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SakenowaRecord your sake experiences and discover your favorites
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Registered Date

Check-ins

180

Favorite Brands

13

Hall of Fame

ねねHohaiSakunohana

Most Check-in Brands

Mansakunohana
3(5.45%)
Koshigoi
3(5.45%)
Kariho
3(5.45%)
Ippakusuisei
3(5.45%)
Mimurosugi
3(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
27(15%)
Nagano
14(7.78%)
Niigata
12(6.67%)
Hyogo
12(6.67%)
Fukui
11(6.11%)

Timeline

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Kotsuzumi路上有花 葵(ろじょうはなあり あおい) 純米大吟醸
Nishiyama ShuzojoHyogo
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Sweetness, tartar aroma. This is delicious. oooooooooooooooooooooooooooooooooooooooooooooooo below quote Winner of the Monde Selection Highest Gold Award for 5 consecutive years! Winner of the ITQI Highest Taste Award 3 stars 4 years in a row! A clean, delicate taste that leaves no aftertaste. World-renowned wine critic Robert Parker gave it the highest score and praised it as "sake that surpasses wine. It is highly acclaimed around the world and has been shipped to 25 countries. Enjoy it with sushi and French cuisine.
Japanese>English
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If you drink it without knowing it, it tastes like mirin (sweet sake). It is similar to chalcis which I drank before.
Japanese>English
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Mikotsuru純米吟醸 ひとごこち 火入れ
Suwa Mikotsuru ShuzojoNagano
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22
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At the lounge of Narita International Flight Another Brand Wins World's Best at Sake Brewery Revived by Fukushima Shipping Company Sweetness and richness Oooooooooooooooooooooooooooooooooooooooooooooo Mikotsuru was awarded the Champion Sake, the world's highest honor for junmai ginjo sake, in the SAKE category of the 2021 International Wine Challenge (IWC). This title is given to the most outstanding brand of sake from all over the world, and is equivalent to the "world's best" sake.
Japanese>English
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TENBU純米吟醸 愛山 てんぶ TENBU
Nishi ShuzoKagoshima
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19
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At a nearby izakaya. It was a Kagoshima sake, and I was told that it was made with Aizan, so I am not sure, but this is probably the one I was looking for. It has a wonderful sweetness.
Japanese>English
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Taiheizan《秋田県内限定販売》 純米酒　艸月
Kodama JozoAkita
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21
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At the airport lounge Full-bodied and umami feeling typical of junmai sake
Japanese>English
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Takachiyoおりがらみ無濾過生原酒 新酒
Takachiyo ShuzoNiigata
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24
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At an izakaya in Kobe Takachiyo Unfiltered Unrefined Nama Sake Orikagarami There are quite a few varieties, and I'm not sure which one it is, but from the description it's probably the following SEVEN Tombaihei Polished Rice Unfiltered Unrefined Nama Shu Orikarami (The photo is based on that assumption). Slightly sparkling, refreshingly acidic
Japanese>English
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HououbidenRESERVE ORDERS 1st MITA 美田愛国2024 純米吟醸 瓶燗火入
Kobayashi ShuzoTochigi
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Sourness, Taste, A little bit of miscellaneous taste Aikoku Rice used: Aikoku from Mita district, Oyama City, Tochigi Prefecture Rice polishing ratio: 55 Alc : 15%. Heating: Once heated before bottling Bida Village is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature and abundant groundwater, and a refreshing breeze blowing down from the Nikko Mountain Range. From the brewery The brewery uses Aikoku, a Meiji-era variety grown in the Mita area, and brews it using the Akita-style "nama-hashiroshi" method, which is typical of Hououou Mita. Aikuni has the impression of being stout and powerful, but it is finished with a delicate taste full of clarity. As the temperature rises, the modern style changes to a classic flavor derived from the sake brewing process, and the modern and classic flavors are present depending on the temperature range.
Japanese>English
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Kariho純米吟醸 Horizon Blue
Akita SeishuAkita
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22
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Ensemble with various rice blends Minerality, miscellaneous taste, pungency, banana after taste At a certain members-only bar
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