumiマルヒ 限定夏生純米山廃生酒
HiraizumihonpoAkita
alt 1
籠屋 マルシェ狛江店
21
K
(Right photo) Sweet and juicy, but thanks to the refreshing lemon-like acidity, this sake is very easy to drink in spite of such hot weather! It is the embodiment of what we are looking for in a summer sake! It has a juicy taste, but at the same time, it has the satisfaction of being sake. 5.00
Japanese>English
KK
Jikon白鶴錦 火入純米大吟醸
Kiyasho ShuzojoMie
alt 1
KAGOYA (籠屋 仙川店)
家飲み部
35
K
This is the most beautiful sweet fruity impression I've had so far. Tropical fruitiness at the entrance There is little bitterness or astringency, which is typical of high-end sake, but the taste is clearly different from other sake in the same price range. Not so much a strong umami, but a long lasting beautiful umami that leaves a very strong impression. It is a quintessential sake! 5.00
Japanese>English
KK
haccobaハッコウバ珈琲店
Fukushima
alt 1
籠屋 マルシェ狛江店
21
K
(Re-check-in for re-compilation) This is a sweet coffee. It smells like coffee. Tastes like coffee with a lot of syrup It's sweet from the beginning to the middle. The aftertaste is more coffee bitterness than umami. The sake-like taste is the least I've ever tasted in Hakkouba. Delicious, but Kahlua would be better. 4.50
Japanese>English
KK
haccobakasu [sansho lamonade]
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) This is a microcarbonated lemon sour. But it's interesting that it doesn't lack the sake flavor. The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation. Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever! It would be great if it were a little cheaper, but hey! 4.75
Japanese>English
KK
haccobakasu [marc]
Fukushima
alt 1
KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) (I haven't been drinking that much so far) The most shocking craft saké ever! Even though I could taste the rice flavor that is typical of sake, the acidity (plus a fair amount of sweetness) was different from the acidity of sake, and then there was an astringent aftertaste. Sake and wine go well together, I thought. The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful! 5.00
Japanese>English
2

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