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SakenowaRecord your sake experiences and discover your favorites
トオルトオル
酒蔵ツーリズムを楽しんでます。角打ちも大好きで、生きてる間にいろんな旨い酒を飲み尽くしたい！

Registered Date

Check-ins

428

Favorite Brands

0

Most Check-in Brands

Aramasa
11(7.24%)
Senkin
9(5.92%)
Yuki no Bosha
9(5.92%)
Shichiken
8(5.26%)
Denshu
7(4.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
46(10.75%)
Miyagi
39(9.11%)
Fukushima
35(8.18%)
Yamagata
32(7.48%)
Aomori
24(5.61%)

Timeline

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SuminoeDATE SEVEN SEASON2 episode3 墨廼江Style -彦星ボトル-純米大吟醸生酒
Suminoe ShuzoMiyagi
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39
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A joint project by 7 selected breweries in Miyagi, this time produced by Suminoe Sake Brewery The aroma is of a refreshing muscat, and when you drink it, it has a good acidity and a refreshing pear or muscatelike sweetness, followed by an astringent astringency that finishes nicely. Perfect with sushi and other seafood dishes. Easy to drink and delicious! On the fourth day, the richness and flavor increase, giving it a robust feel.
Japanese>English
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KatsuyamaDATE SEVEN SEASON2 勝山Style -織姫ボトル- episode3純米大吟醸
Sendaidateya Katsuyama ShuzoMiyagi
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31
トオル
Special project of 7 selected breweries in Miyagi, this time produced by Katsuyama Shuzo The aroma is pear-like with a hint of almond, and the mouthfeel is smooth, with a soft sweetness and white wine-like acidity. The aftertaste is also enjoyable. Delicious 😋.
Japanese>English
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32
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It has a hint of elegant and refreshing flavor, but when you drink it, you can feel the tingling sensation typical of nama-zake, a clean mouthfeel, a little acidity, but also apricot-like sweetness and a slight umami taste, which is brought together by the astringent taste. It goes well with Japanese food in general, and is delicious 😋.
Japanese>English
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39
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Easy-to-buy food sake. A step before the modern type, it is dry and refreshing, with a slight fruity taste, followed by a slight dryness that is typical of Ishikawa Prefecture, and a strong acidity that is almost citrus-like. Better with cold pork shabu-shabu than fish. It is a good sake. It is a little dry after a few days, like sake from the olden days.
Japanese>English
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32
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Speaking of Yamahai, Yukino Kayasha I'm very satisfied every time! Perhaps it is because I drank it cold this time, but my impression is that it has the freshness of soft fresh water, the dryness of moderate acidity with sweetness that reminds me of freshly ripe lemons grown in California, the ripe apricot-like umami, and a good balance that allows you to enjoy getting drunk comfortably. It is recommended as a food sake that goes well with anything!
Japanese>English
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35
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Good sake you can buy at the supermarket😋. It's not so much a light dry sake as a modern melon fruity, refreshing and clean sake. It's also a good food sake 👏 and I'm always happy to have it!
Japanese>English
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Shichiken春しぼり　白州の名水仕込み純米
Yamanashi MeijoYamanashi
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39
トオル
It did not have much of a springtime sake feel, but it had a subtle elegant aroma and a refreshing acidity that made it an impressive light and dry sake.
Japanese>English
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Seikyo純米たけはら
Nakao JozoHiroshima
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37
トオル
Sour and dry with a strong austere flavor. Warm citrus acidity like mandarin oranges, slight sweetness, caramel flavor without sweetness, perfect with baumkuchen filled with honey👌.
Japanese>English
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42
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Precious Tobiroki obtained! It has a smooth and smooth mouthfeel unique to nama-shu, a clean and mellow flavor, a ripe fruit acidity, a pleasant alcohol taste of sake, and many layers of complex flavors, with a deep and mellow taste, delicious!
Japanese>English
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37
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While it is refreshing and slightly dry, it also has a calm, dried persimmon-like flavor that makes it easy to pair with Japanese food in general. Delicious!
Japanese>English
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39
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The first day, it was opened at room temperature. Fruity aroma reminiscent of lychee, sweet and umami, followed by sourness, astringency, and bitterness. The taste is stable! On the second day, it was cooled enough in the refrigerator, and the acidity came to the fore. Great for cosmopolitan cuisine!
