kawanori
It was a wedding gift for an acquaintance, and it was a sake with a happy name. It is quite delicious.
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福祝Fukuiwai
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Fukuiwai東鏡
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mana
The soft aroma of the first sip is inviting, and the umami of rice spreads softly, with a light and refreshing aftertaste. It has a gorgeous yet calm taste, and the balance between aroma and flavor is so well balanced that it is so easy to drink that you will naturally want another sip. Elegant and friendly are the perfect words to describe this sake.
It is brewed by Tohei Shuzo in Kimitsu City, Chiba Prefecture. It is a small brewery in Kururi, Kamiaso, known for its famous water, where a small group of three brothers and sisters carefully brew sake. The "Kururi's famous water" used in the brewing process produces a soft and mellow sake, and the gentleness of the water is clearly expressed in this sake.
This signature product of Fukushuku is made from 50% Yamadanishiki from Hyogo Prefecture and brewed slowly with the famous water. It is a bottle that will gently accompany your dining table, yet still have a strong presence. You can enjoy its gentle flavor not only cold, but also at room temperature or lukewarm. The gentle but core flavor made me feel at ease.
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otsira
Jackets.
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hoshiaki
Junmai namaishu unfiltered raw 🍶Kohokuyo oroshi🍁Koji: Yamadanishiki🌾, Kake: Fusakogane🌾.
Slightly sour and dry. Refreshing ✨ pear type. A little bitter with shredded potato salad🍟, but not bad. With cod roe stewed with ginger, it has a surprising sweetness. The spiciness stands both. The flat plate is sweeter.
Umi to @ Takadanobaba 20241106
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sikamaru
Chiba Fuku Shuku. The characters are nice.
The full flavor and mild sweetness typical of junmai sake will be enjoyed with a meal. Even though it is called nama-zake, it is not rough and has a clear and transparent taste.
It has no harsh taste, so you can drink it all the time, but it is dangerous because it has an alcohol content of 16 degrees Celsius. It is delicious.
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よういち
Hokkaido Comet
55% (of the total)
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アルス
The aroma from the raw, petite bubbles is ginjo, grapefruit-like sweet and bitter, and a doggie label from your dog 。。。。。。?
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ジェイ&ノビィ
Good evening, Ars 😃.
Congratulations on your 200 check-in at the blessed celebration ㊗️㊗️ 🎉It's truly a celebratory drink worthy of the number 🤗.
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アルス
Jay & Nobby, I'm surprised he didn't notice it himself...^o^...accidental celebratory drink...lol...
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Fukuiwai辛口純米酒 播州山田錦七〇％磨き
ペンギンブルー
It was recommended to me as an orthodox dry wine.
When you drink it, you can taste the rice flavor and the spiciness of the alcohol! and the spiciness of the alcohol.
It has a smooth acidity and a full flavor from the koji rice.
It is so smooth that it is hard to believe it is 70%, and it goes down your throat nicely.
It is deliciously spicy!
Seared firefly squid to go with it.
Just the right kind of sake.
4/5 stars for my liking.
Japanese>English
Fukuiwai雄町50%磨き純米大吟醸
おかゆ
⭐️⭐️
Slight aroma and flavor.
No peculiarities, so it may be suitable as a food wine.
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