Timeline
KumakichiLast week's bottle was Hououmida's Yamadanishiki 50% polished
With the high cost of living these days, I have started to drink a small bottle of Hououmida!
I was looking forward to this bottle of Hououmida Junmai Daiginjo because of its unbeatable price!
I enjoyed its fruity aroma and mouthfeel, as well as its firm body. あまのThe aroma has a strong sourness typical of Senkyoku.
It smells like yogurt.
The taste is light on the palate, yet sour.
It is not unpleasantly sour, but rather naturally mouthwatering.
It is not sweet, but rather light. hiroA brand limited to retailers? Fruity, slightly sweet, yet refreshing. Delicious! hiroIt is a little heavier and fuller than Sentori (Modern), one of the two major brands in Tochigi Prefecture, and is very drinkable. とんでんFruity aroma, subtle gas, more robust rice flavor than expected, and a smooth aftertaste that disappears quickly. hiroIt is called "modern" and tastes less like sake than conventional "sake". Lightly watery. The label states that it has 13% alcohol by volume (original), so it may be a bit lower in alcohol content.
Some sake lovers may find it unsatisfying, but there is no doubt that it is a taste that will change the way they think about sake. hiroIt seemed a little heavy in the mouth at first, but it was not heavy at all, but rather light. I tried it cold, but it seemed to have more flavor when heated. hiroDry. I drank cold sake with sashimi and it was a great combination. あまのA favorite liquor store collaborated with Amami? It was.
The aroma is fresh and sweet.
The taste is sour, but not unpleasantly so.
After that, you can taste umami and a faint bitterness.
Delicious. Y.TokushigePurchased at Mimasu Sake Shop, which had a stall at Ecute Akabane. This is a limited collaboration product between Tenbi and Mimasu Sake Shop.
I've had some of Amami's Junmai Ginjo before, but I don't know if it's any different. It said "special label," so maybe it's just a special label? But it's still delicious!
Fresh and gassy, light and pleasantly sweet, sour and astringent.
Rice polishing ratio→60%.
Alcohol content→15 あまのA bottle I've been meaning to waste and haven't been able to drink for a long time.
I finished one big job and decided to drink it.
The aroma is like a gorgeous sweet pineapple.
Taste is rather sour.
Yogurt-like, pineapple-like.
Delicious! YoshiHokkaido conquest!
As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo.
Now, let's open the bottle and enjoy it with shishamo.
A refreshing acidity spreads in the mouth!
The end of the bottle is a clean cut, and it enhances the deliciousness of the meal.
When drunk on its own, it has a dry taste, so I think it is suitable as a food sake.
I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time. RecommendedContentsSectionView.title
