くまくま
The last is Oumachi from Nishinomoto, Nagano💛.
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くまくま
Next, Naotora no Omachi💙 from Nagano, Japan
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くまくま
Saturday afternoon drinking started with a new spring sake from Kangiku💛.
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くまくま
Last, from Kyoto, Sawaya Matsumoto's Morihashi-Go Mangoku 💛.
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くまくま
The last Sunday lunchtime drink of the year was Blue Label Yamadanishiki from my favorite Nabeshima 💙.
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くまくま
Lastly, Bakuren's super-harsh ginjo sake from Yamagata💜.
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くまくま
Two light weekend lunchtime drinks. First, Shuho's Koyama Shoten Limited Junmai Ginjo from Yamagata: ❤️
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K
Slightly strong umami, leaving a firm aftertaste but without any peculiarities.
Not much Daiginjo-ness, but the overall balance is good.
When the temperature rises, the sweetness becomes much stronger.
4.25
Japanese>English
K
Kararu!
Well-balanced sweetness, umami, and acidity, but with a strong acidity that is refreshing, just like a spring sake.
A little sweetness remains at the end, and the aftertaste is rather long.
Although it is sweet, it can be drunk smoothly all the time.
4.25
Japanese>English
K
The nose is clear from start to finish, but as is typical of spring sake, there is a gorgeous aroma that lingers on the nose.
The taste is not very spring-like, and there is almost no sweetness in particular.
Excellent as a food sake
4.00
Japanese>English
K
(Left photo)
Sweet berry flavor typical of spring sake, juicy in the mid-palate.
Light at the beginning, but with a slightly long aftertaste and a firm sweetness.
3.75
Japanese>English
K
(Right photo)
Clear from beginning to end.
It seems to be a silver plate, but it has almost no spring sake-like character.
Perfectly a food sake
3.50
Japanese>English
K
(middle photo)
Well-balanced, unctuous, sweet and delicious.
Fresh and light on the palate, with a mellow, mellow flavor from the oak barrels.
It seems to be easy to match with any meal.
4.50
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くまくま
Last, Denshin's spring sake from Fukui 🩷.
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くまくま
Next, from Akita, Fukunotomo's spring sake Akita Inu label🩷.
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くまくま
Next, skunk cabbage spring sake from Gunma 🩷.
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くまくま
Next, a rare local sake from Yubari, Hokkaido, Kitano Nishiki Prototype Nama Sake💚.
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くまくま
Saturday's lunchtime drinking was centered around five spring sakes. First, a spring sake from Kamo Kanehide from Hiroshima🩷.
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くまくま
Last, Hatsukame's Special Junmai Kasumisake from Shizuoka: ❤️
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くまくま
Weekend lunchtime drinking starts with new sake Tonbo Label #1 from Izumibashi from Kanagawa: ❤️
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