K
Common Daiginjo
★3.00
Japanese>English
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Mellow, sweet taste that spreads sweetness.
The fruity taste is more refreshing than floral.
The finish is light and refreshing, despite the sweetness and flavor intensity of the first half of the bottle.
4.50
Japanese>English
K
The aroma is very typical of Japanese sake.
Compared to the two Hana-Shoimi varieties I drank before, it is much lighter and has a beautiful sweetness.
Then a slight acidity, until the aftertaste.
It has some umami from the mid-palate, and is well balanced, but not very distinctive.
The price is reasonable.
4.00
Japanese>English
K
The refreshing citrusy mouthfeel is followed by a firm sweet
sweet and sour like sweet lemonade.
The aftertaste is sweet and delicious with a melon-like melon sensation.
Mineral taste, also vegetable-like...
4.00
Japanese>English
K
It has a mellow, banana-like mouthfeel that is typical of Collage.
It's a bit of a shame, because it has a very nice sweetness to it.
It's a bit of a shame, because it has a very nice sweetness.
As the temperature rises, the sweet flavor from the mid-part of the bottle is well blended with the sweet flavor.
Overall satisfaction is high, but... I prefer Aizan and Yamadanishiki!
4.25
Japanese>English
K
Beautiful aroma reminiscent of Muscat and apple, and sweet and sour taste.
It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi.
However, the richness of the aftertaste is due to the omachi.
It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying!
4.75
Japanese>English
K
Fresh mouthfeel, with a sourness that is typical of summer sake.
A little sweetness in the mid-palate, with a more robust umami, which I feel is a good representation of the concept of being between summer and autumn sake.
The aftertaste is quite alcoholic, but the flavor is very sharp.
4.75
Japanese>English
K
Quite juicy, mellow and sweet.
It leaves a heavy aftertaste.
The acidity is less than I expected, and I think it is heavy for a summer sake.
However, the mild umami and richness that is typical of rice is deeply impressive, and is typical of Shirakiku from Okunoto.
4.00
Japanese>English
K
A simple, refreshing taste typical of summer sake.
It has a moderate sweetness and a refreshing acidity, but the umami in the back end is a little strong for drinking on a hot day.
4.00
Japanese>English
K
The aroma is mellow and evokes a beautiful sweetness.
In the mouth, the first touch is sweet, then it fades away and the aroma of cedar is in the air, followed by a little acidity.
The back palate has a gradual umami flavor, and the wooden vat feeling lingers for a long time, making it very pleasant.
The taste is not that flashy, but the lingering impression is on a different level.
It was so good that I bought some for drinking at home!
5.00
Japanese>English
K
Firm sweetness
It is full of a very gorgeous sweetness that can be found in tropical fruits such as pineapple and berries such as strawberries.
Mild acidity comes in afterwards, and it brings the whole thing together nicely.
It is a wonder that such sweetness does not leave a heavy aftertaste.
It has a nice sharpness, so it is good as a food sake, but personally, I prefer to enjoy it by itself.
4.75
Japanese>English
K
The most refreshing and fruity Omachi sake I have ever tasted.
It has a gorgeous sweet flavor, but it is not too light, and has a very high level of flavor with a good balance.
The umami has the fullness typical of Omachi, but it is not heavy and the aftertaste is rather light.
The good parts of Yumachi are well hidden and the bad parts of Yumachi are pushed out.
If Kagoya didn't carry Amabuki, I might never have drunk it.
This is quite good. 5.00
Japanese>English
K
Light young fruity sweet and sour flavor.
Not too assertive, but very pleasant sake that leaves a strong impression of beautiful sweetness and mildly lingering acidity.
Not too fresh, well balanced and very tasty!
4.50
Japanese>English
K
(Right photo)
The contents are kasu [sansho lamonade], which I drank before.
It has a little more umami and less sweetness than the first batch, but it is still delicious!
But I think my favorite was the first batch, though it may be due to the time of year.
I'm glad to see this direction, because at this size and price, it's just about within reach for home drinking.
4.25
Japanese>English
K
(middle photo)
Clear, pleasantly sweet and acidic, with a slightly umami aftertaste.
A well-balanced sake with a clean, light sweet taste, just like Abeno's standard.
It lacks the impact and noteworthiness of Abé's other color series, so I give it this rating.
4.25
Japanese>English
K
(Left photo)
It has a strong sweet flavor for a dry beer, and the aftertaste is a little long. It has a shwashiness, but not as much as a strong carbonation, so it's not as refreshing as it should be.
Maybe it's because it's so hot, but I feel there is a discrepancy from the image on the label, which is to enjoy a refreshing drink outdoors.
3.75
Japanese>English
K
When chilled, it is quite refreshing, and you can drink it very easily without feeling any alcohol.
As the temperature rises, it has a beautiful balance of sweetness, umami and acidity.
The sweetness and acidity are citrusy, while the umami is firmly rice-like.
As it becomes more comfortable, the lactic sweetness and acidity of the sake's traditional sake yeast comes out, and there is a slight bitterness in the back of the mouth.
A complex sake with a well-designed taste.
4.50
Japanese>English
K
Certainly dry for a rainfall so far.
Less sweetness, calm taste.
The aroma is mellow, banana and melon type, but the taste is not so heavy and can be enjoyed with a meal.
4.50
Japanese>English
K
The rice polishing ratio makes you think it might be a little more refreshing, but it expresses a beautiful sweetness while having a strong core.
The balance of sweetness, umami, and acidity in the aftertaste is impressive.
A very beautiful sake with a good balance of all flavors.
5.00
Japanese>English
K
It is not so much malic acid as pleasant sweet acidity, just like red apple juice.
As the temperature rises, the umami is also well developed, but the strong, pleasant acidity is quickly snapped off.
I got the impression that I was shown a new type of malic acid sake.
4.75
Japanese>English