I love Fuku-shuku ㊗️ and the proceeds from the sale of this sake go to the Banzu tideland in Kisarazu...I bought it to help with the precious tideland.
Fresh and sweet aroma such as Japanese pear.
Light sweetness in the mouth.
Slightly lush and light tesquechea,
However, it also has a milky texture on the tongue.
Refreshing citrus-like acidity.
There is also a slight gourd-like greenness.
It has a pungent taste of alcohol and makes you feel warm when you drink it.
Easy to drink.
Nice combination with kumquat caprese.
Taste level ☆3.5/5
Praying for my daughter's national championship
I chose a word that sounds good.
Good luck, my daughter.
My father is drinking and cheering for her.
The aroma is so melon🍈y.
The bitter taste and aroma in your mouth will make you think it is muskmelon.
It is a good match with the good quality one from Naraman in Fukushima.
Delicious 😋.
Good evening, GoonyiGo!
Congratulations on your daughter's national match 🎉!
It must be very special to drink a glass of wine in honor of your daughter who has worked so hard ✨.
The label is also very special 😊.
Hi, ma-ki, nice to meet you!
It's a flying one, sole!
But thank you for the celebration 😊.
I have a 2-day exam starting tomorrow!
I wish you good luck!
I haven't celebrated yet...they will announce the results in March...
Hi Goonyi Go😃.
This is a lucky bottle to anticipate your daughter's spring 🌸🤗I have no choice but to drink it and cheer her up📣😅.
It's interesting how you define a "good one" 😄.
Good evening, Jay & Nobby...
I've been a genbarer.
We are drinking and cheering tonight. I bought 4 bottles of sake just today.
I'm judging by my own standards, so I don't think others can rely on me.
I served it to my friends who gathered for my child's birthday. The name is also very auspicious. The taste is pithy, not too sweet, and has a clean aftertaste. It was delicious.
Brewed by Tohei Shuzo in Kururi, Kimitsu, Chiba
Fukusuku Junmai Nodobu Activated Nigori Nama Shuzake
The activity of this sake is really great 😆.
I keep opening and closing the lid over and over again.
It's hard to drink 😅.
The first time I was able to drink it after opening the bottle at 10pm was after midnight 。。。。。。。
It was worth the effort.
It's really good ❢.
Naturally, it has a strong gassy feeling.
It's a very versatile sake, much drier than other Dobu sake.
It's a versatile sake 😆 Super tasty ❢.
Good morning, FujiFuji!
You worked pretty hard for 2.5 hours 💧.
Is it the active nigori of dubu 😲?
It's super tasty! Sake that tastes like that is bliss ✨.
Purchased at Tohei Sake Brewery near Kururi Station!
I felt a slight gas in my mouth, and the fruity sweetness spread and disappeared with a refreshing swoosh.
It's a Kurafan sake from Tohei Sake Brewery 🍶.
They donate a portion of the proceeds to the Association for the Protection of Tidelands 🙇🏻♂️
The Kurafan is a draft sake, but some distributors will sell a fire-aged version.
The taste is delicious, not too sweet, not too bitter, with a delicious umami flavor 🥰.
This is a freshly made sake that just arrived 🍶.
Alcohol level: 15 degrees Celsius
Rice polishing ratio: 60
Rice used: Chiba Prefecture's Fusakogane
☀️
Sake rice is Comet from Hokkaido🌾.
It has a refreshing lime 🍋🟩 like structure with a strong sweetness and a weak acidity 😙.
However, there is a thick umami flavor that coexists well☺️
It seems to go well with dashi-based dishes, but since this place was all about seafood, there were no dashi-based dishes 🤣.
Too bad 😆.
The annual trip to Minami-Boso, a place for binge drinking and eating. Again, we ate too much .... Chiba marriage♪ Chose local fish and Kururi's local sake 🍶Fukuju㊗️...☆ Unlike the label, this is a real wine! It is rather mellow and dry! The malted rice is made from Hokkaido comet and the hanging rice is Fusakogane made in Chiba prefecture. This journey will continue forever...
As usual, this sake has a mild aroma and a refreshing taste. If I may say so, it has a sweet aroma and a sweet taste.
Too delicate to sharpen the nerves. Delicious.