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SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

351

Favorite Brands

21

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(10.53%)
Nabeshima
9(6.77%)
Aramasa
8(6.02%)
國府鶴
7(5.26%)
Jikon
7(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
32(9.12%)
Akita
27(7.69%)
Fukushima
26(7.41%)
Nara
22(6.27%)
Nagano
21(5.98%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
39(14.89%)
お食事処アナログ
35(13.36%)
酒座 中久本店
24(9.16%)
魚菜 さくらざわ
21(8.02%)
Koyama Shoten (小山商店)
14(5.34%)

Timeline

KK
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KAGOYA (籠屋 仙川店)
19
K
Clear but soooo juicy! This is like a lemon sour. It's super light-bodied, but the balance of sweetness and acidity is really refined! It also has that satisfying feeling that only sake can give! This is a taste that only Abee can express, isn't it? 5.00
Japanese>English
KK
Kaze no Mori愛山807 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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KAGOYA (籠屋 仙川店)
21
K
More beautiful and refreshing sweetness and acidity than Akitsuho More robust than Nanadoro, sweet and delicious. Not as full-bodied as Omachi or Rohafu. Just right, but I would have liked to taste the sweetness that is typical of Aizan. But still, Kaze no Mori is Kaze no Mori. 4.75
Japanese>English
KK
IppakusuiseiPremium 2025純米大吟醸
Fukurokuju ShuzoAkita
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KAGOYA (籠屋 仙川店)
24
K
Beautiful sweetness → Umami → Slight bitterness There is a certain amount of umami lingering in the aftertaste, but not much of a daiginjo feel. To be honest, it's mediocre, and I don't think the taste is worth the price. 3.75
Japanese>English
KK
HanaemiVin Levure特別純米
Oochi shuzoOita
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KAGOYA (籠屋 仙川店)
19
K
(Left photo) The aroma was mild and there was no sense of wine. It is refreshingly dry, but the strength of rice, which is typical of sake, can be felt to a certain extent. 3.75
Japanese>English
KK
HanaemiDOLCE純米吟醸
Oochi shuzoOita
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KAGOYA (籠屋 仙川店)
16
K
(Right photo) New prefectures after a long time From the aroma to the mouthfeel, it reminds me a little of syrup medicine. The sharp aftertaste and the good balance of sweet and sour taste make the overall taste well balanced, but once you feel the medicine, you may feel a little uncomfortable. 3.50
Japanese>English
KK
お食事処アナログ
外飲み部
5
K
Not so much sweetness, but umami can be felt from the beginning to the end, and the sake has a good body. I thought Isshuikusuisei would be a little more modern and sweet, but I guess it is not so. The cost performance is excellent! 3.75 This was my last check-in at Analog. Definitely one of the places that got me hooked on sake. Are the good stores in Chofu doomed to disappear?
Japanese>English
KK
Hoka中汲うすにごり 小山商店別注誂品純米原酒生酒生一本無濾過
ToshimayaNagano
alt 1
お食事処アナログ
外飲み部
28
K
I like this one a lot! A juicy sake with a firm sweetness. The umami in the middle is also brought out well, leaving a tropical fruitiness and a long aftertaste! I like mellow sweet sake. Great value for money too... 5.00
Japanese>English
KK
Tensei風露特別本醸造
Kumazawa ShuzoKanagawa
alt 1
お食事処アナログ
外飲み部
24
K
It is also light, dry, and refreshing, but the sweetness and umami of the rice can be felt from the start in a coherent manner. It has a high degree of perfection for a special honjozo, and is like a junmai ginjo sake! Cospa ◎Cospa ◎Cospa ◎Cospa 4.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
28
K
Clearly, clearly, clearly. Too light and dry, almost like water with alcohol. It has a subtle sweet and sour taste, but it's really mostly water. Difficult to enjoy by itself (I swallowed at first) 3.50
Japanese>English
KK
Jikon雄町 火入純米吟醸
Kiyasho ShuzojoMie
alt 1
籠屋(秋元酒店)
家飲み部
4
K
Concentrated sweetness like honey apple and a gorgeous aromatic entrance, but from the beginning a bitterness or a miscellaneous taste? (hard to describe, but a disagreeable miscellaneous taste? Minerality?) (It's hard to describe, but it's a bitterness or a miscellaneous taste? Is this Omachi's character? It is different from Yamadanishiki Jikin (Yamadanishiki is stronger in sweetness). Toward the latter half of the bottle, the bitterness continues and a full, rice-like flavor can be felt, but there is almost no aftertaste once the wine has been swallowed. I personally prefer Yamadanishiki, but this is probably the best Omachi sake yet! It will take a little more time to understand the goodness of Yumachi. It is better at room temperature. 4.75
