まるわ
Sometimes I splurge on scallop sashimi. The wasabi is a nice touch.
The sake to be paired with the scallops is a Kinoto Omachi from Hiwada, a sake brewery famous for its Haginotsuru brand in Kurihara City, Miyagi Prefecture.
I don't know the details of the concept behind the sake, but it is a great sake for warming up.
Haginotsuru is an easy-drinking sake with a clean, cohesive structure, while Hiwada is a clear, structured sake that makes you want to drink it.
It is sweet and delicious with scallop sashimi.
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