デューク澁澤
⭐︎
Three days ago at Usagiya behind Kawasaki City Hall.
Akabu Junmai Ginjo. I hadn't had it in a while. It has a fruity aroma, a ginjo aroma, a moderate sweetness, and an acidity that goes away. Is it a food sake that goes well with ate?
It was delicious 😁.
Beer x2 -> Akabu -> Saku -> Jyushiyo -> Isobojiman -> Curry 🍛 for the end.
Japanese>English
ポンちゃん
Hi Duke 🐦.
Great lineup as always ✨Curry looks good for you to finish 😆👍.
Corn, are you roasting it with the skin on? I can almost smell the aroma up here😻
Japanese>English
デューク澁澤
⭐︎
Thank you for your comment, Pon: 🙇♂️
I saw the curry 🍛 of the day and decided to eat it at the end of the meal.
It is a large young corn. I roasted the skin and ate the whiskers too 😏.
Japanese>English