When the bottle is opened, it has a pleasant sweet fruity aroma with a nice psudo sound that is unique to nama-shu, a tangy mouthfeel with a slight piquancy, a refreshing feeling like that of ramune, a sweetness reminiscent of bananas, and a lingering elegant sweetness after a refreshing acidity. Too delicious!
Pushu when opening the bottle, the top aroma is of honeyed apples, a tangy mouthfeel, a hint of fruity sweetness, followed by a firm, weighty umami, and a beautiful acidity that finishes with a clean acidity. Overall, it has a slightly refreshing dry expression, and is very satisfying and goes well with Japanese food in general!
It has a mild heady aroma without a sense of fizz, and when you drink it, it has a pleasant fruity rice sweetness reminiscent of white wine, and is tightened up by a refreshing acidity. It is delicious! Fruity and dry rather than super dry, good with both Japanese and Western food👍.
When in doubt, this is the sake. No doubt. ☺️
Refreshingly clean, sweet umami of rice reminiscent of apples, with a hint of vanilla, a refreshing clean sake-like feeling, fades out quickly with a bitter taste, and returns with a slight pleasant fruit aftertaste. Excellent!
Slightly sweet aroma, soft sweetness of rice reminiscent of white peaches, a sense of happiness, and a sweet and sour taste like mandarin oranges, it is delicious! A definite sake!
100% Akita Sake Komachi
A fine sake slowly pressed in the tank.
Mild aroma, smooth mouthfeel, soft sweetness reminiscent of yellow peaches, followed by the clean taste of sake, citrus acidity, and a crisp finish. One of my favorite brands, a definite sake!
The aroma is slightly melon-like and refreshing, with a slight sweetness of rice followed by a refreshing acidity, bitterness, and astringency typical of Hachitan-Nishiki. Delicious! Suitable as a mid-meal drink.
As is typical for a sake made from pure sake, it has a fresh sweet apple aroma when the bottle is first opened, and when it is drunk, the sweet and sour apple flavor fades out with an astringent taste!
The standard light nigori with a rich flavor
The sweetness of koji, mild acidity, and fruity ginjo aroma
Slightly sweet, refreshingly dry sake champagne, a definite delicacy, everyone's favorite sake!
The good aroma of rice that only new sake can have, the fresh and crisp feeling, the sweetness and umami of the rice during fermentation, delicious!
100% Aizu rice, famous water "Takashimizu" (), "Utsukushima Dream Yeast" (), "glutinous rice four-stage brewing" ()
The unique toromi of nama sake, gorgeous aroma of white peach type, slightly sweet and gentle taste, and citrus acidity bitterness bring it all together nicely. Delicious!
A New Year-like sake with the fresh flavor of fermented rice itself, sweetness, sourness, and bitterness running through the mouth in that order, which is only possible with direct pumping. It was delicious!
A well-balanced sake brewed from that 100% Sasanishiki, creamy flavor reminiscent of shortcake, elegant fruity sweetness, almost white wine-like sharpness, we received a precious bottle. Delicious!
Freshness with a sizzling sound when opening the bottle, dryness for dry taste lovers, clear but with a hint of acidity, and a feeling of being gone quickly.
Rich umami, slightly ripe and fruity sweetness, tightened by a good astringency.
It seems to have been open for quite a few days, so next time I would like to drink it fresh right after opening the bottle.
Sake that is easy to drink even if you are new to sake
Fresh and mild aroma, fresh and tasty sweetness like honeyed banana or lychee in the mouth, light alcohol like wine, lightly tightened by acidity and astringency, easy to drink.