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谷酒店

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boukenワカ太
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ワカ太ワカ太
Fudo白麹＆林檎純米原酒生酒おりがらみ
NabetanaChiba
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谷酒店
97
ワカ太
I've had my eye on this one for a while now, White Fudo✨. To reward myself for working on my day off, I stopped by the liquor store near my office on my way home from work and picked some up 😆👍. The mother at the Tani liquor store told me that the production of this Hakufudo is very small, so if you want to drink a lot of it, I recommend you to buy it in a bottle, but I decided to buy the No. 4 bottle because I was afraid that the lid would blow off and the fizz would not continue in a bottle. I opened the bottle the same day I bought it. I chilled it at ➖5℃, but the lid still blew off😳. Now a sip. Yum😋‼️ The acidity is less than I expected. The gentle sweetness and freshness of the apples is combined with the proper riceiness of the steadfastness, and it's really delicious. ‼️ It's a summer sake, but it's more sake than you might think. The taste is very well made 💕.
Japanese>English
コタロー
Hi Wakata, ☀️ I was very curious about this Fudo when I saw the information about its arrival at the liquor store 😋. It's a summer sake with a proper rice flavor 🎐and the kind that blows the cork out of the bottle 😆 It looks really good ✨I'd like to buy it if I see it 👍.
Japanese>English
ワカ太
Hi Kotaro 😃I really bought this one 😃I also saw it on the liquor store's instagram and thought it would be absolutely delicious 😁and then I bought it and it was so good ‼️
Japanese>English
ポンちゃん
Hi Waka 🐦. -It's a very energetic sake! And it looks delicious ❣️ Just the words apple, white malted rice, orikara-mi makes me want to drink it 😆.
Japanese>English
ジェイ&ノビィ
Hello, Wakata 😃! Oooh! Mr. Shirafudo ‼️ we also had it about 2 years ago 🤗I remember the label like saying white malted rice & malic acid is absolutely delicious 😁I remember it was even better than I imagined 🥹.
Japanese>English
ワカ太
Hi Pon, 😃It was really too energetic drink 😅It was a schwarmy drink to drink on a summer evening 😋💕.
Japanese>English
ワカ太
Hi Jay & Nobby 😃I didn't know you met this healthy girl 2 years ago. You're right ✨I thought it would be more sour, but it's moderately tasty and goes beyond your imagination: ❣️
Japanese>English
boukenbouken
Torai氷温生原酒特別純米原酒生酒
Rokka ShuzoAomori
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谷酒店
家飲み部
110
bouken
the rice is falling like a snowstorm Sweet like an apple. The taste is round, sweet, and beautiful. There is a bit of bitterness towards the end, but it is delicious. It is not that sweet, but the lingering taste in the mouth and nose is quite fruity. A little bit of pineapple. I would like to try a variety of Toirai, but Fujiidera is a little far away from here, so I wish there would be more distributors of Toirai. According to what I heard at the liquor store, they don't seem to be actively trying to increase the number of distributors... On the third day, it seems to have a stronger pineapple taste.
Japanese>English
まつちよ
Good evening, bouken-san, by now 🍶. I knew it would be delicious. I was wondering if it was a little different from your taste, but I'm glad to hear it.
Japanese>English
bouken
Hi Matsuchiyo 😃 I was surprised that it was quite fruity😳 They seem to have quite a variety in stock so I'd like to buy something else 🤔
Japanese>English
boukenbouken
Igarashi夏めく 直汲み純米原酒生酒無濾過
Igarashi ShuzoSaitama
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谷酒店
家飲み部
109
bouken
Not written but rice is sake Musashi and Sai no Shine. Unlike other Igarashi's image, it is less gaseous. It has a citrusy sweet bitterness and lactic acidity. It is also astringent and complex. There is also a rum-like taste. Well, I can't put it into words well, but there are some nuances that I don't like. Like the top notes are also a little uncomfortable 🤔. The more time goes by, the more disappointing the taste becomes... Sour rumney?
Japanese>English
boukenbouken
ToraiTRY醸造ブルー 復刻米マツマエ純米吟醸
Rokka ShuzoAomori
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谷酒店
家飲み部
117
bouken
I was curious to see what Matsuchiyo-san had posted on Morai, and right after I saw it, I saw on the liquor store's instagram that it was the first one in Kansai, so I immediately went to Fujiidera to buy some 🚃. I went to Fujiidera to buy it ᾃ This liquor store stocks Igarashi, Sakiyami and other brands that are rarely sold in the Kansai area! Igarashi and Morai are the only distributors in Kansai so far! Rokka Shuzo has made a fresh start by relocating its brewery to a location attached to a roadside station. They discontinued the brand name "Jyobari", which was well known by the locals, and launched "Toirai". According to the brewery, it used to be a large brewery that mass-produced sake, but now it seems to be a small brewery that produces a small amount of many varieties. So, although they just started business, there were about 5 different varieties in the store 😳. Of course, this was my first time to taste Matsumae rice. Slightly fruity aroma. It has a clean, light sweetness and a spiciness at the end. It's not flashy, so I guess it's good for mid-meal. I like nama-sake, but I have recently come to think that it would be nice to have a little cushion of fire-aged sake every once in a while.
