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SakenowaRecord your sake experiences and discover your favorites
KK
あとで思い出すためのメモ ★は個人的好みで5.00がMax

Registered Date

Check-ins

461

Favorite Brands

14

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
16(8.38%)
haccoba
11(5.76%)
Aramasa
10(5.24%)
Jikon
9(4.71%)
Mimurosugi
9(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
41(8.89%)
Niigata
39(8.46%)
Akita
32(6.94%)
Nagano
29(6.29%)
Nara
29(6.29%)

Venues With Most Check-Ins

KAGOYA (籠屋 仙川店)
84(23.01%)
お食事処アナログ
35(9.59%)
酒座 中久本店
28(7.67%)
籠屋 マルシェ狛江店
25(6.85%)
魚菜 さくらざわ
21(5.75%)

Timeline

KK
Sharaku赤磐雄町純米吟醸
Miyaizumi ShuzoFukushima
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KAGOYA (籠屋 仙川店)
K
(Left photo) The two Omachi varieties have a light, elegant balance of sweetness, flavor and acidity that makes them both beautiful as Collage and Omachi sake. The Bizen has a fuller sweetness and umami that is typical of Omachi, while the Akaban is more modern and beautiful with a stronger acidic aftertaste. Both are excellent! 4.25 Bizen has a check-in from last season, so I omitted it.
Japanese>English
KK
Fusano Kankiku松尾自慢 -Re:make-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1
家飲み部
1
K
It has a juicy sweetness and acidity that is typical of chrysanthemum, but not too much sweetness. It has a gaseous taste and a refreshing aftertaste. It is also perfect as a mealtime sake to complement Japanese food. It is a great price for this junmai ginjo! 4.75
Japanese>English
KK
alt 1
KAGOYA (籠屋 仙川店)
3
K
(Right photo) As is typical of junmai sake, it has a strong umami flavor. It reminds me of the Ura-hayagi I drank before, which has a distinct flavor. It has umami, but naturally not too strong, and has a well-balanced taste with sweetness. A versatile mid-meal sake that goes well with dishes with strong flavors. Good cost performance 4.00
Japanese>English
KK
AKABUSPARKLING GALAXY純米生酒おりがらみ発泡
赤武酒造Iwate
alt 1
KAGOYA (籠屋 仙川店)
28
K
It has the acidity of a summer sake and the fizziness of a sparkling wine, making it very refreshing to drink! Unusually, it does not taste like akabu, but it may be the most acidic akabu I have ever tasted. It is so refreshing that you may finish it right away, but when you taste it thoroughly, you will find a mild sweetness that is typical of ogara-mi. The acidity decreases and the sweetness stands out on the back palate. 4.25
Japanese>English
KK
Chiebijin生熟 八反錦純米生酒
Nakano ShuzoOita
alt 1
猿側 えんがわ
外飲み部
25
K
(Left photo) Hatsu-chiebijin While retaining a sweetness and acidity similar to that of freshly pressed sake, it has a dense flavor that is expressed precisely due to the maturation of the sake. The taste is juicy, mellow and sweet, with a touch of individuality. 4.50
Japanese>English
KK
alt 1
猿側 えんがわ
外飲み部
21
K
(middle photo) The returning Okunoto's white chrysanthemum! Not too heavy banana feeling of Okunoto Sharp acidity with mild sweetness. Delicious both hot and lightly heated! Deeply emotional 4.50
Japanese>English
KK
Banshuikkonののさん純米吟醸
San'yohai ShuzoHyogo
alt 1
猿側 えんがわ
外飲み部
22
K
(Right photo) A distinctly sweet taste that is not typical of Banshu Ikkyo. A beautiful light sweet fruity sake with a gorgeous acidity. The balance of mild acidity and umami that accentuates the sweetness is excellent. Costa Zero 4.50
Japanese>English
KK
Ruka桃色無ろ過生純米吟醸生酒無濾過
Matsuya ShuzoGunma
alt 1
猿側 えんがわ
外飲み部
24
K
(middle photo) It has a lovely, peachy yeast-like flavor, with a berry juice-like sweetness and acidity. The sweetness and umami that is typical of sake also appear toward the end, but I wonder if the Amezure was stronger from the beginning. I wonder if it is possible to make a difference in this line of sake. 4.50
Japanese>English
KK
alt 1
猿側 えんがわ
外飲み部
23
K
(Left photo) Refreshing aroma reminiscent of Muscat and green apple. Pleasant aftertaste with moderate sweetness and a gentle finish. A perfect food wine with all the unnecessary elements stripped away. Excellent cost performance! 4.75
