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KThe Miyamanishiki December was a very sweet and juicy Miyamanishiki, which I liked very much.
Compared to that, it is quite refreshing, sweet but not too sweet, with just the right amount of umami.
It is sweet but not too sweet, and has a good umami taste, which naturally sinks into the body.
The accent color on the label is excellent!
It is so easy to drink that it seems to disappear immediately, but I wonder if it would taste better if it were left a little longer (it did open up a little the next day).
It is very tasty, so I give it the highest rating, but the difference between this and Miyamanishiki Nama is quite large.
5.00 バナ@39I met Eiko Fuji at Kichijoji for the first time some time ago.
I hadn't evaluated this brand until I drank it properly.
I went to the Koyama Store to buy summer sake, and on the way home after striking out, I found an autumn sake at a nearby liquor store.
I went to the nearby liquor store and found an autumn sake.
Opening.
Ginjo incense. Good aroma.
It smells the same on the palate.
The standing aroma and the hint of aroma are the same.
It's easy to say it's fruity, but what kind of fruit is it?
The taste is also sweet. It doesn't have much acidity.
The taste is not so much acidity.
I thought it would be more overwhelmingly crispy and gorgeous, but because it's an autumnal sake, it's rather calm.
The taste is slightly tingling, which reminds me that this is a unpasteurized sake.
Very honorably delicious.
After all, my impressions at Kichijoji were just drunken ramblings.
I'm really sorry. バナ@39The third day after opening the bottle. The glass is also chilled and kinky.
A little sourness is now felt. It was well balanced with the sweetness and was delicious. The contrast between the temperature of the sake and the warmth of the lips and throat from the alcohol is very good. RecommendedContentsSectionView.title
