シカタロウ
Today is a drunken whale.
Hanagoromo.
It is perfect for this time of year when the cherry blossoms are in full bloom.
Not so much sake-like as one tends to feel with regular drunken whales, but a gentle, mellow, and delicious sake.
Delicious!
This sake is a blend of Junmai Daiginjo brewed with Kochi's sake rice, Gin no Yume, and Junmai Daiginjo made with Yamada Nishiki🍶.
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