トオル
Despite its 55% rice polishing ratio, it has a purity that exceeds that of other brands of junmai daiginjos.
It has a modern impression, a mild aroma, a smooth mouthfeel, and a slightly gorgeous fruity feeling when you swallow it, with a sweet and sour taste reminiscent of pineapple after the basic apple flavor.
The dry sharpness of the base of the wine also eliminated the smell of grilled sardines, which were a little out of date. I also wanted to try it with sushi and oysters, which have a strong aroma because of its richness. I was very satisfied!
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