Japanese>English
KK
Shisora紅葉ラベル純米吟醸
Shiwa ShuzotenIwate
alt 1
猿側 えんがわ
外飲み部
21
K
Juicy sweetness and acidity spread from the sharp mouthfeel. The sweetness is fleeting and quickly disappears. It is a typical autumn sake. 4.50
Japanese>English
KK
Fusano Kankiku剣愛山50 -Chronicle- 矢島酒店別誂純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
alt 1
Yajima Saketen (矢島酒店)
家飲み部
32
K
It feels much drier than other chrysanthemums I've had. Other Kangiku often has red fruits, but this one has blue fruits. Bitter and astringent taste, especially pear-like, can be felt from the middle of the bottle onward. I didn't feel Aizan-like taste, but I wondered if this is what Ken Aizan is like. 4.75
Japanese>English
KK
Yamawa夜長純米吟醸ひやおろし
Yamawa ShuzotenMiyagi
alt 1
KAGOYA (籠屋 仙川店)
23
K
It has a fruity sweetness like Miyamanishiki, but it is also refreshingly fruity, making it a good mid-meal sake. As the temperature rises, it takes on a hiyaoroshi-like softness. The name "Yonagata" is also excellent! 4.50
Japanese>English
KK
奥ひやおろし純米吟醸原酒ひやおろし
山﨑Aichi
alt 1
KAGOYA (籠屋 仙川店)
21
K
It has a rich, mellow, umami mouthfeel while retaining, or rather strengthening, the gorgeous fruity flavor that is typical of the Oku region. And yet it leaves a sweet and sour aftertaste. The alcohol content of 18 degrees is surprising! 4.25
Japanese>English
KK
Kaze no MoriWEEKS 2025 山田錦 507純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
籠屋(秋元酒店)
家飲み部
24
K
It's like a highly refined Wind Forest. Not as mellow as melon or banana, but fresh and light, with a pronounced sweetness and acidity reminiscent of muscat. Not very Kaze no Mori-like, but it is my personal favorite. 5.00
Japanese>English
KK
Sawanohana満ち月純米大吟醸
Tomono ShuzoNagano
alt 1
KAGOYA (籠屋 仙川店)
19
K
The taste is light and refreshing with a sweet and acidic center, reminiscent of the refreshing fruity taste typical of Nagano sake, but with a mature and calm flavor. A very high quality autumn sake. 4.25
Japanese>English
KK
HanaabiTHE PREMIUM 山田錦 磨き四割 直汲み純米大吟醸
Nan'yo JozoSaitama
alt 1
Koyama Shoten (小山商店)
家飲み部
25
K
At this price point, I'm not sure when to open it, but maybe I've laid it down too long...? Like the Junmai Ginjo Yamadanishiki Nao Kumi released in May, it has a rich, mellow sweet taste with a pronounced pineapple flavor! Compared to the Junmai Ginjo, I have the impression that the aftertaste is a little less bitter and a little more nicely rounded. It is very tasty, but I don't think the difference in price is as great as the difference in taste. I'll have another Hanahayo next season... 5.00
Japanese>English
KK
Mimurosugi雄町 ひやおろし純米吟醸ひやおろし
Imanishi ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
28
K
The taste is impressive after "Mokke Bodai Hashiwake" and "Rohafu". Juicy sweetness and umami that is typical of Mimuro cedar! Whether it is because of the omachi, hiyaoroshi, or both, it has a particularly strong sweet flavor, but with a grape-like acidity and a very light and refreshing aftertaste! The beautiful Mimuro cedar and Oumachi are a perfect match! 5.00
Japanese>English
KK
Izumibashi秋とんぼ 雄町純米生酛
Izumibashi ShuzoKanagawa
alt 1
籠屋 マルシェ狛江店
20
K
(Left photo) Strong and thick mouthfeel, typical of Omachi, as is typical of autumn sake. It has a heavy taste with a sense of grain. This is the kind of sake I would like to drink with a well-flavored meal. I think I've come to think that this kind of sake is also delicious. 4.00
Japanese>English
KK
haccobahanamoto bretta [kriek]
Fukushima
alt 1
籠屋 マルシェ狛江店
21
K
(Right photo) I guess I'm gradually getting used to craft saké, so there's nothing particularly new or impressive about it... Delicious, but The acidity and the heaviness that may have come from the rice are a little too strong... I'm not sure if the level is a little too high for me to understand the wildness... 4.25
Japanese>English
1

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