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
18
K
This is another summer sake x light and dry. There is no vocabulary to describe it other than refreshing and clean... Easy to drink, it disappears quickly and you get drunk easily... 3.75
Japanese>English
KK
Tengumai超辛純米酒純米
Shata ShuzoIshikawa
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お食事処アナログ
外飲み部
21
K
It is dry as the label says with a clean taste, but it has a thicker flavor than Kame no Umi. Light on the back palate A little too many similar tasting sake on this day! 3.75
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
19
K
A well-balanced sake with the soft umami of Junmai sake and a crisp finish. The number is said to be hidden to avoid preconceived notions, but the rice polishing ratio is indicated, but I wonder why... 3.75
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
21
K
Refreshing and light sake with a refreshing aftertaste typical of Hitogokkyo. The modern apple aroma is nice. The taste is designed to convey a strong sense of umami, but it may be too light to be described as "umakuchi," which is my preference. 4.00
Japanese>English
KK
Hakuryu夏・さ・ら・ら純米吟醸
Yoshida ShuzoFukui
3
K
It has a light and refreshing summery mouthfeel, but with a sweetness that comes out in the middle part of the bottle, it also has a certain amount of alcohol. It is a well-balanced summer sake, with a dry, tangy taste at the end. 4.00
Japanese>English
KK
abeグリーン 楽風舞純米吟醸
阿部酒造Niigata
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KAGOYA (籠屋 仙川店)
19
K
I skipped checking in. The sweetness feels yellow>pink>green, but the green has a bitterness that the other two didn't have. It is juicy, but also has a cool, refreshing taste, like green apple or muscatel. My personal preference is somewhat lower than yellow and pink. 4.50
Japanese>English
KK
alt 1
19
K
It is modern with a gorgeous aroma and a mouthfeel that is full of sweetness and acidity, but the second half of the bottle has a strong Junmai sake-like feel. The rice flavor can be fully felt, but it is not heavy and has a moderate aftertaste. You can drink it while imagining the land of Hokkaido. 4.00
Japanese>English
KK
Kaze no Mori奈々露657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
家飲み部
23
K
I finally had a chance to drink Nanadoro. It's quite refreshingly sweet. It's a different style from the other Kaze no Mori, more light and refreshing, with a sweetness like strawberry and a lovely sourness. The aroma is reminiscent of the mellow fruit aroma of banana and melon that is typical of Kaze no Mori, with something reminiscent of the aftertaste, but only slightly (it comes out a little more when the temperature rises, but I personally prefer it when the wine is well chilled). Freshness and fizziness are strong. Delicious, but I personally prefer Akitsuho. I was really surprised at how different it was from the other Kaze no Mori. 4.75
Japanese>English
KK
Kudokijozuスーパーくどき上手 改良信交純米大吟醸生詰酒
Kamenoi ShuzoYamagata
alt 1
KAGOYA (籠屋 仙川店)
20
K
It is easy to drink and refreshing, but at 17~18 degrees, it is a scary sight! It is a very daiginjo-like sake, but considering the rice polishing ratio, it is rich enough in flavor and has a soft sweetness. I think it also has an acidity similar to that of Shinmasa Cosmos, but maybe that is a preconceived notion? 4.00
Japanese>English
KK
S Kaze no Mori2024☆ 静間/北地区01.純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
17
K
Personally, this is my third S Kaze no Mori, and so far it is the closest to the usual Kaze no Mori in terms of flavor (banana and melon-like), or perhaps it has the same flavor as the usual Kaze no Mori. However, it's still refreshing with zero low-pasteurization feeling. I guess it's hard to feel the intention of this sake for the third glass... 4.50
Japanese>English
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