もけけ
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
りなこ
Sweet schwarzwine is my boom these days.
I'm not sure if I've ever had the OCEAN99 series before, maybe for the first time.
I don't know if I've ever drank Kangiku 🤔.
I'm going to drink it now!
There are some bubbles in the glass, too 🫧 The gasiness is nice.
It's not as sweet as I thought it would be, it has a muscat flavor and a nice bitterness that gives it a nice kick.
I drank it in one gulp and now I'm fighting sleepiness that came all at once 😆.
Japanese>English
K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
4.0
Japanese>English
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a regular sake.
3.5
Japanese>English
HijiriHIZIRIZM 酒母活性酒
K
The sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.5
Japanese>English
HijiriHIZIRIZM 白麹活性酒
K
The impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.0
Japanese>English
K
This is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.5
Japanese>English
K
Sappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.5
Japanese>English
K
The overall impression is more subdued than that of Grain Miyako. Somewhat more delicate. I personally prefer Kokuyasto. I would like to try it with fresh sake.
3.5
Japanese>English
K
Very fruity, with a good balance of sweetness and acidity. The name of the rice is unreadable.
4.0
Japanese>English
K
Relatively milder overall impression than Gin no Iroha. Well balanced, with a pleasant acidity.
3.5
Japanese>English
K
The mouthfeel is full of flavor, and you can feel the weight of the wine, but the aftertaste is rather sharp.
3.0
Japanese>English
K
Crisp and refreshing aftertaste
Good balance of sweetness and umami
3.5
Japanese>English
K
It has a strong sweetness and flavor, but it is a little heavy for summer.
The "Giant Stag" is more sharp and has a beautiful sweetness.
3.0
Japanese>English
K
Resurrection Fuchu Local Sake
First, at room temperature by itself
Light sweet sake with soft acidity.
It has a strong sweetness on the palate with a long, lingering umami aftertaste.
It is a good value, and you will not get tired of drinking it as an evening drink.
Evaluation after taking the price into account
4.5
Japanese>English
K
Ginjo aroma of pear and muscat
Light, but with a long aftertaste that leaves a strong umami flavor.
Pleasant acidity
4.0
Japanese>English
りなこ
At the sake tasting event at Nakahisa Honten
I tasted about 10 kinds of autumn sake.
I took this one home as my favorite!
Mature sweetness in the mouth.
The balance of sweetness and sourness was wonderful 👍 My friend who attended the event with me also enjoyed it.
My friend who joined us also liked it and went home with a bottle 👍.
I found out later that it was the most popular one.
I found out later that it was the most popular one!
Japanese>English
sugi
Rinako-san, good evening. ♪ It's nice to meet you.
Turtle sea. It's basically delicious.
It's a good evening drink ദ്ദി ˃ ˂ ˂ ˃)
Autumn sake tasting good. Autumn sake Hiyoroshi is my guess.
I enjoy a lot of things 😋.
Japanese>English
りなこ
Sugi, nice to meet you! Thank you for your comment 😊I enjoyed my first Kame no Umi so much that I thought I would like to try some of the others! I'm still a sake novice, but hiyaoroshi is such a delicious sake!
Japanese>English
凜のすけ
⭐️⭐️⭐️
Nakaku Honten 720/1450 yen
Nigori sake 6 deg.
Domestic rice 70% 2022.10
Sake degree: -70 Acidity: 5.0 Amino acidity: 2.7
Something like a strong sour Calpis sour? Yogurt?
I didn't like it, so I tried it with Pirkle 400 and it was good 😊I think my taste buds are childish😳.
Japanese>English