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SakenowaRecord your sake experiences and discover your favorites
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102

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Most Check-in Brands

Otokoyama
2(11.11%)
Ippakusuisei
2(11.11%)
Koshigoi
2(11.11%)
Koshinokagetora
2(11.11%)
Kubota
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
14(13.73%)
Niigata
11(10.78%)
Fukui
10(9.8%)
Hokkaido
9(8.82%)
Chiba
7(6.86%)

Timeline

FamilyDFamilyD
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15
FamilyD
Rightmost. Not sure if this is the same brand as the one they serve separately. More like a gin than a sake. I like it.
Japanese>English
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FamilyD
according to someone's statement Junmai Daiginjo to drink when you feel "a little rich The moment you take a sip, the elegant aroma fills your mouth, and the elegant sweetness and umami of the rice spreads pleasantly. Junmai Daiginjo-shu is brewed slowly at low temperature. It features a fruity aroma and a full flavor that makes the most of the rice's deliciousness."
Japanese>English
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15
FamilyD
Is it against the law to put this wine here because it is made by a brewery? Kameda Brewery is the only sake brewer in Japan that makes sake for the Meiji Shrine, and we sell a lot of sake that brings out the true flavor of the rice." Long-established sake brewery brews wine (Kameda Sake Brewery) Local blueberries adopted December 21, 2022 Kameda Shuzo (Kamogawa City, Chiba Prefecture), a long-established sake brewery dating back to the Edo period, brewed its first wine and launched it in December. The company is aiming to attract new customers amid a drop in sales of sake and other existing products due to the new coronavirus disaster. In the future, the company aims to produce wine using locally grown grapes. The white wine launched under the brand name "Torche Bonheur" is made from Koshu grapes produced in Yamanashi Prefecture and blueberries grown in Minami-Boso. In French, Torche means "turtle" and Bonheur means "happiness.
Japanese>English
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13
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It really was limited to 48 fisheries. This was delicious! Junmai Daiginjo Manjusen TORON, which will now be offered at the 48 Fishery, is a sake brewed with Koshihikari grown in Funabashi Village, Toyama Prefecture, the smallest village in Japan, and Yamada Nishiki as the malted rice, using Koshihikari grown in Funabashi Village, Toyama Prefecture, which is blessed with melted snow from the Tateyama Mountain Range. It is a limited edition of 950 bottles of Junmai Dai-ginjo, which can be enjoyed only at 48 Fishery, and was brewed by the brewer Masuda Shuzo, sake retailers, sommelier Motohiro Okoshi, and the staff of 48 Fishery with the theme of "sake that goes well with fish" in pursuit of a perfect match with sashimi. It is a limited edition of 950 bottles of Junmai Dai Ginjo.
Japanese>English
FamilyDFamilyD
Hidakami超辛口　純米酒
Hirako ShuzoMiyagi
1
FamilyD
This is a super-harsh junmai sake from Hitakami, which is sold only at a limited number of outlets in Miyagi Prefecture. It is a gem of a dry sake that is super-harsh but also full-bodied and umami. It is not as dry as it sounds.
Japanese>English
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14
FamilyD
He dared to go on the rocks, he said. It was quite dry. Mitsuo Yamakawa is a unit formed by four breweries in Yamagata Prefecture (Mitobe Shuzo, Kojima Sohonten, Otokoyama Shuzo, and Tadenokawa Shuzo). The name was taken from one letter of each brewery's representative brand ("Yamagata" Masamune, "Tateno" River, "Higashi" Hikaru, and "Otokoyama"). Yamakawa Mitsuo No. 26 "Yamakawa Mitsuo 2023 Natsu" is from Tateno River. 2023 Mitsuo's theme for this year is "Collaboration with Fermented Foods."
Japanese>English
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