Japanese>English
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Doど辛　純米　蔵付き分離セクスィー山本酵母
YamamotoAkita
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41
トオル
It is a very spicy, yet delicious wine with a slight apple fruity flavor, acidity, astringency, and bitterness. Delicious as usual!
Japanese>English
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46
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Despite its 55% rice polishing ratio, it has a purity that exceeds that of other brands of junmai daiginjos. It has a modern impression, a mild aroma, a smooth mouthfeel, and a slightly gorgeous fruity feeling when you swallow it, with a sweet and sour taste reminiscent of pineapple after the basic apple flavor. The dry sharpness of the base of the wine also eliminated the smell of grilled sardines, which were a little out of date. I also wanted to try it with sushi and oysters, which have a strong aroma because of its richness. I was very satisfied!
Japanese>English
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BunrakuBunroku Reborn Blooming Cloud特別純米生詰酒
Kitanishi ShuzoSaitama
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43
トオル
An easy-drinking sake that is a modern take on the classic Bunraku by a young brewer. The label says it has a lemon-like acidity, but in the mouth it has a sweetness from the rice and a umami like sake yeast, all wrapped up with a citrus acidity like mandarin oranges, and finished well without the mess that used to linger in the mouth with sake. It has a rich umami sweetness with a sourness that reminds me of Italian lemon cello, if I may be so bold. Good for a leisurely drink!
Japanese>English
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Toko純米吟醸原酒
Kojima SohontenYamagata
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19
トオル
The aroma is mild, and the mouthfeel is a bit thick for its heat setting. The sweetness and umami reminiscent of ripe plums spread out in the mouth as soon as it is absorbed, followed by a berry-like sourness and bitterness, and it all comes together beautifully. It was good on its own or with teriyaki yellowtail. Delicious 😋.
Japanese>English
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Second post The sweetness and deliciousness is followed by sourness and bitterness, and it's so addictive, I can't stop!
Japanese>English
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The whole family enjoyed it 😋.
Japanese>English
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Hakuryu蔵出直送　米から作る酒物語特別純米
Yoshida ShuzoFukui
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37
トオル
The nose is of ripe fruit, reminiscent of firm apricots, and when you drink it, the warm, elegant flavor of ripe fruit rolls over your tongue, and then, when you swallow it, you feel a light alcohol sensation, and it is quickly tightened with acidity and astringency. It is versatile both on its own and with Japanese and Western cuisine! A high quality sake with a high degree of perfection produced by a young female toji! Delicious!
Japanese>English
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KamoshibitokuheijiLa Maison 山田錦生酒
Ban JozojoAichi
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43
トオル
Slight milky lactic acid aroma, smooth mouthfeel, lactic acid sweetness spreads the moment it is contained, and there is a refreshing feeling reminiscent of calpis soda, and it finishes nicely with a mild bitterness. Even people who are not used to sake will like the taste, it is delicious.
Japanese>English
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Raifuku地元産復活米常豊使用特別純米
Raifuku ShuzoIbaraki
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39
トオル
The aroma is mild, with a slight sweetness reminiscent of white peaches, followed by the umami of rice and a cool feeling, then slightly sour apricot, alcohol, and finally fades out with bitterness. The rich umami makes it easy to pair with both Japanese and Western cuisine. A sake to be drunk slowly!
Japanese>English
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40
トオル
It's been a long time since I've seen a Hakurakusei 🤩. The aroma is gentle, with a slight melon-like fruity aroma and a creamy aroma, and when you drink it, it has a light fruity aroma and a soft, refreshing mouthfeel, with a luxurious, elegant, light flavor, followed by a refreshing acidity that clears up the seafood aftertaste, and a light astringency that finishes nicely! The ultimate food sake that is delicious on its own, very satisfying👍.
Japanese>English
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33
トオル
It has a mild creamy aroma on the nose, a soft sweetness of rice on the palate, a slight melon-like fruity flavor, a grapefruit-like bitterness, and fades out quickly at the end. It is easy to pair with sashimi, chicken cutlets, and the delicious flavor of seared oysters.
Japanese>English
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