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KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

279

Favorite Brands

20

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
11(9.91%)
Nabeshima
9(8.11%)
國府鶴
7(6.31%)
Denshu
6(5.41%)
Aramasa
5(4.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(9.32%)
Akita
20(7.17%)
Fukushima
19(6.81%)
Nagano
16(5.73%)
Tokyo
14(5.02%)

Venues With Most Check-Ins

酒座 中久本店
24(12.12%)
魚菜 さくらざわ
21(10.61%)
お食事処アナログ
20(10.1%)
Koyama Shoten (小山商店)
13(6.57%)
Koisushi (鯉寿司 調布店)
12(6.06%)

Timeline

KK
Sogga pere et filsリア サケ ナチュレル ドメイヌ田幸純米生酛原酒生酒
Obuse WineryNagano
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TDM 1874 Shimokitazawa
家飲み部
27
K
I don't dare to age it, so I opened it within the expiration date? Open the bottle within There is some sweetness but not much, and the overall impression is of a long-lasting gentle acidity. It has a lactic acidity, which is typical of a sake brewed from a traditional sake yeast stock. In the latter half of the bottle, the sake-like umami comes on top, but it is restrained and there is a slight astringent taste at the end. On the other hand, it seems to have a slightly strong alcohol taste. (Not that it is good or bad, but) the impression is that it has a simpler taste than last season's Tenjinbara. I just can't buy it, but I think it's cosmetically pleasing. 4.75
Japanese>English
KK
AramasaColors -Viridian- 天鵞絨 2022 ミャンマー人道支援酒 蔵内熟成純米生酛
Aramasa ShuzoAkita
alt 1
籠屋 下高井戸店
28
K
Like the other three I had drunk yesterday, this one has the strongest acidity of the three, but it is not too strong, and the acidity is like citrus peel -> umami, spreading out! The aroma is also grapefruit-like, with a slightly bitter citrus image. The lingering aftertaste is also very umami. I can't deny the impression that it is not as good as the price, but I like it too. 4.75
Japanese>English
KK
AramasaColors -Earth- 産土 2019純米生酛原酒
Aramasa ShuzoAkita
alt 1
KAGOYA (籠屋 仙川店)
29
K
The acidity, which is common to all the Niimasa I have had so far, is moderate, and the sweetness and umami are well balanced. Even when well chilled, it has a very beautiful sweet and juicy flavor. The flavor is similar to that of Kaze no Mori ALPHA6. However, the acidity is also gentle and beautiful in the form of a cohesive flavor. There is no so-called "matured" feeling. I'm sorry I thought it was just like this, Shinsei. This is delicious! 5.00
Japanese>English
KK
Somura紡ぐ未来へ 酒未来雫取り純米吟醸
NaganumaYamagata
alt 1
KAGOYA (籠屋 仙川店)
18
K
Light entrance, but you soon realize it is a delicious mouthful. The sweetness and acidity are moderate, but the impression is soft and gentle. It is not flashy, but rather a middle-of-the-palate sake, and seems to complement Japanese food well. The umami lingers in the back of the mouth, but a bit of astringency and bitterness assert themselves from the middle part of the mouth, but they are not unpleasant. I noticed that it was aged for a year after I finished it. 4.00
Japanese>English
KK
Denshu百四拾(桜)純米吟醸
Nishida ShuzotenAomori
alt 1
酒舗 まさるや
家飲み部
23
K
From the same Aomori Prefecture as Toyobai's Hana Raft, this is a sake with the same flowery spirit. The aroma and taste are similar, spring-like and fruity, but Tasake is lighter and slips in more smoothly. It does not have the sweet heaviness and dullness of Toyobai, so it can be enjoyed with food in a versatile way, but at worst, it may have a diluted taste. 4.25
Japanese>English
KK
Azumatsuruやさしいお酒純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1
酒舗 まさるや
家飲み部
22
K
Soft and gentle aroma, if I had to guess, it would be muscatelike. The mouthfeel is soft sweetness, umami, and acidity (which come out in this order), with a pleasant balance. The rest of the drink has a moderate sweet and sour aftertaste, and it finishes clean and refreshing. As the name suggests, it is a gentle sake, and is a perfect food sake for everyone. The alcohol content is a gentle 13 degrees. It is so delicious that I am sorry I didn't know the brand name until I bought it! 4.75
Japanese>English
KK
Mansakunohana巡米酒 亀の尾70純米
Hinomaru JozoAkita
alt 1
お食事処アナログ
外飲み部
17
K
(Left photo) Soft acidity and sweet flavor Beautifully balanced, it blooms when served cold. Low-polished, Kame-no-o has a slight tangy aftertaste, but is generally very easy to drink. 4.00
Japanese>English
KK
alt 1
お食事処アナログ
外飲み部
16
K
(Right photo) I drank it expecting it to be mellow and dry, but it was too light on the palate. It was light on the palate, but had a very strong aftertaste! In the end, it was as mellow and dry as I imagined it would be. 2.75
Japanese>English
KK
Nanbubijin雄三スペシャルの日本酒純米
NanbubijinIwate
alt 1
お食事処アナログ
外飲み部
17
K
The flavor is strong and mellow from start to finish. I drank it cold, but the more it is at room temperature, the more it opens up. As the concept suggests, it is also good for warmed sake. But it is still dry without any unpleasant taste or slurping sensation. 3.50
