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KK
★は個人的好みで5.00がMax

Registered Date

Check-ins

256

Favorite Brands

20

Hall of Fame

UbusunaFusano Kankiku

Most Check-in Brands

Kaze no Mori
10(9.43%)
Nabeshima
9(8.49%)
國府鶴
7(6.6%)
Senkin
5(4.72%)
Denshu
5(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(9.77%)
Akita
15(5.86%)
Fukushima
15(5.86%)
Tokyo
14(5.47%)
Nagano
14(5.47%)

Venues With Most Check-Ins

酒座 中久本店
24(13.48%)
魚菜 さくらざわ
21(11.8%)
お食事処アナログ
14(7.87%)
Koisushi (鯉寿司 調布店)
12(6.74%)
Koyama Shoten (小山商店)
12(6.74%)

Timeline

KK
Kaze no MoriALPHA6 6号への敬意純米原酒生酒無濾過水酛
Yucho ShuzoNara
alt 1
籠屋(秋元酒店)
25
K
Mmmm, delicious! The sweetness is much stronger than usual Kaze no Mori, especially at the entrance. If you say it has a white malted rice-like citrusiness, well, that's true, but the acidity is not as assertive as I thought it would be (probably because I'm comparing it to Flax Cat, but...). The umami is well asserted and the balance is really good. The lingering aftertaste is more subdued than the standard, but again pleasant, as is typical of Kaze no Mori. Higher rating than 🐱. 5.00
Japanese>English
KK
S Kaze no Mori2024☆☆ 杉浦/西地区 01.純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
外飲み部
24
K
(Left photo) Drinking comparison, both have in common The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho. Especially the back palate is very light. On the other hand, the depth of sweetness and umami is typical of Kaze no Mori It is hard to believe that this is a very low-polished wine. Compared to the Trial Edition Lighter on the entry and a little sourness on the back palate. The aroma and taste are like white grapes and white flowers. It is hard to say which one is my favorite, but the difference is very slight. 4.75
Japanese>English
KK
S Kaze no MoriTrial Edition純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
KAGOYA (籠屋 仙川店)
外飲み部
23
K
(Right photo) Drinking comparison, both have in common Overall, it is considerably more refreshing than the usual Kaze no Mori Akitsuho. Especially the back palate is very light. On the other hand, the thickness of sweetness and umami is typical of Kaze no Mori It is hard to believe that this is a very low-polished wine. Compared to R6BY Sugiura/Nishi District Aroma and sweetness are a little strong. It has a mellow and ripe fruit flavor like banana and melon, similar to the regular one. 4.75
Japanese>English
KK
GinbanOmachi 吟雄純米大吟醸
Kinban ShuzoToyama
1
K
It has the richness typical of Omachi, but it is also refreshingly fruity and has a delicious acidity. Easy to drink, as is typical of Ginban. 4.00
Japanese>English
KK
IppakusuiseiX-factor純米生酒貴醸酒発泡
Fukurokuju ShuzoAkita
alt 1
酒舗 まさるや
家飲み部
23
K
Dangerous sake. It has a strong acidity like passion fruit and a rich sweetness, which is immediately followed by a fizziness and a slight sake-like bitterness. The acidity lingers in the mouth like 100% fruit juice. You can drink it like that! 4.50
Japanese>English
KK
2
K
The taste has a sense of quality that only the price is worth. Drank cold, it has a soft, gentle sweetness and rich umami, but the aftertaste is clean and refreshing, just like a daiginjo. Considering the cost performance 3.75
Japanese>English
KK
Senkinクラシック 壱式純米生酛原酒無濾過
せんきんTochigi
alt 1
酒舗 まさるや
28
K
First newborn Senkou, completely caught off guard by fire entry... 20~30% of the bottle erupted and disappeared. It tastes like green apple, muscat, and other young green fruits, with dense sweetness, acidity, and umami. The overly vigorous effervescence is also enjoyable and makes it even easier to drink. The back palate has a refreshing lactic acidity that is typical of a sake brewed using the traditional sake yeast. It is a classic though it seems modern enough... I want to drink both modern and retro! It's as good as you'd expect from a modern sake. 5.00
Japanese>English
ジェイ&ノビィ
Good evening, Mr. K😃. We haven't had the first one yet 🥲 and we will have it soon 😁 without letting our guard down 😊. I knew it would be 🌟5 stars 🤗
Japanese>English
KK
美禄滓がらみ純米吟醸原酒生酒
Otokoyama HontenMiyagi
alt 1
福幸酒場 おだづまっこ
外飲み部
21
K
