大宮 輝久
The impactful bottle, the gentle yogurt-like aroma, it was probably the best suited to me among the sakes I drank on this trip to Osaka.
I want to drink it again.
Japanese>English
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大宮 輝久
Recommended lukewarm.
It is a delicious sake with a pleasant acidity that can be drunk easily.
The tin (?) sake cups lifted my spirits. The tin (or tin?) sake cups really lifted my spirits.
Japanese>English
大宮 輝久
First of all, there is a gentle and nice aroma.
The delicious taste of rice spreads at once.
There is no bitterness at all, and it is very pleasant to feel that it disappears smoothly.
This is the first time I have had this sake, but I am sure that the brewery has a solid technique.
Japanese>English
ぺっかーる
Thank you very much for taking the Hankyu train today."
Here is a drink from Osaka. What a surprise! This sake is a collaboration between Kiyotsuru Sake Brewery and Hankyu Corporation. Amazing!
The bottle is the image color of Hankyu Railway. The back of the bottle shows the station sign (lol).
I use the Hankyu Railway every day. I ordered it without thinking.
It tasted like the sake.
It was a delicious sake that would go well with food.
So, no second transfer today, we are at the end of the line.
Japanese>English
ぺっかーる
This one is not as thick as the others.
There is a thickening feeling, but it is a clean type of Okura-san.
Sweet and sour. There is some bitterness and astringency. That is also good!
It's good!
Japanese>English
ぺっかーる
Did the three-day weekend make it so? I went to Asano Sake Shop two days in a row!
Maybe Mr. Okura made me do so (lol).
I really wanted to drink it.
The aroma is mild. It is a nice smell of Mr. Okura. This one uses Edo yeast. The sake level is -10.
Of course, it has a sweet image, but the sourness also plays a big role. The balance is excellent. It has a smooth texture on the tongue, but I think it is a relatively light type of sake among Okura's. We enjoyed it very easily!
Japanese>English
AAJI
Pekka Ru-san Good evening. I am interested in Edo yeast. Even now, there are many kinds of yeast, aren't there? I live in Kumamoto prefecture, so I think my body is made of No. 9 yeast. I've become quite blended over the past few years 😅.
Japanese>English
ぺっかーる
Good morning, AAJI! There are so many different yeasts out there!
Yeast No. 9! I see that Ryuriki is taking care of it here~!
I am from Kansai, so I am made with Takoyaki yeast. Why not?
Japanese>English
ぺっかーる
It smells very nice too. I don't know how to describe it.... Anyway, I can't get enough of it!
This is Okura-san with Aizan and No.6 yeast.
The sweetness spreads in your mouth. It is also powerful. The balance with the acidity must be exquisite!
It finishes the drink neatly. So it is an endless loop of drinking it again right away.
Delicious!
President Okura is the best! Everyone in the restaurant was smiling~!
Japanese>English
ぺっかーる
In November, Asano Sake Shop is holding the "Sake Nara Fair".
On the 1st, Mr. Okura visited the store, so we went there~.
It was past noon, but the store was packed.
Mr. Okura, wearing a hachimaki, was serving customers with a fan in his hand!
He is loved by everyone!
First of all, I had a cup of Asahi!
I love Okura after all! (laugh).
The aroma is outstanding. Gentle on the palate. Ripe fruit. Syrupy sweetness, but zero stickiness. Not tart. Strong flavor. It is a very drinkable sake.
It was an extremely tasty sake.
Japanese>English
M
Dry taste. It goes well with Iburi gakko.
Japanese>English
M
Sake tasting set. The freshly squeezed sake was delicious. Refreshing and sharp.
Japanese>English
MimurosugiDio Abita
SHINO
Very easy to drink
Delicious!
But maybe too sweet for me...
(This is my personal opinion.)
Japanese>English
SHINO
This one is not as sweet!
It was the same aged ♡♡♡♡♡♡♡♡♡♡.
