Logo
SakenowaRecord your sake experiences and discover your favorites
KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

351

Favorite Brands

21

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
KAGOYA (籠屋 仙川店)
15
K
(Left photo) The aftertaste is like pickled daikon radish. The acidity nuance is more like vinegar than citrus. It might be good as a food wine, but on its own, it's not very subtle. It has a lot of umami, but it seems to be more like a mineral taste of vegetables. 3.25
Japanese>English
Tensei愛山白麹純米吟醸原酒
alt 1
KAGOYA (籠屋 仙川店)
17
K
(Right photo) White Koji Drink Comparison The refreshing acidity brings out the best of white malted rice sake. The cute sweetness that is typical of Aizan is at the back, and the umami of rice comes out at the end. The aftertaste is clean, with a slight acidity remaining. This is good. The special honjozo spec was good, but I like the Tensei. 4.25
Japanese>English
alt 1
KAGOYA (籠屋 仙川店)
20
K
This is an elegant taste that is well worth the price. Light on the palate, with a beautiful sweetness that lingers on the back of the mouth. Perhaps it's because I drank a sake that cost over 20,000 yen for a four-pack the weekend before, but it seemed reasonable to me! 4.75
Japanese>English
alt 1
KAGOYA (籠屋 仙川店)
19
K
Abenobashira shochu preparation It is true that it has a sharp and light aftertaste for an Abe. However, it is sweet and delicious like Abe, and although the overall taste is somewhat light, the sweetness that lingers in the aftertaste is pleasant and wonderful! 4.50
Japanese>English
alt 1
KAGOYA (籠屋 仙川店)
19
K
Sweet for a rice wine It is a juicy sake with a lot of umami. However, in order to make a sweet and juicy sake, there is not much lingering sweetness, and the bitter aftertaste seems to come out more strongly. It is tasty, but I think Tazake would be better suited to a more clean, light sweet sake...? 4.25
Japanese>English
Jikon八反錦 火入純米吟醸
alt 1
籠屋(秋元酒店)
家飲み部
20
K
In the same Jikin category, the aroma is more subdued than that of Yamadanishiki, but the mouthfeel is similarly gorgeous and sweet. It also has a little acidity reminiscent of citrus fruits. However, it is not as sweet and flavorful as Yamadanishiki, and the well-balanced changes in flavor can be enjoyed. The bitterness appears in the back of the mouth, and while some sweetness and acidity remain, the taste is light and sharp. Personally, I prefer the juicier Yamadanishiki (or maybe it's the difference between the raw and hi-irin versions), but the Hachitanishiki is superior when served with a meal! It has a high degree of perfection. I want to drink the December draft too! 5.00
Japanese>English
alt 1
籠屋 マルシェ狛江店
14
K
This is a sweet coffee. It smells like coffee. Tastes like coffee with a lot of syrup. It's sweet from the beginning to the middle. The aftertaste is more coffee bitterness than umami. The sake taste is completely sugar-driven. So, Kahlua is okay? 4.50
Japanese>English
Tatenokawa涅槃 黒 2023純米大吟醸
alt 1
籠屋 マルシェ狛江店
15
K
The highest quality sake ever, surpassing the previous day's Mimuro Cedar in a paulownia box, and the highest purity sake ever! Naturally gentle from start to finish, light and precise! I don't have the palate and vocabulary to taste such a high quality sake! Even so, the price is too good to be true! I think it's almost at cost, or if anything, below cost... 4.25
Japanese>English
S Kaze no Mori2024☆☆ 杉浦/南地区 01.純米原酒生酒無濾過
alt 1
籠屋 マルシェ狛江店
17
K
S wind forest new work on the day of the ban. What a fourth kind of S Kaze no Mori! The most Kaze no Mori-like so far, with a sweet flavor reminiscent of mellow bananas. The taste is juicy and tender, but the aftertaste is so clean that it feels more refreshing than Akitsuho 657, without any cloying taste at all! This is great for a low-polished rice! 4.50
Japanese>English
Kokuryuしずく 2024大吟醸
alt 1
籠屋 マルシェ狛江店
14
K
Nose very mild but floral I would like to pair this with fine Japanese food. The sweetness is moderate and is intended for a mealtime sake, but the umami has a strong presence on its own and is sharp and crisp. The aftertaste is fleeting and beautiful. A sake that can be enjoyed in both hot and cold weather. 4.50
Japanese>English
