K
It grows to a sweet flavor with a sense of fresh ripeness, retaining the Wasanbon-like sweetness that is typical of Murayusuke.
The citrusy acidity and bitterness are also very beautifully woven together.
4.50
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
K
Juicy, fresh, new sake-like taste
Fresh, light sweetness and acidity, with a full-bodied flavor on the back end that is typical of autumn sake.
Modern and beautiful autumn sake
4.50
Japanese>English
K
The mouthfeel is sour (not sour, but fruity) and quite assertive.
As you drink it, the autumnal umami is brought out, and it has a rich, rice-like flavor.
4.00
Japanese>English
K
Elegant Aizan-like mouthfeel reminiscent of strawberries and bananas
Well-balanced sweetness and acidity, light on the palate and lingering on the finish
A must drink for Aiyama enthusiasts!
4.25
Japanese>English
パーム農家
Junmai Dry Taste from Kunifutsuru, which has been revived in Fuchu City, Tokyo. The aroma is not so strong. The impression is of a rich, umami dry sake with a good flavor of rice. This was the most delicious sake at the event held in Fuchu City last year to unveil the revived sake. The brewery is collaborating with a local university to produce sake. A wonderful initiative.
Japanese>English
K
The aroma was mellow and dry. I thought, "What is it?
But when I put it in my mouth, I found it to be very strong with wasanbon and brown sugar.
The sweetness is very strong.
Is this Murayu?
Considering the price...
4.50
Japanese>English
K
Aroma typical of Koryu
Strong sweetness and umami, in that order.
It has a little bit of nama-zake, but not as much as expected.
4.00
Japanese>English
K
I had heard that it was sweet and aperitif-like, but I had not had it in the brewery's forest days, and this was my first time drinking a Yuki no Mayu!
The aroma is surprisingly mild.
The sweetness is definitely strong, but it does not linger in the aftertaste.
The acidity and umami are also beautifully expressed.
4.25
Japanese>English
K
Smooth and easy to drink.
The lightly nigorigo taste is hard to detect at the beginning, but it is very strong and beautiful afterwards.
After the bitterness, it finishes with a slight acidity.
3.75
Japanese>English
K
Strong, mellow, robust flavor.
I'd like to heat this up.
It has a long aftertaste, but does not leave a strong astringency that is typical of this type of sake (which I don't like), so it is still somewhat drinkable!
3.25
Japanese>English
K
Dry sake-like flavor, but without any heaviness
Powerful yet pleasant umami
3.50
Japanese>English
K
The aroma and mouthfeel are mild, but the mid-palate is quite sweet, acidic, beautifully fruity, and has a strong umami flavor.
The aftertaste is light and fresh like new sake.
4.25
Japanese>English
K
The aroma is gorgeous, reminiscent of a flower oup,
In the mouth, it has a mild sweet and tasty acidity.
It is fruity, but somewhat more robust than Hanayuup.
3.75
Japanese>English
K
Easy to drink and smooth
Calm, soothing sweetness and umami that lasts for a long time.
I had never heard of this brand, but it's good!
4.25
Japanese>English
K
It has the sweetness and umami that is typical of sake, while also having a white wine-like quality.
The sourness is lemon-like, but it is also pleasant, similar to Shinmasa.
I like this one better in terms of acidity, although there is a difference because it is not made in a wooden vat.
4.25
Japanese>English
もけけ
This is my first time to try this brand.
It is easy to drink, with a very refreshing and gaseous taste!
It is from the same prefecture as Kaze no Mori (Wind Forest), so it may be similar to it.
Japanese>English
りなこ
Sweet schwarzwine is my boom these days.
I'm not sure if I've ever had the OCEAN99 series before, maybe for the first time.
I don't know if I've ever drank Kangiku 🤔.
I'm going to drink it now!
There are some bubbles in the glass, too 🫧 The gasiness is nice.
It's not as sweet as I thought it would be, it has a muscat flavor and a nice bitterness that gives it a nice kick.
I drank it in one gulp and now I'm fighting sleepiness that came all at once 😆.
Japanese>English
K
The dryness is well differentiated from Junmai, and the umami is pleasant without being too spicy.
3.75
Japanese>English
K
The quality of the sake is clear and soft. The sweetness and umami are well pronounced, but it seems to be enough for a normal sake.
3.50
Japanese>English