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SakenowaRecord your sake experiences and discover your favorites
KK
あとで思い出すためのメモ ★は個人的好みで5.00がMax

Registered Date

Check-ins

428

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
15(8.57%)
haccoba
10(5.71%)
Aramasa
10(5.71%)
Nabeshima
9(5.14%)
Sharaku
8(4.57%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
36(8.41%)
Niigata
36(8.41%)
Akita
32(7.48%)
Nagano
26(6.07%)
Nara
26(6.07%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
72(21.36%)
お食事処アナログ
35(10.39%)
酒座 中久本店
24(7.12%)
籠屋 マルシェ狛江店
22(6.53%)
魚菜 さくらざわ
21(6.23%)

Timeline

KK
AramasaPRIVATE LAB 陽乃鳥純米生酛原酒貴醸酒
Aramasa ShuzoAkita
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家飲み部
24
K
I happened to be able to purchase a bottle of Yonotori that had been aged for about a year, so I opened the bottle before it was ready to drink! The aroma was a little sweeter than I expected, but it was surprisingly subdued, with a little graininess typical of sake, and a heavy aroma reminiscent of a mellow dry sake. The first impact on the palate is a purple grape-like acidity typical of Shinsei. Once swallowed, it has a fleeting aftertaste, but upon closer inspection, it has a fine balance of sweetness and acidity in a thickened, honey-like texture. At the end, you can also taste a crisp, pleasant bitterness and astringency, perhaps from the wooden vat... Without preconceptions 5.00 But I don't think it can be compared to other sake Lot: 23PHT08
Japanese>English
KK
Okunokami無調整純米吟醸原酒無濾過
Toshimaya ShuzoTokyo
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KAGOYA (籠屋 仙川店)
22
K
Long time no see Tokyo A strong sweetness, but not too heavy and transparent. Calm and beautiful sake that disappears peacefully while retaining its umami flavor. Yamori that never misses 4.50
Japanese>English
KK
Kaze no MoriWEEKS 2025 愛山607純米原酒生酒無濾過
Yucho ShuzoNara
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KAGOYA (籠屋 仙川店)
26
K
Refreshing and gorgeous mouthfeel It has a floral, Aizan-like flavor, but it is more like Kaze-no-mori than a floral, Aizan-like flavor. The sweetness is not that strong, with a slight sweetness and acidity that lasts for a long time, followed by the minerality that is typical of hard water. Naturally, it has a light aftertaste and is, well, dense! 4.75
Japanese>English
KK
HohaiDRIP 2025純米吟醸
Mira ShuzoAomori
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碇屋酒店
家飲み部
23
K
It has a soft taste with a firm sweet and umami flavor, but it is much lighter than other Toyobai jungin. The umami taste lingers in the aftertaste, but it disappears gently and is not heavy at all. The overall quality of the sake is quite beautiful, as is typical of the Shizukutori variety. The aroma is peachy. There is no label on the bottle, but some people on social networking sites say it is a pure sake, but I wonder if that is true. There is a very slight sense of effervescence. 4.75 I want to drink Nakano's Bikini Musume next season!
Japanese>English
KK
宮寒梅AUTUMN TIME純米吟醸
Kanbai ShuzoMiyagi
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碇屋酒店
22
K
It has a modern sweetness typical of Miyakanbai, but also has a well-balanced flavor typical of autumn sake. However, it has a light sweet taste. The overall impression is refreshingly sour and fruity, with a light and refreshing taste from the first sip to the last. If anything, it is a fresh hiyaoroshi. 4.50
Japanese>English
KK
SotendenFLYING BIRD 紅純米吟醸原酒生酒無濾過
Otokoyama HontenMiyagi
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碇屋酒店
21
K
While it has the freshness of a nama-shu, the sweetness is quite strong on the palate. Combined with the umami, the fullness typical of Omachi is well expressed. The aftertaste, however, is not heavy and light. The mild acidity also serves as an accent, supporting the overall balance. However, I think I have seen FLYING BIRD at a certain sacred place, but is it no longer limited to restaurants? 4.25
Japanese>English
KK
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KAGOYA (籠屋 仙川店)
21
K
Despite the simplicity of the local sake on the label, it is a modern, elegant, light, dry sake. The strong acidity is a nice accent, but the base of the sake has a strong rice flavor typical of the Tohoku region. 4.25
Japanese>English
KK
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
alt 1
KAGOYA (籠屋 仙川店)
23
K
I'm not sure if I've ever had a ginjo Icchorai, but this must be my first jungin! Neither light nor mellow, a beautiful dry sake in between. It has a strong umami flavor, but it is not heavy. It is also light with acidity. A little sweetness appears in the back of the mouth, but the umami is pleasant throughout. 4.25
Japanese>English
KK
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1
KAGOYA (籠屋 仙川店)
