もけけ
It is a versatile sake that is gassy, refreshing, and has a nigori rice flavor.
I chose Miyamanishiki because I had had Gohyakumangoku before, but I think I prefer Gohyakumangoku.
Japanese>English
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もけけ
Purchased at the brewery's own store.
Nakadaya's red was recommended as fruity.
It was sweet like Hana-yoso, also from Saitama, and quite drinkable. It was a little too sweet for my taste.
Japanese>English
もけけ
There are a lot of sakes from Fukushima lately, but there are so many good ones that it can't be helped 🙄.
It has a strong sense of gas, silky nigorigo, and a perfect sense of rice. It is well-balanced without making you tired of drinking it, and I recommend it as a food sake!
Japanese>English
Aizuchujo無濾過 初しぼり
もけけ
I bought it because I enjoyed it at an izakaya.
It has a mild but juicy taste, and the 17% alcohol content gives it a sharpness that is well balanced.
Perfect as a food wine 👌
Japanese>English
もけけ
Purchased on a trip to Matsushima.
It has a strong sweetness while remaining classic. I think it is a little thick too.
Japanese>English
もけけ
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
Japanese>English
もけけ
The first one of the new year is Sentori Classic, which has been rebranded. It blew out so much that you would think it was an active sake, with a sparkling-like shwashiness!
It has a sourness like Sentori. It has a sourness like Sentori, but it also has a sharp taste that makes the drink go down smoothly. It is no wonder it has a good reputation.
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もけけ
It really has a great melon rind feeling, as I thought when I drank it before!
It's also gassy and sharp, so it's easy to pair with meals. The rice flavor comes in later and is very satisfying 😆.
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もけけ
I won the lottery and got it at the regular price!
The aroma is strong and elegant, just like Aizan, with the added juwattiness of Jyushiyo.
It's a bottle, but it goes down easy😅.
But I thought that I don't feel the difference between this sake and other sake I've had in the past.
(Sorry for the over-the-top view...)
I hope the level of sake as a whole will rise and the demand for sake will spread, and the time will come when Jyushidai can be bought as a normal sake 🍶.
Japanese>English
もけけ
I was lured by the store's pop-up.
It was a very fruity sake, quite sweet, with a chili chili flavor, and like Shinanotsuru, the name does not match the flavor 😁.
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もけけ
When I saw the pop-up saying "the second Tobiroki", I thought "no way, no way, no way", but since Suehiro was more of a classic, my expectations were about halfway there, but I was firmly betrayed in a good way!
(I've never had Tobiroki though 😓)
(I've never had Tobiroki before, though 🙂 ). (I've never had Tobiroki before ) The aroma was a bit harsh, but the taste was modern sweet and tasty, with a Fukushima-like flavor and a nice sharpness that kept me pouring the next one!
I have a feeling this one will be very popular 🙄.
Japanese>English
もけけ
I was attracted by the specs that it was a light nigori (a slight bitterness) and that it had been aged over one summer.
I have the impression that the Hanami Romain I drank on a previous trip to Fukushima was also delicious, but this sake also had a mildly light nigori taste that I liked very much!
I have a feeling that the aftertaste of Fukushima sake is very similar, but I wonder if there is something like that.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
もけけ
I bought this sake thinking that I had not drunk any Tokushima sake.
It has a little bit of a habit, and the acidity is a bit strong.
I thought it was similar to something I drank last year. I thought it was similar to something I drank last year, but it was not my favorite.
Japanese>English
もけけ
I happened to be impressed by Sharaku's Ken Aizan when I was on a trip to Fukushima some years ago, but they only use two breweries with this Kangiku.
It has the elegance of Aizan, but with a cleaner aftertaste than the usual Aizan Red Diamond, which I think I prefer.
I don't know why these two breweries, but I'm glad they are these two breweries! 😊
Japanese>English
もけけ
Akabu is the first autumn sake in a long time as the number of autumn sake has been increasing rapidly.
It is popular and tastes good.
A little sourness? It has a slightly sour taste, but it has a deliciously fruity aftertaste. I thought it had a refreshing taste, but the alcohol content was 13%.
Japanese>English
もけけ
コシヒカリ90％精米というNew Sensationの名の通り挑戦的な日本酒だけど、しっかり美味くて常識が崩壊していく…
ぶどうや梨感ありつつ、キレもあって寒菊らしいくせのない飲みやすさで、さすがだなあと感服です🙇♂️👏
もけけ
Purchased at 7-Eleven Tsudanuma, which is said to have a selection of sake that rivals that of a local sake specialty store, despite being a convenience store. (One-third of the store is sake corner, I thought.)
When I poured it into a glass, I was surprised at its brown color, and when I drank it, I was twice surprised at its bitterness and aroma, as if it were a beer.
The description of the beer says that it is made from 100% brown rice and tastes just like beer. The description of this sake says that it is made from 100% brown rice, which makes sense, and the gaseous taste makes it really taste like a beer.
I have to take my hat off to the wide range of sake. 🙇♂️
Japanese>English
ジェイ&ノビィ
Good evening, Mokeke 😃.
We too were out in Ichikawa, Chiba the other day and drove to the Tsudanuma Seven that we have been longing to visit 🤗We wouldn't need a refrigerator at home if we had that Seven in the neighborhood 😆.
Japanese>English
もけけ
Jay & Nobby.
I see that was the case!
Definitely the convenience store we want in our neighborhood the most 😁.
Japanese>English
もけけ
I bought this sake because I was impressed with the Pure Ibaraki Ibaraki I drank before.
It is a bit expensive for a junmai sake, but it has just the right amount of sweetness, a clean aftertaste, and a very nice finish.
Like the previous junmai ginjo, it really makes you want to drink it all the time (i.e., it runs out quickly)👍
Japanese>English
もけけ
I had been shocked by the taste of the previously bottled Gokotsuru Yamane Nishiki active nigori, so I had no choice but to drink it!
As expected, it wasn't as shwashy as the previous sake, but it had just the right amount of gas and melon flavor, which I love.
I couldn't stop drinking it, especially since it was summer.
Japanese>English
HijiriHizirizm 酒母活性酒
もけけ
The sake mother liquor I had failed to buy before!
I've never had so much trouble opening a bottle...
The bubbles are fine and bubbly like champagne, and the juice is like lemonade 😳.
The alcohol is an astonishingly low 5%, so low that it is soft and doesn't even need water.
The aftertaste reminded me a bit of sake, and I felt like I was witnessing the potential of sake 👏.
Japanese>English