トオル
It goes well with sushi, grilled fish, fried fish, and any other seafood.
It is a dry and refreshing sake with a good acidity and a good flavor of rice.
As expected of Kesennuma's sake.
Japanese>English
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トオル
When the bottle is opened, after a tingling coolness, there is a subtle sweetness of apricots, a surprisingly robust umami, and a modern dry acidity,
As time goes by, the umami flavor becomes stronger and more similar to that of "Mizuhata". A great sake to drink slowly!
Japanese>English
トオル
Slightly gaseous, tart like a raw sake, the aroma is more like a mild fruity aroma, or is it rummy? The first impression on the palate is a soft sweetness like cotton candy, a modern, refreshing sake, with a sweetness reminiscent of a noble rot wine, followed by a bitter fade-out after the acidity!
Japanese>English
トオル
When the bottle is opened, there is a gaseous feeling like that of a raw sake, a slight tingling, a fresh sweetness like that of a ramune, a citrus acidity, and a bitterness reminiscent of shochu, perhaps due to the use of white malted rice.
On the fourth day, it has become more rounded, with a slight sweetness and umami, followed by sourness and bitterness, making it more cohesive. It is much calmer than normal Nabeshima, half of the impression of shochu, and has an elegant and interesting taste.
Japanese>English
トオル
It has an elegant, slightly honeyed aroma, and when the glass is turned, it seems to melt in the mouth. The moment it enters the mouth, a soft sweetness spreads softly, followed by a grapefruit-like sourness and bitterness, like cotton candy or grapefruit jelly covered with syrup. The taste of French Brie cheese was also faintly perceptible. Is this elegant sweetness the result of Hyogo's Yamada Nishiki?
Japanese>English
トオル
Fresh aroma, pleasant sweet and sour taste reminiscent of clear, transparent apples, full of happiness, seriously delicious! The best! Lightness only possible with 13% alcohol content!
Japanese>English
晩酌保全委員会
Hi Toru, nice to meet you.
I am just now taking Jade as well. Tooru-san's expression. I really thought it was right.
Well, it's really good 😋.
Japanese>English
トオル
The aroma is mild, the mouthfeel is smooth and refreshing, the citrus acidity is reminiscent of mandarin oranges, the bitterness and other various tastes are disjointed and unsettled, and there is a lingering sweetness. Junmai Ginjo is recommended.
Japanese>English
トオル
The aroma is mild, the mouthfeel is smooth and smooth, the taste is clear and cool, the taste is pleasantly sweet like apple honey, and the final taste is sour and astringent! I am overwhelmed with emotion! Elegant and delicious!
Japanese>English
トオル
The top aroma is gorgeous, with a fruity aroma reminiscent of fresh apples, followed by the sweet and sour taste of Apple Cider, and the elegant flavor of sake.
Japanese>English
トオル
When the bottle is opened, it makes a nice sound, and when it is poured into a glass, a fresh fruity aroma rises up in a flash!
After a moderate sweetness, it has a pleasant acidity reminiscent of cider, a refreshingly light rummy coolness, and a slight bitterness to finish it off!
Japanese>English
トオル
EPISODE II is a sake made from "Yume no Kaori" produced in Kitakata and kept at 70% low-pasteurized. It has a mild aroma, a light fruity sweetness and acidity that reminds one of Riesling, a white wine!
As the temperature approaches room temperature, the flavor of French Brie cheese also comes out. Great cost performance and delicious!
Japanese>English
トオル
Mild aroma, refreshing, citrusy acidity, dry taste.
Slightly sweet with a hint of sweet citrus, light acidity and bitterness!
Japanese>English
トオル
First impression is of a white Riesling, with acidity and pleasant bitterness reminiscent of Chablis. The nice and refreshing rice flavor is exquisite in ensemble with sweetness and acidity! Finito with a clear and crisp taste ^_^Cold sake is the basic, as the temperature rises, the sweetness increases, mellowness, and after the clear feeling of sake, it finishes cleanly. The taste of the strongest art of COSPA!
Japanese>English
トオル
The refreshing acidity and ripe fruit sweetness, reminiscent of Riesling with carefully selected Yamada-Nishiki and wine yeast, the freshness of a piquant lactic acid beverage and the fullness and sweetness of rice, goes well with Italian seafood, but also with Japanese food in general. The alcohol content is 16%, but it drinks like a juice, delicious 😋.
Japanese>English
トオル
The aroma is mild, the mouthfeel is refreshing, and the sake is as clear as fresh water, with a moderate acidity!
Japanese>English
トオル
When the bottle is opened, it has a pleasant sweet fruity aroma with a nice psudo sound that is unique to nama-shu, a tangy mouthfeel with a slight piquancy, a refreshing feeling like that of ramune, a sweetness reminiscent of bananas, and a lingering elegant sweetness after a refreshing acidity. Too delicious!
Japanese>English
トオル
Too good to be true! My favorite sake
Benchmark for me
Japanese>English
トオル
Too good to be true! My favorite sake
Benchmark for me
Japanese>English
トオル
Pushu when opening the bottle, the top aroma is of honeyed apples, a tangy mouthfeel, a hint of fruity sweetness, followed by a firm, weighty umami, and a beautiful acidity that finishes with a clean acidity. Overall, it has a slightly refreshing dry expression, and is very satisfying and goes well with Japanese food in general!
Japanese>English