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SakenowaRecord your sake experiences and discover your favorites
トオルトオル
酒蔵ツーリズムを楽しんでます。角打ちも大好きで、生きてる間にいろんな旨い酒を飲み尽くしたい！

Registered Date

Check-ins

435

Favorite Brands

0

Most Check-in Brands

Aramasa
11(7.1%)
Yuki no Bosha
9(5.81%)
Senkin
9(5.81%)
Shichiken
8(5.16%)
AKABU
8(5.16%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
48(11.03%)
Miyagi
39(8.97%)
Fukushima
37(8.51%)
Yamagata
32(7.36%)
Aomori
25(5.75%)

Timeline

トオルトオル
RomanZEROMAN純米吟醸生酒
Hanaizumi ShuzoFukushima
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45
トオル
The good aroma of rice that only new sake can have, the fresh and crisp feeling, the sweetness and umami of the rice during fermentation, delicious! 100% Aizu rice, famous water "Takashimizu" (), "Utsukushima Dream Yeast" (), "glutinous rice four-stage brewing" ()
Japanese>English
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Haginotsuru純米吟醸　別仕込(こたつ猫)原酒生酒
Hagino ShuzoMiyagi
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37
トオル
The unique toromi of nama sake, gorgeous aroma of white peach type, slightly sweet and gentle taste, and citrus acidity bitterness bring it all together nicely. Delicious!
Japanese>English
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ZaoZAO 寒来SAMURAI 初しぼり直汲み特別純米原酒生酒無濾過
Zao ShuzoMiyagi
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33
トオル
A New Year-like sake with the fresh flavor of fermented rice itself, sweetness, sourness, and bitterness running through the mouth in that order, which is only possible with direct pumping. It was delicious!
Japanese>English
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41
トオル
A well-balanced sake brewed from that 100% Sasanishiki, creamy flavor reminiscent of shortcake, elegant fruity sweetness, almost white wine-like sharpness, we received a precious bottle. Delicious!
Japanese>English
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Wataya綿屋倶楽部純米生酒
Kanenoi ShuzoMiyagi
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31
トオル
Freshness with a sizzling sound when opening the bottle, dryness for dry taste lovers, clear but with a hint of acidity, and a feeling of being gone quickly.
Japanese>English
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Urakasumi純米吟醸 No.12
SaraMiyagi
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37
トオル
Rich umami, slightly ripe and fruity sweetness, tightened by a good astringency. It seems to have been open for quite a few days, so next time I would like to drink it fresh right after opening the bottle.
Japanese>English
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Nanbubijin山田錦純米大吟醸生貯蔵酒
NanbubijinIwate
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36
トオル
Modern type, melon aroma, clean sweetness, orangey citrus acidity, pear-like flavor, smooth drinking, delicious 😋.
Japanese>English
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Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1alt 2
43
トオル
Sake that is easy to drink even if you are new to sake Fresh and mild aroma, fresh and tasty sweetness like honeyed banana or lychee in the mouth, light alcohol like wine, lightly tightened by acidity and astringency, easy to drink.
Japanese>English
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Fusano KankikuOCEAN99 銀海-Departure純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
39
トオル
It has a sweet aroma, lactic acidity and pear-like sweet and sour taste that spreads with a tingling sensation in the mouth, followed by a slightly bitter and astringent taste, After the second day, the taste becomes deeper and more cohesive, which is a good thing.
Japanese>English
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Urakasumi純米吟醸　浦霞禅
SaraMiyagi
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30
トオル
The aroma is mild, and when you drink it, it has a dry, mature taste with a refreshingly good acidity. As the temperature rises, you can taste sweetness and umami reminiscent of apricots, and it finishes with a good bitterness that brings it all together. It is a good match for all kinds of Japanese food!
Japanese>English
トオルトオル
alt 1
37
トオル
The aroma is mild, the mouthfeel is surprisingly light, and the taste is as refreshing as water, fading out pleasantly with a hint of bitterness. It is a sake that makes you want to drink as many glasses as possible! Great with anything you serve it with.
Japanese>English
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Sotenden滓がらみ　しぼりたて生原酒特別純米
Otokoyama HontenMiyagi
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36
トオル
When the bottle is opened, it has a fresh, tangy, lactic acidic aroma and acidity, and the freshness of the tailings changes the flavors of the aroma, koji and yeast like an aurora borealis. On the second day, it becomes much calmer and easier to drink, and I personally prefer it this way. The ripe sweetness and sourness of apricot-like flavors are also added, making it a well-balanced adult flavor. Delicious!
Japanese>English
トオルトオル
alt 1
29
トオル
協会701号酵母、宮城県栗原市一迫産トヨニシキ100% スッキリした大人の酒、香り穏やか、仄かなフルーツ系甘味、旨味もやや感じられ、落ち着いたずしっとした酸味苦味、最後はスーっといなくなる感じ、食事全般に合い飲みも進む。旨い！
トオルトオル
alt 1
38
トオル
Beau Michelle finally got it on a trip to Nagano, Japan! The aroma on the top is creamy and delicious, like a rummy rum, and the moment you put it in your mouth, it has a sweet and refreshing sourness, like squeezing sweet mandarin oranges into a cidre. The lightness of 9 degrees alcohol is also impressive, and it will definitely be well received by young women who are not good at drinking. Delicious!
Japanese>English
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alt 1alt 2
38
トオル
Masumi is known for its No. 7 yeast, and this sake has a calm and collected atmosphere. It has an elegant aroma reminiscent of pears, a smooth mouthfeel with a hint of sweetness, and a pleasant lingering aftertaste with the impact of the slightly unique sourness and bitterness typical of yeast No. 7. A sake to be drunk in a quiet place, delicious!
Japanese>English
トオルトオル
alt 1
35
トオル
Caproic acid aroma, slightly ripe apricot flavor, French wash cheese flavor, acidity, bitterness, and a European appeal.
Japanese>English
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Daishinshu手いっぱい純米大吟醸
Daishinshu ShuzoNagano
alt 1alt 2
39
トオル
The top aroma is a gorgeous ginjo aroma, reminiscent of pear, similar to that of otters. The mouthfeel is smooth, with a soft sweetness, a full flavor of rice, and after swallowing, a slightly subdued acidity, and a lingering bitterness. A modern type of sake that everyone likes.
Japanese>English
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十六代九郎右衛門純米　ひとごこち　火入れ原酒　2023BY仕込53号
Yukawa ShuzotenNagano
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38
トオル
When the bottle is opened, it has a sweet fruit aroma reminiscent of melon and apple that is somewhat subdued, but when you drink it, the aroma suddenly changes to a dark warm citrus acidity that spreads out in a sizzle, with a robust impact of classic sake's withered acidity and umami. Surprisingly, it goes well with karinto. It is good to drink slowly in the fall.
Japanese>English
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MiwatariPETILLANT純米吟醸生酒無濾過
ToshimayaNagano
alt 1
33
トオル
The aroma is mild, with a mild aroma of pears and apples, and as the temperature rises, a mild aroma of dried figs and other dried fruits, and a smooth mouthfeel. As the temperature rises, the sweetness and umami increase and the mildness of the wine increases. It is delicious!
Japanese>English
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