Jikon純米大吟醸 名張
シカタロウ
Yesterday's Jishin.
The last one is Jikin.
It is a Junmai Daiginjo with 100% Yamadanishiki from Nabari and 40% polishing ratio.
It's really good after all.
It's so complete.
However, my beloved Jigin is Junmai Ginjyo Hachitanishiki Nama.
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