Timeline
パーム農家Junmai Dry Taste from Kunifutsuru, which has been revived in Fuchu City, Tokyo. The aroma is not so strong. The impression is of a rich, umami dry sake with a good flavor of rice. This was the most delicious sake at the event held in Fuchu City last year to unveil the revived sake. The brewery is collaborating with a local university to produce sake. A wonderful initiative. KThe aroma was mellow and dry. I thought, "What is it?
But when I put it in my mouth, I found it to be very strong with wasanbon and brown sugar.
The sweetness is very strong.
Is this Murayu?
Considering the price...
4.50 KAroma typical of Koryu
Strong sweetness and umami, in that order.
It has a little bit of nama-zake, but not as much as expected.
4.00 KI had heard that it was sweet and aperitif-like, but I had not had it in the brewery's forest days, and this was my first time drinking a Yuki no Mayu!
The aroma is surprisingly mild.
The sweetness is definitely strong, but it does not linger in the aftertaste.
The acidity and umami are also beautifully expressed.
4.25 KSmooth and easy to drink.
The lightly nigorigo taste is hard to detect at the beginning, but it is very strong and beautiful afterwards.
After the bitterness, it finishes with a slight acidity.
3.75 KStrong, mellow, robust flavor.
I'd like to heat this up.
It has a long aftertaste, but does not leave a strong astringency that is typical of this type of sake (which I don't like), so it is still somewhat drinkable!
3.25 KDry sake-like flavor, but without any heaviness
Powerful yet pleasant umami
3.50 KThe aroma and mouthfeel are mild, but the mid-palate is quite sweet, acidic, beautifully fruity, and has a strong umami flavor.
The aftertaste is light and fresh like new sake.
4.25 KThe aroma is gorgeous, reminiscent of a flower oup,
In the mouth, it has a mild sweet and tasty acidity.
It is fruity, but somewhat more robust than Hanayuup.
3.75 KEasy to drink and smooth
Calm, soothing sweetness and umami that lasts for a long time.
I had never heard of this brand, but it's good!
4.25 KIt has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25 もけけThis is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it. りなこSweet schwarzwine is my boom these days.
I'm not sure if I've ever had the OCEAN99 series before, maybe for the first time.
I don't know if I've ever drank Kangiku 🤔.
I'm going to drink it now!
There are some bubbles in the glass, too 🫧 The gasiness is nice.
It's not as sweet as I thought it would be, it has a muscat flavor and a nice bitterness that gives it a nice kick.
I drank it in one gulp and now I'm fighting sleepiness that came all at once 😆. KThe dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
3.75 KThe quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a normal sake.
3.50 HijiriHIZIRIZM 酒母活性酒純米生酒にごり酒発泡 KThe sweet and sour taste of mellow pear fills the mouth. It is hard to believe that this sake is made from rice.
4.50 KThe impression is of a fizzy sensation that passes and ends as it goes. Overall, it was light, with little umami or sweetness, but a little graininess and miscellaneous flavors that I didn't like much.
3.25 KThis is delicious. The fresh flavor and acidity typical of nama-shu are wonderful. The beautiful acidity has a long aftertaste.
4.50 KSappy, typical of summer sake. The slight bitterness and sour aftertaste certainly reminds one of citrus. The impact of Tokiwa is so strong that it may be a little lacking...
I wonder how it would taste if it were heated up to increase its sweetness.
3.50 RecommendedContentsSectionView.title
