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KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

256

Favorite Brands

20

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
10(9.43%)
Nabeshima
9(8.49%)
國府鶴
7(6.6%)
Senkin
5(4.72%)
Denshu
5(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(9.77%)
Akita
15(5.86%)
Fukushima
15(5.86%)
Tokyo
14(5.47%)
Nagano
14(5.47%)

Venues With Most Check-Ins

酒座 中久本店
24(13.48%)
魚菜 さくらざわ
21(11.8%)
お食事処アナログ
14(7.87%)
Koisushi (鯉寿司 調布店)
12(6.74%)
Koyama Shoten (小山商店)
12(6.74%)

Timeline

KK
Nabeshima隠し酒純米吟醸生酒
Fukuchiyo ShuzoSaga
alt 1
Koyama Shoten (小山商店)
ナベさま部
27
K
The sweetness is quite strong and the umami is moderate considering the sweetness. Compared to other sweet and juicy sake, it has a lightness and a smooth aftertaste (plus a light bitterness) that makes the sake go down smoothly. The best Nabeshima sake ever! 5.00
Japanese>English
KK
Kaze no Mori秋津穂657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
酒のなかがわ
家飲み部
39
K
Delicious as ever! It starts with a firm sweetness reminiscent of melon, but the back palate is light, leaving only a pleasant umami taste. This is a sake full of character, worthy of being the flagship of Kaze no Mori! It is also very cost-effective. If there is only one sake left in the world, this is the only one! 5.00
Japanese>English
KK
Imanishiki中川村のたま子特別純米
Yonezawa ShuzoNagano
1
K
Fruity at the entrance, light acidity, but with a heavy aftertaste. 3.50
Japanese>English
KK
伝衛門ハイネ -高嶺-純米山廃生酒
Echigoden'emonNiigata
alt 1
大阪屋酒店
17
K
Pleasant acidity typical of Yamahai The astringent bitterness that can be said to be the symbol of Den-emon can be felt without being unpleasant. Sense of Japanese pear 4.25
Japanese>English
KK
Jikon吉川山田錦 火入純米吟醸
Kiyasho ShuzojoMie
alt 1
Koyama Shoten (小山商店)
家飲み部
26
K
Well-balanced, easy to drink and pleasant to drink. The sweetness and umami are well balanced, but the acidity is less pronounced than in Mie Yamadanishiki Nama. The taste is fleeting, disappearing quickly in the aftertaste. Wanashi-like character. To be honest, it does not have much character. The Mie Yamadanishiki has opened up considerably over the course of the day, so I would expect this one to do the same. As expected, it opened well, so I'll revise it. Which one is better is too much a matter of taste, but I personally prefer the Mie Yamadanishiki raw, so I'll give it this rating. Comparison. The sweetness is a little more refined. The difference between the raw and the hi-iru is probably the difference, but it is gentle, calm, and light. Almost no bitterness or other elements other than sweetness and acidity. 4.75
Japanese>English
KK
alt 1
家飲み部
16
K
Classical from the aroma There is a lot of miscellaneous flavors, which is far from my personal taste. I didn't know there was such a Junmai Daiginjo. Uncharacteristically mellow and dry 3.00
Japanese>English
KK
alt 1
家飲み部
16
K
(Left photo) Light at first, but the mellow, robust flavor typical of Omachi opens up on the tongue. It is very drinkable, even for a Daiginjo. The aftertaste is also crisp and clean. It is a lie to say that it tastes good in a wine glass (see photo). 3.00
Japanese>English
KK
Jikon三重山田錦純米吟醸生酒
Kiyasho ShuzojoMie
alt 1
籠屋 マルシェ狛江店
家飲み部
21
K
A light sweet wine that goes down smoothly and without any cloying flavors. Well-balanced sweetness and acidity, very refined. However, it is so light that if you are not careful, you may swallow it without feeling it. The back palate has a slight bitterness that is typical of Jikin, along with a pleasantly intense umami flavor. Delicious, but not impressive. Personally, I prefer the special junmai (special?). The next day, it is still light throughout, but juiciness has appeared. Balance is still the best! After another week, it has settled down but still has an impressive sweetness, and it has come out well. Rating revised upward. 5.00
