Mutsuhassen緑ラベル 特別純米 火入れ
トオル
The top aroma is of sweet cream, and when you drink it, it tastes sweet and sour like green apples, and it is tightened up with an astringent taste.
Japanese>English
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トオル
It has a mild melon aroma, a smooth mouthfeel, moderate acidity, and a refreshing flavor!
Japanese>English
トオル
Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos.
The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
Japanese>English
トオル
Kannokai, Yoshikawa, Miki City, Hyogo Prefecture, 100% Yamadanishiki from District Special A. The raw materials are exceptional.
Gentle aroma, soft mouthfeel, subtle peach-like sweetness, plum-like acidity, fade out after astringency, lingering sweetness.
I was overwhelmed by the level of Nada sake.
Japanese>English
トオル
This is a delicious sake recommended by Muto-ya at Sendai Station as a sake that goes well with sushi!
It is a dry sake with a pleasant fruity acidity reminiscent of a refreshing Sauvignon Blanc white wine, perfect for sushi, but also goes well with Western seafood!
Japanese>English
Kenkon'ichi手造り 純米吟醸 一回火入れ
トオル
Beautiful ginjo aroma reminiscent of melon, creamy flavor, silky mouthfeel, and highly recommended!
It can be paired with grilled autumn fish, or with Japanese food in general!
Japanese>English
トオル
It has a warm citrus aroma and flavor, and is very modern.
As the temperature rises, the umami increases.
The acidity is reminiscent of a white wine.
It is delicious and goes well with Western food!
Japanese>English
トオル
Junmai Daiginjo is not a glamorous Daiginjo, but an elegant Junmai Daiginjo with a strong flavor.
The aroma is gentle, the mouthfeel is round and clean like fresh water, and after the calm sweetness and umami, the taste is elegant and deep with a citrusy acidity like apricots, which is dry.
It is delicious, with a robust umami that does not get tired of being drunk and does not lose to peculiar meals!
Japanese>English
トオル
It goes well with sushi, grilled fish, fried fish, and any other seafood.
It is a dry and refreshing sake with a good acidity and a good flavor of rice.
As expected of Kesennuma's sake.
Japanese>English
トオル
When the bottle is opened, after a tingling coolness, there is a subtle sweetness of apricots, a surprisingly robust umami, and a modern dry acidity,
As time goes by, the umami flavor becomes stronger and more similar to that of "Mizuhata". A great sake to drink slowly!
Japanese>English
トオル
Slightly gaseous, tart like a raw sake, the aroma is more like a mild fruity aroma, or is it rummy? The first impression on the palate is a soft sweetness like cotton candy, a modern, refreshing sake, with a sweetness reminiscent of a noble rot wine, followed by a bitter fade-out after the acidity!
Japanese>English
トオル
When the bottle is opened, there is a gaseous feeling like that of a raw sake, a slight tingling, a fresh sweetness like that of a ramune, a citrus acidity, and a bitterness reminiscent of shochu, perhaps due to the use of white malted rice.
On the fourth day, it has become more rounded, with a slight sweetness and umami, followed by sourness and bitterness, making it more cohesive. It is much calmer than normal Nabeshima, half of the impression of shochu, and has an elegant and interesting taste.
Japanese>English
トオル
It has an elegant, slightly honeyed aroma, and when the glass is turned, it seems to melt in the mouth. The moment it enters the mouth, a soft sweetness spreads softly, followed by a grapefruit-like sourness and bitterness, like cotton candy or grapefruit jelly covered with syrup. The taste of French Brie cheese was also faintly perceptible. Is this elegant sweetness the result of Hyogo's Yamada Nishiki?
Japanese>English
トオル
Fresh aroma, pleasant sweet and sour taste reminiscent of clear, transparent apples, full of happiness, seriously delicious! The best! Lightness only possible with 13% alcohol content!
Japanese>English
晩酌保全委員会
Hi Toru, nice to meet you.
I am just now taking Jade as well. Tooru-san's expression. I really thought it was right.
Well, it's really good 😋.
Japanese>English
トオル
The aroma is mild, the mouthfeel is smooth and refreshing, the citrus acidity is reminiscent of mandarin oranges, the bitterness and other various tastes are disjointed and unsettled, and there is a lingering sweetness. Junmai Ginjo is recommended.
Japanese>English
トオル
The aroma is mild, the mouthfeel is smooth and smooth, the taste is clear and cool, the taste is pleasantly sweet like apple honey, and the final taste is sour and astringent! I am overwhelmed with emotion! Elegant and delicious!
Japanese>English
トオル
The top aroma is gorgeous, with a fruity aroma reminiscent of fresh apples, followed by the sweet and sour taste of Apple Cider, and the elegant flavor of sake.
Japanese>English
トオル
When the bottle is opened, it makes a nice sound, and when it is poured into a glass, a fresh fruity aroma rises up in a flash!
After a moderate sweetness, it has a pleasant acidity reminiscent of cider, a refreshingly light rummy coolness, and a slight bitterness to finish it off!
Japanese>English
トオル
EPISODE II is a sake made from "Yume no Kaori" produced in Kitakata and kept at 70% low-pasteurized. It has a mild aroma, a light fruity sweetness and acidity that reminds one of Riesling, a white wine!
As the temperature approaches room temperature, the flavor of French Brie cheese also comes out. Great cost performance and delicious!
Japanese>English
トオル
Mild aroma, refreshing, citrusy acidity, dry taste.
Slightly sweet with a hint of sweet citrus, light acidity and bitterness!
Japanese>English