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ぺっかーるI want to drink lots of nigori sake!"
I thought so last winter. It's so delicious!
But you have to be careful with active nigori or second fermentation sake in the bottle, because of the second fermentation in the intestines the next day...(sweat).
Delicate stomach. My personal precaution.
Now, I'll have some!
I like the slight effervescence~!
No, the first glass might be quite piquant.
It's sweet~.
It has a strong rice flavor. But it is refreshing and delicious!
I can't imagine this taste from ayu or from Masamune (lol).
That's another thing, nice Masamune 👍️ 永平寺白龍浅野日本酒店梅田11周年記念酒 純米吟醸 低アルコール 無濾過生原酒純米吟醸原酒生酒無濾過 アラジンAsano Sake Shop UMEDA in Umeda, Osaka celebrated its 11th anniversary on December 1.
As a sake store and corner store specializing in four-bottle sake, it features a different sake brewery each week, selling and comparing sake from that brewery, and on weekends, brewers and others come to the store!
Asano's anniversary sake is a special brew from a different brewery each year for each store.
This year's 11th anniversary sake is Eiheiji Hakuryu Junmai Ginjyo Low Alcohol Unfiltered Nama Sake by Fukui's Yoshida Shuzo 🍶.
The exterior is clear crystal.
Faint gas bubbles loosely stick to the glass.
The aroma is fresh and modest.
It has a light acidity and sweetness nuance, like unripe strawberries.
The aroma of rice is similar to that of white dumplings.
The texture is smooth and silky.
Gasiness tickles the tip of the tongue.
Cute sweetness with a fruity feel spreads clearly.
The acidity is moderate and fine.
The nose is sweet and the palate is clear.
The wine flows smoothly and is completely clean.
The lingering finish leaves a slight tanginess and astringency on the tongue.
Oh, it is quite delicious!
From the mild aroma, it has a clear flavor profile that is typical of the original sake, with a good balance of sweetness, low alcohol, clarity, and minerality.
It was a good all-around sake that could be enjoyed on its own or as an in-dinner drink 🍶.
Thank you very much for your hospitality. ぺっかーるFinal Edition, which I rushed to drink last December because it was "the last one".
I was able to have it again (laughs).
It is a fire-aged Kaze no Mori. It is fruity, but generally mild. It's like it's not Kaze no Mori. It's like a white wine!
I feel very good! Thank you for the food~! ぺっかーるThis one is also berry good~!
It has a melon-like atmosphere!
It has a 50% rice polishing ratio, so that means it is Junmai Daiginjo~!
I have been thinking about this restaurant for a long time.
The snacks are excellent. They go geniusly with sake!
I was impressed by the deliciousness this time, too! ぺっかーるThis is coming! The feeling of pizzazz!
It's yummy! Very tasty. ～～～～
It's a fizzy sensation like the heavenly treasure of Kaze no Mori!
This sake has suddenly appeared on my sake ranking this year!
Fruity and refreshing. It is also firmly drinkable. The balance of sweetness and acidity is excellent! ジェイ&ノビィGood morning, Pekka Ru😃.
I think I've never seen this one here before 😳I see it's ranking soared this week: ‼️ I'd love to try it! ぺっかーるGood morning, Jay & Nobby!
This sake is a collaboration with a ghost calligrapher. And the standard is 707...Mr. Kaze no Mori, you think of a lot~!
It's been a while since I've felt the pizzazz! This is Kaze no Mori! This is what Kaze no Mori is all about! ぺっかーるThis is the door to the next chapter of last year's No. 1 choice. It is still delicious~! I mean, I love it~!
Last year, every Kaze no Mori had a great "fizziness". This year, however, it is hard to find it.
Still, there is no mistake. It's so good! It was so good!
It is hard to find the key to the next chapter.... I wonder where they are sold.... ぺっかーるMy previous life may have been a deer in Nara Park.
Strengthening month for my favorite Nara sake. The grand finale is Kaze no Mori. I was looking forward to it!
Here is the first one. Oh~~! Is it banana? It smells like Kaze no Mori~! It's been a while.
Yes, very delicious! It has a fruity flavor, but the complexity is still there. シカタロウGood evening, Pekkaaru!
I know how you feel that you might be a reincarnation of a deer in Nara Park🤣 lol!
I am doing this name because I am not without the same feelings! ぺっかーるGood evening, Shikatarou-san!
Haha, lol...we might have eaten deer crackers together in a previous life! ぺっかーるIt's been a long time since I've had a dioavita.
This is a bad drink, yes. It is too delicious! Light and fruity. And it's still beautiful!
