あまの
A favorite liquor store collaborated with Amami? It was.
The aroma is fresh and sweet.
The taste is sour, but not unpleasantly so.
After that, you can taste umami and a faint bitterness.
Delicious.
Japanese>English
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Y.Tokushige
Purchased at Mimasu Sake Shop, which had a stall at Ecute Akabane. This is a limited collaboration product between Tenbi and Mimasu Sake Shop.
I've had some of Amami's Junmai Ginjo before, but I don't know if it's any different. It said "special label," so maybe it's just a special label? But it's still delicious!
Fresh and gassy, light and pleasantly sweet, sour and astringent.
Rice polishing ratio→60%.
Alcohol content→15
Japanese>English
あまの
A bottle I've been meaning to waste and haven't been able to drink for a long time.
I finished one big job and decided to drink it.
The aroma is like a gorgeous sweet pineapple.
Taste is rather sour.
Yogurt-like, pineapple-like.
Delicious!
Japanese>English
Yoshi
Hokkaido conquest!
As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo.
Now, let's open the bottle and enjoy it with shishamo.
A refreshing acidity spreads in the mouth!
The end of the bottle is a clean cut, and it enhances the deliciousness of the meal.
When drunk on its own, it has a dry taste, so I think it is suitable as a food sake.
I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time.
Japanese>English
あまの
It has been a long time since I was able to visit Mimasu.
The aroma is fresh yet gorgeous.
When you put it in your mouth, the aroma spreads at once. Slightly sour and astringent? Bitter taste? and bitterness, and it does not linger.
Delicious!
Japanese>English
バリ3367
The aroma is typical of Senkori's brewer's yeast, yet elegant.
〜Brewer's Information
From the "Heritage" series of Senkou aged sake, which has been in preparation for several years, we selected the best years of the previous aged naturals and blended them instead of brewing water. The result is a bottle that can be called the pinnacle of aged kijozo-shu.
Japanese>English
あまの
Limited edition sake.
Aroma is strong acidity.
The taste is refreshing sweetness followed by sourness all at once.
Refreshing
Japanese>English
Tony
The aroma of the rice, the strong sweetness and umami in the mouth, and the tangy spiciness that cut through the flavor.
Japanese>English
Tony
Gently sweet and spicy, with a taste reminiscent of ramen, I thought this would be a popular choice.
Japanese>English
Tony
Slightly umami aroma, sweet and tasty, tangy and spicy, went well with food!
Japanese>English
Tony
Fruity aroma, slightly sweet and spicy, easy to drink
Japanese>English