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SakenowaRecord your sake experiences and discover your favorites
もけけもけけ
日本酒にハマりだしたので記録用に。

Registered Date

Check-ins

137

Favorite Brands

16

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The origins of the sake you've drunk are colored on the map.

Timeline

Haneyaかすみざけ純米吟醸
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酒商山田
21
もけけ
I have been wanting to try Haneya for a long time. It is a seasonal light nigori, and the label is nice! The aroma and sweetness are moderate, but it goes well with a meal. The alcohol content is 14%, so it will be gone before you know it.
Japanese>English
Gokyo騎乗 ride? 桃色にごり純米大吟醸
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Koyama Shoten (小山商店)
16
もけけ
Sweet and sour juice like strawberry! I also drank Oze no Yukidoke peach colored nigorigo, but I think I prefer this one. I thought this peach color might be made from red yeast malt, which is a hot topic right now, but when I looked at the homepage, it clearly says "No red yeast malt is used" 😆 I guess there were a lot of inquiries about it. I guess there were a lot of inquiries about it. Well, personally, I don't think red yeast rice itself is a problem 🙄.
Japanese>English
Jikon酒未来 生純米吟醸生酒
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24
もけけ
This is the first Jikin that I won after using up all my luck this year in the lottery! It has a "juwatto" feeling that I have not experienced since drinking Jyushiyo, and it is exquisitely balanced and just delicious. It's so good and perfectly balanced. It's great on its own or with a meal, and I'm sure it will run out soon... Even if I have a hard day's work, I may be able to work hard just because I can drink it when I get home. (I'm sure the backlash will be great once I finish it 😳)
Japanese>English
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16
もけけ
Purchased at the Sei Shuzo Brewery during a trip to Gunma Prefecture. I was told that the "Sei" brand was not available outside of Gunma, so I was allowed to sample this brand, which is distributed within the prefecture, and chose this one because it had the most "piquancy". I had an image that locally distributed brands have a classic flavor, but Kanto-no-Hana is delicious with a modern sweet-tart taste! (I'm sure it will be popular in Tokyo as well) Now I want to try hijirizumu 👌.
Japanese>English
Do純米にごり酒
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新井屋酒店
19
もけけ
I was lured to buy it by word of mouth that it looks like a sludge, but it is not. It is true that it goes down your throat easily despite its appearance, but it is still much thicker than other nigori-style beverages. It's a little too much to drink by itself, but it's good with strong dishes.
Japanese>English
Raifukuもろみ酒純米
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新井屋酒店
17
もけけ
I bought this sake because it was praised by Sake Sento Horiichi and I was curious about it. I had never had moromi sake before, but it was a thicker version of nigori (nigori), and while it was very drinkable, it was not too sweet and had a nice balance. There are some bumps at the bottom of the glass, which gives you the feeling of eating rice like amazake!
Japanese>English
Tenmei中取り 零号純米生酒おりがらみ
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Kodama (地酒屋こだま)
22
もけけ
A sake from Fukushima that I wanted to drink. It may be similar to Sharaku, also from Fukushima. As the label says, it is well-balanced and tastes good without being boring! The oriki was almost imperceptible.
Japanese>English
Sharakuおりがらみ弍純米吟醸生酒
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栄屋長谷商店
28
もけけ
Happy New Year! The first bottle of the new year is my favorite Sharaku, which I bought for the New Year! After much deliberation, I decided to go with the bottle that I thought I would never get tired of drinking... I was told that there were both shogobin and mashubin available, and after much deliberation, I decided to go for the mashubin because I thought I would never get tired of drinking it...! I've been on a sake binge since this morning 🍶🤭.
Japanese>English
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Kodama (地酒屋こだま)
32
もけけ
I managed to get some while it was quickly sold out, and I'm glad I did... The supernatant alone is delicious, but mixing the lees makes it even tastier by increasing the piquancy and sweetness of the rice! Maybe sweeter than last year? I'm glad I got a bottle. It will run out really quickly🤔.
Japanese>English
宮寒梅おりがらみ純米吟醸生酒
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碇屋酒店
18
もけけ
One I've had my eye on for a while. It doesn't have much ori, but it is fresh, gassy, juicy and delicious, just like new sake! I guess it's similar to Omine?
Japanese>English
Banshuikkon七宝 澱絡み生純米
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栄屋長谷商店
23
もけけ
I remember drinking it a few years ago and thinking it was like melon rind, but this time it seems more melon-y and sweeter. The gasiness is as expected, like a sparkling. The second day, though, it was gone. I really like this kind of dry, sweet flavor, which is not as satisfying as Sharaku or Kangiku, and it goes down fast.
Japanese>English
Koganesawa斧琴菊純米大吟醸
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かき沼酒店
17
もけけ
I had been curious about this brand for a while. It was said to have "a fruity sensation that bursts in your mouth" but I didn't really feel it. It is said that the brewery specializes in Yamahai, and this one also had a Yamahai-like feel to it. When heated up, it was like a classic. It was not my favorite.
Japanese>English
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16
もけけ
Otters, which I had avoided because I could always buy it. No, it's just plain delicious 😳. It has a fruity aroma and a slightly thickened, mellow flavor that feels like a modern sake standard.
Japanese>English
Fusano KankikuMonochrome 山酒4号純米大吟醸原酒生酒無濾過
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地酒本舗小島屋
22
もけけ
It's been a long time since I've had a chrysanthemum. Recently, I've been pioneering, but I think Kangiku is just right for my taste. It's juicy, with a sweet and savory taste of rice, and it's not too fussy, so you can drink it forever... Well, it's as good as it sounds.
Japanese>English
Toyoka天女のしずく 秋あがり純米吟醸
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栄屋長谷商店
16
もけけ
Invited by the store's SNS. It has a mild but acidic taste and is perfectly balanced as a food sake. This is the first time I've had this brand, but I'm impressed by the high level of sake from Nagano.
Japanese>English
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栄屋長谷商店
21
もけけ
It was so good that I regretted avoiding Nanaken because it is often sold in supermarkets. It was so refreshing and fruity that it was hard to believe it was 70%. It's a great value for the price of 1,320 yen.
Japanese>English