SakenowaRecord your sake experiences and discover your favorites
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Otokoyama
2(14.29%)
Ippakusuisei
2(14.29%)
Koshigoi
2(14.29%)
Ippongi
2(14.29%)
Kokuryu
2(14.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
12(16%)
Fukui
10(13.33%)
Hokkaido
8(10.67%)
Nagano
7(9.33%)
Chiba
6(8%)
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Hakutsuru大吟醸
Hakutsuru ShuzoHyogo
13
FamilyDaccording to someone's statement Junmai Daiginjo to drink when you feel "a little rich The moment you take a sip, the elegant aroma fills your mouth, and the elegant sweetness and umami of the rice spreads pleasantly. Junmai Daiginjo-shu is brewed slowly at low temperature. It features a fruity aroma and a full flavor that makes the most of the rice's deliciousness."
Japanese>English
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トルチェ　ボヌール　幸せの亀
亀田酒造Chiba
15
FamilyDIs it against the law to put this wine here because it is made by a brewery? Kameda Brewery is the only sake brewer in Japan that makes sake for the Meiji Shrine, and we sell a lot of sake that brings out the true flavor of the rice." Long-established sake brewery brews wine (Kameda Sake Brewery) Local blueberries adopted December 21, 2022 Kameda Shuzo (Kamogawa City, Chiba Prefecture), a long-established sake brewery dating back to the Edo period, brewed its first wine and launched it in December. The company is aiming to attract new customers amid a drop in sales of sake and other existing products due to the new coronavirus disaster. In the future, the company aims to produce wine using locally grown grapes. The white wine launched under the brand name "Torche Bonheur" is made from Koshu grapes produced in Yamanashi Prefecture and blueberries grown in Minami-Boso. In French, Torche means "turtle" and Bonheur means "happiness.
Japanese>English
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MasuizumiTORON
Masuda ShuzotenToyama
13
FamilyDIt really was limited to 48 fisheries. This was delicious! Junmai Daiginjo Manjusen TORON, which will now be offered at the 48 Fishery, is a sake brewed with Koshihikari grown in Funabashi Village, Toyama Prefecture, the smallest village in Japan, and Yamada Nishiki as the malted rice, using Koshihikari grown in Funabashi Village, Toyama Prefecture, which is blessed with melted snow from the Tateyama Mountain Range. It is a limited edition of 950 bottles of Junmai Dai-ginjo, which can be enjoyed only at 48 Fishery, and was brewed by the brewer Masuda Shuzo, sake retailers, sommelier Motohiro Okoshi, and the staff of 48 Fishery with the theme of "sake that goes well with fish" in pursuit of a perfect match with sashimi. It is a limited edition of 950 bottles of Junmai Dai Ginjo.
Japanese>English
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Hidakami超辛口　純米酒
Hirako ShuzoMiyagi
1
FamilyDThis is a super-harsh junmai sake from Hitakami, which is sold only at a limited number of outlets in Miyagi Prefecture. It is a gem of a dry sake that is super-harsh but also full-bodied and umami. It is not as dry as it sounds.
Japanese>English
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Yamakawa Mitsuo2023 なつ
© YAMAKAWA MITSUO PROJECTYamagata
14
FamilyDHe dared to go on the rocks, he said. It was quite dry. Mitsuo Yamakawa is a unit formed by four breweries in Yamagata Prefecture (Mitobe Shuzo, Kojima Sohonten, Otokoyama Shuzo, and Tadenokawa Shuzo). The name was taken from one letter of each brewery's representative brand ("Yamagata" Masamune, "Tateno" River, "Higashi" Hikaru, and "Otokoyama"). Yamakawa Mitsuo No. 26 "Yamakawa Mitsuo 2023 Natsu" is from Tateno River. 2023 Mitsuo's theme for this year is "Collaboration with Fermented Foods."
Japanese>English
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Yokoyama1814
Omoya ShuzoNagasaki
9
FamilyDSweet! 'Fresh like a lychee! Light yet moist and sweet! 1814" is one of the most popular of the Yokoyama SILVER brands. 1814 means that it was brewed by crossing two yeast strains, Association 1801 and 1401. The latest trend is to be particular about even the yeast. When you open the bottle, a sweet aroma reminiscent of fresh lychee wafts through the air. When you drink it, you can enjoy the slightly bubbly taste of new sake on your tongue and throat. Above all, it is juicy and elegantly sweet, as if you were biting into a fruit overflowing with juice! Enjoy it chilled to less than 5℃. From https://www.sake-kagiya.com/view/item/000000001785
Japanese>English
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Kokuryu吟のとびら
Kokuryu ShuzoFukui
18
FamilyDFrom the official website A fruity, light, airy, and airtight Boginjo-shu with the hope that it will open the door to a new world of Japanese sake for those who are not yet familiar with the taste of Japanese sake. 50% polished domestic sake brewing quality Daginjo-shu Sake alcohol content +4.0 Alcohol content 14.5
Japanese>English
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Kubotaスパークリング発泡
Asahi ShuzoNiigata
20
FamilyDFrom the official website This sparkling rice wine is made from the sake rice "Gohyakumangoku" with fine bubbles and a refreshing aroma like muscat, and offers a light and refreshing taste. To bring out the flavor of the base junmai sake, the alcohol content was kept at 12 degrees, about the same level as that of ordinary sparkling wine. The sweet and sour flavor is voluminous, but the crisp, sharp acidity unique to Kubota gives it a refreshingly clean feel on the palate."
Japanese>English
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IppakusuiseiNEXT5 Colors 2022
Fukurokuju ShuzoAkita
21
FamilyDI don't have the vocabulary, but this was good!　I like how the taste changes as you drink it. They say this is another sake that is hard to find.
Japanese>English
2