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SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

326

Favorite Brands

21

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
13(10.83%)
Nabeshima
9(7.5%)
國府鶴
7(5.83%)
Aramasa
7(5.83%)
Denshu
6(5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
29(8.9%)
Akita
25(7.67%)
Fukushima
23(7.06%)
Nagano
20(6.13%)
Nara
18(5.52%)

Venues With Most Check-Ins

お食事処アナログ
35(14.64%)
KAGOYA (籠屋 仙川店)
24(10.04%)
酒座 中久本店
24(10.04%)
魚菜 さくらざわ
21(8.79%)
Koyama Shoten (小山商店)
14(5.86%)

Timeline

KK
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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Koyama Shoten (小山商店)
家飲み部
27
K
Fruity, but also has a robust, bone-dry aroma, similar to that of cooked rice. The mouthfeel is juicy and sweet, not too much, but a little bit tannic. It is full of rice-like umami. Only the back end tingles from the alcohol and the bitterness finishes the taste, but the sweetness lingers on for a long time. Overall, a very soft and gentle sake. 4.50
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
21
K
The aroma is mild. In the mouth, there is a dense sweetness, as if one were eating a sugar cube... There is a slight sourness, but it is not so much fruitiness. The umami is quite rich, and if I had to compare it to a banana, I would say it is banana. I wonder if the pleasant astringency (and slight bitterness) in the aftertaste is derived from the ingredients or from the low-polishing process... It is complex. I feel that this sake is still too sophisticated for me to understand. 5.00
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
17
K
First impression is raspberry sour The bubbles are strong. The aroma and the entrance are just like that. The umami taste in the middle is a rice flavor. The aftertaste is refreshing and light, again like a sour. I didn't know that berries and sake go so well together! I feel a new world! 4.75
Japanese>English
KK
自然酒生酛 にごり純米生酛にごり酒
Niida HonkeFukushima
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籠屋(秋元酒店)
25
K
Milk bottle style design? s cute appearance belies a powerful liquor. No modern niggly calpis-like sweetness. It is more like an alcoholic porridge when warmed to lukewarm. In addition to the sweetness and umami typical of rice malt, there is a slight acidity typical of sake and sake yeast. 3.75
Japanese>English
KK
Hohai花筏純米吟醸
Mira ShuzoAomori
alt 1
籠屋(秋元酒店)
家飲み部
23
K
A gorgeous, cute and full of sweetness typical of spring sake. The sweet flavor lingers in the mouth until the last sip. However, it can be served with food or on its own. You may imagine a scene of cherry petals flowing on the surface of the water. I want to go see the cherry blossoms in Hirosaki! 4.50 I checked in last year, so I didn't check in this year, but I also got a cherry blossom cup from Omine yesterday! As the design using cherry blossoms is common, the taste was also very similar!
Japanese>English
KK
Kachikomaしぼりたて純米生酒
Kiyoto ShuzojoToyama
alt 1
醸
外飲み部
24
K
The richness of the aroma and the impression of strong umami are contrasted by the smoothness of the mouthfeel. It has a strong umami flavor, but it also has a gorgeousness that fills the mouth that was not apparent on the nose. As the temperature rises, it becomes even sweeter and more fruity and can be enjoyed on its own, but it is also extremely well-balanced and does not interfere with meals at all, making it an excellent mid-meal sake. The first Katsushikoma was a hard-to-find sake that lived up to its name! 4.75
Japanese>English
KK
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
醸
外飲み部
27
K
Oh, it's so sweet! The morning coolness I drank last year did not taste so good, but this is a sweet and juicy type that I like! It has a strong flavor, but it is not heavy at all, and the price is the best! It's like spring, and a sake that fuels the emotions, perfect for this fleeting season when the cherry blossoms have passed their best time to be seen! I'm afraid I won't be able to buy more! 5.00
Japanese>English
KK
alt 1
23
K
(middle photo) I put off drinking it for a long time, thinking that I could drink it someday, and finally had it for the first time at Kayasya! Modern, sweet, juicy, and delicious! Especially, the sweetness is very beautiful! It has a soft, light aftertaste that disappears quickly and pleasantly! I prefer it cold, but it can be enjoyed at higher temperatures, so drink it slowly! 4.25
Japanese>English
KK
alt 1
18
K
(Left photo) Gentle acidity and umami, like a traditional sake yeast yeast yeast yeast yeast. It also has a sweetness like Wasanbon. The aftertaste is smooth, but the length is normal. I thought Shizen Shu was more light. 3.50
Japanese>English
KK
alt 1
14
K
(Right photo) The aroma was a little classic, but the mouthfeel was light. Sweet and savory, mellow and full-bodied. A little bitterness remains in the aftertaste, but it is not heavy. 3.75
Japanese>English
KK
Kaze no MoriALPHA8 大地の力純米原酒生酒無濾過水酛
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
