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SakenowaRecord your sake experiences and discover your favorites
シカタロウシカタロウ
初めて飲んだ而今がびっくりするくらい美味しくて、2025年は日本酒を勉強しようと思っていたら、さけのわに出会いました。 日本酒は奥深いですね〜 楽しく日本酒を飲むための備忘録。 酒瓶の蓋の開け辛さだけは理解できない。 松坂世代。

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1

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The origins of the sake you've drunk are colored on the map.

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ShinomineVert 亀ノ尾70% 純米無濾過生原酒
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シカタロウ
Shinomine, the last of the year-end party. Shinomine, which was drunk for the first time in Nara the other day, is now Kame-no-o. The rice polishing ratio is 70%. It is full yet refreshingly delicious. ‼️ The label is a series of rice field labels. vert is a French word meaning "green"? Nara has two strong wines, Kaze no Mori and Mimuro Sugi, but Shinomine is also delicious ✨.
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Fukuumi山田錦 にごり
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Fukkai at the end of the year. Fukkai from Hirado, Nagasaki. Slightly sparkling nigori sake. It is delicious. The alcohol content is 14 degrees. It is easy to drink.
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Beautiful end of the year party. Bikuyu from Kochi, when served cold, it was very beautifully balanced, probably due to the fact that it was aluzome. I asked for it to be heated up, but the waiter probably heated it in the microwave to the point where it was too hot and I didn't find it appealing 😢.
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Abe's account of the year-end party Sake from Shiogama, Miyagi Prefecture. The label typeface is rather traditional, but it has a sophisticated balance of umami and refreshing taste.
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KinoenemasamuneRAIMEI 雷鳴 純米吟醸生酒
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Koshi of the Year-End Party. My first Koshi. It was almost a mouthful, or maybe it was just the fact that it was almost a mouthful, but it's so good ‼️ Number 1 ✨ of this year end party.
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New Year's Eve New Year's Eve party, Ten Frog. It wasn't on the menu, but I found it in the fridge at the restaurant and asked if I could order it, and they said yes. It was still delicious and tasted gently schwaggy. But when I looked closer, I saw a note saying that it should be drunk by the end of November. What a waste😵.
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Bakurenサンタクロース超辛口大吟醸
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Bakuren, the end of the year party. Santa Claus label to get you excited 🎅Aromatic and sharp. Delicious ✨ Bakuren is a Yamagata dialect word, which means, in short, a bitch. That's quite a name, lol.
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Izumibashi【楽風舞 しぼりたて】 とんぼの越冬卵と雪だるま純米吟醸
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New sake from Izumihashi the other day. Delicious with fresh green apple 🍏. Well balanced, but it seemed a bit sweet when paired with hot pot. One thing I have to say about Izumihashi is that it is seriously hard to open the lid 😭.
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ichiro18
Hi Shikatarou 😃 I'm also interested in Izumibashi Snowman 😍is it sweet 🤔I'd like to drink it if it's not a fridge problem✨
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シカタロウ
ICHIRO18, by all means ✨It's delicious! Fresh and juicy. It's not supposed to be that sweet, but I got the feeling of a sweet spread in the pot (crab casserole) 💦The pairing is also really deep: ‼️
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Zaku新酒 純米大吟醸 SAKE NOUVEAU(2025BY)令和7年酒造年度
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Yesterday's crop. This year's new sake Junmai Daiginjo. I found myself checking in at 200. It is a perfect crop for the 200th anniversary. I didn't know such a delicious sake existed last year. I also like the typeface and design of the label.
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ma-ki-
Hello, Shikatarou! Congratulations on your 200th check-in 🎉! What a nice way to celebrate this milestone with a new sake 🎵. I know you like new sake 😋. Let's continue to enjoy the sake life more and more 🤗.
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Masaaki Sapporo
Good evening, Shikatarou 😃Congratulations on your 200 check-ins 🎊New brew of the crop and good to be a Kiri number 😋.
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ichiro18
Good evening, Shikatarou 😃. Congratulations on your 200 check-ins 🎉. The new label of the crop is cool 😍. Let's enjoy each other's sake life👍
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シカタロウ
Thank you ma-ki-, I remember with pleasure your comment when I had just started ‼️ when I was still new to Sake no Wa ✨I'll keep trying 😄.
