Timeline
みつた24A souvenir for my return trip to my parents' home. Since all I had was sweet sake, I got a bottle of the Junmai-shu super-harsh sake from Hoho that was featured in dancyu! It goes well with meals! Although it is super dry, it also has a moderate sweetness that makes it very tasty! みつた24Milk? Lactic acid bacteria smell. Sour. Mellow. Low sweetness. Dry. Bitter taste. もけけIt really has a great melon rind feeling, as I thought when I drank it before!
It's also gassy and sharp, so it's easy to pair with meals. The rice flavor comes in later and is very satisfying 😆. みつた24It is so soft that you can gobble it up. The lightness of the oli is pleasant to the tongue. The bitterness was strong. Although it is a little low, it is 13 degrees Celsius, so it is dangerous to drink too much. shitakkeClean and fresh. It has a restrained sweetness, with a white wine-like astringency and a slight acidity. There is a slight sweetness in the aftertaste. It is not without a sense of alcohol, but the impression is of a light drinkable sake. What intrigued me most was the use of olive-derived yeast. As expected, I didn't have an image of olives! LOL! みつた24I see. The cemedine-like aroma is common to Senkou's sake? I have tasted three different kinds of snowballs, and they all have the same aroma. This one has a particularly strong acidity, and the sweetness and bitterness are moderate. Is this a standard Sentori sake? みつた24This is delicious. Melon aroma. It is soft and juicy. Sweet. Slight bitterness. I'll buy another bottle on the 24th. No more savoriness. It was subtle after a while. みつた24Good balance of sweetness, bitterness and acidity. The acidity is not too assertive, even though I thought it might be more pronounced. Personally, I think it would be tasty even if it were more acidic, but the refreshing aftertaste will not be a problem with any dishes. みつた24This, this, this. Modern sake. Sweet, fruity and tangy. A lingering bitterness. It is delicious on its own without disturbing the meal. No peculiarities. Inexpensive. Tasty. It is a good sake. みつた24Smooth on the tongue. Silky. Sense of gas. Gentle sweetness. Light bitterness. This is delicious. It might be my favorite. The second day was also too good. I drank it very fast. This is scary. もけけIt does not have much gasiness and may be similar to Abe, which I drank the other day.
I have never heard of Ginbukiyo sake rice before, but I like its sweetness. It's not that expensive, so it's probably a good cosmetic choice.
I would like to try Back. もけけThe Genmai Junmai Ginjo I drank at the Salmon Lab was so good that I was looking for it and found a Junmai sake, so I bought it. It was a little lacking, but it was sweet and tasty enough. Takaharu AbeIt's been a long time since I've had some raw sake.
It's good. Takaharu AbeSuper dry.
It is full-bodied and delicious.
It has a strong aroma.
With grilled yellowtail. Takaharu AbeDelicious and refreshing.
Good to drink on the rocks🎵. Takaharu AbeIt was the first sake I drank last year, and I knew it was the No.1 sake.
It has the best aroma and acidity.
I eat it with mentaiko. RecommendedContentsSectionView.title
