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SakenowaRecord your sake experiences and discover your favorites
KK
あとで思い出すためのメモ ★は個人的好みで5.00がMax

Registered Date

Check-ins

425

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(8.09%)
haccoba
10(5.78%)
Aramasa
9(5.2%)
Nabeshima
9(5.2%)
Sharaku
8(4.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(8.47%)
Niigata
36(8.47%)
Akita
31(7.29%)
Nagano
26(6.12%)
Nara
25(5.88%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
70(20.9%)
お食事処アナログ
35(10.45%)
酒座 中久本店
24(7.16%)
籠屋 マルシェ狛江店
22(6.57%)
魚菜 さくらざわ
21(6.27%)

Timeline

KK
DATE SEVENSEASON2 Episode4 伯楽星 style -大地の進化-純米大吟醸
Yamawa ShuzotenMiyagi
alt 1
籠屋 下高井戸店
16
K
(Left photo) More fruity and sour than Urakasestyle This one has more impact. However, the aftertaste is not as strong as the impact, and there is a slight sweet and sour aftertaste, but it finishes nicely. The sweetness of Urakasumi is surprisingly stronger than Urakasumi. I think I prefer Hakurakusei though. 4.25
Japanese>English
KK
DATE SEVENSEASON2 Episode4 浦霞 style -伝説の海-純米大吟醸
Yamawa ShuzotenMiyagi
alt 1
籠屋 下高井戸店
17
K
(Right photo) Generally, this sake is like water, but with a mild sweetness and flavor. Rather than being a refreshing sake, as one might expect from Urakasumi, it is more of an assembly of flavors that can be enjoyed on its own. Sweet and delicious with a firm body on the back end. This sweet/tart taste is also common with Hakurakusei style. 4.00
Japanese>English
KK
Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1
島田宇平商店
外飲み部
34
K
Floral but mellow aroma with a strong umami. Sweet and delicious as is typical of Shinshu Kamerei, but with a rich Yamadanishiki-like flavor that is distinctly different from other sake rice from Nagano. It is expressed without sacrificing any of the Shinshu Kamerei character. How light the aftertaste is! We would love to have a bottle at our house next year! 4.75 But what a luxurious day!
Japanese>English
KK
Aramasa佐藤卯兵衛純米生酛原酒
Aramasa ShuzoAkita
alt 1
島田宇平商店
外飲み部
25
K
The acidity that I have felt in Shinmasa so far is quite restrained, giving the impression of beautiful sweetness. + Too clean to be considered a locally brewed sake, too good to be enjoyed alone as a food sake. (No, it can't be called a locally brewed sake with a rice polishing ratio of 30%, can it? However, I never thought I would be able to drink Sato Ubei at a time like this! 4.75
Japanese>English
KK
Afuri水酛仕込 愛山純米水酛
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
24
K
(Right photo) The yoghurt-like acidity typical of mizu-hashiroshi precedes the taste, and it is not as floral as expected for Aizan. It has more umami than Shunyo, and the aftertaste is also more typical of sake, but it is still a bit lacking for Aizan. I guess Amefall is basically a refreshing fruity type of sake. 4.25
Japanese>English
KK
alt 1
島田宇平商店
外飲み部
23
K
(Left photo) Nigori sake with a fresh, muscat-like acidity. The mild sweetness that remains from start to finish enhances the lingering acidity that gradually disappears after the rather strong sourness at the entrance. A truly refreshing yet satisfying sake, good to drink during this hot season! Highly recommended! 4.75
Japanese>English
KK
Afuri成純米大吟醸
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
24
K
(Left photo) Beautiful, gentle, fruity aroma and gentle taste, just like a high quality sake. Beautiful sweetness, and a smooth taste. As the temperature rises, a firm umami flavor also comes from the depths. But when I looked at the price, my eyeballs jumped out of my head! (Thank you for trying it at a reasonable price) 4.00
Japanese>English
KK
Hanaabi雄町48純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1
島田宇平商店
外飲み部
21
K
(Right photo) Sweet and juicy, but with Omachi-like richness and bitterness. Therefore, the pineapple flavor is less pronounced than Yamadanishiki. I personally rate it lower than Yamadanishiki because I don't like the Omachi-like feeling, but it still has no heaviness at all! The aftertaste is wonderful, with the bitterness giving it a sharp edge. 4.50
Japanese>English
KK
Yokoyama夏純吟純米吟醸
Omoya ShuzoNagasaki
alt 1
KAGOYA (籠屋 仙川店)
21
K
