K
Dry with a full-bodied flavor.
The aftertaste is not so heavy.
3.0
Japanese>English
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K
The aroma was mild, but slightly dry compared to the impression of sweetness.
Light on the palate, with a pleasant gasiness and the richness and acidity of a traditional sake brewed with sake yeast.
When the temperature range is raised, the sweetness and umami can be felt in a certain way, but it may be too much for a mid-meal drink.
It is better to open it for a few days to open up the aroma.
It's delicious, but I'd like to consider the cost performance.
4.0
Japanese>English
K
Classic
I guess this is far from my favorite, too.
2.5
Japanese>English
K
Full of flavor and mellow taste.
I prefer a clean, gorgeous taste, so it's not quite right for me.
2.5
Japanese>English
K
You can feel the gorgeous, mellow sweetness and umami that is typical of Aizan, and you can feel it in abundance.
However, both the entrance and the aftertaste are not peculiar and easy to drink!
I like Aizan after all!
5.0
Japanese>English
K
Compared to Akitsuho 657, it seems more complex and full-bodied.
The impression is similar to that of the previous dewy leaf style, perhaps due to the rice polishing ratio.
The freshness of the unpasteurized sake is also a pleasant element.
The bitterness, which is not too strong, is also more pronounced.
However, it is delicious!
4.5
Japanese>English
K
This is the most orthodox Akitsuho 657 from Kaze no Mori, and it's the first time I've had it!
It has a wonderful taste full of "character" that is suitable for the flagship of Kaze no Mori!
Good cost performance, too!
5.0
Japanese>English
K
The most gorgeous and fruity rice wine I have ever tasted!
Light on the palate, the sweet and tasty acidity spreads throughout the mouth, but fades away quickly and comfortably.
A very well-balanced bottle.
4.5
Japanese>English
K
Very floral and refreshing, with a tropical fruit juice-like impression.
The quality of the sake is typical of Omine, clean and unaffected.
No doubt about it!
4.5
Japanese>English
K
The sweet, delicious acidity is 寫楽, though,
The bitterness and complexity that is typical of Omachi, and the umami that is different from the others, are brought out to the fullest.
4.0
Japanese>English
K
Atago no Matsu for the first new sake of 2024BY
Freshness and vibrancy are not lacking, but they are moderate.
Calm acidity prevails.
The sweetness and umami of the rice is also moderate, but spreads smoothly and gently.
Very light on the back palate.
4.0
Japanese>English
K
It's Sake Day, so we opened a set of aged sake we received.
Daiginjo 1 year
Almost no sense of maturity
There is a little bit of umami, but it is mostly water.
Fruity taste comes out as the temperature rises.
Junmai Ginjo 5 years
Not much difference in the sense of maturity.
There seems to be a little bit of a tangy taste due to the junmai nature of the sake, but it's only a slight difference.
Daiginjo 10 years
The aroma suddenly has a different sense of maturity.
It is quite habitual and I personally dislike it
It tastes like Shaoxing sake
3.0
Japanese>English
K
Aside from the Tsuruling, which I think is a summer sake, it is the lightest first impression of today's three.
Relatively high acidity.
But it also has a long lingering umami taste, which is typical of hiyaoroshi, and sweetness can be felt at the mouth.
4.5
Japanese>English
K
The taste is similar to Choyo Fukumusume
It is not hiya oroshi, so it tastes lighter.
The difference is 0.5* depending on your taste.
Comment: Thin, but tasty!
4.5 ★Taste
Japanese>English
K
Full of flavor, but not heavy, and rather sweet.
Slightly acidic at the entrance, with a strong sweetness on the back palate.
It has the thickness of a hiyaoroshi.
Delicious!
4.0
Japanese>English
K
Strong acidity on the palate, but beautiful.
The aftertaste is very light and refreshing, like lemon squash.
The sweetness is hard to detect.
4.0
Japanese>English
K
Daiginjo-style sake with a mild mouthfeel
The sweetness and umami of the rice is very strong!
There is a discount for the campaign, but it is amazing that you can drink one gou of this for only 330 yen!
4.0
Japanese>English
K
The aroma is somewhat mild, but the usual Kaze no Mori.
The mouthfeel is quite light, and the difference in water is noticeable. The complexity is moderate, and the balance of sweetness, umami, and acidity is refined, not unlike a 90% polished rice. The acidity is a bit strong.
The image of Kaze no Mori is completely different from the usual Kaze no Mori, but it is delicious in its own way.
5.0
Japanese>English
K
Pleasant acidity that lasts for a long time
It is dry, but sweetness and umami can also be felt well.
I was prepared for it because I read the word-of-mouth that it was full-bodied, but it was rather light.
4.0
I thought it was No. 23 because it is 2023BY, but it seems to be 23 all the time.
Japanese>English
K
Mellow mouthfeel, rich mellow dry flavor. Not too heavy. Easy to drink warmed.
3.0
Japanese>English