Logo
SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 酒瓶の蓋の開け辛さだけは理解できない。 松坂世代。

Registered Date

Check-ins

211

Favorite Brands

1

Hall of Fame

Jikon

Most Check-in Brands

Zaku
7(6.93%)
Senkin
7(6.93%)
Aramasa
7(6.93%)
Kid
5(4.95%)
Izumibashi
5(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(7.11%)
Niigata
13(6.16%)
Tochigi
12(5.69%)
Kanagawa
12(5.69%)
Mie
12(5.69%)

Timeline

シカタロウシカタロウ
町田酒造55 夏純うすにごり雄町純米吟醸
Machida ShuzotenGunma
alt 1
alt 2alt 3
55
シカタロウ
Machida Shuzo the other day. Summer Jun light nigori. I picked it up this time because their 55 Junmai Ginjo Yamadanishiki won 8th place in the Junmai Ginjo category gold medal at the SAKE COMPETITION 2025. This one is Omachi, which is unfiltered light nigori, which probably makes it even sweeter and tastier. It is a juice that will make your cheeks fall off.
Japanese>English
シカタロウシカタロウ
Yorokobigaijin燕石　純米大吟醸　R6BY
Maruo HontenKagawa
alt 1alt 2
alt 3alt 4
52
シカタロウ
The other day, a triumph. Tsubameishi, the highest grade of Etsukaijin. Yamadanishiki from Hyogo Prefecture, 35% polished rice. It is not at all like the popular "sweet and delicious" sake, nor is it light and dry, but it has a strong umami flavor but is dry. It is not flashy, but in a sense, it is the royal road? It is very tasty and full of flavor. I started studying sake this year and have had a few well-known brands, but I feel that this sake is unique in its taste. Maybe I'm just a Kagawa fan. It's a raw sake, but they say it tastes even better when it matures. I think it is Kagawa's pride and joy.
Japanese>English
シカタロウシカタロウ
Yorokobigaijin純米吟醸 ブルーボトル 無ろ過生 R6BY
Maruo HontenKagawa
alt 1
alt 2alt 3
51
シカタロウ
The other day, a triumph. Wagakawa, Etsukaijin's summer sake. It is surprisingly dry with a sake degree of +14. It is light and dry. However, perhaps because it is unfiltered, it does not have a strong or solid alcohol taste, and the sake cup keeps going for another glass or two. The photo shows an empty bottle.
Japanese>English
シカタロウシカタロウ
Kirei Mannen純米吟醸原酒五拾　生酒
Kirei ShuzoHiroshima
alt 1alt 2
48
シカタロウ
Kamerei today. Turtle age 10,000 years. It may be rude to say that it is not from Shinshu, but it is Kamerei from Hiroshima. The rice is rare, and 100% linear heart white rice produced in Hiroshima Zouga, which is said to be a miraculous ancient rice, is brewed at a milling ratio of 50. Perhaps because it was pulled in by the watermelon-like label, the fruity, watermelon-like first sip gives way to a dry taste with a solid rice feel and alcohol. It's all nicely put together, but there's a sake-like quality that can't be hidden. This is probably the sake drinkers of yesteryear like ‼️✨
Japanese>English
シカタロウシカタロウ
Bo純米大吟醸　愛山　無濾過瓶燗火入れ
外池酒造店Tochigi
alt 1
alt 2alt 3
54
シカタロウ
Today's hope. Nozomu" is a special kanji for me. I kept this sake from the end of last year, thinking I would open it for a celebration. Today, I had a small but thankful celebration, so I opened the bottle✨. This Junmai Daiginjo is brewed with the sake rice Diamond Aizan, polished down to 40%. Gorgeous aroma, mellow mouthfeel, fruity flavor. Delicious 😋. I also like the label and bottle✨
Japanese>English
ichiro18
Good evening, Shikatarou 😃. Sake to drink when there is a celebration ✨and it is delicious to celebrate with a special brand with a special kanji 🎉 Congratulations!
Japanese>English
ジェイ&ノビィ
Good evening, Shikatarou 😃. Nozomu's good guy ‼️ is one that was meant to be drunk at this time 🤗. I'd love to drink it 😙.
Japanese>English
シカタロウ
Thank you ichiro18 😄wanted, it's delicious ✨ if you ever see it, please try it 🙌
Japanese>English
シカタロウ
Thank you, Jay & Nobby 😄Mochi won the 2nd gold medal in the SAKE COMPETITION 2025 Junmai Daiginjo category for their Omachi Junmai Daiginjo ✨Tochizake is delicious 👏.
Japanese>English
シカタロウシカタロウ
alt 1alt 2
50
シカタロウ
