I tasted it for the first time.
The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste.
It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Then here's another one.
The original recipe reproduction I mentioned earlier had only a slightly sparkling taste despite being fire-brewed, but this one has the same taste,
The aroma of this one is like Kaze no Mori at first!
The balance of bitterness, sweetness, and sourness in the mouth is exactly like Kaze no Mori!
Then the flavor and softness of Okunoto's Shirakiku was added to it,
It doesn't have as much body as Kaze no Mori, but that's good!
4.25
Noto's sake, don't stop!
The year 2025 starts here with a thought for Noto.
First, the original recipe reproduction sake
Soft and gentle aroma
Gentle on the palate, with a gentle sweetness and acidity.
The finish is slightly bitter and astringent, but with a light aftertaste.
I have not had the original Junmai Daiginjo yet, but I can't wait to drink it again!
4.25
I was attracted to the same Yamae-nishiki because I had drunk Mikotsuru's Yamae-nishiki before and found it too good.
It had a firm sweetness that was certainly close to my taste, but compared to Mikotsuru, I felt it was a little less impactful or refreshing.
I guess it is very difficult to find a sake that strikes one's taste buds, even if it is the same sake.
Fresh Tansaku. Fruity and tasty, with a combination of acidity and bitterness, this is delicious! It's also good warmed up! This is definitely a tasty one.
It's cheap because it's honjozo!
At 20 degrees alcohol, it's a bit of a buzz, but it's nice and thick and sweet. It's good cold or warmed up! I bought it in a bottle, so I'll be enjoying it with dinner for a while. It seems to be a limited edition once a year.