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KK
★は個人的好みで5.0がMax

Registered Date

Check-ins

183

Favorite Brands

18

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kazenomori
8(10.26%)
Nabeshima
6(7.69%)
國府鶴
6(7.69%)
Fusano Kankiku
5(6.41%)
Denshu
4(5.13%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
19(10.38%)
Tokyo
12(6.56%)
Yamaguchi
11(6.01%)
Fukushima
10(5.46%)
Nagano
9(4.92%)

Venues With Most Check-Ins

魚菜 さくらざわ
15(13.39%)
酒座 中久本店
14(12.5%)
Koisushi (鯉寿司 調布店)
13(11.61%)
えん屋 調布北口店
10(8.93%)
さけとつまみ府中FLAT
10(8.93%)

Timeline

KK
Hiroki純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1
家飲み部
27
K
Beautiful aroma like lychee. The aroma is strong and core with a strong umami, yet the aroma is still very pleasant on the tongue. After a slight bitterness, the umami lingers on the palate. The sweetness of the special junmai is more easily sensed. It is perfect as a food sake. It's good, but I think it's worth the price. 4.0
Japanese>English
KK
alt 1
Koyama Shoten (小山商店)
19
K
Very light in mouthfeel, but with a good balance of sweetness and acidity. Everything is not too strong, not too harsh, and pleasant! This is delicious! I want to drink Hozu and Kako for the second time soon! 5.0
Japanese>English
KK
外飲み部
3
K
I felt a deteriorated acidity that seemed to be very badly preserved. Other than that, no comment. I would like to drink Shichiken again.
Japanese>English
KK
KazenomoriALPHA 3 世界への架け橋 FINAL EDITION純米原酒無濾過水酛
Yucho ShuzoNara
alt 1
籠屋(秋元酒店)
27
K
Freshness that you would not expect from a fire-roasted sake. The quality of the sake is exactly like Kaze no Mori, with a well-balanced sweetness and flavor, and the acidity produced by the Bodeshime yeast. The taste is suitable for bringing the charm of sake to the world. However, I prefer Nama-shu. 4.5
Japanese>English
KK
Jikonにごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
alt 1
31
K
Soft, mellow sweetness and umami without being overpowering. The lingering finish is rather long, with a pleasant bitterness and astringency that finishes crisply. This beautiful astringent bitterness is wonderful! No wonder it is hard to find! 5.0
Japanese>English
KK
alt 1
酒舗 まさるや
24
K
It was hot enough to be hard to believe that it was mid-November, but it was the perfect sake to drink outside in such weather! It has a beautiful aroma that is typical of Masamune, and while the sweetness and acidity are well expressed, I have the impression that the sharpness has improved. The fact that it tastes great at room temperature is wonderful! There is also a sense of gas. This is a god at this cosy price! 5.0
Japanese>English
KK
KazenomoriALPHA 5 燗SAKEの探求純米原酒生酒無濾過貴醸酒
Yucho ShuzoNara
alt 1
Imadeya Ginza (いまでや銀座)
21
K
When drunk cold, it has a subdued Kaze no Mori feeling. The aroma is not as mellow and delicate as usual. Warmed up to lukewarm. Sourness and complexity, typical of the Bodhi yeast and Kaze no Mori's ALPHA series, come together at once! At the same time, it also has a freshness. The sweetness and umami, perhaps derived from kijo sake, is not too strong, but it is stronger than the original Kaze no Mori Akitsuho with a light aftertaste. Kaze no Mori is great for warming up! 5.0
Japanese>English
KK
Banshuikkon七宝純米原酒生酒おりがらみ
San'yohai ShuzoHyogo
alt 1
Isetan (伊勢丹 新宿店)
家飲み部
27
K
The bottle was in pretty good health, and we almost opened it, but we managed to get it safe. After the crispness spreads on the tongue, the concentrated grapefruit-like acidity, melon-like sweetness, and umami open up in a flash! The finish is sharp and clean with a touch of bitterness. 4.5
Japanese>English
KK
1
K
Kunifutsuru is the only rice that is currently labeled as a raw material. However, the ratio of polished rice is not disclosed. Sakura Fukuhime is no exception to the gentle, light aroma and smooth taste that is common to all Kunifutsuru wines. However, the fruity, juicy, and acidic characteristics of this wine, as described in the product description, are designed to set it apart from other wines. I prefer it to junmai, junmai dry or junmai daiginjo, but it does not have the impact of regular sake. Maybe my expectations were too high. 4.0
Japanese>English
KK
1
K
Nama-zake limited to the unveiling tasting event The aroma of this sake was so pleasant that I thought it was a daiginjo, and the mild acidity was so beautifully fruity and fresh that I was surprised when I first tasted it. I have always preferred sake at room temperature to cold, but I think this one should be served cold! I hope it will be commercialized! I'm still thinking about the cost performance of regular sake, but I'm not so sure. 5.0
Japanese>English
KK
1
K
The aroma, sweetness, and umami are similar to those of junmai and junmai-daiginjo-style dry wines, but with a more graceful and beautifully balanced finish. It is not particularly light in the mouthfeel or aftertaste, but you can taste the umami and the sweetness, which is typical of Kunitatsuru Junmai Daiginjos. 4.0
Japanese>English
KK
alt 1
19
K
I received a set of 8 bottles from Costco to compare, so I started with Kita-Akita. I had already had Junmai Daiginjo, so I omitted it. It's gorgeous and light, with a touch of daiginjo in the mouthfeel. Considering the price range and availability, it is delicious enough! I honestly can't tell the difference between it and Jun Daigin. 4.0
Japanese>English
KK
1
K
Dry with a full-bodied flavor. The aftertaste is not so heavy. 3.0
Japanese>English
KK
Nichinichi山田錦純米生酛原酒
Nichinichi Inc.Kyoto
alt 1
酒舗 まさるや
家飲み部
7
K
The aroma was mild, but slightly dry compared to the impression of sweetness. Light on the palate, with a pleasant gasiness and the richness and acidity of a traditional sake brewed with sake yeast. When the temperature range is raised, the sweetness and umami can be felt in a certain way, but it may be too much for a mid-meal drink. It is better to open it for a few days to open up the aroma. It's delicious, but I'd like to consider the cost performance. 4.0
Japanese>English
KK
Chiyogiku特別本醸造
ChiyogikuGifu
3
K
Classic I guess this is far from my favorite, too. 2.5
Japanese>English
KK
4
K
Full of flavor and mellow taste. I prefer a clean, gorgeous taste, so it's not quite right for me. 2.5
Japanese>English
KK
Toyobijin醇道一途 愛山純米吟醸
Sumikawa ShuzojoYamaguchi
魚菜 さくらざわ
外飲み部
3
K
You can feel the gorgeous, mellow sweetness and umami that is typical of Aizan, and you can feel it in abundance. However, both the entrance and the aftertaste are not peculiar and easy to drink! I like Aizan after all! 5.0
Japanese>English
KK
Kazenomori雄町807純米原酒生酒無濾過
Yucho ShuzoNara
魚菜 さくらざわ
外飲み部
3
K
Compared to Akitsuho 657, it seems more complex and full-bodied. The impression is similar to that of the previous dewy leaf style, perhaps due to the rice polishing ratio. The freshness of the unpasteurized sake is also a pleasant element. The bitterness, which is not too strong, is also more pronounced. However, it is delicious! 4.5
Japanese>English
1

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