Today is Izutsucho. Nagano was given to me as a mid-year gift from someone in Saku ✨. I wonder what it smells like, fruity aroma -> sharpness -> soft sweetness -> alcohol bitterness -> full lingering taste. Delicious. Made in March 2012, shipped in June 2013, it takes a long time. According to the official description, "This is our brewery's best sake, carefully polished with Miyamanishiki and Kinmonnishiki rice produced in Nagano Prefecture and brewed slowly during the harsh winter season, based on the concept of a Daiginjo that is unique to Nagano without relying on high-grade sake rice produced in other prefectures. It is a daiginjo that is not flashy, but has a pleasant ginkoku (gin aroma) and a refined, full-bodied sweetness." Thank you very much for your kindness!
Japanese>English
シカタロウシカタロウ
alt 1alt 2
52
シカタロウ
KANKOUBEI today. Junmai Ginjo. Since I'm stuck in the middle of a national conquest, I'm going to change direction a little. It won first place in the Junmai Ginjo category of the SAKE COMPETITION 2025, the Gold Award🥇‼️ We will have a bottle of Mie's Kankoubai. It was awarded first place out of 340 entries, beating out Mie's powerhouses, Jikin and Saku! By the way, Mie has 3 of the top 10 gold medals (Kankoubai, Jikin, and Saku). Amazingly, Yamaguchi also has three (Toyo Bijin, Omine, and Nakashimaya). The era is Mie and Yamaguchi! SAKE COMPETITION, I actually don't know much about it, but is it like the Tenkaichi Budokai in the old days, or the M1 Grand Prix relatively recently? Whatever it is, Kanbongai Junmai Ginjo was 10th in the Gold Prize last year, and this year it is the winner 🏆 Magical Lovely-like. Does this mean that revenge has been achieved? The specs are 100 Yamada-Nishiki, 50 milling ratio, 15% alcohol. A sake that took first place in a completely blind competition, it must be delicious. ‼️Solid ginjo aroma, full flavor, fruity taste, expansive aftertaste, congratulations 🎉㊗️🎊
Japanese>English
シカタロウシカタロウ
Senkinオーガニック・ナチュールX sparkling
せんきんTochigi
alt 1
alt 2alt 3
48
シカタロウ
Sentori today. Natur X Sparkling. A vigorous sake that blows out a bit when opened. The wildness is more apparent when compared to Kubota Suiju, which we happened to drink earlier. Rough but cohesive, it is a very energetic sake. The sake is alive! Second day after opening the bottle. The fierceness of the first day is gone. It's quiet. The sake is still alive!
Japanese>English
シカタロウシカタロウ
Chiyomusubiしゅわっと空　微発砲純米吟醸生
Chiyomusubi ShuzoTottori
alt 1
alt 2alt 3
46
シカタロウ
Chiyomusubi today. Sweety sky My favorite Chiyomusubi summer sake with an impressive ephemeral label. According to the official description, "Fermented in the bottle, slightly light nigori. A new type of sake with effervescence. It has a slight grapefruit-like fruit bitterness and goes well with carpaccio and other dishes. It is a pleasant sake with a refreshing slight effervescence." It would be a great match with the Japanese oysters that are in season this time of year. Ah, I want to go to Tottori.
Japanese>English
シカタロウシカタロウ
alt 1alt 2
43
シカタロウ
今日は雪の茅舎。奥伝山廃。 先日の秋田土産がまだ残ってた。 アル添で精米歩合65% 使用米秋田酒こまち、ひとめぼれ アルコール度15% 酸度1.6 日本酒度+1 スッキリしつつ甘すぎず、旨みあり。何にでも合いそう。優秀な食中酒という感じ。今日のつまみは、いぶりがっこ✨
シカタロウシカタロウ
寒菊OCEAN99 星海 Starlight Sea 無濾過生原酒純米大吟醸
Kankiku MeijoChiba
alt 1
alt 2alt 3
45
シカタロウ
Cold chrysanthemum today. Ocean 99 Star Sea Sweet adult pineapple juice and rich rice flavor, balanced with a moderate bitterness in the aftertaste. Sake rice is 100% Hokkaido comet
Japanese>English
シカタロウシカタロウ
alt 1alt 2
54
シカタロウ
The other day oday. Nama yeast, junmai ginjo. The cute little frog bottle is perfect for the season. Slightly melon-like flavor, lighter than the 15% alcohol content, gentle and delicious. The current owner is Yasuhiko, the 18th generation. Amazing!
Japanese>English
シカタロウシカタロウ
alt 1
alt 2alt 3
48
シカタロウ