Japanese>English
KK
Kin Suzumeしぼりたて純米吟醸生酒
HoriesakabaYamaguchi
alt 1
大阪屋酒店
家飲み部
31
K
The aroma gives it a mellow sweet taste, and the flavor is just as I imagined it would be. The sweetness and umami are like biting into a honey apple, with a slight sourness and bitterness in the aftertaste. Similar to the Imi, but the sweetness is more dense and the bitterness is less pronounced, making it lighter on the palate, and the overall taste is cleaner. 5.00
Japanese>English
KK
Kinoenemasamune立春朝搾り純米吟醸原酒生酒
Iinuma HonkeChiba
alt 1
地酒本舗小島屋
25
K
(Left photo) It has a juicy, sweet flavor that is typical of Koshi, but it has a light, refreshing aftertaste that is quickly felt at the entrance and then fleetingly disappears. The taste is similar but contrasting, as Sakasai no Dawn was mellow. The freshness of the freshly squeezed flavor is the most noticeable among the three. 4.00
Japanese>English
KK
盛升立春朝搾り純米吟醸原酒生酒
Koganei ShuzoKanagawa
alt 1
地酒本舗小島屋
26
K
(middle photo) The driest of the three, suitable as a mid-meal drink. However, the sweetness also spreads and the crisp acidity is well balanced. I had never heard of this brand before, but it is quite good! 4.25
Japanese>English
KK
Tamajiman立春朝搾り純米吟醸原酒生酒
Ishikawa ShuzoTokyo
alt 1
地酒本舗小島屋
25
K
(Right photo) Impressive milky acidity and aroma Atmosphere like Bodhi yeast It is light all the time, but the umami is the richest among the three types. The alcohol is a little strong, and as the temperature rises, it becomes heavier. 3.75
Japanese>English
KK
alt 1
籠屋 マルシェ狛江店
家飲み部
17
K
Gentle yet fruity, floral aroma Gentle sweetness, well-balanced umami, and a final acidity. Although it is fire-aged, it also has the freshness of freshly pressed sake.......is it their policy not to serve fresh sake? It may have a little bit of a tangy taste, but the taste does not betray expectations. In terms of taste, this is the most highly rated Kunifutsuru so far. In terms of cosmetics, it is -0.25 from the regular sake. 4.50
Japanese>English
KK
Kirinzan伝統辛口普通酒原酒
Kirinzan ShuzoNiigata
家飲み部
3
K
The alcohol taste was very strong. Just by putting it close to my mouth, I could feel the alcohol on my nose. The taste itself was mild and light, with less dryness than a normal Denkara. The taste itself was milder and lighter than that of a regular Denkara, but I wonder if this was offset by the alcohol. 3.50
Japanese>English
KK
jozan純米辛口 超
Jozan ShuzoFukui
alt 1
月島もんじゃ たまとや 下北沢
外飲み部
24
K
It has a strong mineral taste and is dry, but it is light and pleasant to drink from start to finish. However, the sweetness of the rice can also be felt well. You can enjoy the beautiful quality of the sake even if it is heated up. 4.00
Japanese>English
KK
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
alt 1
Koyama Shoten (小山商店)
家飲み部
32
K
Syrupy and sweet A truly mellow sweet taste, sweet and juicy! The sweetness continues from the beginning to the end, but within the sweetness, there is a slight bitterness and sourness that is beautiful. I want to enjoy it by itself. 4.75
Japanese>English
KK
Murayu黒純米大吟醸生酒無濾過
村祐酒造Niigata
alt 1
酒座 中久本店
K
The aroma was mellow and dry. I thought, "What is it? But when I put it in my mouth, I found it to be very strong with wasanbon and brown sugar. The sweetness is very strong. Is this Murayu? Considering the price... 4.50
Japanese>English
KK
Kokuryu垂れ口純米吟醸生酒
Kokuryu ShuzoFukui
alt 1
酒座 中久本店
1
K
Aroma typical of Koryu Strong sweetness and umami, in that order. It has a little bit of nama-zake, but not as much as expected. 4.00
Japanese>English
2

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