TENBU純米吟醸 愛山 てんぶ TENBU
FamilyD
At a nearby izakaya. It was a Kagoshima sake, and I was told that it was made with Aizan, so I am not sure, but this is probably the one I was looking for.
It has a wonderful sweetness.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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Taiheizan《秋田県内限定販売》 純米酒 艸月
FamilyD
At the airport lounge
Full-bodied and umami feeling typical of junmai sake
Japanese>English
FamilyD
At an Izakaya in Kobe
Uniquely pungent but fruity
Japanese>English
Takachiyoおりがらみ無濾過生原酒 新酒
FamilyD
At an izakaya in Kobe
Takachiyo Unfiltered Unrefined Nama Sake Orikagarami There are quite a few varieties, and I'm not sure which one it is, but from the description it's probably the following
SEVEN Tombaihei Polished Rice Unfiltered Unrefined Nama Shu Orikarami
(The photo is based on that assumption).
Slightly sparkling, refreshingly acidic
Japanese>English
HououbidenRESERVE ORDERS 1st MITA 美田愛国2024 純米吟醸 瓶燗火入
FamilyD
Sourness, Taste, A little bit of miscellaneous taste
Aikoku
Rice used: Aikoku from Mita district, Oyama City, Tochigi Prefecture
Rice polishing ratio: 55
Alc : 15%.
Heating: Once heated before bottling
Bida Village is located in the northern part of the Kanto Plain, and is blessed with wide open plains, wells bubbling over, abundant nature and abundant groundwater, and a refreshing breeze blowing down from the Nikko Mountain Range. From the brewery
The brewery uses Aikoku, a Meiji-era variety grown in the Mita area, and brews it using the Akita-style "nama-hashiroshi" method, which is typical of Hououou Mita.
Aikuni has the impression of being stout and powerful, but it is finished with a delicate taste full of clarity.
As the temperature rises, the modern style changes to a classic flavor derived from the sake brewing process, and the modern and classic flavors are present depending on the temperature range.
Japanese>English
Kariho純米吟醸 Horizon Blue
FamilyD
Ensemble with various rice blends
Minerality, miscellaneous taste, pungency, banana after taste
At a certain members-only bar
Japanese>English
鳥海山純米吟醸 爽快辛口
FamilyD
Summer Limited Sake
Transparency, minerality, lychee
At a certain members-only bar
Japanese>English
FamilyD
Kiriri Dry
At a certain members-only bar
Japanese>English
AramasaNo.6 R-type 2022-2023 seasonal theme 阿羅漢果
FamilyD
I can only say I'm sorry.
It's always great to drink it.
At a certain members-only bar
Japanese>English
Tabito純米酒 天然琵琶清水 減農薬特別栽培米仕込
FamilyD
A large amount of Akita sake was on display at a social gathering.
My memory....
Japanese>English
FamilyD
A large amount of Akita sake was lined up at a social gathering. I don't remember.
Japanese>English
Takashimizu大吟醸しずく採り 瑞兆
FamilyD
Clear, refreshing, tasty
A lot of Akita sake was lined up at a social gathering.
Japanese>English
FamilyD
At a bar in front of the station. I don't remember what it tasted like.
Japanese>English
Isojiman純米大吟醸 雄町40
FamilyD
Junmai and junmai ginjo sake won 1st and 7th place in 2025 sake competition
The sake was used for the toast at the G8 Hokkaido Toyako Summit? It is said to have been used as a toast at the Toyako Summit.
Slightly tasty and full-bodied
Japanese>English
Hakubanishiki純米 ウサギギク
FamilyD
Impression.
Japanese>English
FamilyD
Not very impressive Omachi sake.
Japanese>English
FamilyD
Sour like vinegar, but very tasty.
Japanese>English
FamilyD
Forgot to record details.
Japanese>English
FamilyD
What is this mellowness? It's hard to describe, it's just delicious.
The woody aroma is wonderful and clear. It tastes like Nada sake!
Japanese>English
Koshigoi無濾過生原酒 にごり酒
FamilyD
Refreshing, tasty, summery
Japanese>English