Shuyoshi today. A cup of sake from Akita. It is from the same Suzuki Sake Brewery as La Chante. It was founded in 1689! It is hot, so it is served well chilled. It is light and dry, with a hint of citrus. It has a clear outline with a hint of sweetness and umami. Excuse me, but it was better than I expected. I love cup sake because it betrays me in a good way. I like the gap between the words "Sake King" on the label and "Mencoina," the rice used to make it. Rice / Menkoina Sake meter / +2.0 Acidity / 1.4 Alcohol content / 15
Japanese>English
シカタロウシカタロウ
Kariho六舟　吟醸酒
Akita SeishuAkita
alt 1alt 2
50
シカタロウ
Today is Kariho. Rokusyu of Kariho, a gift from Akita the other day. It is dry and has an alcohol content of 15 degrees, but it is light and easy to drink. It has no strong personality and can be easily matched with anything. In a sense, it is easy to drink. I would like to drink it with some grilled Hinai chicken as a side dish!
Japanese>English
シカタロウシカタロウ
alt 1
alt 2alt 3
44
シカタロウ
La Chante the other day. I first learned about the sparkling LaChante when I visited Akita. Poured into a champagne glass, the beautiful appearance of bubbles rising from the glass is champagne itself 🥂. It is brewed with 100% Akita-Komachi and water from the Ou Mountains. It tastes like sweet champagne 🍾. But I personally didn't like the aroma. It smells a bit like glue for a moment after you take a sip from the top of the bottle. It's so perfect that it's hard to believe it's made from rice, but compared to real champagne (not that it needs to be compared), it's less subtle and has a strong rice carbohydrate feel (which is a good thing).
Japanese>English
シカタロウシカタロウ
alt 1alt 2
49
シカタロウ
The snow chaya the other day. Junmai Ginjo. Gorgeous aroma, delicious rice flavor, elegant and fruity taste, and a refreshing sharpness. Very well put together and quite delicious. A definite taste ✨.
Japanese>English
シカタロウシカタロウ
alt 1alt 2
46
シカタロウ
Today, he is a snowman. The snow man I have often seen in your posts at Sake no Wa. I found one cup. Is it a crying boy? This is a local sake from Uonuma, a rice-producing region. It has a refreshing taste and rice flavor. I think it is delicious and easy to match with anything. As a believer in the theory that sake in a cup tastes good, this proves the theory again. I was told that a portion of the proceeds are donated to the Council for Mountain Disaster Prevention. It's great to be able to contribute to society by drinking sake.
Japanese>English
シカタロウシカタロウ
alt 1alt 2
48
シカタロウ
Kamikame today. Okinawa and Saitama until the national championship. I was told that the only sake brewery in Okinawa, Reimei, was being relocated, but I was optimistic that it would remain somewhere. I checked the food logs and called every single place on the menu, but all of them were dead. One restaurant even snapped at me saying that they were not an Okinawan restaurant for some reason. I was also annoyed by this, but I managed to suppress it and lost all motivation, saying that I didn't want any more Okinawan sake. I really wanted to have a reimei and meet Hana-yosu at the end, but I decided not to do that anymore. So, I went to Kamikame and drank sake. I was in the mood to be happy with anyone in Saitama (sorry for the lack of refinement). But ‼️ it's so good ‼️ Pale amber in color. Full mouthfeel, rich rice flavor. The image of old-fashioned sake. It's definitely best heated, but it's hot today, so it's naturally warmed to human skin. Thank you ✨
Japanese>English
ichiro18
Hi Shikatarou 😃 I'm also interested in Okinawan dawn, but it's not easy to find 😅I'll try to pay attention to it in pubs ✨.
Japanese>English
シカタロウ
Thank you, ichiro18! Yes, I thought that even if there are no new shipments, there might be some leftover bottles somewhere, but I might have been naive 😱If you have any good information, please let me know ✨.
Japanese>English
5

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title