Mimurosugi酒未来純米大吟醸
alt 1
籠屋 マルシェ狛江店
16
K
This is Mimuro Cedar which is not that expensive (sensory numbness). I was curious about it, but with the price..., I never thought I would have a chance to drink it. This is the juiciest Mimurosugi I've ever had. It has a cute sweet and sour taste like peaches and strawberries. Mellow, yet light on the palate. It's really a beautiful sake! 4.75
Japanese>English
Mimurosugi袋しぼり 純米大吟醸 三輪山純米大吟醸
alt 1
籠屋 マルシェ狛江店
15
K
Kagoya Marche Komae, 5 glasses in 2 days from the special sake menu for the 1st anniversary. The aroma is gentle and typical of Junmai Daiginjo, but the mouthfeel is dense, precisely designed, sweet and delicious, and you can feel it in every mouthful! Gentle sweetness reminiscent of peaches and strawberries But with a fleeting aftertaste. Naturally, this is the most expensive sake I've ever had! I shudder when I see the list price, but it must be delicious! 4.50
Japanese>English
alt 1
KAGOYA (籠屋 仙川店)
24
K
Red Takeshi is a red takehi. No matter what you drink, so far it has a rummy, soda-like sweet and sour taste. A light drink that is typical of Akabu but also summer sake-like Somewhat lighter than Jade, or more like a refreshing rummy feeling closer to the rummy you'd want to drink at a summer festival. I like the taste of Akabu, so in the end, like is like 4.50
Japanese>English
Sawanohana夕涼み純米大吟醸
alt 1
KAGOYA (籠屋 仙川店)
17
K
The taste is refreshing and refreshing, as is typical of summer sake, but the sweetness and acidity are also very strong, especially the acidity. The finish is refreshing, but the umami and acidity are still there. The taste is well-balanced and well integrated, but not at all harsh and sour. It is a good sake that is very typical of Nagano sake and Miyamanishiki. 4.75
Japanese>English
Hakukoワイン樽熟成酒 first light純米古酒
alt 1
KAGOYA (籠屋 仙川店)
19
K
The color is very typical of old sake, but the taste is not that heavy. The aftertaste, in particular, is surprisingly refreshing, and although I don't like the heaviness of old sake, I can drink this one! The combination of the oaky whiskey-like taste, the mellow wine-like aftertaste, and the sweetness of the sake, makes for a very satisfying experience! 4.25
Japanese>English
KudokijozuJr.の摩訶不思議ちゃん純米大吟醸
alt 1
KAGOYA (籠屋 仙川店)
20
K
Oh, yummy! Sweet at the entrance, with a light acidity accent, a little sweetness in the mid-palate, and then again sweet and full of umami in the back palate, such a rich taste! The goodness of Yamada-Nishiki is brought out to the fullest! 4.75
Japanese>English
Bunraku吟醸生貯蔵酒
三代目 鳥メロ 仙川駅前店
外飲み部
3
K
Moderately sweet, tasty, juicy and easy to drink, compatible with a light finish. It is wonderful to be able to drink a 300ml bottle of this quality outside at this price! As one would expect from the Northwest Brewery, this is a very cost-effective sake! 4.25
Japanese>English
Hohai泡高純米吟醸発泡
alt 1
籠屋(秋元酒店)
家飲み部
19
K
No longer a taco high Very light and easy to drink, but there is no sake-like sensation until the fizz subsides. If you taste it properly, you can taste the sweetness of rice on the back end... Light, even with the ori... A little too light, but too strongly carbonated to go with a meal, not the right direction... Still, the fact that it's 9% is horrible. 3.25
Japanese>English
AramasaColors -Ash- 水墨 2023純米原酒
alt 1
家飲み部
21
K
Opened a bottle of Ash, one half of the bottle I bought at the New Year's pop-up in Shibuya, after half a year! Sweet, but different from the so-called "sweet and juicy" sake, with a refined fruitiness. It has a kiwi-like acidity that is typical of Shinmasa, lightly accented and very pleasant! As the temperature rises, the acidity subsides somewhat, and the sweetness and grapeiness come through. The nuance of the wooden vat is also nice and precise. It is delicious. I'd be in trouble if it wasn't good at this price. 5.00 Lot: 23CAS06
Japanese>English
alt 1
KAGOYA (籠屋 仙川店)
20
K
Surprisingly sweet and juicy Soft sweetness and juiciness, with a strong bitterness in the mid-palate. The taste is structured from start to finish, yet it is still a good combination even in such a hot weather. It's a very high level for the price! 4.75
Japanese>English
1