デューク澁澤
⭐︎
At a dinner with colleagues.
It is MIYASAKA by Miyasaka Shuzo, famous for Masumi.
It was the first time I had it.
It has a rich flavor and a sweetness that goes away easily.
It is not summery, but it goes well with beer after a hot summer day.
It was delicious.
Beer x 2 -> Miyasaka -> Kanryu -> I forgot
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