トオル
While it is refreshing and slightly dry, it also has a calm, dried persimmon-like flavor that makes it easy to pair with Japanese food in general. Delicious!
Japanese>English
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トオル
The first day, it was opened at room temperature. Fruity aroma reminiscent of lychee, sweet and umami, followed by sourness, astringency, and bitterness. The taste is stable!
On the second day, it was cooled enough in the refrigerator, and the acidity came to the fore. Great for cosmopolitan cuisine!
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トオル
It is a very spicy, yet delicious wine with a slight apple fruity flavor, acidity, astringency, and bitterness.
Delicious as usual!
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トオル
Despite its 55% rice polishing ratio, it has a purity that exceeds that of other brands of junmai daiginjos.
It has a modern impression, a mild aroma, a smooth mouthfeel, and a slightly gorgeous fruity feeling when you swallow it, with a sweet and sour taste reminiscent of pineapple after the basic apple flavor.
The dry sharpness of the base of the wine also eliminated the smell of grilled sardines, which were a little out of date. I also wanted to try it with sushi and oysters, which have a strong aroma because of its richness. I was very satisfied!
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トオル
An easy-drinking sake that is a modern take on the classic Bunraku by a young brewer.
The label says it has a lemon-like acidity, but in the mouth it has a sweetness from the rice and a umami like sake yeast, all wrapped up with a citrus acidity like mandarin oranges, and finished well without the mess that used to linger in the mouth with sake. It has a rich umami sweetness with a sourness that reminds me of Italian lemon cello, if I may be so bold. Good for a leisurely drink!
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トオル
The aroma is mild, and the mouthfeel is a bit thick for its heat setting. The sweetness and umami reminiscent of ripe plums spread out in the mouth as soon as it is absorbed, followed by a berry-like sourness and bitterness, and it all comes together beautifully. It was good on its own or with teriyaki yellowtail. Delicious 😋.
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トオル
Second post
The sweetness and deliciousness is followed by sourness and bitterness, and it's so addictive, I can't stop!
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トオル
The whole family enjoyed it 😋.
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トオル
The nose is of ripe fruit, reminiscent of firm apricots, and when you drink it, the warm, elegant flavor of ripe fruit rolls over your tongue, and then, when you swallow it, you feel a light alcohol sensation, and it is quickly tightened with acidity and astringency. It is versatile both on its own and with Japanese and Western cuisine! A high quality sake with a high degree of perfection produced by a young female toji! Delicious!
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トオル
Slight milky lactic acid aroma, smooth mouthfeel, lactic acid sweetness spreads the moment it is contained, and there is a refreshing feeling reminiscent of calpis soda, and it finishes nicely with a mild bitterness. Even people who are not used to sake will like the taste, it is delicious.
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トオル
The aroma is mild, with a slight sweetness reminiscent of white peaches, followed by the umami of rice and a cool feeling, then slightly sour apricot, alcohol, and finally fades out with bitterness. The rich umami makes it easy to pair with both Japanese and Western cuisine. A sake to be drunk slowly!
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トオル
It's been a long time since I've seen a Hakurakusei 🤩.
The aroma is gentle, with a slight melon-like fruity aroma and a creamy aroma, and when you drink it, it has a light fruity aroma and a soft, refreshing mouthfeel, with a luxurious, elegant, light flavor, followed by a refreshing acidity that clears up the seafood aftertaste, and a light astringency that finishes nicely! The ultimate food sake that is delicious on its own, very satisfying👍.
Japanese>English
トオル
It has a mild creamy aroma on the nose, a soft sweetness of rice on the palate, a slight melon-like fruity flavor, a grapefruit-like bitterness, and fades out quickly at the end.
It is easy to pair with sashimi, chicken cutlets, and the delicious flavor of seared oysters.
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トオル
SENKOU after a long time.
At first, I drank it with a glass of wine. The top aroma is fruity and elegant with a milky aroma reminiscent of melon shortcake, and when you taste it, you will find melon, pear, apricot and various other aromas.
The aroma becomes milder in the boar cup, and the sweet flavor reminiscent of apricots increases, giving it a relaxing feeling.
A truly delicate sake! Very satisfying: ☺️
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W山田錦45純米無濾過生原酒
トオル
A sake I'd heard rumors about and wanted to try.
Sake that has the characteristics of ethyl caproate and association yeast M-310 well.
Sake suitable for beginners and women
The sweetness of canned white peaches and pears with sweet syrup, the sweetness of cotton candy, and the sweet acidity of dried figs, followed by an astringent taste.
It is a bit too assertive and difficult to pair with food, but it seems to go well with Camembert cheese.
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トオル
How lucky I am to be able to buy my favorite Kudokibe J r. in Tokyo, which I was so impressed with after drinking it in Sakata. ✌️
The top aroma is a mild muscat aroma, and when you take a sip, the mellow sweetness reminds you of white peach with a smooth mouthfeel, which brings you to the peak of happiness. Impressive, impressive, irresistible! 🏅
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トオル
My favorite special junmai, great cosmetics!
The top aroma is gentle, and when you drink it, it is elegant yet full of indescribable happiness, with a slight yellow peach sweetness, a grain-like flavor reminiscent of chestnuts, and a dry expression with a clean and crisp acidity that makes it easy to drink and match it with food. Best 😀
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トオル
The top aroma is gentle, the nose has a gorgeous yet ladylike muscat aroma, a clean sweetness, a cool, refreshing taste with a strong rice flavor, and a moderate astringent taste on the finish. It is delicious, and you will never get tired of drinking it, nor will you ever stop! Thanks to Mr. Morooka and Mr. Matsunaga, sake rice producers.
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トオル
It has an elegant and gorgeous ginjo aroma, a mellow flavor reminiscent of cool, sweet fruits produced by in-house yeast, and a clear rice flavor, while the dry throat with a firm acidity is refreshing.
The delicate yet powerful overtone of the aroma, depending on the time and temperature, evokes melon, pear, and various other fruits.
As the temperature rises, the flavor increases, and it is even better when served in a wine glass or a flat sake cup!
It tastes even better when drunk in a wine glass or a flat sake cup!
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ジェイ&ノビィ
Good morning, Tooru 😃
This one is waiting in our fridge 😊Soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good review! I'm looking forward to drinking it 🤗
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トオル
There is almost no gas when the bottle is opened. The aroma is mild, with a subtle warm fruity aroma, a smooth texture, and a crisp, flashy acidity with a sweet apricot-like flavor after a refreshing taste! Too delicious!
Great on its own or with food for the most part, great 👍.
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トオル
Nigori Sake for New Year's Day
When the bottle was opened, there was no blowout but vigorous bubbling,
A nice lactic acid aroma, with a hint of sakekasu (sake lees) for a moment,
The taste is tangy, but the sweetness of the rice is elegant,
Slightly acidic with a sweet aroma that lasts for a long time!
The best nigori! Delicious!
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トオル
If you eat oysters, this sake is for you!
The aroma is a little gorgeous, reminiscent of faint melon and 21st century pears, and when you drink it, the rich pear flavor comes through, and it quickly fades away with moderate acidity and a dry sake alcohol feel. Not only oysters, but also most seafood dishes are good with it. It is delicious!
Japanese>English