トオル's Profile

10/19/2023, 11:55:55 AM

The best sake brewery for sake brewery tourism in Obuse The aroma is mild but sweet, reminiscent of cotton candy, and when you drink it, a modern sweet and sour taste comes to the forefront, but after that it is like an old type of sake. I would like to see the sake evolve into a beautifully skinned beauty, and not just fool around with makeup.

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トオル

Kuzuryu純米

Kokuryu Shuzo Fukui

10/19/2023, 11:35:08 AM

10/19/2023

トオル

The top aroma is a gorgeous vanilla aroma followed by a banana aroma, and when you drink it, while it is basically clean and dry, you can also taste banana sweetness, fruity acidity, and elegant dry white wine aroma sweetness and acidity. The whole is always well integrated, and it disappears at the end. Excellent 👍Listed as a favorite!

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トオル

Kidひやおろし純米吟醸

Heiwa Shuzo Wakayama

10/9/2023, 9:45:12 AM

トオル

Hiyoroshi, an elegant type of hiyaoroshi that everyone likes. The aroma is mildly fruity, with a refreshing pear-like sweetness, followed by a grapefruit-like acidity. As the days go by, the umami increases and the acidity softens and rounds out, giving it an autumnal feel. It is delicious! Add to favorites!

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トオル

Chitosezakari雪国酵母　チトセザカリ純米吟醸

Chitose Zakari Akita

10/2/2023, 12:52:33 PM

10/1/2023

トオル

It has a mild aroma, refreshing, clear sweetness and umami flavor, and does not interfere with food, making it a high quality sake for in-dinner drinking, Add to Favorites

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トオル

Yuki no Bosha奥伝山廃本醸造山廃

Saiya Shuzoten Akita

10/2/2023, 12:42:39 PM

10/2/2023

トオル

This is good, added to my favorites. The aroma is slightly banana-like and fruity, and when you taste it, it is refreshing, but the refined rice flavor is strong, and the second half has a good acidity that brings it all together. It wraps well with food and goes well with delicacies. Delicious!

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トオル

Ninkiichiゴールド人気純米大吟醸

Ninki Shuzo Fukushima

9/29/2023, 12:48:51 PM

トオル

Affordable food wine available at supermarkets The aroma was a little fruity, and the first day it was almost light and dry, but as the days went by The first day, it was almost light and dry, but as the days went by, the umami flavor came to the fore.

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トオル

Shichiken純米　ひやおろし　白州の名水仕込み

Yamanashi Meijo Yamanashi

9/22/2023, 12:12:48 PM

トオル

The freshly opened aroma is pleasant, reminiscent of vanilla, with a good rich flavor, dried fruit sweetness, warm citrus acidity, and a soft, fluffy feeling. Inspired by the YouTube video of the Salmon Lab, I was right to buy it👍.

Japanese>English

トオル

Sohomare生酛仕込　特別純米

Sohomare Shuzo Tochigi

9/13/2023, 11:43:24 AM

トオル

100% Yamada-Nishiki from District A, 60% polished rice, and the skillful production that makes the best use of the ingredients is admirable. Best served at 12 to 15 degrees Celsius. The aroma is gentle and elegant, and when you drink it, it is easy to drink. The first day it has a prince melon flavor, the second day a pear-like sweetness, and the third day a restrained apple-like acidity, and the umami of the sake's original brewing process spreads gently and gently. It is very easy to drink, with a fresh water-like slurp. Its modesty makes it easy to pair with any food. It has been added to our favorites!

Japanese>English

トオル

Sanran夢ささら純米大吟醸

外池酒造店 Tochigi

9/7/2023, 9:02:16 AM

トオル

2023 IWC GOLD Award 2022 Kura Master President's Award The aroma is mild, with an apple-like sweetness and acidity, and after swallowing, the softly spreading flavor is reminiscent of pears. As the temperature rises, the pear-like flavor increases. It is well-balanced and can be drunk like a white wine, so it is understandable that it is highly regarded by Westerners as well. Add to favorites

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トオル

Sugata雄町100%純米吟醸原酒生酒中取り無濾過

Iinuma Meijo Tochigi

9/5/2023, 11:49:14 AM

トオル

One of my favorite brands, this time Omachi The aroma is mild, but when you drink it, you will be very satisfied with the rich, mellow flavor, and although the acidity is a little strong, it has a sweet, citrusy, mandarin-like flavor, making it a good match for Japanese food in general, as well as meat. It is just right for a leisurely drink on an early autumn evening ^_^.

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トオル

ShikizakuraARUSHIROI純米吟醸

Utsunomiya Shuzo Tochigi

9/2/2023, 12:13:45 PM

トオル

I bought it at a sake brewery because it won the 2022 Platinum Award at Kura Master. The label gave me the impression of a floral sake, but in fact it was the exact opposite. The aroma was typical of the hard times for Japanese sake, and when you drink it, it has a strong dry sake-like acidity, warm citrusy but slightly withered. The taste is rich, not very sharp, and leaves a sticky taste on the tongue. I tried all the recommended ways to drink it, but none of them satisfied me. It is relatively easy to drink on the rocks and warmed, but not for me. I wondered what kind of food French restaurateurs would pair this sake with, and felt a difference in sensitivity.