As expected, it was a sake that the gods reside in! ぺっかーるI have been curious about this for a long time. I will have a sake from Kyoto.
It is very delicious!
It is said to be made all in Kyoto. It had a calm muscat-like impression. ぺっかーるNovember is Nara Sake Enhancement Month. This time it was Mimuro Sugi-san!
They had quite a selection of high quality sake. I chose this reasonably priced one.
It has a very beautiful taste. It tastes like Imanishi Sake Brewery's passion for "pure and righteous sake brewing! ぺっかーるThe last one is Choryu.
This one has a fresh aroma. For a moment, it was like cinnamon passing through.
It was a sake with a refreshing aftertaste! ぺっかーるNext is Harushika-san.
It was sooooooooo good! I felt a hint of glacial sugar at the end. I like the taste of this sake.
Delicious~~! It went well with the sake lees cream cashews as a snack. ぺっかーるA fine Sunday!
November is Nara Sake Enhancement Month lol
We headed to Asano Sake Shop!
This time it was Harushika!
First of all, here it is. It was served cold.
The first sip was sharp and dry. Strangely enough, it calmed down after the second sip. It is a sake that is easy to drink.
The snack is cheese with a few baby cubes. It goes really well with it! The restaurant recommended lukewarm heating the sake. ぺっかーるThe sake level is plus 18 degrees. The sake was easy to drink rather than spicy.
It goes well with snacks.
It is as if sea lions were singing. I nodded my head loudly (laugh).
I thought it was a perfect food sake. The synergy is too great! ぺっかーるIt is insanely delicious!
It's not young, but it's not too siblingly either. Really, it is just the right amount of soothing.
Elegant and fruity. But not pungent and sharp. It has a rounded and cool image.
It is not the Hiroshi Abe of the Men's Non-no era, but the Hiroshi Abe of a little earlier. ジェイ&ノビィHi Pekkaal 😃
I was going to write that you are like me 🤗 after reading the first half 😅 but the phrase "Abe-chan's now" in the second half raised the bar 😆.
Rokumaru-san! It's so good! ぺっかーるGood evening, Jay & Nobby!
Haha...lol...the bar has not been raised! Rather, it is a drink like Jay's now! It was a very dandy and tasteful drink~! ぺっかーるIt rained all morning today.
However, this month is "Nara Sake Enhancement Month. With my pants soaking wet, I headed to Asano Sake Shop.
This is Shinomine. The description on the order form said they use brewer's yeast.
It has a nice aroma. It is an excellent yeast! It was sweet and sour, but I thought it was a very well-balanced sake.
I paired it with curry cashew nuts and salmon cod roe. These go very well together.
Today was a day when I was impressed by the total "sake and snacks" compatibility. 
ぺっかーるOh no, it's delicious!
I like Okura more and more!
This sake is derived from "Donzurubou" in Kashiba City, Nara Prefecture.
The rice is, what a surprise, livestock rice! Boo hoo hoo boo!
This is not old-fashioned rice. It is "hoshiaobe" rice grown in the city for animal feed.
Mr. Okura's eternal "chuunibyou" (laugh).
It's a fun challenge!
Yes, it is good!
One sip and the image changes.
You feel the usual sweetness. And it doesn't linger as usual.
It may be more like a caramel feeling than a rich fruit. It seems to finish with a sourness.
The rice polishing ratio is 55%. It is junmai ginjo class. However, since the rice is not sake-making rice, it is said to be "ordinary sake".
I have wanted to try this sake for a long time. I am very satisfied!
This is a sake that I would love to see cows, pigs, and chickens drink! AAJIGood evening, Mr. Pekkaaru. The price of sake rice has gone up tremendously, so it would be great if breweries would take on various challenges and produce good sake. ぺっかーるGood morning, AAJI! Sake is getting more expensive too.... I am sometimes surprised that a glass of sake for a drink out is the same price as a set meal. I am sometimes surprised. I hope that sake will always be accessible to us... 大宮 輝久The impactful bottle, the gentle yogurt-like aroma, it was probably the best suited to me among the sakes I drank on this trip to Osaka.
I want to drink it again. 大宮 輝久Recommended lukewarm.
It is a delicious sake with a pleasant acidity that can be drunk easily.
The tin (?) sake cups lifted my spirits. The tin (or tin?) sake cups really lifted my spirits. 大宮 輝久First of all, there is a gentle and nice aroma.
The delicious taste of rice spreads at once.
There is no bitterness at all, and it is very pleasant to feel that it disappears smoothly.
This is the first time I have had this sake, but I am sure that the brewery has a solid technique. RecommendedContentsSectionView.title
