まるわ
Good sashimi is good.
Bonito and aji alone make me happy.
The bonito in the early spring has a hint of fat and umami taste that makes you feel the season.
I served it with a bottle of Minami no Nama-zake.
When it comes to spicy sake, Minami is the place to go.
It is a fresh sake with a very soft aroma, perhaps because the yeast is different from usual.
It is a Masu sake with nothing to be happy about. The wooden aroma is also delicious.
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