Timeline
KIt tastes like Nanaken!
The mouthfeel is fresher than the others, and it has the feeling of natural water from the Southern Alps (minerally).
From the mid-palate, there are umami and bitterness that are typical of Shichiken.
There is sweetness, but it is pulled by the umami and bitterness, so it is a little hard to taste.
The label on the back says "sourness", but there is a slight lime-like sourness, but not much of what is called sourness.
3.75 K300 check-ins in no time
It is quite heavy for a summer sake!
The same heaviness was felt in the aftertaste of Yamabutsu, but this one is heavier on the palate!
Well, it's just a bit of oriramami.
After that, the rounded sweetness comes to the fore, and the finish is a bit lighter.
Personally, I prefer the standard Junmai for Kezuraku.
4.25 ジェイ&ノビィHi K 😃
Congratulations on your 300 check-ins ㊗️㊗️㊗️ 🎉! KLemon-like acidity is prevalent, with sweetness but it seems to be drowned out.
There is a certain amount of fizz, and it is almost like a tonic soda, or is it because I'm drunk?
The hoppiness is from the middle to the end (especially on the back end), and is much less pronounced than in Hanafu.
Seriously, it's like a juice.
This is the same 13% as Shinsei and Koshinohomare Qn Namato... scary!
4.75 KA light sweet wine that goes down smoothly and without any cloying flavors.
Well-balanced sweetness and acidity, very refined.
However, it is so light that if you are not careful, you may swallow it without feeling it.
The back palate has a slight bitterness that is typical of Jikin, along with a pleasantly intense umami flavor.
Delicious, but not impressive. Personally, I prefer the special junmai (special?).
The next day, it is still light throughout, but juiciness has appeared.
Balance is still the best!
After another week, it has settled down but still has an impressive sweetness, and it has come out well. Rating revised upward.
5.00 KGentle yet fruity, floral aroma
Gentle sweetness, well-balanced umami, and a final acidity.
Although it is fire-aged, it also has the freshness of freshly pressed sake.......is it their policy not to serve fresh sake?
It may have a little bit of a tangy taste, but the taste does not betray expectations. In terms of taste, this is the most highly rated Kunifutsuru so far.
In terms of cosmetics, it is -0.25 from the regular sake.
4.50 KFirst Shinsei is cosmos.
The aroma is quite mild.
Fresh acidity that jumps into the mouth
Kiwi fruitiness.
The aftertaste is very light, and the sweetness is moderate.
Anyway, the impression of acidity and lightness.
Delicious, but I think my expectations were too high.
Is this a wine that should be left to mature?
4.50
Lot: 24CCM-01 Mimurosugi菩提酛 蔵付酵母仕込 籠屋秋元商店 マルシェ狛江店オープン記念酒純米吟醸原酒水酛 KSoft and gentle acidity spreads first. The lactic acidity is typical of Bodhi yeast. The strong umami comes out at the same time and disappears in a short period of time.
4.50 RecommendedContentsSectionView.title
