It was so good that I regretted avoiding Nanaken because it is often sold in supermarkets.
It was so refreshing and fruity that it was hard to believe it was 70%. It's a great value for the price of 1,320 yen.
I was curious about this one because it was mentioned in the Salmon Lab video as "not that famous yet, but it's good.
It is a gem that makes you think that this is the kind of wine that you can really drink all the time.
It has the perfect balance of elegant sweetness, rice flavor, and lightness.
It made me wish I had bought a bottle of this wine in a different way from Sharaku.
I have been curious about Hana Yuu for a while!
It has almost no gassiness, and is more like a dessert sake, with a strong sweetness.
It's quite satisfying and doesn't make you want to drink more, but it's definitely delicious.
Purchased on a trip to Noto. When we compared the sake at the hotel, it was the sake I wanted to drink again.
It has no peculiarities and is well-balanced in sweetness and sharpness, making it suitable for a mealtime drink.
It is a small sake brewery and is not sold in the city. I think it is a waste of time because it seems to be popular even in Tokyo, but it might be a good opportunity to learn about it through a trip like this!
It was too hot and I wanted to drink something with a gaseous taste, so I chose this one.
It was not as gassy as I expected, but it was the first sake in a while that I really felt the "melon" in it.
The 80% milled rice ratio gives it a rice-like taste, but it has no strange peculiarities, and at this price, it is a great value for money.
This is one of the most shocking bottles I have had in a long time.
It has a strong sweetness that is symmetrical to the impact of the name, and is like a thick pineapple juice. This is delicious!
I wish I had bought a bottle because the No. 4 bottle was more expensive than a bottle.
I was excited to buy this as a birthday treat for myself!
The elegant sweetness that is typical of Aizan combined with the Sharaku-like aftertaste was very satisfying!
Sharaku is a must have for anniversaries 😃.
I was interested in purchasing this product after the clerk told me that it could be mistaken for white wine.
I was told that 4MMP was a new aroma ingredient, but I thought the aroma was subdued.
It is indeed a mild white wine that is easy to drink. It has no habits, so it is easy to drink with meals.
On the other hand, it may be a little lacking.
This one is the same 13° low al. as the previous sambudo, but it doesn't have much gasiness, and I think it has a citrusy sourness.
I don't like it that much, but it's a refreshing drink and good for hot days.
I bought it when I heard it had just been served at the G7 summit (or maybe it was a higher rank).
It has a well balanced sweetness and sharpness, with a sparkling-like shwashiness, and the alcohol content of 13 degrees makes it hard to stop drinking!
I would recommend it to anyone who has never had much sake, along with Kaze no Mori!
I had it at a sake bar I frequent and enjoyed it so much that I bought it another day.
The balance of sweetness and aftertaste with a touch of gas is just the way I like it, and I regret not having had it before!
It was so satisfying that I felt comfortable drinking it as a food sake, and for the first time in a long time, I felt I could drink a whole bottle of it.
I'm going to try Yamamoto's other sake from now on!
It does not have much gasiness and may be similar to Abe, which I drank the other day.
I have never heard of Ginbukiyo sake rice before, but I like its sweetness. It's not that expensive, so it's probably a good cosmetic choice.
I would like to try Back.
This is another one that I have been interested in for a while. There was also a green one, but the store staff recommended this one for first-timers.
I think it is quite sweet, but it is fruity and easy to drink at 13% alcohol.
Too bad it is a bit expensive. But I would like to try others!
It has a reassuring "Oh, it's Kangiku..." taste.
It is a refreshing drink with no unpleasant taste, so it is quickly consumed.
Kangiku is a sake brewery that is not often out of stock, which is a good thing.
I happened to stop by Tokyo Station and got it.
It was just the way I like it, with a little bit of Jyushiyo in it! It's a very popular drink, so it's a good choice for everyone.
(It is a very popular drink, and it seems to be popular among all people.)
I had had the regular Tenbi a few years ago, and it tasted even better than that.
This is one of the ones I have been interested in for a while. I heard that it is called "Erofudo" (Erotic Fudo), which is one of the most popular types.
It has a very well-balanced and balanced taste. It may be similar to Hirotogawa's nigori.
I found another delicious sake! 👍
Last year I bought a bottle of Kangiku's Aizan. It's a definite tropical sweetness.
Maybe it's the sweetness, but a little bit is not enough to satisfy me, so it's hard to run out. I like to drink it after dinner with dessert.
Thank goodness they don't sell out of Kangiku despite its popularity 👏I wonder if they make a huge amount of it.
I was attracted by the price of 1,100 yen for a four-pack.
It has a classic taste, but it has the flavor of rice and is suitable for a mealtime drink. The attack is said to be complex, but it may be quite refreshing.
I think drinking something like this with a meal, and then drinking something more elegant after the meal, will make you feel more satisfied.
I had wanted to try it after seeing someone buy 5 bottles at once last year saying, "I love this!
I was surprised when I took a sip and it was just like strawberries! I was surprised. I was surprised when I took a sip and it was just like strawberries!
The alcohol content is only 10 degrees, so it really goes down like a juice.
One I've been wanting to try for a while. When I opened the bottle, I almost blew it out.
The nigori rice flavor and sweetness are present, but it is also dry and easy to drink. Delicious!
I asked the guy at the liquor store on my last trip to Gunma, but he didn't know about Machida Sake Brewery...