After opening the bottle, I couldn't drink it because it blew up with great carbonation, so I left it for a day and drank it again this evening. It's a great volume of cream in the rice cakes 😅. As the name suggests, it is like Doburoku. Surprisingly, the sweetness is low and the lemon tartness is refreshing. 🐈️🐈️
Comet and Fusakogane sake. The taste is even more delicious because it is related to Chiba and Hokkaido.
Purchased from a Chiba sake lover, Fukushuku ㊗️ brewery. Despite the fruity aroma, it has a strong bitter taste with a sweet and bitter kick! Ponzu (ponzu sauce) with shirako (white cod roe) and squid sashimi....awesome! This sake is for seafood...I knew it...a sake for the experts...delicious!
Hi brother 🐦.
There are so many albacore that it could be mistaken for white rice 😻That's great with lots of sashimi! I haven't tasted this one but it looks delicious with seafood: ❣️
My favorite Chiba sake 🍶 "Fukusuku" 🍶 freshly squeezed raw sake! I think it's the season...not much aroma, but the taste...rich, mellow, umami...not too sweet, with a pleasant bitterness in the aftertaste...kuhhhh...excellent! I like it...tonight, I will enjoy it in a pot with a little bit of it.
☆☆☆☆☆
This is my first Fukushuku.
The store classifies it as a dry sake, but it's just as crisp and slightly bitter as it sounds!
Of course it's delicious!
If you ask me if it is a dry sake suitable for eating, it seems that some people may feel the bitterness is habit-forming, so it is better to drink sake with sake and food with food.
