Soft, tart, lactic sweetness, slightly ripe fruitiness, clean taste with micro-fermentation, and a sour bitter taste to bring it all together. Delicious!
The top aroma is sensual honey, and when the glass is turned, it feels thick. When you drink it, you are filled with a sense of happiness with a light yet intense sweetness that is somewhere between white peach and yellow peach, and it is artistically delicious, tightly closed by a moderate acidity and bitterness! An endless loop that makes you want to try the deliciousness over and over again! It was also a perfect match with the dried barracuda, the best!
The aroma is sweet and fruity, the mouthfeel is smooth, the taste is sweet and rich, reminiscent of mango, and the wine has a fine sweetness like a Hungarian noble rot wine, moderate acidity, and astringency, and it comes together easily. Delicious!
Slightly melon-like aroma, clear and transparent like fresh water, concentrated rice flavor, massive, and tightened with bitterness and astringency. It is delicious!
The aroma is mild, with a fruity sweetness, but with a firm umami sweetness of rice, Kame-no-o's typical acidity and sharp taste. On the third day, it matures to a much rounder taste, and is best served with delicate Japanese food!
The aroma is mild, the mouthfeel is soft, the taste is slightly sweet and acidic, and the flavor is robust, but also has a clear, dry expression! A sake of the highest quality!
It is a representative of classic sake, but it is not as refreshing as one might expect, and has a slightly cloying taste. It is suitable as a food sake.
The top aroma is faintly sweet peachy aroma, smooth mouthfeel, slightly sour sweetness, and as the temperature rises, the sweetness of honeyed apples comes to the fore, and the moment it is swallowed, the sweetness disappears quickly, and the alcohol and bitterness make it finish with a sharp taste. It may be one of the top three Mutsu Hachisen! Delicious!
The top aroma is sweet and refreshingly fruity, and when you drink it, it has a soft but light mouthfeel, with a delicious sweetness reminiscent of pears, and the bitterness brings it all together nicely. It is 100% full and satisfying, and very satisfying!
The top aroma is sweet and fruity, and when you drink it, it has a smooth mouthfeel with a firm sweet flavor reminiscent of yellow peach or banana with honey. It is so delicious that you cannot stop drinking! As one would expect from Japan's best Yamahai, it is unbearable ^_^!
Vintage2022 100% Gohyakumangoku, 20.0% alc.
It has a smooth mouthfeel, a hint of lychee and sweetness, a little bit of dry acidity typical of dry Kaga, but it has a clean and heavy flavor of 20%.
Although it is a junmai ginjo, its refined quality surpasses that of most junmai daiginjos.
The aroma is mild, and while there is a slight tingling sensation when the bottle is opened, the sweetness is reminiscent of peaches and muscat, and the refreshingly clean white wine Riesling is also present, while the citrus acidity tightens things up. A sake that everyone will like.
Kannokai, Yoshikawa, Miki City, Hyogo Prefecture, 100% Yamadanishiki from District Special A. The raw materials are exceptional.
Gentle aroma, soft mouthfeel, subtle peach-like sweetness, plum-like acidity, fade out after astringency, lingering sweetness.
I was overwhelmed by the level of Nada sake.
This is a delicious sake recommended by Muto-ya at Sendai Station as a sake that goes well with sushi!
It is a dry sake with a pleasant fruity acidity reminiscent of a refreshing Sauvignon Blanc white wine, perfect for sushi, but also goes well with Western seafood!
Beautiful ginjo aroma reminiscent of melon, creamy flavor, silky mouthfeel, and highly recommended!
It can be paired with grilled autumn fish, or with Japanese food in general!