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あまのA bottle I've been meaning to waste and haven't been able to drink for a long time.
I finished one big job and decided to drink it.
The aroma is like a gorgeous sweet pineapple.
Taste is rather sour.
Yogurt-like, pineapple-like.
Delicious! YoshiHokkaido conquest!
As I thought, we chose Kamikawa Taisetsu Junmai for our first time in Hokkaido. I heard that it is sold at Seicomart in Hokkaido. I guess you could compare it to Sawanoi or Tamanboast in Tokyo.
Now, let's open the bottle and enjoy it with shishamo.
A refreshing acidity spreads in the mouth!
The end of the bottle is a clean cut, and it enhances the deliciousness of the meal.
When drunk on its own, it has a dry taste, so I think it is suitable as a food sake.
I have not tried it, but I think the flavor of the rice will be enhanced by heating it up to lukewarm or hot. I will try it at a different temperature next time. あまのI've been wanting to buy lo ten thousand for a long time.
The aroma is gorgeous but acidic.
Taste is melon-like and a bit sour.
Delicious nabeHello.
Thank you for drinking sake from my hometown, Minamiaizu Town! あまのIt has been a long time since I was able to visit Mimasu.
The aroma is fresh yet gorgeous.
When you put it in your mouth, the aroma spreads at once. Slightly sour and astringent? Bitter taste? and bitterness, and it does not linger.
Delicious! Senkin仙禽 グラン・ナチュール 720ml(木箱)貴醸酒 バリ3367The aroma is typical of Senkori's brewer's yeast, yet elegant.
〜Brewer's Information
From the "Heritage" series of Senkou aged sake, which has been in preparation for several years, we selected the best years of the previous aged naturals and blended them instead of brewing water. The result is a bottle that can be called the pinnacle of aged kijozo-shu. あまのLimited edition sake.
Aroma is strong acidity.
The taste is refreshing sweetness followed by sourness all at once.
Refreshing TonyThe aroma of the rice, the strong sweetness and umami in the mouth, and the tangy spiciness that cut through the flavor. TonyGently sweet and spicy, with a taste reminiscent of ramen, I thought this would be a popular choice. TonySlightly umami aroma, sweet and tasty, tangy and spicy, went well with food! TonyFruity aroma, slightly sweet and spicy, easy to drink パーム農家A junmai ginjo from Romain. It has a soft mouthfeel and spreads a gentle umami and sweetness. I have had more chances to drink Hanaizumi, but Romain is also famous and delicious. まつちよSummer Sake from Sairyu
Summer sake is the same in strength as the new sake that comes out in early spring.
First, it should be served chilled.
The first aroma is a sweet aroma of rich rice.
In the mouth, it has a slight sweetness and a strong umami flavor.
It is also somewhat refreshing.
Next, warmed.
The top aroma is of alcohol and a rich sweet aroma.
The first aroma is of alcohol and a rich sweet aroma.
Compared to the matured version, the sweetness is still there, making it very easy to drink.
I think I'll try hiyayogoshi next time.
It was very good 🍶. まるわGood evening, Mr. Matsuchiyo.
Sairyu is delicious warmed up anytime, regardless of whether it is a summer sake or not. まつちよGood evening Mr. Maruwa 🍶.
As you say, it's an explosion of flavor 😋. TonyIt has been a little while since I visited "Mimasu Sake Brewery" in Akabane, Tokyo, which is famous for its three beautiful sisters. I told Yumi, the second daughter, what I wanted this time and chose this one among the recommendations (I was surprised that she even remembered my purchase of two months ago: ⁉︎). The aroma of this sake reminded me of a banana with a hint of umami, and the sweetness and umami that spread in the mouth, especially the umami was excellent, and the spiciness that lingered on the tongue at the end, tightened up the taste. It was very delicious 😊. RecommendedContentsSectionView.title
