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柏屋

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ナッチュぴざ小僧Kmyもけけヒロ

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Ooyama2021年数量限定酒純米大吟醸原酒生酒無濾過
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柏屋
家飲み部
179
ヒロ
☀️ *Photographs were taken after the bottle was opened in a hooey. I went to a liquor store event held at a department store. You can sample about 4 different kinds for free 😳 This is fat 😁. I was allowed to drink at the Oyama booth and listen to the explanation of the sake. This limited edition sake is said to have been aged 😅. What do you mean by "aged" 🤣. In the end, I bought it because I was attracted by the [limited edition] 😆. Now, let's open the bottle 🍶. It has a sense of maturity, but not too sweet with a good balance of sweetness and umami 😙. The rich mellowness clings to your tongue ☺️ It's like an exaggeration of the characteristics of Oyama, like "it's a genuine Oyama" 🤔. I added ice 🧊 to test it out to see if it would be good even if it was diluted a little. It became lighter and easier to drink 😌. I shared it with an Oyama lover at a restaurant I frequent, and he said, "Oh, this is just like Oyama. It was a bottle that made Oyama lovers groan 🤗.
Japanese>English
ma-ki-
Hello, Hiro! The label is cool Oyama-san too: ⤴️ I remember I used to get Oyama-san at a sushi restaurant before I started Sake no Wa. Limited edition....I'm attracted to it 😅.
Japanese>English
ヒロ
Hi ma-ki-😃 The typeface is very heavy, gold and cool 😎😄. And when it's limited edition, I couldn't pass it up😅. I think Oyama would be a perfect combination for sushi restaurants 🤩.
Japanese>English
黒澤豊穣感謝祭純米大吟醸
alt 1
柏屋
23
my
こちらも試飲。コメントとしては柑橘系🍋ってことだったけど、甘味強めで若干酸味あるってことかな?月の井が残っているのか旨味が残っている感じもした。個人的な好みなら完全にこっち🤣
月の井純米原酒生酒無濾過
alt 1
柏屋
23
my
I tasted it for the first time. The alcohol was powerful and the sweetness hit me, but the finish was crisp and clean. I was surprised at the short aftertaste. It tasted like Tsuki no I, but I got used to it from the middle. It might be good for one glass or so. I heard it's a "food sake" and that it's good when heated. I'm interested in that too.
Japanese>English
奥能登の白菊 # 風の森#能登の酒を止めるな! コラボレーション醸造酒純米大吟醸原酒生酒無濾過
alt 1
柏屋
家飲み部
27
K
Then here's another one. The original recipe reproduction I mentioned earlier had only a slightly sparkling taste despite being fire-brewed, but this one has the same taste, The aroma of this one is like Kaze no Mori at first! The balance of bitterness, sweetness, and sourness in the mouth is exactly like Kaze no Mori! Then the flavor and softness of Okunoto's Shirakiku was added to it, It doesn't have as much body as Kaze no Mori, but that's good! 4.25 Noto's sake, don't stop!
Japanese>English
Okunoto no shiragiku#能登の酒を止めるな! オリジナルレシピ再現酒純米大吟醸無濾過
alt 1
柏屋
家飲み部
24
K
The year 2025 starts here with a thought for Noto. First, the original recipe reproduction sake Soft and gentle aroma Gentle on the palate, with a gentle sweetness and acidity. The finish is slightly bitter and astringent, but with a light aftertaste. I have not had the original Junmai Daiginjo yet, but I can't wait to drink it again! 4.25
Japanese>English
翠露しぼりたて無濾過生原酒 山恵錦純米吟醸原酒生酒無濾過
alt 1
柏屋
16
もけけ
I was attracted to the same Yamae-nishiki because I had drunk Mikotsuru's Yamae-nishiki before and found it too good. It had a firm sweetness that was certainly close to my taste, but compared to Mikotsuru, I felt it was a little less impactful or refreshing. I guess it is very difficult to find a sake that strikes one's taste buds, even if it is the same sake.
Japanese>English
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