It is said to be a junmai ginjo, and although it has a slight aroma of rice and sweetness, the taste is very clean. The apple-like acidity stands out. It is smooth and easy to drink. In a good sense, it is not like sake. It is like a fruit wine with water. It goes well with cheese, and the apple-like sweetness increases on the second day.
The aroma of sake spreads. As is typical of nama sake, it is heavy and lean. The acidity has a tingling sensation. It has a grapefruit-like sweetness and a slight bitterness. On the second day, it settles down and becomes easy to drink. The second day, it settles down and becomes easier to drink. The slight bitterness goes well with the bitterness of green peppers.
My favorite "Fukusuku" ㊗️ is the trophy of my trip to Minami-Boso for binge drinking and binge eating...and it's Hachikan-nishiki...! The lingering aftertaste is nice 🙆The potential of the sake rice is brought out well! Delicious!
The snack was "fresh shirasu" (freshly caught this morning) from Hiratsuka, Kanagawa, where I work! Freshness is excellent! The snacks are also delicious 😋 Enjoy a leisurely and luxurious evening drink...
Slightly effervescent. Refreshing and sweet.
A little bit of rice flavor. I think the carbonation makes it taste a little bitter.
But the price is cheap so I'm satisfied 😆.
When I opened the bottle, I heard a siphon sound, but the sizzling sensation was not so strong. The aroma was not strong. It had a good flavor, acidity, and sharpness, and went well with sashimi of tuna. It was delicious.
I chose this sake for my daughter's celebration during the day.