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シカタロウ
Thank you Masaaki Sapporo, I was happy to receive your comment when I checked in at ‼️100 ✨I will try to reach 300 😄.
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シカタロウ
Thank you ichiro18, I've slowed down due to my weight spike 😂, but ichiro18 you are the quintessential ✨Let's keep up the good drinking 😄.
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ジェイ&ノビィ
Good evening, Shikatarou 😃. Congratulations on your 200 check-in ㊗️㊗️ 🎉Sake no Wa makes me want to drink more and more sake 🍶😋 and I can't keep up with drinking 😅.
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シカタロウ
Thank you Jay & Nobby, I'm always learning from you ‼️ ✨I learned through sakewa that there are a lot of really good sake in Tochigi 🤩I'll continue to enjoy it at my own pace😊.
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付喪神
Good evening, Shikatarou 🍶. Congratulations on your 200 check-ins 🎉㊗️ You will never run out of sake brands to drink 😅 Keep going down the sake road.
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シカタロウ
Thank you, Mr. Tsukemogami ✨I am honored to have a comment from a senior Tsukemogami ✨I will devote myself to ‼️ 😆.
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The other day I was proud of the rocky shore. I heard that Isojiman was the inspiration for President Sato of Niimasa to take an interest in sake brewing and take over the family business. The taste surprised me with the first attack's fullness, roundness, and thickness! Beautiful sake. Delicious 🤤.
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Kenkon'ichi情熱純米吟醸原酒
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A few days ago, Kenkunichi. Collaboration with Yokohama Kimishimaya? It is a passion Junmai Ginjo. It is quite dry and mature sake. It is once-fired, but it has a freshness. It was delicious.
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Tensei純米吟醸 千峰
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Today is Tenshoku. It is a sake from Chigasaki, Kanagawa. The lid is hard to open, but I like that it is decorated with Eboshi-iwa. To be honest, Southern Beach is not my image of sake, but it is quite tasty. Kumazawa Sake Brewery also seems to run a restaurant (in a renovated Taisho era sake brewery), which also seems to have a pretty good reputation. I would like to go there!
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Izumibashi楽風舞 純米吟醸
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Izumibashi today. Sake in Ebina, Kanagawa. This is the first time I have tasted a brand called Raku-fu-mai. It is slightly thick, fruity, and delicious. It's a shame that the local grocery store that used to carry a lot of Izumihashi seems to have stopped carrying it. But aside from that, for the first time in a long time, the lid was hard to open. I hate this lid.
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ichiro18
Good evening, Shikatarou 😃. Love Kanagawa 😍I'm going through it 👍Rakufu Mai, I've never seen it before either, but it's sake rice 😳It looks easy to drink 😃.
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シカタロウ
ichiro18, yes, it is easy to drink 😊It was sold normally at the supermarket in front of the station ✨The name is also dragonfly-like, which suits Izumibashi.
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Sentoku the other day. I forgot to drink it. I tried to drink it hot. It was quite tasty, but I felt a sudden urge to drink Kurokirishima with hot water. In my opinion, Miyazaki is all about sweetpotato shochu. I offered a toast to the old man who took care of me. I hope he is at peace. Thank you very much.
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Yatagarasu today. Honjozo. Sake from Yoshino, Nara. It was served lentil and heated. Yatagarasu is a beautiful golden crow. It is said that Emperor Jinmu guided him on his way from Kumano to Yamato, and that he is the incarnation of the sun. It is also called the god of guidance, etc. It is very auspicious. Surprisingly, it is like a hot rice juice alcohol-infused with an elegant sweetness that is not overpowering. It is quite tasty among one-cup drinks. I liked it so much that I looked up a lot about Yatagarasu and the brewery, and found some unfortunate news. It's a good omen for a good sake. I know it must be hard to run a business, but I hope they will change their mind and do their best.
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Sawaya Matsumoto today. Yamada Nishiki of Moriboshi. The other day, ㊗️ Matsumoto Hitoshi is back, so? I will have Sawaya Matsumoto. It has a light dry type aroma, and although it is fire-aged, it has a rather decent gasiness. It's good. Matsumo~ro~ is delicious!
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