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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 松坂世代。

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109

Favorite Brands

1

Most Check-in Brands

Aramasa
6(13.64%)
Zaku
4(9.09%)
Senkin
4(9.09%)
Jikon
4(9.09%)
Kamoshibitokuheiji
3(6.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Mie
8(7.34%)
Akita
7(6.42%)
Tochigi
6(5.5%)
Yamagata
5(4.59%)
Chiba
5(4.59%)

Timeline

シカタロウシカタロウ
Horai蔵元の隠し酒　プレミアム
Watanabe ShuzotenGifu
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Hourai today. I almost forgot about this one, and it was just about to remain hidden. This is a commemorative sake that received 5 stars for 6 consecutive years in the World Sake Brewery Ranking 2024. It has a limited lot number. It is not watered down and has a "rich and powerful aroma with a deep umami flavor that is well pronounced. It has a rich, powerful aroma and a deep umami flavor with a pleasantly sharp aftertaste. The introduction says, "It has a rich, powerful aroma and a deep umami flavor with a pleasantly crisp finish. It is indeed powerful, but it is also rounded and mellow, ending with a dry bitterness. The fact that it is wrapped in newspaper and recommended to be served on the rocks is interesting and nice!
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黄桜ふくのひれ酒　下関　春帆楼本醸造
KizakuraKyoto
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Yellow cherry blossoms today. FUKU no Hinshu. I was so preoccupied with spring sake that I almost forgot to buy and drink a cup of fukyu finshu. The last winter sake of the season? A cup of seared tiger puffer fish fins that can be heated in a microwave 🐡. Taste.... With all due respect, better than expected! Since it's not lit on fire, the flavor is not quite as good as the ones sold in Yamaguchi, but it's a super easy way to enjoy a cup of fin sake at home with a good price. I mean, I don't know what it is about fin sake, but it makes me excited 🎶. The yellow cherry sake itself has a full and gentle flavor. The seller of puffer fish fins is Shunpanro, a very high-end puffer fish restaurant. Let's buy some next season.
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AKABU today Another spring sake today. Rummy flavor, subtle gassiness. This is delicious! Iwate rice Polishing ratio 60 Alcohol: 12 A brief springtime arrival. The lovely sweetness and acidity gently wrap around and fade away, like the fleeting beauty of dancing cherry blossoms."
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Shichiken春しぼりおりがらみ純米生酒
Yamanashi MeijoYamanashi
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Today is the seventh wise day of the year. It was a cold rainy day, but a spring sake. It is gorgeous, mellow on the palate, and dry and sharp. The official description says, "A fresh aroma of green apples intertwined with a fine oriel." It is indeed. Indeed. Polishing ratio 70%. Alcohol 15%. Sake rice is Hitogokochi I can't wait for spring! This is totally unrelated, but 7-Eleven's salmon toba is really good. I love it.
Japanese>English
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Denshu純米吟醸　百四拾（桜）
Nishida ShuzotenAomori
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Today is Tasake. Tasake's spring sake. It is still delicious! It is quite gorgeous, with a broad flavor and a dry bitter aftertaste that is addictive. Thanks to the aftertaste, it is not too sweet and goes down smoothly and never gets boring. I think it's a masterpiece. Sake rice is 100% Hanasoui Polishing ratio 50%. Alcohol 16%. It will soon be spring!
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Today is Tsukiawase. Kochi is a place that holds a special place in my heart. I thought Kochi sake was light and dry, but this CEL-24 is very fruity and sweet, like a sweet white wine! I was surprised to find out why the letters of Shibobotan are upside down. When I think of Tsukibotan, I think of drinking dry sake together with cups of Okame, Hyottoko, and Tengu, but this sweet sake seems to be more cute.
Japanese>English
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Gassan特別純米　出雲
Yoshida ShuzoShimane
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Today, Mt. Polishing ratio 60 Alcohol 15 300ml Sake rice is unknown (100% sake rice) A sake with a gentle aroma and flavor that won the highest gold medal at the Wineglass Taste of Japan Sake Awards. The introduction says, "It is a delicious junmai sake with a gentle aroma and flavor. It is indeed delicious! It is a gorgeous fresh sake with no peculiarities. I would like to pair it with fish from Shimane!
Japanese>English
