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Last, Hatsukame's Special Junmai Kasumisake from Shizuoka: ❤️
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Weekend lunchtime drinking starts with new sake Tonbo Label #1 from Izumibashi from Kanagawa: ❤️
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Sunday Noon Drinking One Bottle of Junmai Sake by Shibotan from Kochi ❤️
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Last, Maboroshi Junmai Ginjo Hachitan Nishiki from Hiroshima: ❤️
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Weekend lunchtime drinking starts with the first new Azumamine sake from Iwate: ❤️
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Last, Kutouryuu heated sake from Fukui 🤎.
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Next, Takeyuki Junmai Ginjo🩶 from Ibaraki.
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AAJI
I have had a bottle of Chichinbuyu, which is named after my son. I think it would be even better if it was a direct pumped, unfiltered, raw sake. I'm sure it would be even better 🤤.
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We had it by mouth and it was easy to drink with a fresh gasiness!
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Saturday afternoon drinking starts at Asukai no Mito from Eiheiji Town, Fukui Prefecture: ❤️
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Sunday lunchtime drink was a Junmai Daiginjo of Amanoto from Akita: ❤️
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Lastly, a heated Suginishiki Yamahai Sake Honjozo from Shizuoka: ❤️
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Next, new Banshu Issen sake from Hyogo: ❤️
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Lunchtime drinking on the middle day of a three-day weekend. Started with Isozumamari's KANZUKURI Shiboritate Honjozo from Shizuoka: ❤️
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Last, Hakuin Masamune Junmai sake from Shizuoka: ❤️
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On the last Saturday of the year, we started lunchtime drinking with our favorite Junmai Ginjo from Shinshu Kamerei: ❤️
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Last, ZEROMAN🤍 from Fukushima
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The end of the year Saturday lunchtime drinking started with a pink label from Nabeshima after a long time 🩷.
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Lastly, Kaiun Junmai Unfiltered Nama-shu from Shizuoka: ❤️
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Sunday drinking starts with new Kamo Kanehide sake from Hiroshima: ❤️
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Last, Garakudai's new sake Narukami from Sado Island, Niigata Prefecture 💜.
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Weekend lunchtime drinking started with Seikou's Miyamanishiki Junmai Sake produced by Tokyo University of Agriculture from Yamanashi, which uses flower yeast 💙.
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