Japanese>English
boukenbouken
Igarashi雄町 直汲み純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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谷酒店
家飲み部
105
bouken
Drinks at the Remote Off-line Meeting (1) Thanks to all who participated 😊and thanks to the organizer, takeshon-san 🙇. Did I fall asleep? I don't remember when it ended😅 Igarashi is a first time visitor to Kansai. I've had Tenranzan, but this is my first time to drink Igarashi. I saw Tani Sake Shop's instagram and flew over there, but it seems I was the first purchaser after it arrived and they said thank you for your first purchase lol. There were many kinds of sake, but I chose the Omachi. It's clear and sweet with a strong gassy feeling. It's like a Ramune. It's like a heavy-duty version of Akabu.
Japanese>English
takeshon
Thank you bouken for your hard work 🙇♂️. You fell asleep 🤣 I had a hard day today - drank too much😅.
Japanese>English
あさころも
Thank you bouken for yesterday*. It was great to be able to tell you firsthand about the changes at Tsuchida Sake Brewery ˊ말ˋ*. I'll be back around the end of august to have another drink! Thank you for all the information you shared with us ✨
Japanese>English
bouken
takeshon thank you for yesterday 🙋I realized it was morning after I fell asleep 🤣I'm afraid I'm going to have to increase my remote drinking 😱.
Japanese>English
bouken
Asakoromo, thanks for your hard work yesterday😃. I was also skeptical about the Tsuchida, but I let it sit and was surprised at how dramatically it changed the taste 😲.
Japanese>English
kino.
Good evening, bouken! Thanks for the remote drinking session! I must have fallen asleep 🤣 I've never seen Igarashi before, I'll look for him ✨
Japanese>English
bouken
Thanks for your hard work, kino. I swore I wouldn't sink to the floor and fall asleep 🤣I have to be careful about the pace of my remote drinking💦.
Japanese>English
つぶちゃん
Good evening, bouken 🌙. Thank you for your hard work yesterday😊. Your story about the sake is very informative. Igarashi is a sake I haven't come across yet. I will check it out ✍️😉.
Japanese>English
Manta
boukenさん　こんばんは^ ^ 昨日は、お疲れ様でした🙇 五十嵐、まだ見た事がなく呑んだみたいです😊
bouken
Good evening, Tsubuchan 😀 Thanks for your hard work yesterday 🙋 There are many kinds of Igarashi, so if you see it, please try it 😊.
Japanese>English
bouken
Manta, good evening 😀 Thanks for your hard work yesterday! I heard that there are only a few distributors outside of Saitama and Tokyo 😢I recommend the Igarashi series because it is directly pumped and has a gaseous feel 😉.
Japanese>English
のちを
Good evening boukenn-san. Thank you for the off-line meeting. Igarashi! I may have sounded strange since it is a local brewery. Igarashi brand is not sold locally. It is a brewery in the same city as the representative of Koshien Saitama.
Japanese>English
bouken
Good evening, Mr. Nochi 😀 Thanks for the offline meeting! I often wonder what kind of local sake you can't buy in your hometown 🤔Seiho Gakuen is in Hanno city 😊.
Japanese>English
boukenbouken
Raifuku元祖くだもの フルーツポンチ純米大吟醸生酒
Raifuku ShuzoIbaraki
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谷酒店
家飲み部
108
bouken
As the name Fruit Punch implies, it tastes like a variety of fruits. It tastes like a cross between peach, kiwi, and other complex sweet and savory flavors. It is a unique type of fruit punch. I bought a bottle of Raifuku on my way to Tani Sake Brewery, as I heard that Igarashi was the first to arrive in the Kansai region.
Japanese>English
ポンちゃん
Good evening bouken 🌙 It's strange to taste so many different fruits 😳️ I would love to try this 😊.
Japanese>English
bouken
Pon-chan, good evening😄 It tasted fruity but with character. it's a CWS sake so Takatsu Sake Shop in Kusatsu or Matsugasaki Shoten in Kyoto might carry it 🤔.
Japanese>English
ポンちゃん
Thank you for telling me about your store 🙇⤵️I'll bring them home when I come across them😊.
Japanese>English
ポンちゃん
Sorry to keep coming back💦. Matsugasaki Shoten is closed due to corona infection😱Ogawa-san in Otsu is also closed. It's getting tough 😭I wanted to take a peek at Takatsu Sake Shop 👍Thank you for letting me know where it's located 🙏.
Japanese>English
bouken
I saw both instagrams after I commented 😱💦. Sorry if Takatsu doesn't have it 🙇 I think they probably have some of the other fruit series in stock 🍎🍓.
Japanese>English
ポンちゃん
No, I had no idea what kind of sake either of the liquor stores had, so thank you very much 🙏 Also, I really wanted to visit Takatsu!