21
K
The back end of the mouth has a delicious flavor for a red wine, but the acidity is strong from the beginning to the end. It is a light-bodied wine that you would like to drink in midsummer if you want. But it has a nice thick aftertaste. The taste is a little citrusy, but in the end it's just a little bit of rummy, and Akabu tastes like Akabu. 4.50
Japanese>English
KK
YokoyamaSILVER純米吟醸ひやおろし
Omoya ShuzoNagasaki
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KAGOYA (籠屋 仙川店)
19
K
The first autumn sake of the season Light on the palate The taste is full and mellow sweetness typical of Yamadanishiki. The flavor has a hint of hiyaoroshi, or "cold sake" flavor. The mild acidity lingers from the mid-palate to the back of the mouth. This hiyaoroshi is just right for this lingering summer heat! 4.75
Japanese>English
KK
Afuriおはなさけ純米
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
21
K
(Left photo) Gentle and refreshing on the palate, but the spreading gorgeousness, sweetness in the mid-palate, and umami in the back palate are all just right. Challenging as rainfall! It is rare to find a sake that sharpens the senses to such a degree. 4.75
Japanese>English
KK
Afuri水酛生原酒原酒生酒無濾過水酛
吉川醸造Kanagawa
alt 1
島田宇平商店
外飲み部
19
K
(Right photo) For a sake like Amefall, which is known for having a clear concept for each sake, I am not sure what kind of concept it is. First, there is a rice-like umami, followed by a slightly strong tropical fruit-like acidity, with a little lactic acidity (typical of mizu-hashiroshi) coming later... The sweetness is quite low, and the acidity disappears in the aftertaste, leaving only the umami typical of mellow, dry sake. Hmmm... I wonder if it's a bit raw... 3.25
Japanese>English
KK
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島田宇平商店
外飲み部
23
K
First Jyushiyo here. Very mild aroma. In contrast, the taste has a pineapple-like mouthfeel with a hint of hana-hyo-yaki, with a good balance of sweet and sour flavors. The umami almost disappears with the sweetness and acidity before it appears. Beautifully balanced, but not too much so. I like Shinshu Kamerei better if it's from the same family. Maybe it's not good to start with Ginsen. If I were to give it an absolute rating, I would give it 5.00, 4.75
Japanese>English
KK
alt 1
家飲み部
22
K
Slightly fruity, typical of Shinshu Kamerei. The aroma is reminiscent of apple and muscat, but the taste is clearer and more beautiful than Miyamanishiki (perhaps due to the difference in the raw hi-ire). On the other hand, it is more floral than Hitogokochi, and has a little more acidity, but of course the balance of sweet and sour is very good! The finish is crisp, with a bit of bitterness and a beautiful tightness. 5.00
Japanese>English
KK
YokoyamaSILVER 1814純米吟醸生詰酒
Omoya ShuzoNagasaki
alt 1
KAGOYA (籠屋 仙川店)
24
K
Mellow, sweet taste that spreads sweetness. The fruity taste is more refreshing than floral. The finish is light and refreshing, despite the sweetness and flavor intensity of the first half of the bottle. 4.50
Japanese>English
KK
Hanaemiふっかきまい(仏歌鬼舞)純米
Oochi shuzoOita
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KAGOYA (籠屋 仙川店)
20
K
The aroma is very typical of Japanese sake. Compared to the two Hana-Shoimi varieties I drank before, it is much lighter and has a beautiful sweetness. Then a slight acidity, until the aftertaste. It has some umami from the mid-palate, and is well balanced, but not very distinctive. The price is reasonable. 4.00
Japanese>English
KK
Iwakikotobukiふくりんりん純米生酒発泡
Suzuki ShuzotenFukushima
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KAGOYA (籠屋 仙川店)
20
K
The refreshing citrusy mouthfeel is followed by a firm sweet sweet and sour like sweet lemonade. The aftertaste is sweet and delicious with a melon-like melon sensation. Mineral taste, also vegetable-like... 4.00
Japanese>English
KK
Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
alt 1
KAGOYA (籠屋 仙川店)
25
K
It has a mellow, banana-like mouthfeel that is typical of Collage. It's a bit of a shame, because it has a very nice sweetness to it. It's a bit of a shame, because it has a very nice sweetness. As the temperature rises, the sweet flavor from the mid-part of the bottle is well blended with the sweet flavor. Overall satisfaction is high, but... I prefer Aizan and Yamadanishiki! 4.25
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
23
K
Beautiful aroma reminiscent of Muscat and apple, and sweet and sour taste. It is not a strong sake, but rather a beautiful sake, which is not typical of Omachi. However, the richness of the aftertaste is due to the omachi. It has no heaviness at all, and is quite likeable, cost-effective, and highly satisfying! 4.75
Japanese>English
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