トオル
It has a mild aroma and is easy to drink, with a caproic acid apple aroma and sweetness on the palate.
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トオル
The aroma is mild, the mouthfeel is soft, the flavor is rich with a hint of apricot, the acidity is fruity and moderate like white wine, and the rice polishing ratio is 68%, but the wine is well balanced. It is also good with Italian food! Iinuma Honke's sake is delicious no matter which sake you drink.
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トオル
The aroma is mild, and when you drink it, you will feel a light fruity aroma, with a slight sweet and sour taste, and a pleasant bitterness that will give you a kick! You can drink as many cups as you want!
It goes well with Sendai's famous sea eel rice ^_^, highly recommended!
Japanese>English
トオル
Producing "A-un" in a special project in collaboration with Urakasumi
Kan Abe is in charge of "A
The aroma is mild, and when you drink it, it is clear like fresh water, followed by a moderate bitterness and astringency, and it finishes nicely!
As the days go by, the umami flavor comes on, and the rich and elegant flavor is irresistible, with a subtle hint of grapes reminiscent of the white wine Chablis. The astringent taste gives it an elegant edge. Various expressions can be enjoyed ^_^
Japanese>English
トオル
Junmai sake with a fairly high degree of perfection.
Mild aroma, light umami with fruity subtle fragrance when included, followed by a clear acidity with a slightly distinct outline, and a nice sharpness with a slight bitterness. It went well with seasonal side dishes and takikomi-gohan (cooked rice) bento. Delicious, registered as a favorite!
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Yukinomatsushima純米原酒 KAI ひとめぼれ
トオル
Highly finished sake made with edible rice
First Prize in Junmai Sake Category at Sake Competition 2023
The top aroma is elegant and fruity, and when you drink it, you will feel a mild crispness with a hint of muscat aroma and sweetness, and the basic taste is dry, refreshing and dry. It has a high degree of perfection, and everyone loves this sake!
Japanese>English
トオル
I drank it for the first time, but it is not my type of sake, so please forgive me for not being helpful.
It is like a mild version of Shaoxing wine, with a strong astringent acidity and a hint of brown sugar sweetness as you continue drinking.
If you want to match it with food, it goes well with peculiar meats such as beefsteak, or Chinese claypot meat with oyster sauce.
Japanese>English
トオル
It has a slightly gorgeous apple-like sweet aroma on the nose, a mellow sweet umami mouthfeel like sweet apples, and as the temperature rises, it changes to a sweetness reminiscent of LaFrance. It has a fruity acidity and a sweet German wine impression, and it is easy to match with various foods. Delicious. ‼️
Japanese>English
トオル
The best sake brewery for sake brewery tourism in Obuse
The aroma is mild but sweet, reminiscent of cotton candy, and when you drink it, a modern sweet and sour taste comes to the forefront, but after that it is like an old type of sake. I would like to see the sake evolve into a beautifully skinned beauty, and not just fool around with makeup.
Japanese>English
トオル
The top aroma is a gorgeous vanilla aroma followed by a banana aroma, and when you drink it, while it is basically clean and dry, you can also taste banana sweetness, fruity acidity, and elegant dry white wine aroma sweetness and acidity. The whole is always well integrated, and it disappears at the end. Excellent 👍Listed as a favorite!
Japanese>English
トオル
Hiyoroshi, an elegant type of hiyaoroshi that everyone likes.
The aroma is mildly fruity, with a refreshing pear-like sweetness, followed by a grapefruit-like acidity. As the days go by, the umami increases and the acidity softens and rounds out, giving it an autumnal feel. It is delicious! Add to favorites!
Japanese>English
トオル
It has a mild aroma, refreshing, clear sweetness and umami flavor, and does not interfere with food, making it a high quality sake for in-dinner drinking,
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トオル
This is good, added to my favorites.
The aroma is slightly banana-like and fruity, and when you taste it, it is refreshing, but the refined rice flavor is strong, and the second half has a good acidity that brings it all together. It wraps well with food and goes well with delicacies. Delicious!
Japanese>English
トオル
Affordable food wine available at supermarkets
The aroma was a little fruity, and the first day it was almost light and dry, but as the days went by
The first day, it was almost light and dry, but as the days went by, the umami flavor came to the fore.
Japanese>English
Shichiken純米 ひやおろし 白州の名水仕込み
トオル
The freshly opened aroma is pleasant, reminiscent of vanilla, with a good rich flavor, dried fruit sweetness, warm citrus acidity, and a soft, fluffy feeling.
Inspired by the YouTube video of the Salmon Lab, I was right to buy it👍.
Japanese>English
Sohomare生酛仕込 特別純米
トオル
100% Yamada-Nishiki from District A, 60% polished rice, and the skillful production that makes the best use of the ingredients is admirable.
Best served at 12 to 15 degrees Celsius.
The aroma is gentle and elegant, and when you drink it, it is easy to drink. The first day it has a prince melon flavor, the second day a pear-like sweetness, and the third day a restrained apple-like acidity, and the umami of the sake's original brewing process spreads gently and gently. It is very easy to drink, with a fresh water-like slurp. Its modesty makes it easy to pair with any food.
It has been added to our favorites!
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トオル
2023 IWC GOLD Award
2022 Kura Master President's Award
The aroma is mild, with an apple-like sweetness and acidity, and after swallowing, the softly spreading flavor is reminiscent of pears. As the temperature rises, the pear-like flavor increases. It is well-balanced and can be drunk like a white wine, so it is understandable that it is highly regarded by Westerners as well.
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トオル
One of my favorite brands, this time Omachi
The aroma is mild, but when you drink it, you will be very satisfied with the rich, mellow flavor, and although the acidity is a little strong, it has a sweet, citrusy, mandarin-like flavor, making it a good match for Japanese food in general, as well as meat.
It is just right for a leisurely drink on an early autumn evening ^_^.
Japanese>English
トオル
I bought it at a sake brewery because it won the 2022 Platinum Award at Kura Master. The label gave me the impression of a floral sake, but in fact it was the exact opposite. The aroma was typical of the hard times for Japanese sake, and when you drink it, it has a strong dry sake-like acidity, warm citrusy but slightly withered. The taste is rich, not very sharp, and leaves a sticky taste on the tongue. I tried all the recommended ways to drink it, but none of them satisfied me. It is relatively easy to drink on the rocks and warmed, but not for me. I wondered what kind of food French restaurateurs would pair this sake with, and felt a difference in sensitivity.
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トオル
When the bottle is opened, it is ponk, and then it tastes like a toddler. The aroma is soft citrus, with a slight vanilla aroma and a hint of a sake yeast base. When you drink it, it has a tingling sensation, sweetness of orange, strong acidity bitterness of grapefruit, full-bodied rich umami with a slightly stodgy feeling, and the acidity comes with a zushin. Similar to Nabaten Jun Daigin. Looking forward to the second day and beyond😊.
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