シカタロウ
Today's Hundred Hundred. Two mochi.
Cute name.
It is said to be made of 100% Omachi.
It is a commemorative sake for the 200th anniversary of the company's founding.
The origin of the name comes from the number "hochi" for multiples of 100 and "futahochi" for 200, which became known as "futamochi" at the end of the Heian period.
The rice used is "Omachi" produced by Mame Farm in Okayama Prefecture, with which we have a special relationship. The yeast used is Kumamoto yeast. It is a classic type made with traditional rice and yeast.
The taste is gentle and mild with a mild aroma using Kumamoto yeast. It has a soft taste characteristic of Omachi, a moderate sweetness, and an elegant and refreshing aroma of Kumamoto yeast".
200 years in business, wow!
Delicious.
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ma-ki-
Good morning, Shikatarou!
200 years in business is really great😲.
It looks like a gentle and delicious sake that would go well with your meal 😋.
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シカタロウ
Thank you for your comment, ma-ki-! Yes, 200 years! But the sake industry, there are some places that are much older at all, Kenbishi in Hyogo is over 500 years old and Tsukiyotan in Kochi is over 400 years old 😳‼️ sake is a wonderful Japanese tradition 🇯🇵
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