☆☆☆☆☆
This is my first Fukushuku.
The store classifies it as a dry sake, but it's just as crisp and slightly bitter as it sounds!
Of course it's delicious!
If you ask me if it is a dry sake suitable for eating, it seems that some people may feel the bitterness is habit-forming, so it is better to drink sake with sake and food with food.
I was on my way back from a farewell party, so I had a light dinner with a bottle of sake I left as a souvenir from my trip 🎵
It was a perfect combination of elegance, umami, and aroma that reminded me of the flavor of steamed rice 🙌 Beautiful sake, beautiful sake 😋.
#Fukuju
#Tohei Sake Brewery
#Kururi, Kimitsu City, Chiba Prefecture
#Special A Yamadanishiki
On the way back from Tateyama Castle at the sea
I bought it at Marche Tateyama.
I had a cup at home (*^^*)
The water tastes honest. It is in Kururi.
I imagined it to be fruity, but it tastes slightly bitter. The sweetness is restrained. It also has a salty taste.
It tastes good while eating tofu.
The last drink of the day 9/9
The last sake I chose from the impression of good luck.
It was my first time to drink it, but I liked it a lot among the drinks I had that day.
I'd like to try it again when it's plain because it was after a lot of drinking.
Oh, a little light; 13 degrees of tenderness, I guess.
Clear syrupy sweetness.
Mild acidity, pear, etc.
It is gentle but not watery,
It is easy to drink and pleasant to drink.
It has a kind of "pretty lady" feeling.
The aftertaste is smooth and clean.
Taste level ☆3.5/5