The mellowness of the sake, which is typical of ogara-mi, and the gorgeousness of spring sake, are refreshing and suitable for a meal, but they also coexist well with each other. Full of umami! Perhaps it is because it is paired with local products, but Kesennuma is delicious! 4.50
Japanese>English
KK
Roman花見ロ万純米吟醸
Hanaizumi ShuzoFukushima
alt 1
福幸酒場 おだづまっこ
外飲み部
21
K
(Right photo) Light at the entrance, but sweetness is felt firmly in the middle. It is lighter than Soutenden. It is easy to drink, probably because of its low alcohol content. 4.50
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
KK
SotendenFLYING BIRD 紫苑特別純米原酒生酒無濾過
Otokoyama HontenMiyagi
alt 1
福幸酒場 おだづまっこ
外飲み部
19
K
Refreshing, refreshing and fresh. The mid-palate is delicious, but the finish is quite light. Easy to drink with no peculiarities, but also fruity, ideal as a food wine, and recommended for all people. Muscat, green apple 4.75
Japanese>English
KK
IbiBLACK純米原酒生酒無濾過
杉原酒造Gifu
alt 1
Koyama Shoten (小山商店)
30
K
This is the second Imi following the Special Junmai, a low-polished BLACK that seems to have been produced for the first time in 10 years! The special junmai was quite sweet, but the sweetness was much more restrained compared to the special junmai. In other words, it is a light sweet sake. The sweet and juicy flavor of the deepest type is somewhat reminiscent of the sweet and juicy flavor of the "Bi", and it can be asserted without being too prominent in a meal. It doesn't have the complexity of a low-polished rice. I prefer it to Tokusyu Junmai. 5.00
Japanese>English
KK
Ryujin大吟醸生詰酒
Ryujin ShuzoGunma
alt 1
お食事処アナログ
外飲み部
24
K
Slightly strong umami, leaving a firm aftertaste but without any peculiarities. Not much Daiginjo-ness, but the overall balance is good. When the temperature rises, the sweetness becomes much stronger. 4.25
Japanese>English
KK
如空花咲かラビット純米
Hachinohe ShuruiAomori
alt 1
お食事処アナログ
外飲み部
26
K
Kararu! Well-balanced sweetness, umami, and acidity, but with a strong acidity that is refreshing, just like a spring sake. A little sweetness remains at the end, and the aftertaste is rather long. Although it is sweet, it can be drunk smoothly all the time. 4.25
Japanese>English
KK
福乃友秋田犬ラベル 春純吟純米吟醸原酒
FukunotomoAkita
お食事処アナログ
外飲み部
5
K
The nose is clear from start to finish, but as is typical of spring sake, there is a gorgeous aroma that lingers on the nose. The taste is not very spring-like, and there is almost no sweetness in particular. Excellent as a food sake 4.00
Japanese>English
KK
Mizubasho春酒純米吟醸生貯蔵酒
Nagai ShuzoGunma
alt 1
お食事処アナログ
外飲み部
20
K
(Left photo) Sweet berry flavor typical of spring sake, juicy in the mid-palate. Light at the beginning, but with a slightly long aftertaste and a firm sweetness. 3.75
Japanese>English
KK
Ginban春ラベル純米大吟醸
Kinban ShuzoToyama
alt 1
お食事処アナログ
外飲み部
20
K
(Right photo) Clear from beginning to end. It seems to be a silver plate, but it has almost no spring sake-like character. Perfectly a food sake 3.50
Japanese>English
KK
Yamasanひとごとち 五割五分 うすにごり純米吟醸生酒
山三酒造Nagano
alt 1
お食事処アナログ
外飲み部
25
K
(middle photo) Well-balanced, unctuous, sweet and delicious. Fresh and light on the palate, with a mellow, mellow flavor from the oak barrels. It seems to be easy to match with any meal. 4.50
Japanese>English
KK
十六代九郎右衛門播州愛山 限定直汲み純米吟醸生酛生酒無濾過
Yukawa ShuzotenNagano
alt 1
家飲み部
24
K
The fragrance gives off a beautiful, sweet, lovely feeling. It is just perfect for this time of year! In the mouth, it is dense, sweet and delicious. However, it has a light body and a light aftertaste. It is easy to drink and can be enjoyed by everyone, while fully expressing Aizan's character. The freshness of the directly pumped water is just the right amount of delightful! I feel it is very sophisticated as a drink. 4.75
Japanese>English
KK
Garyubai浮世絵ラベル純米吟醸
Sanwa ShuzoShizuoka
ゆめあん食堂 調布駅北ロ店
外飲み部
3
K
Light and dry, with sweetness at the beginning and mellowness in the middle, typical of Junmai Ginjo. The mellowness is a little peculiar. If you can drink it at this price, it's good enough. 3.75
Japanese>English
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