I drank it cold because it was not recommended to be heated on the menu, but later I learned that it won the gold medal in the National Heated Sake Contest 2024. Rice flavor, sweetness, clarity.
Special Tengu Mai to Commemorate the Opening of the Hokuriku Shinkansen Line
As the first sake of the New Year.
It has a strong Masu sake aroma, and while dry on the palate, the richness and sweetness follow later.
Sake made for dessert, extremely rare sake made with extremely reduced water content.
The luxury of drinking both arabashi and chutori.
If you drink it with the intention of drinking sake, you will be betrayed in a good way. It really has a sweetness and acidity like wine. It is just delicious. The arabashiri is gentle and the chutori is strong.
Thank you very much!
Sake made for dessert, extremely rare sake made with extremely reduced water content.
The luxury of drinking both arabashi and chutori.
If you drink it with the intention of drinking sake, you will be betrayed in a good way. It really has a sweetness and acidity like wine. It is just delicious. The arabashiri is gentle and the chutori is strong.
Thank you very much!
Firmly sweet but also dark and full of flavor. The slight fizz is not so noticeable.
I think it is a summer sake, but I can't consume it in summer, so I enjoy it in a hot room while eating nabe (hot pot).