Japanese>English
SHINO
F seems to be F for Fantastic.
For me, it's the causal Tsuchida lol.
The waitress said that we compared two kinds of kinky drinks.
This one is ah-may-zing.
Japanese>English
いーじー
I visit the Kyoto store often, but this is my first time at the Umeda store.
Kikuhime after a long time
At room temperature
Pale topaz color
Aroma of austere woody aroma and lactic acid like sour cream
Sourness and richness peculiar to Yamahai spread from the deep umami.
It has a long aftertaste.
It becomes fuller and sharper when heated.
Japanese>English
ma-ki-
Hello, Eezy!
I also had a glass the other day while out drinking 🎵.
It's a very good sake with a rich taste 😋.
Japanese>English
いーじー
Hi, ma-ki-!
It's delicious with a gentle brazenness.
It's also good heated up, so it's good for the coming season 😊.
Japanese>English
ぺっかーる
Subdued but nice aroma.
The mouthfeel is smooth. I think it is of the thick, sweet type, but it is not thick.
Maybe no ice is needed (lol).
It tastes fresh.
I wonder if this is the kind of sake that has a sense of transparency. The sweetness is just right.
The sake rice is Shinryu Nishiki, a cross between Shinriki and Yamada Nishiki. It is said to be Ryuriki's original sake rice.
It was a very delicious sake!
Japanese>English
ぺっかーる
It's a mellow type of sake!
Delicious! Dark fruitiness. It has a nice sharpness and a clean aftertaste.
They make all kinds of sake!
The description on the menu says, "The three major rice varieties in the latter half of the Meiji era (1868-1912). It was called Kame-no-o in Tohoku, Aikoku in Kanto, and Jinriki in Western Japan.
Amazing! I want to tell someone.... I wrote it down carefully (laugh).
Japanese>English
ぺっかーる
It has a mild mouthfeel.
I thought it was perfect for autumn ingredients.
It was a relaxing and calming sake~.
I was looking forward to today's
This is an event at the restaurant.
Mr. Honda, the president of "Ryuryoku" visited the store in Hyogo. I went to see him!
Of course I got his autograph! He graciously wrote it for me.
Thank you very much!
His stories were too good to be true!
He talked about agriculture, the Dragon series, the price of rice, and so on.
I could not stop listening to them! I listened to them all.
I'm liking Dragon Power more and more~!
Japanese>English
ぺっかーる
I met Mr. Okura last July.
This is exactly the sake here. I would like to say, but I think it was lemon in a woman's hand. So this year it's apricot~.
It was a liquor that shocked me at the timeーー!
'This is canned pineapple syrup! (in a good way)" I was surprised by the rich fruit juice flavor.
I felt more pineapple than lemon.
It was also the first drink I drank with ice.
I will have it for the first time in a year!
First, the aroma.
It's amazing! I can't stop shouting "This is it! I can't help but shout out "This is it!
It is the scent of Mr. Okura. If they sold perfume, I would buy it....
Oh, wow. It is not as syrupy as last year.
But it is rich! Rich! Dense! It is "Sanno".
The acidity is great. It's like the sweetness is controlled by the acidity. It's brilliant~~~!
The second glass was served on the rocks.
Yum! It is not defeated by the ice at all.
I can't stop drinking it. I can't get enough of it!
Japanese>English
ぺっかーる
The last was Okura-san.
I wanted to drink this sake very, very much.
What a stylish label!
This sake is made with Kyokai 77 yeast. It is said to produce a lot of malic acid.
Ohhhhh...! This aroma...! It's already delicious!
When you include it, it is a definite umami!
Fresh and deep flavor.
It has an apple feeling, but that's not all. It seems to be packed with the flavor of the juice~!
I became an Okura fan!
Japanese>English
ぺっかーる
Nice aroma.
It is a sake with an interesting name.
It is said that it was named with the thought of "making the world round, flat, and straight.
It finishes with a crisp finish. It was a very delicious sake.
Japanese>English