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KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

388

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
14(8.92%)
Aramasa
9(5.73%)
Nabeshima
9(5.73%)
Jikon
8(5.1%)
Sharaku
7(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
34(8.76%)
Fukushima
31(7.99%)
Akita
30(7.73%)
Nagano
25(6.44%)
Nara
24(6.19%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
54(18.49%)
お食事処アナログ
35(11.99%)
酒座 中久本店
24(8.22%)
魚菜 さくらざわ
21(7.19%)
籠屋 マルシェ狛江店
19(6.51%)

Timeline

KK
Tatenokawa白馬の騎士純米大吟醸生酒にごり酒
Tatenokawa ShuzoYamagata
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籠屋 マルシェ狛江店
17
K
(Right photo) It has a very strong fruity-juicy flavor that you wouldn't think so if you didn't hear that it was sake. The sweetness, acidity, and umami are strong, like fruit juice from red fruits such as strawberries and apples. I thought the acidity was like white yeast, and I was right. The taste is fresh because it is a fresh nigori, but it comes out quickly and disappears quickly as if it is mixed with the freshness. 4.75
Japanese>English
KK
Sharaku國平米 赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
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籠屋 マルシェ狛江店
16
K
(middle photo) I thought I would never be able to drink it because the four-pack was sold out, but I had no idea that it was on the menu here in the store! The first sip gives a refreshingly fruity impression. The taste is sweet and sour of grapes. A little bit like Shinsei The wine has a clean and refreshing aftertaste. 4.75
Japanese>English
KK
Mimurosugi山田錦純米大吟醸
Imanishi ShuzoNara
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籠屋 マルシェ狛江店
14
K
(Left photo) Quintessential taste! Elegant and gentle sweetness, slight bitterness from the slight acidity that remains. All in all, it is a beautifully balanced Junmai Daiginjo! Even 2,200 yen without tax seems cheap! No wonder they need points at Kagoya! 5.00
Japanese>English
KK
haccoba#能登の酒を止めるな！ 金瓢白駒×haccoba
Fukushima
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籠屋 マルシェ狛江店
19
K
(Left photo) A fairly sweet sake, but with a hint of spice in the back. I don't like pakuchi, but it is not at all unpleasant, but rather adds a nice accent to the sweet and tasty acidity of the sake. There is a salty taste, or rather a mineral taste like sea salt. I would like to drink this sake without knowing any prior information. Very interesting! 4.50
Japanese>English
KK
Hohai山田錦55純米吟醸
Mira ShuzoAomori
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籠屋 マルシェ狛江店
21
K
(middle photo) Fruity at first, suggesting lightness. However, what comes through later is the richness typical of Toyo Sakai and the full flavor of Yamadanishiki. The color of the label is only apparent until the first sip, but the finish is full of umami and has a long aftertaste. 4.00
Japanese>English
KK
Hiraizumiマルヒ 限定夏生純米山廃生酒
HiraizumihonpoAkita
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籠屋 マルシェ狛江店
20
K
(Right photo) Sweet and juicy, but thanks to the refreshing lemon-like acidity, this sake is very easy to drink in spite of such hot weather! It is the embodiment of what we are looking for in a summer sake! It has a juicy taste, but at the same time, it has the satisfaction of being sake. 5.00
Japanese>English
KK
Jikon白鶴錦 火入純米大吟醸
Kiyasho ShuzojoMie
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KAGOYA (籠屋 仙川店)
家飲み部
35
K
This is the most beautiful sweet fruity impression I've had so far. Tropical fruitiness at the entrance There is little bitterness or astringency, which is typical of high-end sake, but the taste is clearly different from other sake in the same price range. Not so much a strong umami, but a long lasting beautiful umami that leaves a very strong impression. It is a quintessential sake! 5.00
Japanese>English
KK
haccobaハッコウバ珈琲店
Fukushima
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籠屋 マルシェ狛江店
21
K
(Re-check-in for re-compilation) This is a sweet coffee. It smells like coffee. Tastes like coffee with a lot of syrup It's sweet from the beginning to the middle. The aftertaste is more coffee bitterness than umami. The sake-like taste is the least I've ever tasted in Hakkouba. Delicious, but Kahlua would be better. 4.50
Japanese>English
KK
haccobakasu [sansho lamonade]
Fukushima
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KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) This is a microcarbonated lemon sour. But it's interesting that it doesn't lack the sake flavor. The chili sensation that lingers on the tongue is more like sansho than a fizzy sensation. Anyway, it's refreshing, but you feel like you've had it, and you can enjoy it forever! It would be great if it were a little cheaper, but hey! 4.75
Japanese>English
KK
haccobakasu [marc]
Fukushima
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KAGOYA (籠屋 仙川店)
21
K
(Re-check-in for re-compilation) (I haven't been drinking that much so far) The most shocking craft saké ever! Even though I could taste the rice flavor that is typical of sake, the acidity (plus a fair amount of sweetness) was different from the acidity of sake, and then there was an astringent aftertaste. Sake and wine go well together, I thought. The light pink color of the red wine is also beautiful. The light pink color of the red wine is also beautiful! 5.00