Japanese>English
KK
Yamawaカラッ！！純米
Yamawa ShuzotenMiyagi
alt 1
お食事処アナログ
外飲み部
24
K
(Right photo) The light, dry, and refreshing watery mouthfeel with just a hint of umami in the aftertaste. It is dangerous to drink too much! 3.75
Japanese>English
KK
Murayu和吟醸生貯蔵酒
村祐酒造Niigata
alt 1
お食事処アナログ
外飲み部
24
K
(middle photo) A refreshing summer sake with a gentle citrus acidity. It is light and refreshing, and you don't feel the alcohol at all. It has no sweetness or umami, which is typical of Murayusake, but it is a great food sake and tastes great! 4.25
Japanese>English
KK
Ugonotsuki純米辛口純米原酒生酒無濾過
Aihara ShuzoHiroshima
alt 1
お食事処アナログ
外飲み部
26
K
(Left photo) The sweetness and umami are well felt in the mouth, and as is typical of nama-shu, there is a fresh, slightly bubbly taste, which is lightly tightened by a mild acidity. Overall, the sake is clear and smooth. 4.00
Japanese>English
KK
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
alt 1
Koyama Shoten (小山商店)
家飲み部
27
K
Fruity, but also has a robust, bone-dry aroma, similar to that of cooked rice. The mouthfeel is juicy and sweet, not too much, but a little bit tannic. It is full of rice-like umami. Only the back end tingles from the alcohol and the bitterness finishes the taste, but the sweetness lingers on for a long time. Overall, a very soft and gentle sake. 4.50
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
21
K
The aroma is mild. In the mouth, there is a dense sweetness, as if one were eating a sugar cube... There is a slight sourness, but it is not so much fruitiness. The umami is quite rich, and if I had to compare it to a banana, I would say it is banana. I wonder if the pleasant astringency (and slight bitterness) in the aftertaste is derived from the ingredients or from the low-polishing process... It is complex. I feel that this sake is still too sophisticated for me to understand. 5.00
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
17
K
First impression is raspberry sour The bubbles are strong. The aroma and the entrance are just like that. The umami taste in the middle is a rice flavor. The aftertaste is refreshing and light, again like a sour. I didn't know that berries and sake go so well together! I feel a new world! 4.75
Japanese>English
KK
自然酒生酛 にごり純米生酛にごり酒
Niida HonkeFukushima
alt 1
籠屋(秋元酒店)
25
K
Milk bottle style design? s cute appearance belies a powerful liquor. No modern niggly calpis-like sweetness. It is more like an alcoholic porridge when warmed to lukewarm. In addition to the sweetness and umami typical of rice malt, there is a slight acidity typical of sake and sake yeast. 3.75
Japanese>English
KK
Hohai花筏純米吟醸
Mira ShuzoAomori
alt 1
籠屋(秋元酒店)
家飲み部
23
K
A gorgeous, cute and full of sweetness typical of spring sake. The sweet flavor lingers in the mouth until the last sip. However, it can be served with food or on its own. You may imagine a scene of cherry petals flowing on the surface of the water. I want to go see the cherry blossoms in Hirosaki! 4.50 I checked in last year, so I didn't check in this year, but I also got a cherry blossom cup from Omine yesterday! As the design using cherry blossoms is common, the taste was also very similar!
Japanese>English
KK
Kachikomaしぼりたて純米生酒
Kiyoto ShuzojoToyama
alt 1
醸
外飲み部
24
K
The richness of the aroma and the impression of strong umami are contrasted by the smoothness of the mouthfeel. It has a strong umami flavor, but it also has a gorgeousness that fills the mouth that was not apparent on the nose. As the temperature rises, it becomes even sweeter and more fruity and can be enjoyed on its own, but it is also extremely well-balanced and does not interfere with meals at all, making it an excellent mid-meal sake. The first Katsushikoma was a hard-to-find sake that lived up to its name! 4.75
Japanese>English
KK
Sara花澄み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
alt 1
醸
外飲み部
27
K
Oh, it's so sweet! The morning coolness I drank last year did not taste so good, but this is a sweet and juicy type that I like! It has a strong flavor, but it is not heavy at all, and the price is the best! It's like spring, and a sake that fuels the emotions, perfect for this fleeting season when the cherry blossoms have passed their best time to be seen! I'm afraid I won't be able to buy more! 5.00
Japanese>English
KK
alt 1
23
K
(middle photo) I put off drinking it for a long time, thinking that I could drink it someday, and finally had it for the first time at Kayasya! Modern, sweet, juicy, and delicious! Especially, the sweetness is very beautiful! It has a soft, light aftertaste that disappears quickly and pleasantly! I prefer it cold, but it can be enjoyed at higher temperatures, so drink it slowly! 4.25
Japanese>English
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