This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
This sake was recommended to me at a liquor store in Kumamoto.
It is refreshing, and in a good way, it seems to have eliminated the glamour of today's sake. You can drink it without hesitation.
Huh? The Taido I just drank at the station was dry, but this is sweet. It even has a sourness to it. I think junmai sake is better for eating.
The aftertaste is long, too.
Polishing 55
Gutsy and dry. This is good! It has a sharpness that is just right for a dry sake.
This is perfect as a food sake!
I may buy it. Definitely good for its cost performance!
The 8th Japanese Sake Festival @ Osaka Bay Tower⑱.
The [Taido] booth in Kumamoto Prefecture.
Taido Blue Junmai Ginjo Namaisouzou.
Mr. Bouken was pushing me to taste the one I had never seen before from Taido.
It was a refreshing summer sake, but it also had a nice umami flavor and sharpness.
I always come back to try Taido later in the day.