Raifuku純米酒 八反錦
トオル
The aroma is slightly melon-like and refreshing, with a slight sweetness of rice followed by a refreshing acidity, bitterness, and astringency typical of Hachitan-Nishiki. Delicious! Suitable as a mid-meal drink.
Japanese>English
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トオル
As is typical for a sake made from pure sake, it has a fresh sweet apple aroma when the bottle is first opened, and when it is drunk, the sweet and sour apple flavor fades out with an astringent taste!
Japanese>English
Shichiken山ノ霞 瓶内二次発酵•七賢スパークリングスッキリ
トオル
The standard light nigori with a rich flavor
The sweetness of koji, mild acidity, and fruity ginjo aroma
Slightly sweet, refreshingly dry sake champagne, a definite delicacy, everyone's favorite sake!
Japanese>English
トオル
The good aroma of rice that only new sake can have, the fresh and crisp feeling, the sweetness and umami of the rice during fermentation, delicious!
100% Aizu rice, famous water "Takashimizu" (), "Utsukushima Dream Yeast" (), "glutinous rice four-stage brewing" ()
Japanese>English
トオル
The unique toromi of nama sake, gorgeous aroma of white peach type, slightly sweet and gentle taste, and citrus acidity bitterness bring it all together nicely. Delicious!
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トオル
A New Year-like sake with the fresh flavor of fermented rice itself, sweetness, sourness, and bitterness running through the mouth in that order, which is only possible with direct pumping. It was delicious!
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Kenkon'ichiHEAVEN & EARTH
トオル
A well-balanced sake brewed from that 100% Sasanishiki, creamy flavor reminiscent of shortcake, elegant fruity sweetness, almost white wine-like sharpness, we received a precious bottle. Delicious!
Japanese>English
トオル
Freshness with a sizzling sound when opening the bottle, dryness for dry taste lovers, clear but with a hint of acidity, and a feeling of being gone quickly.
Japanese>English
トオル
Rich umami, slightly ripe and fruity sweetness, tightened by a good astringency.
It seems to have been open for quite a few days, so next time I would like to drink it fresh right after opening the bottle.
Japanese>English
トオル
Modern type, melon aroma, clean sweetness, orangey citrus acidity, pear-like flavor, smooth drinking, delicious 😋.
Japanese>English
トオル
Sake that is easy to drink even if you are new to sake
Fresh and mild aroma, fresh and tasty sweetness like honeyed banana or lychee in the mouth, light alcohol like wine, lightly tightened by acidity and astringency, easy to drink.
Japanese>English
トオル
It has a sweet aroma, lactic acidity and pear-like sweet and sour taste that spreads with a tingling sensation in the mouth, followed by a slightly bitter and astringent taste, After the second day, the taste becomes deeper and more cohesive, which is a good thing.
Japanese>English
トオル
The aroma is mild, and when you drink it, it has a dry, mature taste with a refreshingly good acidity. As the temperature rises, you can taste sweetness and umami reminiscent of apricots, and it finishes with a good bitterness that brings it all together. It is a good match for all kinds of Japanese food!
Japanese>English
トオル
The top aroma is of pears when it is cold, and sweet aroma of white peaches when the temperature rises!
Japanese>English
トオル
The aroma is mild, the mouthfeel is surprisingly light, and the taste is as refreshing as water, fading out pleasantly with a hint of bitterness. It is a sake that makes you want to drink as many glasses as possible! Great with anything you serve it with.
Japanese>English
トオル
When the bottle is opened, it has a fresh, tangy, lactic acidic aroma and acidity, and the freshness of the tailings changes the flavors of the aroma, koji and yeast like an aurora borealis.
On the second day, it becomes much calmer and easier to drink, and I personally prefer it this way. The ripe sweetness and sourness of apricot-like flavors are also added, making it a well-balanced adult flavor. Delicious!
Japanese>English
トオル
協会701号酵母、宮城県栗原市一迫産トヨニシキ100%
スッキリした大人の酒、香り穏やか、仄かなフルーツ系甘味、旨味もやや感じられ、落ち着いたずしっとした酸味苦味、最後はスーっといなくなる感じ、食事全般に合い飲みも進む。旨い！
トオル
Beau Michelle finally got it on a trip to Nagano, Japan!
The aroma on the top is creamy and delicious, like a rummy rum, and the moment you put it in your mouth, it has a sweet and refreshing sourness, like squeezing sweet mandarin oranges into a cidre. The lightness of 9 degrees alcohol is also impressive, and it will definitely be well received by young women who are not good at drinking. Delicious!
Japanese>English
Masumi漆黒 KURO
トオル
Masumi is known for its No. 7 yeast, and this sake has a calm and collected atmosphere.
It has an elegant aroma reminiscent of pears, a smooth mouthfeel with a hint of sweetness, and a pleasant lingering aftertaste with the impact of the slightly unique sourness and bitterness typical of yeast No. 7. A sake to be drunk in a quiet place, delicious!
Japanese>English
トオル
Caproic acid aroma, slightly ripe apricot flavor, French wash cheese flavor, acidity, bitterness, and a European appeal.
Japanese>English