家飲み部
25
K
Challenging and interesting! Sweet, tasty, acidic, and gutsy from the entrance, but is this sake? The richness and body on the back end is something I have never felt before, and I can't describe it. If you try to feel the beer-like character, you can feel it, but when the temperature range goes up, it is quite sake-like! It's a little different from my taste, so... 4.75 Prose A craft beer brewed in collaboration with Nara Brewery, "UNDERWATER" brewed with Kaze no Mori brewing water and No. 7 yeast, and a beer to be drunk at the same time. From the first sip, or rather from the aroma, this one has a considerable sake-like quality. Is this the power of the yeast? Is it the power of water? The aroma is a world unknown in craft beer so far! The sourness and umami at the entrance give a sense of Kaze no Mori. There is also a maltiness in the aftertaste, which is interesting. Drinkability reminiscent of lager beer. I have been into craft beers recently, and I realized the power of hops is great! I don't know which one I'm drinking, even though the main ingredients are so different (like ALPHA8 with carbonation -> UNDERWATER).
Japanese>English
KK
Kaze no MoriALPHA6 6号への敬意純米原酒生酒無濾過水酛
Yucho ShuzoNara
alt 1
籠屋(秋元酒店)
26
K
Mmmm, delicious! The sweetness is much stronger than usual Kaze no Mori, especially at the entrance. If you say it has a white malted rice-like citrusiness, well, that's true, but the acidity is not as assertive as I thought it would be (probably because I'm comparing it to Flax Cat, but...). The umami is well asserted and the balance is really good. The lingering aftertaste is more subdued than the standard, but again pleasant, as is typical of Kaze no Mori. Higher rating than 🐱. 5.00
Japanese>English
KK
S Kaze no Mori2024☆☆ 杉浦/西地区 01.純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
外飲み部
25
K
(Left photo) Drinking comparison, both have in common The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho. Especially the back palate is very light. On the other hand, the depth of sweetness and umami is typical of Kaze no Mori It is hard to believe that this is a very low-polished wine. Compared to the Trial Edition Lighter on the entry and a little sourness on the back palate. The aroma and taste are like white grapes and white flowers. It is hard to say which one is my favorite, but the difference is very slight. 4.75
Japanese>English
KK
S Kaze no MoriTrial Edition純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
外飲み部
25
K
(Right photo) Drinking comparison, both have in common Overall, it is considerably more refreshing than the usual Kaze no Mori Akitsuho. Especially the back palate is very light. On the other hand, the thickness of sweetness and umami is typical of Kaze no Mori It is hard to believe that this is a very low-polished wine. Compared to R6BY Sugiura/Nishi District Aroma and sweetness are a little strong. It has a mellow and ripe fruit flavor like banana and melon, similar to the regular one. 4.75
Japanese>English
KK
GinbanOmachi 吟雄純米大吟醸
Kinban ShuzoToyama
1
K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity. Easy to drink, as is typical of Ginban. 4.00
Japanese>English
KK
IppakusuiseiX-factor純米生酒貴醸酒発泡
Fukurokuju ShuzoAkita
alt 1
酒舗 まさるや
家飲み部
23
K
Dangerous sake. It has a strong acidity like passion fruit and a rich sweetness, which is immediately followed by a fizziness and a slight sake-like bitterness. The acidity lingers in the mouth like 100% fruit juice. You can drink it like that! 4.50
Japanese>English
KK
2
K
The taste has a sense of quality that only the price is worth. Drank cold, it has a soft, gentle sweetness and rich umami, but the aftertaste is clean and refreshing, just like a daiginjo. Considering the cost performance 3.75
Japanese>English
KK
Senkinクラシック 壱式純米生酛原酒無濾過
せんきんTochigi
alt 1
酒舗 まさるや
28
K
First newborn Senkou, completely caught off guard by fire entry... 20~30% of the bottle erupted and disappeared. It tastes like green apple, muscat, and other young green fruits, with dense sweetness, acidity, and umami. The overly vigorous effervescence is also enjoyable and makes it even easier to drink. The back palate has a refreshing lactic acidity that is typical of a sake brewed using the traditional sake yeast. It is a classic though it seems modern enough... I want to drink both modern and retro! It's as good as you'd expect from a modern sake. 5.00
Japanese>English
ジェイ&ノビィ
Good evening, Mr. K😃. We haven't had the first one yet 🥲 and we will have it soon 😁 without letting our guard down 😊. I knew it would be 🌟5 stars 🤗
Japanese>English
KK
美禄滓がらみ純米吟醸原酒生酒
Otokoyama HontenMiyagi
alt 1
福幸酒場 おだづまっこ
外飲み部
21
K
The mellowness of the sake, which is typical of ogara-mi, and the gorgeousness of spring sake, are refreshing and suitable for a meal, but they also coexist well with each other. Full of umami! Perhaps it is because it is paired with local products, but Kesennuma is delicious! 4.50
Japanese>English
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