K
(Left photo)
This is not the kind of sake to be drunk this way.
4.00
Japanese>English
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(Right photo)
It's modern with a refreshing acidity among the three types, but, well, it's the best of the three.
4.25
Japanese>English
K
Sweet.
Apple sweetness with some mild acidity.
But sharp
Slight bitterness, but the flavor is quickly cut off and a hint of sweetness remains.
As one would expect from Shinshu Kamerei!
5.00
Japanese>English
KoeigikuAnastasia Orange
K
I've never had Anastasia Green, but the concentrated citrusy bitterness and acidity certainly remind me of twilight orange.
However, it is sweeter and more mellow than Anastasia Green.
The low alcohol content also makes it taste like a juice!
Delicious!
4.75
Japanese>English
K
Berry-like acidity gives way to a distinctive bitterness and umami.
Not unpleasant, but rather light, including a sense of a "shwash".
Fairly low sweetness for an Abe.
4.50
Japanese>English
K
秋らしい旨味もあるが、淡麗辛口
★4.00
K
Sweet and delicious, just like Kangiku.
It is a clear sake, but it has a particularly sticky sweetness.
Perhaps it is the nature of Yamashu No. 4, but the rich sweetness typical of Yamadanishiki and the gorgeousness typical of Kinmonishiki are brought out to the fullest!
It is a strange modern sake that is so sweet, yet light once swallowed.
4.75
Japanese>English
K
The first impression is that it is very drinkable, but there is also a beautiful sweetness and acidity as you continue drinking.
4.25
Japanese>English
K
umami (fifth category of taste, corresponding to the flavour of glutamates)
3.75
Japanese>English
K
Summer sake with a gentle umami flavor and a light acidic aftertaste
Japanese>English
K
Mellow and umami taste, but with a nice balance of sweetness without being cloying.
4.25
Japanese>English
K
Full flavor. Low sweetness.
4.00
Japanese>English
K
Clear, refreshing, slightly citrusy
3.75
Japanese>English
K
Change from citrus-like acidity to bitterness
4.00
Japanese>English
K
Resuming check-ins after skipping them.
Don't carry over from this year to next year
I'm going to keep my comments low key.
Mellow, autumnal, junmai-like sake with a gentle spread of umami and sweetness.
3.75
Japanese>English
K
It grows to a sweet flavor with a sense of fresh ripeness, retaining the Wasanbon-like sweetness that is typical of Murayusuke.
The citrusy acidity and bitterness are also very beautifully woven together.
4.50
Japanese>English
K
Juicy, fresh, new sake-like taste
Fresh, light sweetness and acidity, with a full-bodied flavor on the back end that is typical of autumn sake.
Modern and beautiful autumn sake
4.50
Japanese>English
K
The mouthfeel is sour (not sour, but fruity) and quite assertive.
As you drink it, the autumnal umami is brought out, and it has a rich, rice-like flavor.
4.00
Japanese>English
K
Elegant Aizan-like mouthfeel reminiscent of strawberries and bananas
Well-balanced sweetness and acidity, light on the palate and lingering on the finish
A must drink for Aiyama enthusiasts!
4.25
Japanese>English
K
Modest, elegant, delicate, fruity aroma.
The acidity is quite strong, which is not found in other Jikin, and it disappears after the mid-palate (after a few days, the acidity at the mouth is quite mild).
The sweetness and umami are mild throughout, and the back palate has a strong umami with depth, which is typical of sake.
I feel that this is a sake that should be paired with expensive kaiseki dishes.
Without any preconceptions, it is a sake that adds color to special occasions.
It is expensive, so even if I could buy it, I wouldn't repeat drinking it at home.
4.50
Japanese>English