トオル
Caproic acid aroma, slightly ripe apricot flavor, French wash cheese flavor, acidity, bitterness, and a European appeal.
Japanese>English
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トオル
The top aroma is a gorgeous ginjo aroma, reminiscent of pear, similar to that of otters. The mouthfeel is smooth, with a soft sweetness, a full flavor of rice, and after swallowing, a slightly subdued acidity, and a lingering bitterness. A modern type of sake that everyone likes.
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十六代九郎右衛門純米 ひとごこち 火入れ原酒 2023BY仕込53号
トオル
When the bottle is opened, it has a sweet fruit aroma reminiscent of melon and apple that is somewhat subdued, but when you drink it, the aroma suddenly changes to a dark warm citrus acidity that spreads out in a sizzle, with a robust impact of classic sake's withered acidity and umami. Surprisingly, it goes well with karinto. It is good to drink slowly in the fall.
Japanese>English
トオル
The aroma is mild, with a mild aroma of pears and apples, and as the temperature rises, a mild aroma of dried figs and other dried fruits, and a smooth mouthfeel. As the temperature rises, the sweetness and umami increase and the mildness of the wine increases. It is delicious!
Japanese>English
トオル
When the bottle is first opened, it has a freshness that is typical of unblended sake, and while it has a freshness that is typical of unblended sake, it has a sweetness that reminds one of tropical fruit juices, and after a slightly withered flavor that is wrapped in that sweetness, it is tightened by a sourness that is accompanied by bitterness.
Japanese>English
トオル
It was produced in June and the quality deadline was in October, so it was just in time to be introduced at the housewarming party for my daughter and her husband.
The aroma is gentle and slightly complex with a ripe fruity aroma, and when you drink it, it has a light, slightly transparent and pleasant sweetness, with a flavor reminiscent of ripe fruit that fades out as it fills your mouth! A one-of-a-kind sake, a happy feeling!
Japanese>English
トオル
Slightly less clear, but a refreshing drink that goes well with seafood. Delicious 😋.
Japanese>English
トオル
Mild aroma, warm citrus acidity and flavor, good with pork as well as seafood. Delicious!
Japanese>English
トオル
It is not super dry, but rather refreshingly crisp, with a subtle fruity aroma and a pleasant light alcohol sensation that rises lightly!
Japanese>English
トオル
When the bottle is opened, it is not a draft sake, but it releases a puff of gas, and when you drink it, the fresh grapefruit-like sweetness, acidity, and bitterness spread quickly with a sweet aroma. As the day goes by, the umami increases and matured sweetness reminiscent of apricots and soft acidity spreads. Delicious!
Japanese>English
トオル
自社酵母が醸し出す柔らかな酒
上立ち香は蜜を感じさせる梨かリンゴのような甘い香り、生酒らしいトロッとした飲み口、フルーティーな柔らかい甘味の後に、スッキリした梨っぽい酸味、温度が上がってくるとアプリコットを思わせる甘味旨味でまったりと余韻を楽しめる。美味い😋
トオル
A joint project by 7 selected breweries in Miyagi, this time produced by Suminoe Sake Brewery
The aroma is of a refreshing muscat, and when you drink it, it has a good acidity and a refreshing pear or muscatelike sweetness, followed by an astringent astringency that finishes nicely. Perfect with sushi and other seafood dishes. Easy to drink and delicious!
On the fourth day, the richness and flavor increase, giving it a robust feel.
Japanese>English
トオル
Special project of 7 selected breweries in Miyagi, this time produced by Katsuyama Shuzo
The aroma is pear-like with a hint of almond, and the mouthfeel is smooth, with a soft sweetness and white wine-like acidity. The aftertaste is also enjoyable. Delicious 😋.
Japanese>English
トオル
It has a hint of elegant and refreshing flavor, but when you drink it, you can feel the tingling sensation typical of nama-zake, a clean mouthfeel, a little acidity, but also apricot-like sweetness and a slight umami taste, which is brought together by the astringent taste.
It goes well with Japanese food in general, and is delicious 😋.
Japanese>English
トオル
Easy-to-buy food sake.
A step before the modern type, it is dry and refreshing, with a slight fruity taste, followed by a slight dryness that is typical of Ishikawa Prefecture, and a strong acidity that is almost citrus-like.
Better with cold pork shabu-shabu than fish. It is a good sake. It is a little dry after a few days, like sake from the olden days.
Japanese>English
トオル
Speaking of Yamahai, Yukino Kayasha
I'm very satisfied every time!
Perhaps it is because I drank it cold this time, but my impression is that it has the freshness of soft fresh water, the dryness of moderate acidity with sweetness that reminds me of freshly ripe lemons grown in California, the ripe apricot-like umami, and a good balance that allows you to enjoy getting drunk comfortably. It is recommended as a food sake that goes well with anything!
Japanese>English
トオル
Good sake you can buy at the supermarket😋.
It's not so much a light dry sake as a modern melon fruity, refreshing and clean sake. It's also a good food sake 👏 and I'm always happy to have it!
Japanese>English
トオル
It did not have much of a springtime sake feel, but it had a subtle elegant aroma and a refreshing acidity that made it an impressive light and dry sake.
Japanese>English
トオル
Sour and dry with a strong austere flavor. Warm citrus acidity like mandarin oranges, slight sweetness, caramel flavor without sweetness, perfect with baumkuchen filled with honey👌.
Japanese>English
トオル
Precious Tobiroki obtained!
It has a smooth and smooth mouthfeel unique to nama-shu, a clean and mellow flavor, a ripe fruit acidity, a pleasant alcohol taste of sake, and many layers of complex flavors, with a deep and mellow taste, delicious!
Japanese>English