トオル
The refreshing acidity and ripe fruit sweetness, reminiscent of Riesling with carefully selected Yamada-Nishiki and wine yeast, the freshness of a piquant lactic acid beverage and the fullness and sweetness of rice, goes well with Italian seafood, but also with Japanese food in general. The alcohol content is 16%, but it drinks like a juice, delicious 😋.
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