Japanese>English
KK
haccobaはなうたホップス -2024BY No.2-
Fukushima
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籠屋 マルシェ狛江店
20
K
(Re-check-in for re-compilation) Lemon-like acidity is the predominant taste, and the sweetness seems to be drowned out. There is a certain amount of fizziness, so much so that if you were told it was a tonic soda, you would think it was, but maybe because you are drunk? Hopiness is present from the middle to the end (especially on the back end), and is much less pronounced than in Hanafu. Seriously, it's like a juice. It's the same 13% as Shinsei and Koshinohomare Qn Namato... scary! 4.75
Japanese>English
KK
haccobazairai [forest]
Fukushima
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KAGOYA (籠屋 仙川店)
24
K
(Re-check-in for re-compilation) The aroma is mild. The sweetness in the mouth is dense, as if it were a sugar cube... There is a slight sourness, but it is not so much fruitiness. The umami is quite rich, and if I had to use a strong analogy, I would say banana... The pleasant astringency (and slight bitterness) in the aftertaste may be derived from the raw materials or from the low-pasteurization... It is complex. I feel that this sake is still too sophisticated for me to understand. 5.00
Japanese>English
KK
haccobahanamoto bretta [framboise]
Fukushima
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KAGOYA (籠屋 仙川店)
22
K
(Re-check-in for re-compilation) First impression is raspberry sour The bubbles are strong. The aroma and the entrance are just like that. The umami taste you feel in the middle is the rice flavor. The aftertaste is refreshing and light, again like a sour. I didn't know that berries and sake go so well together! I feel a new world! 4.75
Japanese>English
KK
谷泉能登の酒を止めるな！ 鶴野酒造店×天領盃酒造純米原酒
Tsuruno ShuzotenIshikawa
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KAGOYA (籠屋 仙川店)
28
K
The first sip is full of acidity, followed by a rich, rice-like flavor. Gradually the acidity and sweetness fade away, leaving the umami, and finally the bitterness appears. The acidity, piquancy, and fruity aftertaste are typical of Garakudai, while the rich, rice-like umami is typical of Noto sake. Modern food sake 4.00 Even so, the label has become very simple.
Japanese>English
KK
Soku夏純米7号かすみ酒純米
Fujioka ShuzoKyoto
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KAGOYA (籠屋 仙川店)
26
K
Summer sake with a strong umami flavor The aftertaste is light, but from the beginning to the middle of the bottle, it is so full of umami that it feels quite heavy for a summer sake. The sweetness spreads and tastes better at room temperature. 4.00
Japanese>English
KK
Fusano Kankiku酒未来50 -Wonderland-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Koyama Shoten (小山商店)
家飲み部
31
K
Yum! It's the first time in a long time that I've been so impressed with the taste! From the aroma that wafts through the air when the bottle is first opened, it's amazing! The fruity aroma of citrus fruits and tropical fruits wafts through the nose, and what remains on the tongue is the fresh, chiri-chiri-yaki sensation that is typical of nama-shu (unpasteurized sake). The taste is soft and beautifully sweet, and while it expands greatly, after swallowing it, the taste is fleeting and crisp. I get the impression that the sweetness is better balanced with the overall flavor than Denshogiku or Aizan, and everything about it is beautiful! This is a definite repeat for next season! It's been a while since I've had a Kanjiku, but I'm going to try a few more! 5.00
Japanese>English
KK
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KAGOYA (籠屋 仙川店)
26
K
Distinctive taste, not the freshness and lightness of a summer liquor like Jade or SEA, which is like a rummy summer liquor, but a gentle sourness on the palate, followed by a sweet flavor with depth. The citrusy acidity is impressive and good for an akabu. 4.50
Japanese>English
KK
abe上輪新田 2024純米
阿部酒造Niigata
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KAGOYA (籠屋 仙川店)
21
K
It has a sweet taste like Abe's, but it is less sweet than Abe's, and the sweetness and acidity are well balanced. It has a lighter and gentler impression than Blue (although Blue has a more refreshing (summery) taste). It is a little different from the quality of sake I expect from Abe. 4.00
Japanese>English
KK
宮泉福乃香純米吟醸
Miyaizumi ShuzoFukushima
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KAGOYA (籠屋 仙川店)
21
K
Fruity, light and sweet like Fukushima sake The body is lighter than Collage in general But it has a long sweet aftertaste. It's a beautiful and stable sake, but it's not very special. To be honest, the Honjozo of Masamune is enough for me... 4.25
Japanese>English
KK
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Koyama Shoten (小山商店)
26
K
Fruity and beautiful aroma A perfectly balanced sake with a pleasant sweetness and acidity that is expressed in a light body, just like a food sake. The sweetness is a little stronger than the Jungin Hitogokotchi, which was quite refreshing. It is different from the juicy taste of Miyamanishiki, including acidity and umami. I can only say that this is a great sake for 1,400 yen plus tax nowadays! Next time, I'll buy a bottle (if I can afford it). 5.00
Japanese>English
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