デューク澁澤
⭐︎
On the last day of the Bon vacation, my wife and I had a rare lunchtime drink at Tempura.
The restaurant prepared a bottle of Jikin. This is my first time drinking Asahi.
It has a faint aroma and a thick mouthfeel. However, it quickly fades away and transitions to a refreshing feeling.
It is delicious. Went great with the tempura 😃.
Beer -> Jikin -> Kuheiji -> Akabu
It's lunchtime, so it's moderate 😏.
Japanese>English
ma-ki-
Good evening, Duke Shibuya!
It's nice to drink with your wife from noon 🎵.
And the lineup of sake you drank also looks delicious 🤤!
The Jikin Asahi - the aroma and taste are both outstanding 🤤.
Tempura and sake are also great 🤗.
Japanese>English
デューク澁澤
⭐︎
Thank you for your comment, ma-ki-. 🙇♂️
I drink a lot of Jikin, but this was my first Asahi. I knew that Jikin is delicious, isn't it?
My wife was the driver, so she only tasted the aroma.
Japanese>English