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SakenowaRecord your sake experiences and discover your favorites
トオルトオル
酒蔵ツーリズムを楽しんでます。角打ちも大好きで、生きてる間にいろんな旨い酒を飲み尽くしたい!

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The origins of the sake you've drunk are colored on the map.

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Morishima山田錦純米吟醸
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31
トオル
If you eat oysters, this sake is for you! The aroma is a little gorgeous, reminiscent of faint melon and 21st century pears, and when you drink it, the rich pear flavor comes through, and it quickly fades away with moderate acidity and a dry sake alcohol feel. Not only oysters, but also most seafood dishes are good with it. It is delicious!
Japanese>English
Seikyo純米たけはら純米
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29
トオル
The top aroma is surprisingly impactful, with a creamy, grain-like aroma reminiscent of custard cream, and a rich, mellow flavor with dried fruit-like sweetness that comes together nicely with a moderate acidity and astringency. This is a rich, mellow, dry sake that I would like Westerners to drink!
Japanese>English
Mansakunohana槽しずく純米吟醸原酒生酒
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30
トオル
Precious new sake, brewed slowly at low temperature for the first time, fresh and beautiful ginjo aroma, freshly opened with piquancy and fine koji. The white wine-like acidity is also good. As expected from Mansaku no Hana, all of them are delicious, but this one might be the best. ☺️
Japanese>English
Fusano Kankiku電照菊原酒生酒無濾過おりがらみ
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40
トオル
The aroma is clean and refreshing, like a wine, with a mature and calm aroma, a dry and deep taste of ripe fruits, a good sharpness, and a delicious taste. A sake for adults in the city!
Japanese>English
大嶺冬のおとずれ
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11
トオル
Exquisite sake with light nigori sweetness, umami, and acidity. Tingling, refreshing rummy sensation, lactic acidity Dry white wine type grape flavor, too delicious!
Japanese>English
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36
トオル
I love warmed sake, and even without heating it up, the soft tangerine-like flavor of the yeast and acidity are irresistible. I love the beautiful and complex flavor produced by the brewer's yeast!
Japanese>English
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38
トオル
It's always good to drink 😋. It has a moderate fruity sweetness, a refreshing but rich flavor, and a refreshing aftertaste with acidity and astringency. It is similar to Chablis type white wine.
Japanese>English
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29
トオル
We were treated to a very rare and excellent sake, brewed in a large jar in the ancient tradition of the Bozan Shorekiji brewing method! It has a unique, complex, old-fashioned flavor, and at first it was like, "Hmm? But it suddenly changes from a grain-like flavor to a fruity flavor reminiscent of mellow sweet and sour apricot and mandarin oranges, and the umami spreads out slowly. It is addictive and delicious!
Japanese>English
Sharaku令和五 酒造年度 一回入れ純米
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40
トオル
Sharaku after a long time The aroma is elegant and sweet, and in the mouth, it has a slightly sweet, tangy mouthfeel reminiscent of peaches and pears, followed by sourness and bitterness, and then it all comes together nicely. The taste changes as the day goes by, and it shows different expressions depending on the temperature, so it is really delicate. Delicious 😋.
Japanese>English
Kinoenemasamuneやわらか 地の恵純米
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41
トオル
The aroma is mild, the mouthfeel is soft, the flavor is rich with a hint of apricot, the acidity is fruity and moderate like white wine, and the rice polishing ratio is 68%, but the wine is well balanced. It is also good with Italian food! Iinuma Honke's sake is delicious no matter which sake you drink.
Japanese>English
Kenkon'ichi超辛口純米吟醸原酒
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29
トオル
The aroma is mild, and when you drink it, you will feel a light fruity aroma, with a slight sweet and sour taste, and a pleasant bitterness that will give you a kick! You can drink as many cups as you want! It goes well with Sendai's famous sea eel rice ^_^, highly recommended!
Japanese>English
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35
トオル
Producing "A-un" in a special project in collaboration with Urakasumi Kan Abe is in charge of "A The aroma is mild, and when you drink it, it is clear like fresh water, followed by a moderate bitterness and astringency, and it finishes nicely! As the days go by, the umami flavor comes on, and the rich and elegant flavor is irresistible, with a subtle hint of grapes reminiscent of the white wine Chablis. The astringent taste gives it an elegant edge. Various expressions can be enjoyed ^_^
Japanese>English
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24
トオル
Junmai sake with a fairly high degree of perfection. Mild aroma, light umami with fruity subtle fragrance when included, followed by a clear acidity with a slightly distinct outline, and a nice sharpness with a slight bitterness. It went well with seasonal side dishes and takikomi-gohan (cooked rice) bento. Delicious, registered as a favorite!
Japanese>English
Yukinomatsushima純米原酒 KAI ひとめぼれ
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25
トオル
Highly finished sake made with edible rice First Prize in Junmai Sake Category at Sake Competition 2023 The top aroma is elegant and fruity, and when you drink it, you will feel a mild crispness with a hint of muscat aroma and sweetness, and the basic taste is dry, refreshing and dry. It has a high degree of perfection, and everyone loves this sake!
Japanese>English
Tamagawa2022BY 白ラベル山廃原酒生酒無濾過
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27
トオル
I drank it for the first time, but it is not my type of sake, so please forgive me for not being helpful. It is like a mild version of Shaoxing wine, with a strong astringent acidity and a hint of brown sugar sweetness as you continue drinking. If you want to match it with food, it goes well with peculiar meats such as beefsteak, or Chinese claypot meat with oyster sauce.
Japanese>English
YokoyamaSILVER 7純米吟醸原酒生酒無濾過
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37
トオル
It has a slightly gorgeous apple-like sweet aroma on the nose, a mellow sweet umami mouthfeel like sweet apples, and as the temperature rises, it changes to a sweetness reminiscent of LaFrance. It has a fruity acidity and a sweet German wine impression, and it is easy to match with various foods. Delicious. ‼️
Japanese>English