まるわ
The other day, I stopped by Nagoya on a business trip and bought some Shikishima. I had no idea it was sold at a local liquor store!
Shikishima.
It was featured in a special issue of dancyu on Japanese sake, and I was convinced.
Good umami and acidity.
Unfiltered raw, powerful sake with a hint of modernity. This is a popular and delicious sake.
A Chita Peninsula sake, good with fish and good for heating up.
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