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SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

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410

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14

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Sharaku酒未来純米吟醸
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KAGOYA (籠屋 仙川店)
23
K
It has a mellow, banana-like mouthfeel that is typical of Collage. It's a bit of a shame, because it has a very nice sweetness to it. It's a bit of a shame, because it has a very nice sweetness. As the temperature rises, the sweet flavor from the mid-part of the bottle is well blended with the sweet flavor. Overall satisfaction is high, but... I prefer Aizan and Yamadanishiki! 4.25
Japanese>English
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KAGOYA (籠屋 仙川店)
21
K
Beautiful aroma reminiscent of Muscat and apple, and sweet and sour taste. It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi. However, the richness of the aftertaste is due to the omachi. It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying! 4.75
Japanese>English
Okuharima夏の終わりに純米吟醸
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KAGOYA (籠屋 仙川店)
19
K
Fresh mouthfeel, with a sourness that is typical of summer sake. A little sweetness in the mid-palate, with a more robust umami, which I feel is a good representation of the concept of being between summer and autumn sake. The aftertaste is quite alcoholic, but the flavor is very sharp. 4.75
Japanese>English
Okunoto no shiragikuのとのなつやすみ純米吟醸
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柏屋
20
K
Quite juicy, mellow and sweet. It leaves a heavy aftertaste. The acidity is less than I expected, and I think it is heavy for a summer sake. However, the mild umami and richness that is typical of rice is deeply impressive, and is typical of Shirakiku from Okunoto. 4.00
Japanese>English
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KAGOYA (籠屋 仙川店)
1
K
A simple, refreshing taste typical of summer sake. It has a moderate sweetness and a refreshing acidity, but the umami in the back end is a little strong for drinking on a hot day. 4.00
Japanese>English
Mimurosugi木桶菩提酛 露葉風純米水酛
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KAGOYA (籠屋 仙川店)
27
K
The aroma is mellow and evokes a beautiful sweetness. In the mouth, the first touch is sweet, then it fades away and the aroma of cedar is in the air, followed by a little acidity. The back palate has a gradual umami flavor, and the wooden vat feeling lingers for a long time, making it very pleasant. The taste is not that flashy, but the lingering impression is on a different level. It was so good that I bought some for drinking at home! 5.00
Japanese>English
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Koyama Shoten (小山商店)
家飲み部
30
K
Firm sweetness It is full of a very gorgeous sweetness that can be found in tropical fruits such as pineapple and berries such as strawberries. Mild acidity comes in afterwards, and it brings the whole thing together nicely. It is a wonder that such sweetness does not leave a heavy aftertaste. It has a nice sharpness, so it is good as a food sake, but personally, I prefer to enjoy it by itself. 4.75
Japanese>English
Amabuki雄町 生純米吟醸生酒
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KAGOYA (籠屋 仙川店)
22
K
The most refreshing and fruity Omachi sake I have ever tasted. It has a gorgeous sweet flavor, but it is not too light, and has a very high level of flavor with a good balance. The umami has the fullness typical of Omachi, but it is not heavy and the aftertaste is rather light. The good parts of Yumachi are well hidden and the bad parts of Yumachi are pushed out. If Kagoya didn't carry Amabuki, I might never have drunk it. This is quite good. 5.00
Japanese>English
Trial Brewing No.3 陽だまりの音純米
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KAGOYA (籠屋 仙川店)
23
K
Light young fruity sweet and sour flavor. Not too assertive, but very pleasant sake that leaves a strong impression of beautiful sweetness and mildly lingering acidity. Not too fresh, well balanced and very tasty! 4.50
Japanese>English
haccobahaccobaの未来を左右する酒
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籠屋 マルシェ狛江店
23
K