Japanese>English

トオル

Boひとごこち純米吟醸原酒生酒無濾過

外池酒造店 Tochigi

8/29/2023, 12:21:14 PM

8/29/2023

トオル

When the bottle is opened, it is ponk, and then it tastes like a toddler. The aroma is soft citrus, with a slight vanilla aroma and a hint of a sake yeast base. When you drink it, it has a tingling sensation, sweetness of orange, strong acidity bitterness of grapefruit, full-bodied rich umami with a slightly stodgy feeling, and the acidity comes with a zushin. Similar to Nabaten Jun Daigin. Looking forward to the second day and beyond😊.

Japanese>English

トオル

Shisora吟ぎんが純米吟醸原酒生酒無濾過

Shiwa Shuzoten Iwate

8/24/2023, 11:26:08 AM

トオル

No. 3 brewed by the first female Nanbu Touji When the bottle is opened, it has a fizzy, mild aroma, sweet orange flavor, grapefruit acidity and tingling sensation, a robust umami that is similar to that of a traditional sake, and a rich impact of ripe fruitiness. It goes surprisingly well with simmered dishes.

Japanese>English

トオル

Yoemon夏ぎんが　直汲み純米吟醸原酒生酒無濾過

Kawamura Shuzoten Iwate

8/22/2023, 10:08:33 AM

トオル

100% Iwate Ginga, Association No. 7 yeast The taste is fruity with a soft sourness and light umami of mandarin oranges, which fade out nicely!

Japanese>English

トオル

Shichiken山ノ霞　Sparkling

Yamanashi Meijo Yamanashi

8/17/2023, 11:27:36 AM

トオル

Second fermentation in the bottle, Ogedara Perfect bubbly, cool sweetness, acidity, and the whole is well integrated and can be served on its own, with Japanese food, or with Vietnamese or Western hors d'oeuvres to keep it moist. Excellent 👍 I think it is one of the three best bubblies along with Nanbu Bijin and Kido. It is 10 times better than Otters!

Japanese>English

トオル

HijiriHizirizm 令和四酒造年度　山田錦　活性酒純米大吟醸原酒生酒無濾過おりがらみ

Hijiri Shuzo Gunma

8/13/2023, 8:49:16 AM

8/13/2023

トオル

The cork flew open when I opened the bottle! Delicious, even people who don't like sake should be able to gobble it up. Great for summer! After the impact of the shwashy, crisp, ramune, calpis cider type, it has the elegant sweetness, acidity, and bitterness of pear kosui. It also has a robust flavor that goes well with sashimi, or even grilled fish with saikyo pickles! On the second day, it transitions to pear, elegant flavor of sake lees, pleasant acidity and umami like a sake yeast, and a calm impression of sake.

Japanese>English

トオル

Tsuchidaツチダ12純米生酛原酒

Tsuchida Shuzo Gunma

8/10/2023, 12:42:03 PM

トオル

Insanely high specs, check out the photos for details. Unlike Shintschida, it is easy to drink for everyone! The warm, mild, fruity aroma with a hint of history behind it that seems unique to the brewery, the light, pleasant, warm-toned fruit that makes you feel relaxed when you drink it, the moderate sweetness like mandarin oranges, the acidity, the rich umami, and the light alcohol that rises softly, reminiscent of an elegant red wine, all of it fades out nicely. All of them are well integrated and fade out. It is a feat of 12 degrees alcohol and goes well with meat dishes as well as Japanese food in general. Personally, I think it is best at room temperature!

Japanese>English

トオル

Mizubasho翠純米大吟醸

Nagai Shuzo Gunma

8/8/2023, 11:41:57 AM

トオル

The aroma is mild and refreshing! Slightly dry with acidity, with a touch of umami at the back, and a sharp finish along with the acidity. The slightly sweet umami is apricot jam-like. The aroma of white peaches and pears, which the brewery commented on, may appear from tomorrow onward. Pear came on the second day. On the third day, the acidity has calmed down considerably and white peaches have arrived.

Japanese>English

トオル

Koshinobairi五百万石純米大吟醸

Oguro Shuzo Niigata

8/2/2023, 10:37:12 AM

トオル

Company name changed to DHC Brewery and sake quality is improving. Honestly hard to evaluate, a genre I've never had before. The first day, it gives the impression of dryness, a tingling sensation on the tongue, and a grain-like aroma rather than a fruity one. As the days go by, the flavor increases and it becomes calmer.

Japanese>English

トオル

imayotsukasa牡蠣のための日本酒

Imayotsukasa Shuzo Niigata

7/30/2023, 9:55:46 AM

トオル

Banana-like fruity aroma, malic acid effect when included, white wine acidity, and the effect of low alcohol content (12%) make it easy to drink, but it lacks sharpness and has a sticky aftertaste of old-fashioned style. I tried it with canned grilled oysters, and while the acidity part was a good match, I would have liked a little more umami flavor. Morishima was better with raw, steamed, and grilled oysters, so I hope they study IMA further to make a better sake.

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