The aroma is mild and the taste is clean, but there is a deep umami and a slight sweetness. A little bitterness at the end. Safe, but not very distinctive. 3.75
Japanese>English
KK
AKABU酒未来純米吟醸
赤武酒造Iwate
alt 1
KAGOYA (籠屋 仙川店)
25
K
(Left photo) This wine also has an Akabu flavor, but it has a relatively gentle sweetness and a refreshing aftertaste. The accent is still on the acidity, which is calm but has a peachy feel. It is fresher than Aizan. I personally preferred Sake Mirai to Aizan. 4.50
Japanese>English
KK
AKABU愛山純米吟醸
赤武酒造Iwate
alt 1
KAGOYA (籠屋 仙川店)
25
K
(Right photo) Akabu's typical sweetness of rummy flavor, with a gorgeous acidic aftertaste that is firmly accentuated by Aizan's unique flavor. It is light but still has a beautiful flavor. A little expensive. 4.25
Japanese>English
KK
Daisekkei活性うすにごり 辛口純米生酒純米生酒
Daisekkei ShuzoNagano
alt 1
ジャクソンホール
22
K
This is the last glass of a bottle, and yet it is so fresh and crisp, with just the right amount of sweetness and umami, it is irresistible! A type of sake with a gentle acidity to tighten up the taste. It's also very cost-effective! I wonder if my senses are numb from the two beers I've had since Yamazan! Jackson's craft beer as a chaser...extravagant! 4.75
Japanese>English
KK
Yamasan山恵錦 五割五分純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
外飲み部
26
K
Calm, fruity, sweet and acidic Fresh, lush, and clean without interfering with food. Less umami than the Hitogokotchi we had previously, but with a lot of acidity. Both are delicious, but this one made a better impression on me, perhaps due to the season. 4.75
Japanese>English
KK
KoeigikuSunburst純米原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1
KAGOYA (籠屋 仙川店)
27
K
The acidity is not as strong as a burst, but it is well matched with the freshness that is typical of summer sake. It also has a grapefruit-like bitterness and astringency, with sweetness and umami coming through in the back end. Naturally, it has a light aftertaste, but the lingering astringent taste that tightens up is irresistible! 4.50
Japanese>English
KK
Hidakami天竺 愛山純米吟醸
Hirako ShuzoMiyagi
alt 1
KAGOYA (籠屋 仙川店)
27
K
It is a refreshingly light and refreshing sake, but it is full of flavor, and is a true Aizan. It's a very light and refreshing sake. It is lighter than Ona and Kuraraku, but not as light as Miyagi's sake, and is best enjoyed on its own. 4.25
Japanese>English
KK
Daina東条産 愛山純米吟醸
Kikunosato ShuzoTochigi
alt 1
KAGOYA (籠屋 仙川店)
26
K
It has a cute, firm sweetness that is typical of Aizan, but the rice-like umami is more pronounced. The finish is pleasant, with a full, deep flavor, but it disappears lightly. Beautiful expression of Aizan 4.00
Japanese>English
KK
abeブルー 夏酒純米
阿部酒造Niigata
alt 1
KAGOYA (籠屋 仙川店)
22
K
It is not as sweet as usual, so it is somewhat refreshing and easy to drink, but it is sweet and juicy enough! The acidity, which lingers in the mouth, is impressive and summery. It is not so much a summer sake as a summer sake, but a summer sake in the Abe style. 4.50
Japanese>English
KK
Sharaku播州愛山純米吟醸
Miyaizumi ShuzoFukushima
alt 1
籠屋(秋元酒店)
家飲み部
27
K
Mild, but soft and core sweet flavor, it fills the mouth and disappears nicely and lightly. The back palate has a lovely, gorgeous sweet acidity that is typical of Aizan, and a little bit of it lingers. This well-balanced sweet-acid and sweet-acid, and the sharpness of the taste, makes it dangerous to drink. 4.75
Japanese>English
KK
Yamamotoドキドキ純米吟醸
YamamotoAkita
alt 1
KAGOYA (籠屋 仙川店)
23
K
Refreshing summer sake-like freshness and too strong acidity! Acid from the mouthfeel! Although it is malic acid, it is more like lemon or passion fruit acidity than apple acidity! The acidity lingers until the end, but as it gently fades away, the sweet flavor also appears and quickly disappears. 4.00
Japanese>English
KK
Mimurosugi菩提酛 山田錦純米原酒水酛
Imanishi ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
27
K
The taste is full of umami and shows off the goodness of Bodai Hashiro. The aftertaste is light, with sweetness and acidity that is typical of Bodai yeast, and leaves a gentle aftertaste. Maybe a little sweetness for Yamadanishiki. 4.50
Japanese>English
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