まるわ
Sake should be warmed up, and the snacks should be grilled squid.
It has long been said that with good sake, any snack is good.
I love Harukasumi with hot yakko, warmed sake. I don't need to give you my wild opinion.
I think it's a local sake, or maybe it's more umami than the sake for dealers. The umami with a hint of sweetness and acidity is irresistible.
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