(Right photo) The contents are kasu [sansho lamonade], which I drank before. It has a little more umami and less sweetness than the first batch, but it is still delicious! But I think my favorite was the first batch, though it may be due to the time of year. I'm glad to see this direction, because at this size and price, it's just about within reach for home drinking. 4.25
Japanese>English
abeシルバー vol.2-1純米
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籠屋 マルシェ狛江店
22
K
(middle photo) Clear, pleasantly sweet and acidic, with a slightly umami aftertaste. A well-balanced sake with a clean, light sweet taste, just like Abeno's standard. It lacks the impact and noteworthiness of Abé's other color series, so I give it this rating. 4.25
Japanese>English
Taka本生 スパークリング純米生酒
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籠屋 マルシェ狛江店
22
K
(Left photo) It has a strong sweet flavor for a dry beer, and the aftertaste is a little long. It has a shwashiness, but not as much as a strong carbonation, so it's not as refreshing as it should be. Maybe it's because it's so hot, but I feel there is a discrepancy from the image on the label, which is to enjoy a refreshing drink outdoors. 3.75
Japanese>English
Hiranにこまる純米生酛原酒
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栄屋長谷商店
家飲み部
22
K
When chilled, it is quite refreshing, and you can drink it very easily without feeling any alcohol. As the temperature rises, it has a beautiful balance of sweetness, umami and acidity. The sweetness and acidity are citrusy, while the umami is firmly rice-like. As it becomes more comfortable, the lactic sweetness and acidity of the sake's traditional sake yeast comes out, and there is a slight bitterness in the back of the mouth. A complex sake with a well-designed taste. 4.50
Japanese>English
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島田宇平商店
外飲み部
23
K
Certainly dry for a rainfall so far. Less sweetness, calm taste. The aroma is mellow, banana and melon type, but the taste is not so heavy and can be enjoyed with a meal. 4.50
Japanese>English
宮寒梅三米八旨純米大吟醸
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島田宇平商店
外飲み部
20
K
The rice polishing ratio makes you think it might be a little more refreshing, but it expresses a beautiful sweetness while having a strong core. The balance of sweetness, umami, and acidity in the aftertaste is impressive. A very beautiful sake with a good balance of all flavors. 5.00
Japanese>English
AfuriRINGOSAN 77純米
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島田宇平商店
外飲み部
22
K
It is not so much malic acid as pleasant sweet acidity, just like red apple juice. As the temperature rises, the umami is also well developed, but the strong, pleasant acidity is quickly snapped off. I got the impression that I was shown a new type of malic acid sake. 4.75
Japanese>English
KidShibata's be cool!純米大吟醸
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島田宇平商店
外飲み部
23
K
Excellent as a normal sake, but not cool. It doesn't have the acidity and crispness of a summer sake, and you can feel the sweetness. There is a slight lightness in the aftertaste, but I think it depends on the change in temperature, and in the end, I don't think it is that different from a regular Kido Junmai Daiginjo. 4.50
Japanese>English
Afuri桃色かすみさけ純米
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島田宇平商店
外飲み部
29
K
Not too much acidity like a sour beer, but sweet and tasty like sake! This is a sake with 8% alcohol content and 90% rice polishing ratio? Perhaps the color of the liquid and the label are pulling my attention, but it tastes sweet and sour, like biting into a ripe white peach! This is the first taste I have ever encountered in a sake, and I was surprised to find it to be just as it says on the label! 5.00
Japanese>English
ZakuIMPRESSION Type H純米原酒無濾過
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島田宇平商店
外飲み部
29
K
Refreshing and fruity! A fresh and aromatic sake that you would not expect to find in a hi-ire. I see what you mean, H is Honochi's direct pumping. The tanginess and the tingling sensation that lingers in the throat is just too much! 5.00
Japanese>English
Sparkling Light純米吟醸生酒
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島田宇平商店
外飲み部
26
K
The first touch is naturally gaseous. Then acidity, bitterness, a little sweetness, and a nice finish that quickly disappears as the gasiness fades away. The overall taste is like a grapefruit sour, although the umami has a sake-like quality. Dangerous to drink like a sour! 4.50
Japanese>English
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