もけけ
It was refreshing and acidic like a summer sake.
It wasn't my favorite, but I guess Nagano has a high level of quality 👌
It can be served on the rocks!
Japanese>English
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もけけ
I had been curious about this locally distributed brand of Kangiku, and discovered it at a legendary 7-Eleven.
It is a little restrained, but has a fruity taste that is typical of Kangiku, and I can taste the umami and feel a high level of quality.
This is certainly something to be proud of.
Japanese>English
もけけ
I was careful to open the bottle because it was an active nigori, but it was completely quiet and out of sync.
It has a nice piquancy, but it's so mild that it's not even slightly effervescent. It's silky and at 13 degrees Celsius, it's easy to drink, but I don't think it's very drinkable.
Japanese>English
もけけ
It seems to be a popular local sake in Kanagawa Prefecture, and I happened to find it and bought it.
It came in a box and was gorgeous, but the price was about 2100.
It is sweet but with a refreshing sweetness, and has a kind of beautiful taste. It doesn't interfere with meals and I can keep drinking it. Delicious👍
Japanese>English
もけけ
I bought it because I have heard the name a lot lately and it is my favorite Yamae Nishiki.
It is very well-balanced and juicy-dry when on the lees, I like it!
Nagano really has a high level of quality 👏.
Japanese>English
もけけ
I was attracted by the melon-like flavor of the package.
Kochi has an image of drunken whales, but this one has a sweet taste. I don't think it has the same melon flavor as the package, but I think it has a nice sharpness and can be used as a food sake.
Japanese>English
もけけ
The first Kakuemon, commonly known as Pinkaku.
It has a strong melon flavor, fresh and powerful.
The alcohol content is 17%, so it has a sharp taste, but it has a nice sharpness and is good as a food sake!
Japanese>English
山の壽グッドタイムズ ひみつ。
もけけ
It has a subtle sweetness at the moment of drinking, followed by a sake-like umami taste.
It is a sake that goes down smoothly because of its 13% alcohol content, and it is the kind of sake that keeps you going from one drink to the next. I didn't like the Freaks I had before, but I like this one 🫤.
Japanese>English
もけけ
I was attracted by the phrase "only those who make reservations can buy it".
There is almost no ori, but it tastes like the Yamadanishiki, a modern royalty and very satisfying!
It's as good as you'd expect from Kuheiji.
Japanese>English
もけけ
I bought it last year and remembered how good it tasted, so I bought it again this year.
I was a little concerned about the acidity in the supernatant, but after stirring it, the balance was just right and it became my favorite flavor! It has no peculiarities and can be drunk easily and refreshingly.
It was a delicious sake full of freshness, the exact opposite of what is called "ero-fudo" 🤭.
Japanese>English
もけけ
When I went to the "Noto local sake market" in Nihonbashi, I saw that they were selling Da Kei, which I had enjoyed when I traveled there the year before the earthquake, so I bought it out of nostalgia and as a show of support.
I was told that the sake rice was miraculously rescued and brewed together at Tengumai's facility. The taste was more classic than the one I had previously tasted, but it was also refreshing and well-balanced as a food sake.
I think it is really hard to rebuild a sake brewery that has been completely destroyed, but I would like to support them in any way I can 🍶🙂.
Japanese>English
もけけ
It is a versatile sake that is gassy, refreshing, and has a nigori rice flavor.
I chose Miyamanishiki because I had had Gohyakumangoku before, but I think I prefer Gohyakumangoku.
Japanese>English
もけけ
Purchased at the brewery's own store.
Nakadaya's red was recommended as fruity.
It was sweet like Hana-yoso, also from Saitama, and quite drinkable. It was a little too sweet for my taste.
Japanese>English
もけけ
There are a lot of sakes from Fukushima lately, but there are so many good ones that it can't be helped 🙄.
It has a strong sense of gas, silky nigorigo, and a perfect sense of rice. It is well-balanced without making you tired of drinking it, and I recommend it as a food sake!
Japanese>English
Aizuchujo無濾過 初しぼり
もけけ
I bought it because I enjoyed it at an izakaya.
It has a mild but juicy taste, and the 17% alcohol content gives it a sharpness that is well balanced.
Perfect as a food wine 👌
Japanese>English
もけけ
Purchased on a trip to Matsushima.
It has a strong sweetness while remaining classic. I think it is a little thick too.
Japanese>English
もけけ
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
Japanese>English
もけけ
The first one of the new year is Sentori Classic, which has been rebranded. It blew out so much that you would think it was an active sake, with a sparkling-like shwashiness!
It has a sourness like Sentori. It has a sourness like Sentori, but it also has a sharp taste that makes the drink go down smoothly. It is no wonder it has a good reputation.
Japanese>English
もけけ
It really has a great melon rind feeling, as I thought when I drank it before!
It's also gassy and sharp, so it's easy to pair with meals. The rice flavor comes in later and is very satisfying 😆.
Japanese>English
もけけ
I won the lottery and got it at the regular price!
The aroma is strong and elegant, just like Aizan, with the added juwattiness of Jyushiyo.
It's a bottle, but it goes down easy😅.
But I thought that I don't feel the difference between this sake and other sake I've had in the past.
(Sorry for the over-the-top view...)
I hope the level of sake as a whole will rise and the demand for sake will spread, and the time will come when Jyushidai can be bought as a normal sake 🍶.
Japanese>English