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Today is the day of the National Warriors. Since I can't open a four-pack of sake every day, I went to the supermarket and bought a small 300ml bottle. Polishing ratio 60%, alcohol between 15 and 16 degrees. The rice used for the sake is Comet from Hokkaido. Sweeter and mellower than expected. Slightly traditional flavor with a sake-like feel. Comet is a promising star of Hokkaido's sake rice (just because it is a comet) and is expected to produce a light-flavored sake. I like the name because it is cool.
Japanese>English
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AKABU today A little tangy but sharp and well balanced in flavor. Fourteen years ago today, the Akabu brewery lost its warehouse in the Great East Japan Earthquake. I don't want to say it simply, but I think there were unimaginable difficulties. Of course, I think the same is true for all of you who suffered from the disaster. I am once again grateful that we can now drink such delicious sake, and I pray for the recovery and peace of the Tohoku region.
Japanese>English
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Yamamotoピュアブラック純米吟醸
YamamotoAkita
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Yamamoto today. Pure Black Yamamoto is beautifully written. Yamamoto in gold on black. It is cool. Citrusy, juicy, but quite refreshing. The image of a sharp taste like a Japanese sword.
Japanese>English
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Oze no Yukidoke純米大吟醸　桃色にごり
Ryujin ShuzoGunma
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Today is the thawing of the snow in Oze. The warm sunshine is a complete change from yesterday's cold weather. Plum blossoms are blooming beautifully. Spring nigori sake. Beautiful peach color. Contrary to expectations, it has a refreshing sweetness. Lactic acidity. If you call it juice, it is juice, but it is so good!
Japanese>English
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Senkinモダン仙禽　無垢原酒無濾過
せんきんTochigi
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30
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Sentori today. After yesterday's classic, modern. Solid. You can see the difference well. Sharp, complex acidity and chiliness with a slight fullness. Modern like a beautiful sparkling white wine. Goes well with today's seafood pasta. As the temperature rises, the sake-like flavor comes out more. The vibrant crane lettering on the label. The bottle has a beautiful appearance.
Japanese>English
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Nabeshima the other day. We even have Lord Nabeshima make an appearance. He is a master of his craft! I only remember that I was so excited. This seemed to be the last sake. But more importantly, we changed the restaurant and drank highballs and other drinks. I don't remember anything from the middle of the after-party. Shinsei → Jikin → Jyukin → Jyushidai → Sando → Kido → Kaze no Mori → Isoboast → Kagatobi → Shinsei → Shinsei → Shinsei → Nabeshima + beer + highballs + α I am ashamed of myself. After all those nights of vowing to drink the same amount of water as sake, I made the same mistake again. What a viciousness this time, even though all the sake was rare and rare. The price was even more than I had bargained for, but I had to pay for my junior colleague's sake as well, and of course I missed the nearest station and had to take a cab home from an unknown location. Despite the lightness of my wallet, the weight of the credit card debt weighed heavily on me. The next morning, I arrived in hell with a hangover. But I'm glad I made it home safe and sound, without encountering any accidents or incidents. Good drinks and a fun night were the real thing. Thank you very much, God of alcohol.
Japanese>English
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The other day, I was proud of the rocky shore. It is said that President Sato of Niimasa was so impressed by Isobojiman that he became interested in the family business of sake brewing, the Isobojiman (brand name unknown). I drank it for the first time. Perhaps it was because I had been drinking fruity sake for a long time, but I was surprised by its crisp taste. I remember this one. Honjozo, like Jyushiyo, is not to be underestimated.
Japanese>English
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Wind Forest the other day. This is another sake I wanted to drink. I love Nara and I've been there many times and had some sake, but this is probably my first time in Kaze no Mori. I don't know Akitsuho 657, so I can't compare it to how Next is, but I think it was delicious! I mean, I don't remember it well!
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