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SakenowaRecord your sake experiences and discover your favorites
トオルトオル
酒蔵ツーリズムを楽しんでます。角打ちも大好きで、生きてる間にいろんな旨い酒を飲み尽くしたい！

Registered Date

Check-ins

458

Favorite Brands

0

Most Check-in Brands

Yuki no Bosha
11(6.59%)
Aramasa
11(6.59%)
AKABU
10(5.99%)
Senkin
9(5.39%)
Mutsuhassen
9(5.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
51(11.14%)
Miyagi
43(9.39%)
Fukushima
38(8.3%)
Yamagata
32(6.99%)
Aomori
27(5.9%)

Timeline

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Mansakunohana亀ラベル　純米吟醸一度火入れ原酒
Hinomaru JozoAkita
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30
トオル
The aroma is mild, with a fruity sweetness, but with a firm umami sweetness of rice, Kame-no-o's typical acidity and sharp taste. On the third day, it matures to a much rounder taste, and is best served with delicate Japanese food!
Japanese>English
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Nanbubijin酒未来　冷蔵瓶貯蔵　一回火入れ純米大吟醸
NanbubijinIwate
alt 1
36
トオル
The aroma is mild, the mouthfeel is soft, the taste is slightly sweet and acidic, and the flavor is robust, but also has a clear, dry expression! A sake of the highest quality!
Japanese>English
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34
トオル
It is a representative of classic sake, but it is not as refreshing as one might expect, and has a slightly cloying taste. It is suitable as a food sake.
Japanese>English
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Mutsuhassenオレンジラベル　ひやおろし純米吟醸
Hachinohe ShuzoAomori
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39
トオル
The top aroma is faintly sweet peachy aroma, smooth mouthfeel, slightly sour sweetness, and as the temperature rises, the sweetness of honeyed apples comes to the fore, and the moment it is swallowed, the sweetness disappears quickly, and the alcohol and bitterness make it finish with a sharp taste. It may be one of the top three Mutsu Hachisen! Delicious!
Japanese>English
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Shisora紅葉ラベル　美山錦100%純米吟醸
Shiwa ShuzotenIwate
alt 1
36
トオル
A slightly fruity, yet refreshing sake, with a robust, heavy flavor and a soft acidity, it is a perfect autumnal sake.
Japanese>English
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Yuki no Boshaひやおろし純米吟醸
Saiya ShuzotenAkita
alt 1
36
トオル
The top aroma is sweet and refreshingly fruity, and when you drink it, it has a soft but light mouthfeel, with a delicious sweetness reminiscent of pears, and the bitterness brings it all together nicely. It is 100% full and satisfying, and very satisfying!
Japanese>English
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Yuki no Bosha秘伝山廃純米吟醸山廃
Saiya ShuzotenAkita
alt 1
35
トオル
The top aroma is sweet and fruity, and when you drink it, it has a smooth mouthfeel with a firm sweet flavor reminiscent of yellow peach or banana with honey. It is so delicious that you cannot stop drinking! As one would expect from Japan's best Yamahai, it is unbearable ^_^!
Japanese>English
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Mutsuhassen緑ラベル　特別純米　火入れ
Hachinohe ShuzoAomori
alt 1
32
トオル
The top aroma is of sweet cream, and when you drink it, it tastes sweet and sour like green apples, and it is tightened up with an astringent taste.
Japanese>English
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32
トオル
Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos. The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
Japanese>English
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32
トオル
Kannokai, Yoshikawa, Miki City, Hyogo Prefecture, 100% Yamadanishiki from District Special A. The raw materials are exceptional. Gentle aroma, soft mouthfeel, subtle peach-like sweetness, plum-like acidity, fade out after astringency, lingering sweetness. I was overwhelmed by the level of Nada sake.
Japanese>English
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ZaoZAO 純米酒 K トヨニシキ100%
Zao ShuzoMiyagi
alt 1
33
トオル
This is a delicious sake recommended by Muto-ya at Sendai Station as a sake that goes well with sushi! It is a dry sake with a pleasant fruity acidity reminiscent of a refreshing Sauvignon Blanc white wine, perfect for sushi, but also goes well with Western seafood!
Japanese>English
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Kenkon'ichi手造り　純米吟醸　一回火入れ
大沼酒造店Miyagi
alt 1
40
トオル
Beautiful ginjo aroma reminiscent of melon, creamy flavor, silky mouthfeel, and highly recommended! It can be paired with grilled autumn fish, or with Japanese food in general!
Japanese>English
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Hakuryu夏酒　蔵出し限定品　薫風爽酒純米吟醸
Yoshida ShuzoFukui
alt 1
40
トオル
It has a warm citrus aroma and flavor, and is very modern. As the temperature rises, the umami increases. The acidity is reminiscent of a white wine. It is delicious and goes well with Western food!
Japanese>English
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Hiroki山田錦純米大吟醸生詰酒
Hiroki Shuzo HontenFukushima
alt 1
37
トオル
Junmai Daiginjo is not a glamorous Daiginjo, but an elegant Junmai Daiginjo with a strong flavor. The aroma is gentle, the mouthfeel is round and clean like fresh water, and after the calm sweetness and umami, the taste is elegant and deep with a citrusy acidity like apricots, which is dry. It is delicious, with a robust umami that does not get tired of being drunk and does not lose to peculiar meals!
Japanese>English
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Hidakami魚でやるなら日高見だっちゃ特別純米
Hirako ShuzoMiyagi
alt 1
44
トオル
It goes well with sushi, grilled fish, fried fish, and any other seafood. It is a dry and refreshing sake with a good acidity and a good flavor of rice. As expected of Kesennuma's sake.
Japanese>English
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Kaze no Mori秋津穂　657原酒生酒無濾過
Yucho ShuzoNara
alt 1
43
トオル
When the bottle is opened, after a tingling coolness, there is a subtle sweetness of apricots, a surprisingly robust umami, and a modern dry acidity, As time goes by, the umami flavor becomes stronger and more similar to that of "Mizuhata". A great sake to drink slowly!
Japanese>English
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abeシルバー　一回入れ
阿部酒造Niigata
alt 1
37
トオル
Slightly gaseous, tart like a raw sake, the aroma is more like a mild fruity aroma, or is it rummy? The first impression on the palate is a soft sweetness like cotton candy, a modern, refreshing sake, with a sweetness reminiscent of a noble rot wine, followed by a bitter fade-out after the acidity!
Japanese>English
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Nabeshima兵庫県特Ａ地区吉川産山田錦特別純米
Fukuchiyo ShuzoSaga
alt 1
35
トオル
When the bottle is opened, there is a gaseous feeling like that of a raw sake, a slight tingling, a fresh sweetness like that of a ramune, a citrus acidity, and a bitterness reminiscent of shochu, perhaps due to the use of white malted rice. On the fourth day, it has become more rounded, with a slight sweetness and umami, followed by sourness and bitterness, making it more cohesive. It is much calmer than normal Nabeshima, half of the impression of shochu, and has an elegant and interesting taste.
Japanese>English
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