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柏屋

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ナッチュぴざ小僧Kもけけ

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奥能登の白菊 # 風の森#能登の酒を止めるな! コラボレーション醸造酒純米大吟醸原酒生酒無濾過
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柏屋
家飲み部
27
K
Then here's another one. The original recipe reproduction I mentioned earlier had only a slightly sparkling taste despite being fire-brewed, but this one has the same taste, The aroma of this one is like Kaze no Mori at first! The balance of bitterness, sweetness, and sourness in the mouth is exactly like Kaze no Mori! Then the flavor and softness of Okunoto's Shirakiku was added to it, It doesn't have as much body as Kaze no Mori, but that's good! 4.5 Noto's sake, don't stop!
Japanese>English
Okunoto no shiragiku#能登の酒を止めるな! オリジナルレシピ再現酒純米大吟醸無濾過
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柏屋
家飲み部
24
K
The year 2025 starts here with a thought for Noto. First, the original recipe reproduction sake Soft and gentle aroma Gentle on the palate, with a gentle sweetness and acidity. The finish is slightly bitter and astringent, but with a light aftertaste. I have not had the original Junmai Daiginjo yet, but I can't wait to drink it again! 4.5
Japanese>English
翠露しぼりたて無濾過生原酒 山恵錦純米吟醸原酒生酒無濾過
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柏屋
16
もけけ
I was attracted to the same Yamae-nishiki because I had drunk Mikotsuru's Yamae-nishiki before and found it too good. It had a firm sweetness that was certainly close to my taste, but compared to Mikotsuru, I felt it was a little less impactful or refreshing. I guess it is very difficult to find a sake that strikes one's taste buds, even if it is the same sake.
Japanese>English
Chichibunishiki甕口酒 本醸造しぼりたて生原酒
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柏屋
25
ナッチュ
It's cheap because it's honjozo! At 20 degrees alcohol, it's a bit of a buzz, but it's nice and thick and sweet. It's good cold or warmed up! I bought it in a bottle, so I'll be enjoying it with dinner for a while. It seems to be a limited edition once a year.
Japanese>English
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