トオル
Fruity aroma, moderate sweetness, umami, and acidity. Personally, I felt it was lacking, but I think it is a good sake for a mealtime drink.
Japanese>English
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トオル
Fruity aroma, Italian white wine-like acidity, easy to drink
Japanese>English
トオル
It is slowly sweet, and for some reason, the impression of Oriental Beauty is that it has a strong acidic taste. I can see why it is so popular.
Japanese>English
トオル
Fruity aroma, tangy mouthfeel, apple and pear sweetness, delicious 😋.
Japanese>English
トオル
Wonderful aroma, easy to drink with an alcohol content of 11 degrees. It can be drunk like a cider or a rumney, and should be the first drink, good 😋.
Japanese>English
トオル
At Sakelabo Tokyo for the first time in a long time
Mild aroma, summer sake-like on the palate.
Slightly acidic, with a hint of sourness, sizzling apricot, and a slight hint of sake yeastiness.
Japanese>English
トオル
Watanabe Sake Brewery, which I had high hopes for, and honestly disappointed 😞.
It is supposed to be basically dry, but the moment it enters the mouth, a strange sweetness is felt with a sense of messiness, followed by a strong acidity that suddenly spreads, leaving the whole uncoordinated, sticky sake aftertaste!
Japanese>English
トオル
The aroma is that of a traditional sake brewery, and when you drink it, it bursts with various flavors, basically dry and umami, but it comes together nicely when you swallow it.
It goes well with cream cheese marinated in tamari soy sauce!
Japanese>English
トオル
Surprisingly fruity aroma, easy to drink with a banana-like sweetness and umami, slight sake yeast flavor, and a slight variation at the end, with expectations for the future.
Japanese>English
Gassan涼夏 純米吟醸
トオル
The impression of coolness typical of summer sake is impressive, well-balanced, and characterized by a pleasant fruit-like sweetness and acidity, as well as a slight sake-like umami!
It goes well with all kinds of food, and surprisingly goes well with pickled mackerel rice! It goes best with cream cheese, though!
Japanese>English
Izumofuji夏吟 純米吟醸仕込 出雲地区限定
トオル
This is everyone's favorite drink.
It is easy to drink and has just the right amount of acidity. Well-balanced, moderately sweet, with a touch of umami, and the acidity gives it a refreshing finish.
It goes well with all kinds of food, but white fish sashimi would be a good match.
Japanese>English
Oroku純米 丈径 blue
トオル
It has a softer aroma than Cho Oroku, but it is not flashy. When you drink it, it has a soft mouthfeel with tangerine-like sweetness, a slightly stronger umami (sake-like flavor), and a low-pitched acidity that lingers with a touch of astringency.
Surprisingly, it went well with pickled mackerel rice.
Japanese>English
Oroku超 王録 純米 本生
トオル
Hatsuo-roku, mild aroma, rich flavor, reminds of ripe figs, slightly old-fashioned sake yeast flavor, and finishes with an astringent taste.
Perfect with cream cheese marinated in tamari soy sauce.
Japanese>English
トオル
The initial aroma is elegant, gentle, pear-like, refreshingly sweet, and when you drink it, you will enjoy the rich umami and the juicy, heavy flavor with a good amount of acidity! It is a completely different impression from CEL, but it gives the impression of an adult's sake, which increases the impression of likability! I was impressed by its robust flavor, which was not lost on the grilled mackerel.
Japanese>English
トオル
The nose is muscat-like, and when you taste it, it has a light, refreshing sweetness reminiscent of Riesling, with a base line of dryness, a refreshing acidity, and a slight bitterness that tightens up.
Japanese>English
トオル
It has a rich and juicy flavor, with a fruity aspect, and is very drinkable and satisfying!
Japanese>English
トオル
Classic clear and dry type, it was surprisingly good with the char-grilled jidori chicken!
The bonito tataki was fresh and crisp and the easiest to pair.
Japanese>English
トオル
The middle of the picture, though it is not labeled only for Bikyuu. I love the fruity aroma and taste, with a soft and softly rising alcoholic flavor!
Japanese>English
トオル
It's full of flavor and brings out the best in the utsubo tempura and garlicky Tosa rolls👍.
Japanese>English
