K
Relatively milder overall impression than Gin no Iroha. Well balanced, with a pleasant acidity.
3.5
Japanese>English
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K
The mouthfeel is full of flavor, and you can feel the weight of the wine, but the aftertaste is rather sharp.
3.0
Japanese>English
K
Crisp and refreshing aftertaste
Good balance of sweetness and umami
3.5
Japanese>English
K
It has a strong sweetness and flavor, but it is a little heavy for summer.
The "Giant Stag" is more sharp and has a beautiful sweetness.
3.0
Japanese>English
K
The sweetness is strong and strong at the start, followed by mild acidity and a long finish, with a slight astringent bitterness at the end.
The cork has flown out, and there is a piquancy that is typical of Kaze no Mori.
4.5
Japanese>English
K
Muscat flavor
Sweet with a pleasant bitterness.
Sweet and sour with a mildly long finish.
4.5
Japanese>English
K
Resurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.5
Japanese>English
Tenmei"さらさら純米" lovely summer 打上花火fireworks 味ノマチダヤVer.
K
The sweetness and umami come in and go out smoothly.
The aroma is of muscat and melon.
As the temperature rises, the bitterness becomes more pronounced.
Ajinomatidaya ver has an alcohol content of 15 degrees, compared to 11.5 degrees for the regular product. It is not light nigori. I wonder what other differences there are...
4.0
Japanese>English
K
Sourness from start to finish
Not very much like a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast
It is active, but the character is moderate.
4.0
Japanese>English
K
寫楽 that has been lying in the fridge for a year.
Too beautifully sweet and delicious!
The sweet and sour aroma of strawberries fills the mouth, followed by the delicious taste of rice.
The lingering aftertaste is long and gently fades away.
5.0
Japanese>English
K
A gorgeous apple aroma and a beautiful balance of sweetness and acidity.
I can't believe you can drink this in a cup!
What's inside is Modern Sentori Mukunin?
4.5
Japanese>English
K
Light and easy to drink, but the taste leaves a strong umami flavor.
Beautiful balance of sweet and sour at the entrance.
If you call it a berry type, well...
Great value for money, but I think I raised my expectations too high.
It is easier to feel the beautiful balance of sweet and sour when it is closer to room temperature.
4.5
Japanese>English
K
Citrusy aroma with a touch of freshness
Slight bitterness
Convincing adult lemon squash
4.5
Koi Sushi closed, saltiness of sadness
Japanese>English
K
Refreshing and crisp, with a good mouthfeel and a nice sharpness.
It also has a light sweetness and fruity flavor that is typical of jun-daigin.
4.0
Japanese>English
K
Clear
Delicious aftertaste, long aftertaste
3.5
Japanese>English
K
Full of sweetness and umami from the rice
Mellow sweet taste but not too heavy
4.0
Japanese>English
K
The crown flew after a long time, but the fizziness is subdued.
In the mouth, you can taste banana-like sweetness, umami, and acidity, but it is crisp and perfect for summer!
It is complex and delicate, with little clutter that you wouldn't expect from a 70% polished rice.
Refreshing, and I want to drink it cold all the time!
5.0
Japanese>English
K
Sake-like umami and full-bodied taste, but less classic.
Light and dry
4.0
Japanese>English
K
Light and mild aroma
Beautiful sweetness, umami, and a slight bitterness that slowly fades away.
Pleasant
4.5
Japanese>English