Japanese>English
boukenbouken
Michizakura彗星 直汲純米吟醸原酒生酒無濾過
Michizakura ShuzoHokkaido
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谷酒店
家飲み部
102
bouken
Gassy, sweet and juicy. It has a slightly mineral and hard feeling. I have the impression that sake made with comets has a spicier taste, but this one is sweet. Very tasty. There is no DATE SEVEN, so I thought comet would be just fine since it was Tanabata.
Japanese>English
えりりん
This was very delicious❣️ I like it better than Aisan 🥰.
Japanese>English
bouken
Eririn-san, good evening 😀 I wanted to buy Aizan but couldn't, so your words saved my life 🤗Maybe my favorite sake made with comets😍!
Japanese>English
boukenbouken
Hanagakishu shu shu 微発泡純米原酒生酒無濾過にごり酒発泡
Nanbu ShuzojoFukui
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谷酒店
家飲み部
99
bouken
I was about to give up when I saw that Tani Sake Shop in Fujiidera had it in stock, so I went to buy it immediately. I never get a chance to visit Fujiidera because the nearby Fujimoto Sake Brewery has gone out of business, but they carry a variety of brands that are rarely sold in the Kansai area. Banshu Ikken, Tamagawa, Mitsurusei, Tosa Shiragiku, Hochozuru, Yoshimizu, Raifuku, Sanzen Sakura, Iyo Kagiya, Hanagaki, Hyakushun, Mansaku no Hana, Sotenbo, Shinomine, Zoka, Oze no Yukidoke, Iyari, Kozaemon, Hatsugoroku, Raku no Se, Nakajimaya, Drunken Whale, Hanaboe, Tomizin, Tsuchida, Horaisen, and many more. Kaku-uchi (corner bar) is also available. This is my first time to drink Hanagaki. I never had a chance to drink Hanagaki.... It is said to be unfiltered though it is not written on the bottle. It has a strong gassy feeling. It has a fruity taste like muscat, but it also has a sweetness like Japanese sweets. It has a strong body due to its high alcohol content. Very tasty. Be careful not to drink too much because of the high alcohol content.
Japanese>English
しんじょう
Hello ( ´-̥̥̥̥ω̥̥̥̥̥`) Tani liquor store has a good reputation, so I wondered why it was so rare. I only saw Tamagawa. I was able to go to Fujiidera on a weekday the other day, but I couldn't buy Fujimasa.
Japanese>English
bouken
Hello Shinjou-san ☔. There are many rare brands but I don't have a chance to go there since it's a place where I don't have any errands to do 😅I guess it's a liquor store that has a lot of varieties and is a Tamagawa guesser?
Japanese>English
boukenbouken
Hyakushun直汲#12 美濃錦純米吟醸原酒生酒無濾過
Kosaka ShuzojoGifu
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谷酒店
家飲み部
62
bouken
It seems to be made from Mino Nishiki rice. A solid sake with a mellow sweet and umami taste. Delicious!
Japanese>English
bouken
Quite fruity on the nose and on the palate.
Japanese>English
bouken
A cool, lemon-like sensation.
Japanese>English
boukenbouken
Hosui高柿木純米原酒生酒中取り無濾過
Hosui ShuzoTokushima
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谷酒店
家飲み部
50
bouken
I was expecting it to be drier, but it's a little gassy and has a strong flavor. It has a slightly mature taste but also has a fruitiness to it.
Japanese>English
bouken
It's pretty heavy, though. It's pretty heavy.
Japanese>English
bouken
It's Takagaki, and apparently the name is Takagaki, after a former toji named Takagaki-san. The name Takakakaki was taken from the name of Mr. Takagaki, a toji who used to be a member of the company.
Japanese>English
bouken
It's equal parts sweet and spicy.
Japanese>English
boukenbouken
Suzumasamuneライスイズコメディー特別純米原酒生酒無濾過
矢尾酒造Shiga
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谷酒店
家飲み部
54
bouken
The last time I drank Paradise was by mail order, but I saw it at a liquor store for the first time, so I bought it. I think it has an atmosphere similar to Paradise but a little heavier. The cemedine is more assertive than Paradise.
Japanese>English
bouken
It doesn't say on the label, but officially it says it's a raw sake. The dealer's blog says it's a special junmai and unfiltered.
Japanese>English
bouken
It seems to be a branch of Chichibu Nishiki's Yao Honten.
Japanese>English
boukenbouken
Narutodai純米吟醸原酒生酒無濾過
Honkematsura ShuzojoTokushima
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谷酒店
家飲み部
53
bouken
This is a heavy and quite dry drink. I don't hate this weight, but it's spicier than I thought...
Japanese>English
bouken
Made from Yamadanishiki rice grown in Tokushima Prefecture
Japanese>English
bouken
There is a hint of sweetness and fruit in the beginning, but from the midpoint, the alcohol, spiciness and bitterness rage on.
Japanese>English
bouken
It gets sweeter at room temperature, but it's also more pungent.
Japanese>English
bouken
It's a lot easier to drink cold brew than freshly opened.
Japanese>English

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